Baked Macaroni And Cheese With Bacon Recipes

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BAKED MACARONI AND CHEESE WITH BACON



Baked Macaroni and Cheese With Bacon image

Out of all the baked pasta dishes I make my family likes this one the best. It's also very filling, and fairly inexpensive to make.

Provided by Saj1337

Categories     Cheese

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

16 ounces one box elbow macaroni
1/2 cup butter
1/2 cup sifted flour
4 cups milk
2 -3 teaspoons hot sauce
16 ounces shredded sharp cheddar cheese
16 ounces crumbled bacon
top with shredded parmesan cheese and breadcrumbs
top evenly with shredded sharp cheddar cheese (My personal favourite)

Steps:

  • Cook macaroni according to box directions and set aside.
  • In a medium saucepan melt butter over low heat. Add flour and stir constantly until smooth.
  • Turn heat to medium and add milk stirring constantly until thick. (About 10 minutes).
  • Add hot sauce. Stir until mixed in evenly.
  • Add pasta, bacon and cheese. Mix until cheese melts, bacon is mixed in, and pasta is evenly coated.
  • Pour macaroni and cheese into a 9x13 baking dish and top according to taste.
  • Bake in preheated oven at 350 degrees for about 25-30 minutes. (If using parmesan cheese and breadcrumbs take it out when the top looks lightly browned. If using cheddar cheese topping take out when top becomes darkened, but not burnt.).

Nutrition Facts : Calories 921.1, Fat 61.3, SaturatedFat 30.7, Cholesterol 145.8, Sodium 1021, Carbohydrate 57.9, Fiber 2.1, Sugar 1.9, Protein 33.5

BAKED MAC AND CHEESE WITH BACON



Baked Mac and Cheese with Bacon image

There are few dishes more comforting and indulgent than mac and cheese, and this version will become your new go-to. Mac and cheese may seem straightforward, but in an all-star mac, each component is carefully considered and intentionally chosen to build a creamy, melty pasta bake. Master each element of the dish with this winning recipe.It all starts with the noodles, and in this recipe, we use large elbow macaroni noodles. They're a bit thicker than your average elbows, so they catch more of that creamy cheese sauce (and the exposed ends crisp up beautifully when baked).At the core of any good mac and cheese is a winning blend of cheeses; this recipe calls for three different types of cheese, each one serving a distinct purpose. Extra-sharp Cheddar brings that punch of sharp cheesy flavor and coveted orange color; Parmesan makes an appearance in the breadcrumb topping, bringing a natural bite of salt and crisping up beautifully. Then, for the third cheese, have your pick of Monterey Jack, provolone, or mozzarella, all white cheeses that bring creaminess and that stretchy, cheese-pull texture we look for in any high-quality mac.At the base of the cheese sauce is a roux-a mixture of butter and flour-and we incorporate mustard powder to bring salty, earthy tang. Then, to kick this mac and cheese up a notch, we add crumbled bacon to the breadcrumb crust and mixed directly into the pasta bake.From Skillet Cauliflower Mac to Macaroni Pie, there are countless ways to reinvent this comforting dish. But before you get really creative, it's important to master the basics. This Creamy Baked Macaroni and Cheese with Bacon is an excellent, extra-indulgent recipe to keep in your rotation-it's sure to please a family or a crowd.

Provided by Nancie McDermott

Categories     Macaroni

Time 1h10m

Yield Serves 10

Number Of Ingredients 14

1 pound uncooked large elbow macaroni
1 tablespoon plus 1 1/2 tsp. kosher salt, divided
3/4 cup fresh breadcrumbs
2 ounces Parmesan cheese, shredded or grated (about 1/2 cup)
6 thick-cut bacon slices, cooked and crumbled, divided
1/3 cup all-purpose flour
1 teaspoon black pepper
1 teaspoon dry mustard
3 cups whole milk
1 cup whole buttermilk
1/3 cup unsalted butter, plus more for greasing dish
12 ounces extra-sharp Cheddar cheese, shredded (about 3 cups)
4 ounces Monterey Jack, provolone, or mozzarella cheese, shredded (about 1 cup)
2 large eggs, well beaten

