Easyonedishspaghettibolognese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPAGHETTI BOLOGNESE



Spaghetti Bolognese image

In honor of our special Family issue, Food Network Magazine asked the kids of some Food Network stars to act as guest editors and share their favorite family dinners. Here's what Geoffrey Zakarian's daughter, Madeline, had to say about this bolognese dish: ""My dad makes the sauce fresh. It takes awhile, so we don't have it very often. But it's so good when we do!"

Provided by Geoffrey Zakarian

Categories     main-dish

Time 2h

Yield 4 to 6 (plus extra sauce)

Number Of Ingredients 16

1/4 cup extra-virgin olive oil
1 1/2 pounds ground beef chuck
1 1/2 pounds ground veal
1/2 pound ground mild Italian sausage
2 white onions, chopped
2 carrots, chopped
6 cloves garlic, thinly sliced
Kosher salt and freshly ground pepper
1/2 cup tomato paste
1 small bunch thyme
1 sprig rosemary
1 cup dry red wine (or use beef stock)
2 cups beef stock
2 28-ounce cans whole peeled San Marzano tomatoes, crushed by hand
1 3-inch piece pecorino romano cheese rind, plus shaved cheese for topping
1 pound spaghetti

Steps:

  • Heat a large Dutch oven over high heat. Add the olive oil, then the beef, veal and sausage; cook, breaking up the meat, until very well browned, 8 minutes. Remove the meat to a plate, leaving the fat in the pan.
  • Pulse the onions, carrots and garlic in a food processor until the size of small pebbles. Add to the fat in the Dutch oven and cook, stirring, until soft, 6 to 8 minutes. Season with salt and pepper. Return the meat and any juices to the Dutch oven. Stir in the tomato paste and cook, stirring, until brick red, about 10 minutes.
  • Tie the thyme and rosemary together with kitchen twine. Add the wine to the Dutch oven and cook until reduced by half, 3 to 4 minutes. Add the stock, tomatoes, herb bundle and cheese rind. Cover and simmer over medium-low heat until thickened, about 1 1/2 hours. Season with salt and pepper.
  • About 20 minutes before serving, bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs. Drain and toss with some of the sauce. Top with shaved cheese. Refrigerate the leftover sauce for up to 3 days or freeze up to 1 month.

CACIO E PEPE (SPAGHETTI WITH CHEESE AND PEPPER) RECIPE BY TASTY



Cacio e Pepe (Spaghetti with Cheese and Pepper) Recipe by Tasty image

Here's what you need: salt, spaghetti, olive oil, unsalted butter, coarsely ground black pepper, grated parmesan cheese

Provided by Kiano Moju

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 6

salt, to taste
½ lb spaghetti
2 tablespoons olive oil
2 tablespoons unsalted butter
2 teaspoons coarsely ground black pepper
4 oz grated parmesan cheese, or pecorino romano cheese

Steps:

  • Bring a large pot of salted water to a boil. Cook the pasta for 1 minute less than the package instructs, until al dente. Save 1 cup (240 ml) pasta water, then drain.
  • Heat a large sauté pan over medium heat. Add the olive oil, butter, and pepper, and stir to combine.
  • Stir in the reserved pasta water.
  • Toss in the cooked pasta. Reduce the heat to low.
  • Add the Parmesan and toss until the cheese is melted and the pasta is well-coated.
  • Season with salt, if desired.
  • Enjoy!

Nutrition Facts : Calories 431 calories, Carbohydrate 43 grams, Fat 20 grams, Fiber 1 gram, Protein 17 grams, Sugar 1 gram

EASY, ONE-DISH SPAGHETTI BOLOGNESE



Easy, One-Dish Spaghetti Bolognese image

This is a true one-pot meal: meat, pasta, and veggies all cook together and, thanks to the super-skinny angel hair spaghetti, they cook together quickly. Plus, since you boil the pasta right in the sauce, the flavor soaks into every strand. Recipe is from Disney's Family Fun website.

