Bacon Nachos With Cheese Sauce Recipes
BACON NACHOS
These crispy nachos have always been a big hit in our house. Topped with kid-friendly ingredients like ground beef and cheddar cheese, they're sure to be requested by your children. And older kids enjoy that they can microwave them themselves. -Ruth Ann Bott, Lake Wales, Florida
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, cook beef over medium heat until no longer pink; drain. Place tortilla chips on a microwave-safe serving plate. Layer with the beef, bacon and cheese. , Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with guacamole and sour cream. Sprinkle with tomatoes and onions if desired.
Nutrition Facts : Calories 404 calories, Fat 29g fat (15g saturated fat), Cholesterol 89mg cholesterol, Sodium 594mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein.
BACON NACHOS WITH CHEESE SAUCE
Rustle up these bacon nachos as a party snack or for that big sporting event. They only take 20 minutes, including the tasty cheese sauce topping
Provided by Lulu Grimes
Categories Snack, Treat
Time 20m
Number Of Ingredients 12
Steps:
- Stir the cheeses, cornflour, cream and 1 tbsp maple syrup in a saucepan over a low heat. Continue stirring - it may split or look lumpy but will eventually come together. Season with the Tabasco and a little more maple syrup to taste. Keep warm to prevent it setting quickly.
- Grill the bacon until very crisp, and warm the tortilla chips on the shelf below in the oven. Heap the chips onto a platter and pour over the cheese sauce. Break the bacon into small pieces and sprinkle over, followed by the spring onions, jalapeño (if using) and coriander.
Nutrition Facts : Calories 417 calories, Fat 32 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1.4 milligram of sodium
BACON BBQ NACHOS
Provided by Trisha Yearwood
Categories appetizer
Time 50m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Place the bacon in a large nonstick skillet over medium-high heat until crispy and cooked through on both sides, about 16 minutes. Remove the bacon to a paper-towel lined plate, reserving the fat in the skillet. Once the bacon has cooled slightly, chop into bite-sized pieces. Set aside.
- Place the chips on a large serving platter and sprinkle the barbeque seasoning over the top.
- Combine the sour cream, barbeque sauce and hot sauce in a small bowl to make a barbeque crema. Set aside.
- Place the skillet with the reserved bacon fat over medium-low heat. Add the flour and whisk until a smooth paste forms. Cook this mixture until thin and slightly tan, 2 to 3 minutes. While continuously whisking, pour the evaporated milk and stock into the flour mixture. Reduce the heat to low and cook, whisking occasionally, until the sauce slightly thickens and lightly coats the back of a spoon, about 8 minutes. Whisk in the salt and cheese until melted. Remove from heat, as the sauce will continue to thicken.
- Spoon the warm beans over the chips. Sprinkle half of the chopped bacon over the beans. Pour the warm cheese sauce generously over the platter. Sprinkle the jalapenos, pimientos, remaining bacon and scallions on top. Drizzle with the barbeque crema and serve immediately.
REAL NACHO CHEESE SAUCE
Great on any Mexican dish. I use any leftover cheese sauce to make enchiladas.
Provided by leeleeb
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium-high heat. Whisk in cornstarch until paste forms, 30 seconds to 1 minute. Whisk in milk gradually until smooth, 1 to 2 minutes. Simmer until thickened to sauce consistency, about 2 minutes.
- Whisk Cheddar cheese, cream cheese, taco seasoning, and hot sauce into milk mixture until smooth, 1 to 2 minutes more. Add more milk as needed for desired consistency. Keep warm until ready to use.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 2.3 g, Cholesterol 33.2 mg, Fat 10.7 g, Protein 6.1 g, SaturatedFat 6.8 g, Sodium 199 mg, Sugar 0.9 g
NACHO CHEESE SAUCE
Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.
Provided by MARY ANN PUTMAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.
Nutrition Facts : Calories 281.7 calories, Carbohydrate 6.6 g, Cholesterol 66.8 mg, Fat 22.5 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 14.2 g, Sodium 1095.4 mg, Sugar 3.1 g
EASY CHEESY NACHOS
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
BACON NACHOS
This recipe is inspired by appleydapply Bacon and Onion Nachos. We had unexpected company come by and I wanted to make lunch for them. This is the result I got. It's hot and spicy but you can decrease the amount of jalapeno peppers. If you do not like crisp vegetables, microwave them to the desired consistency you like. We like crisp.
Provided by Nimz_
Categories Lunch/Snacks
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Line a baking sheet with aluminimum foil.
- Spread 1/2 bag of Tostitos over the foil.
- Sprinkle with half the bacon, onion, peppers and 1 cup of cheese.
- Spread the remaining 1/2 bag of Tostitos on top.
- Top with remaining bacon, onion, peppers, olives and tomatoes.
- Top with 1 1/2 cup remaining cheese.
- Bake for 5-10 minutes or until the cheese is melted and slightly browned.
BBQ CHEESEBURGER NACHOS RECIPE BY TASTY
Here's what you need: tortilla chips, ground beef, BBQ sauce, cheddar cheese, mozzarella cheese, tomato, red onion, bacon, fresh parsley
Provided by Tasty
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (175°C).
- In a large pan or skillet, lay down half of the tortilla chips, followed by half of the ground beef, bbq sauce, cheddar, mozzarella, tomato, red onion, bacon, and parsley. Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top.
- Bake for 15 minutes, until cheese is melted.
- Enjoy!
Nutrition Facts : Calories 1482 calories, Carbohydrate 65 grams, Fat 93 grams, Fiber 4 grams, Protein 93 grams, Sugar 14 grams
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