Steps:

  • Preheat oven to 350°F. Bring 3 quarts water to a boil over high in a large stock-pot. Stir in pasta and 1 tablespoon of the salt, and return to a boil. Cook, stirring occasionally, until pasta is tender but still firm, about 6 minutes. Reserve and set aside 2 cups cooking water, and then drain the pasta. Return pasta to pot, and remove from heat. Cover to keep warm.
  • Generously butter a 13- x 9-inch baking dish, and set aside. Toss together breadcrumbs; Parmesan cheese; and half of the cooked, crumbled bacon in a bowl, and set aside. Stir together flour, pepper, mustard, and remaining 1 1/2 teaspoons salt in a small bowl. Heat milk and buttermilk in a medium saucepan over medium, undisturbed, until barely steaming but not boiling, 4 to 5 minutes. Set aside.
  • Melt butter in a large heavy saucepan over medium-high. Add flour mixture. Cook, whisking often, until mixture is smooth and thick and has a delicate golden color and toasted aroma, about 2 minutes. Slowly whisk in warm milk mixture. Bring to a boil over high. Cook, stirring often, until thickened to the texture of cream, about 3 minutes.
  • Stir shredded Cheddar and Monterey Jack cheeses into milk mixture, and remove from heat. Stir in beaten eggs until mixture forms a smooth sauce.
  • Uncover cooked pasta, and stir. (If pasta sticks together, stir in reserved warm cooking water, and drain again.) Stir cheese mixture and remaining bacon into drained pasta in stockpot.
  • Transfer pasta mixture to prepared baking dish, and sprinkle evenly with breadcrumb mixture. Bake in preheated oven until firm, puffed up, and lightly browned, 35 to 40 minutes. Serve hot or warm.

MACARONI AND CHEESE WITH BACON



Macaroni and Cheese With Bacon image

This is an easy baked macaroni and cheese with bacon and a breadcrumb topping. Make this delicious bacon macaroni and cheese recipe for your family.

Provided by Diana Rattray

Categories     Dinner     Entree     Side Dish     Lunch     Pasta

Time 50m

Yield 6

Number Of Ingredients 11

6 strips bacon
8 ounces elbow macaroni (2 cups dry)
5 tablespoons butter (divided)
4 green onions (thinly sliced)
Dash garlic powder
1/4 cup all-purpose flour
2 1/2 cups milk
Kosher salt (to taste)
Freshly ground black pepper (to taste)
2 cups sharp cheddar cheese (8 ounces, divided)
1 cup soft bread crumbs

Steps:

  • Heat oven to 350 F (180 C/Gas 4).
  • Bake the macaroni and cheese casserole for 25 to 30 minutes, until lightly browned and bubbly.

Nutrition Facts : Calories 502 kcal, Carbohydrate 36 g, Cholesterol 82 mg, Fiber 2 g, Protein 22 g, SaturatedFat 16 g, Sodium 747 mg, Sugar 7 g, Fat 30 g, ServingSize 6 servings, UnsaturatedFat 0 g

MAC 'N CHEESE WITH BACON AND CHEESE



Mac 'N Cheese with Bacon and Cheese image

Provided by Tyler Florence

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 14

Kosher salt
1 pound elbow macaroni
4 cups milk
2 or 3 sprigs thyme
4 cloves garlic, smashed and divided
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
5 1/2 cups shredded sharp white Cheddar
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley
4 slices bacon, cut crosswise into thin strips
1 large onion, diced
2 garlic cloves, smashed
Leaves from 1/4 bunch fresh thyme

Steps:

  • Bring a pot of salted water to a boil over high heat. Add the macaroni and cook for 8 to 9 minutes, until al dente. Drain.
  • Preheat the oven to 400 degrees F.
  • In a small saucepan heat the milk with the thyme sprigs and 2 garlic cloves. Melt the butter in a large, deep skillet over medium-high heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to keep lumps from forming. Strain the solids out of the milk and whisk it into the butter and flour mixture. Continue to whisk vigorously, and cook until the mixture is nice and smooth. Stir in the 4 cups of the cheese and continue to cook and stir to melt the cheese. Season with salt and pepper. Add the cooked macaroni and the parsley and fold that all in to coat the macaroni with the cheese mixture. Scrape into a 3-quart baking dish and sprinkle with the remaining 1 1/2 cups cheese. Bake for 30 minutes, or until hot and bubbly.
  • While that bakes, heat a saute pan. Add the bacon, render the fat and cook until crispy. Add onion, garlic and thyme leaves and cook for about 5 minutes to soften the onion. Season with salt and pepper.
  • To serve, scatter the bacon mixture over the mac and cheese. Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful.

CHEDDAR-BACON MAC AND CHEESE



Cheddar-Bacon Mac and Cheese image

Creamy, cheesy, and quick . . . it's everything you need.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Natural Shredded Cheese

Time 40m

Yield 6

Number Of Ingredients 6

1 ¾ cups elbow macaroni, uncooked
3 tablespoons butter or margarine
2 tablespoons flour
2 cups milk
2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled

Steps:

  • Heat oven to 350 degrees F.
  • Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.
  • Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 30 g, Cholesterol 59.9 mg, Fat 21.8 g, Fiber 1.1 g, Protein 16.5 g, SaturatedFat 13.5 g, Sodium 411.3 mg, Sugar 4.7 g

BAKED BACON MACARONI AND CHEESE CASSEROLE



Baked Bacon Macaroni and Cheese Casserole image

This extra creamy mac & cheese with chopped broccoli is topped with bacon crumbles and panko--quick and delicious comfort food!

Provided by Horizon Organic

Categories     Trusted Brands: Recipes and Tips     Horizon® Organic

Time 30m

Yield 4

Number Of Ingredients 8

1 (6 ounce) box Horizon® ClassicMac™ Macaroni & Mild Cheddar Cheese
4 ounces Horizon® Organic cream cheese
¼ cup Horizon® Organic reduced fat milk
2 tablespoons Horizon® Organic unsalted butter
½ cup Horizon® Organic Shreds shredded Cheddar cheese
1 cup frozen chopped broccoli, thawed
½ cup cooked crumbled bacon
1 cup herb-seasoned panko

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 8x8-inch casserole dish with cooking oil.
  • Prepare Macaroni & Cheese according to package directions. Stir in cream cheese and Cheddar cheese. Add broccoli. Pour mixture into prepared baking dish.
  • Combine panko and bacon crumbles; sprinkle over the mac & cheese.
  • Bake until topping is golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 481.4 calories, Carbohydrate 53.4 g, Cholesterol 65.2 mg, Fat 25 g, Fiber 1.8 g, Protein 17.9 g, SaturatedFat 13.8 g, Sodium 850.9 mg, Sugar 0.5 g

BACON MAC & CHEESE



Bacon Mac & Cheese image

Jalapeno pepper adds an extra kick to this bacon mac and cheese, giving it great grown-up taste. I serve this comforting dish throughout the year.-Shelly Boehm, South Bend, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 14

6 cups uncooked elbow macaroni
1 pound bacon strips, chopped
1 jalapeno pepper, seeded and minced
3 cups 2% milk
2 cups shredded pepper Jack cheese
1 package (8 ounces) process cheese (Velveeta), cubed
1 cup shredded Colby-Monterey Jack cheese
1 cup shredded cheddar cheese
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
Dash hot pepper sauce
3 green onions, chopped

Steps:

  • Cook macaroni according to package directions., Meanwhile, in a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. Saute jalapeno in reserved drippings. Add milk and cheeses to pan; cook and stir until blended. Stir in the onion powder, chili powder, salt, pepper and pepper sauce. , Drain macaroni; add to pan with the onions and cooked bacon. Mix well. , Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until heated through.

Nutrition Facts : Calories 438 calories, Fat 26g fat (13g saturated fat), Cholesterol 75mg cholesterol, Sodium 1106mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.

BAKED MAC AND CHEESE WITH BACON



Baked Mac and Cheese with Bacon image

Treat them to real homemade mac and cheese with the Baked Mac and Cheese with Bacon recipe. Our Baked Mac and Cheese with Bacon is ready in 45 minutes.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 10 servings, 1 cup each

Number Of Ingredients 10

1 lb. elbow macaroni, uncooked
2 Tbsp. butter or margarine
1 onion, chopped
2 Tbsp. flour
3 cups milk
1/2 cup MIRACLE WHIP Dressing
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup KRAFT Grated Parmesan Cheese
2 tsp. Sriracha sauce (hot chili sauce)
8 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Heat oven to 350°F.
  • Cook macaroni as directed on package, omitting salt.
  • Meanwhile, melt butter in large saucepan on medium heat. Add onions; cook and stir 2 min. or until golden brown. Stir in flour; cook 2 min., stirring constantly. Whisk in milk, then dressing. Bring just to simmer, stirring constantly; cook and stir 2 to 3 min. or until thickened. Add cheeses and Sriracha sauce; cook and stir 2 min. or until cheddar is melted.
  • Drain macaroni. Add to prepared cheese sauce along with the bacon; mix lightly.
  • Spoon into in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 380 mg, Carbohydrate 42 g, Fiber 2 g, Sugar 7 g, Protein 14 g

BEER AND BACON MACARONI AND CHEESE



Beer and Bacon Macaroni and Cheese image

We put a creative spin on classic mac and cheese by adding our favorite beer and bacon. Six tests later, we are happy. -Cindy Worth, Lapwai, Idaho

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 12

2 cups uncooked elbow macaroni
6 bacon strips, chopped
3 garlic cloves, minced
1/4 cup all-purpose flour
1-3/4 cups 2% milk
2/3 cup brown ale or chicken broth
1 cup shredded Parmesan cheese
1 cup shredded extra-sharp cheddar cheese
2 green onions, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
Additional green onions

Steps:

  • Preheat oven to 375°. Cook macaroni according to package directions for al dente; drain. , Meanwhile, in a 10-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Remove to paper towels. In the same pan, add garlic; cook and stir 30 seconds. Stir in flour until blended; gradually whisk in milk and beer. Bring to a boil, stirring constantly; cook until thickened, 2-3 minutes. Stir in cheeses until blended. Add macaroni, green onions, salt, pepper and half the bacon; stir to combine. Bake, uncovered, until bubbly, 15-20 minutes. Sprinkle with remaining bacon and additional green onions. Serve immediately.

Nutrition Facts : Calories 398 calories, Fat 23g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 767mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.

BACON MACARONI AND CHEESE



Bacon Macaroni and Cheese image

Crisp bacon and Gouda instantly infuse the classic comfort-food dish with rich, smoky flavor. The best part? Everything is made in one pot. Try our four delicious variations next: Classic Mac, Mushroom-Fontina Mac, Jalapeno Mac, and Primavera Mac.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 40m

Number Of Ingredients 11

8 slices bacon
6 tablespoons unsalted butter
1 cup fresh breadcrumbs
1/4 cup grated Parmesan
1/2 cup unbleached all-purpose flour
6 cups 2-percent milk
3/4 pound elbow macaroni
3 cups grated Gouda
1 cup grated Gruyere
1 teaspoon Dijon mustard
Kosher salt and freshly ground pepper

Steps:

  • Cook bacon until crisp. Remove from skillet and crumble (discard bacon fat).
  • Heat broiler. In a large straight-sided, oven-safe skillet, melt butter. Remove 1 tablespoon butter and combine with breadcrumbs and Parmesan.
  • Whisk in flour and cook, stirring, 1 minute. Very gradually whisk in milk and bring to a simmer. Add macaroni and cook, stirring constantly and scraping bottom of pan, until tender, about 6 minutes. Remove from heat, stir in remaining cheese and the bacon and mustard, and season with salt and pepper. Top with breadcrumb mixture and broil until golden brown, 1 to 2 minutes.

Nutrition Facts : Calories 673 g, Fat 36 g, Fiber 3 g, Protein 34 g, SaturatedFat 20 g

MACARONI AND BACON CASSEROLE



Macaroni and Bacon Casserole image

Another quick and easy weekday meal. The recipe calls for milk, but is not always needed. I find it depends on the type of noodles used.

Provided by queenbeatrice

Categories     One Dish Meal

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

3 cups macaroni noodles, uncooked
1 cup shredded cheddar cheese
1 cup v 8 vegetable cocktail
bacon, sliced, raw
salt
pepper
milk (if necessary)

Steps:

  • Cook noodles as directed on package, drain.
  • Add shredded cheese to cooked noodles while still hot and mix together.
  • Add v8.
  • Add enough milk so there is juice on the bottom of casserole dish, enough that it doesn't dry out, so the milk may not be necessary.
  • Add salt and pepper to taste.
  • Cover casserole with uncooked bacon slices.
  • Bake uncovered at 350 degrees Fahrenheit for 45 minutes to an hour. Bacon needs to be cooked on top.

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BAKED MAC AND CHEESE WITH BACON RECIPE - BAKINGCLUB.NET
2022-01-05 Top with crumb topping: Add panko, melted butter and olive oil to a skillet and cook over medium-high heat, stirring constantly, until crumbs are golden brown. Evenly sprinkle bread crumb mixture over the gourmet mac and cheese. Add remaining bacon crumbles on top. 6. Bake at 350 for 15-20 minutes or until bubbly.
From bakingclub.net


30 MINUTE BAKED BACON MACARONI AND CHEESE CUPS
2019-12-27 Ingredients. 3 Cups cooked elbow macaroni, (cook until al dente, about 7-8 minutes. 1/2 Cup seasoned bread crumbs (you can use plain and season yourself)
From kickingitwithkelly.com


BAKED MAC AND CHEESE WITH BACON - NERDY MOMS UNITED
Baked Mac and Cheese with Bacon Instructions:. Preheat the oven to 425 degrees F. Heat the milk and seasonings in a large saucepan over medium heat until it …
From nerdymomsunited.com


BACON MAC AND CHEESE RECIPES - BETTYCROCKER.COM
How do you take your mac and cheese game to a whole new level? You add crispy bacon! Whether it’s a casserole, make-ahead dish, or last-minute bacon mac and cheese, Betty has all the top-notch recipes you need. There are no social login steps defined in Sitecore for this flow!
From bettycrocker.com


GREEN CHILI CHEESE BAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


BAKED MAC AND CHEESE WITH BACON – GAV'S KITCHEN – ENJOY!
2020-12-10 Simmer until the sauce begins to thicken and then add the cheese and the egg yolks. Season the sauce to taste with salt and pepper and the nutmeg. Put the macaroni and bacon into a suitable baking dish and then add the cheese sauce to cover the pasta and bacon. Stir it all together. Then sprinkle the breadcrumbs on the top and keep covered in ...
From recipesformen.com


BAKED MAC AND CHEESE RECIPE WITH BACON : OPTIMAL RESOLUTION …
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian ...
From recipeschoice.com


BACON MAC AND CHEESE RECIPE (EASY AND CREAMY) | KITCHN
2022-02-23 Drain the bacon on paper towels and reserve some of the fat. Cook the macaroni, then use the same pot to make the sauce: Cook the bacon fat with flour and mustard, then add milk and simmer until the mixture starts to thicken. Add all the cheese and stir until it turns into a luscious cheese sauce.
From thekitchn.com


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