Provided by PSU Lioness

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 lb ground beef
1 (26 ounce) jar pasta sauce
1 teaspoon kosher salt (or half as much table salt)
1 teaspoon sugar
2 tablespoons olive oil
2 cups water
1/2 lb angel hair pasta, broken into thirds
2 cups Baby Spinach or 2 cups chopped kale
freshly grated parmesan cheese

Steps:

  • In a large, heavy pot over medium heat, saute the beef until it is browning in places and no longer pink -3 or 4 minutes.
  • Add the sauce and cook, stirring, for a minute or two, then stir in the salt, sugar, olive oil, water, pasta, and greens.
  • Stir constantly until the mixture comes to a boil, then turn the heat down to low, cover the pot, and simmer gently - stirring frequently so that the bottom doesn't scorch -for 10 or so minutes, until the pasta is tender.
  • Serve with grated parmesan cheese.

EASY SPAGHETTI BOLOGNESE



Easy Spaghetti Bolognese image

l learned how to make bolognese sauce from my English mother in law. Over the years I've changed it up a bit. My husband and kids love it and it has become a staple in our home. I make it at least a few times a month. If you would like a healthier version or if you don't eat beef you can make it with ground turkey as well. It's just as delicious!

Provided by hedgiehog

Categories     Spaghetti

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (13 ounce) box spaghetti
2 tablespoons olive oil
1 medium onion, diced
2 garlic cloves, minced
1 lb minced beef (ground)
salt & pepper
2 tablespoons italian seasoning
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
8 ounces water
1 tablespoon sugar
1 tablespoon Worcestershire sauce
shredded parmesan cheese, for serving

Steps:

  • Heat a large pot over medium high heat with the 2 tablespoons olive oil.
  • When the oil is hot, put in the onions and fry for a few minutes until they start to soften.
  • Add the garlic and fry a few minutes more. Add the mince, salt and pepper and Italian seasoning.
  • Cook until the mince is no longer pink. If you have a lot of oil, you may want to drain it at this point.
  • Add the can of tomato sauce, the can of diced tomatoes and half a can of water. Stir in the sugar and the Worcestershire sauce. The sugar cuts the bitterness of the tomatoes.
  • Bring to the boil and then lower so the sauce can simmer for at least an hour.
  • Prepare the spaghetti according to the package directions and drain.
  • Serve the sauce over the spaghetti and sprinkle with shredded Parmesan cheese.
  • Add a green salad and garlic bread for a great meal.Enjoy!

Nutrition Facts : Calories 491.9, Fat 17.1, SaturatedFat 5.3, Cholesterol 51.4, Sodium 610.4, Carbohydrate 60.7, Fiber 4.3, Sugar 9.9, Protein 23.8

More about "easyonedishspaghettibolognese recipes"

EASY SPAGHETTI BOLOGNESE (NO WINE) - MY GORGEOUS …
easy-spaghetti-bolognese-no-wine-my-gorgeous image
2018-08-09 Instructions. Heat up the oil in a large pan, the chop the onion and add it to it, leaving to cook for about 3-4 minutes until translucent. Add the …
From mygorgeousrecipes.com
5/5 (2)
Total Time 45 mins
Category Main Course
Calories 390 per serving
  • Heat up the oil in a large pan, the chop the onion and add it to it, leaving to cook for about 3-4 minutes until translucent.
  • Leave to cook with the lid on until the liquid is reduced, then add the chopped tomatoes and leave to cook until the sauce is reduced again.


ITALIAN PASTA RECIPES: OUR 20 BEST PASTA DISHES TO TRY
italian-pasta-recipes-our-20-best-pasta-dishes-to-try image
11. Tagliatelle al Tartufo. The earthy, fragrant truffle is an ideal foil to silky, egg-based tagliatelle in this decadent pasta recipe. Featuring black truffles (a totally different ingredient than the white truffles of the north), they are often grated …
From eataly.com


35 QUICK AND EASY CHINESE DINNERS YOU CAN MAKE AT HOME
35-quick-and-easy-chinese-dinners-you-can-make-at-home image
2020-05-01 View Recipe. So quick and easy, this beef dish can be prepped and marinated several hours or overnight, then it's only a matter of quickly cooking it on the stove top to get dinner on the table. Double the marinade, soak the …
From allrecipes.com


MAKARONIA ME KIMA RECIPE (GREEK STYLE SPAGHETTI IN MEAT …
makaronia-me-kima-recipe-greek-style-spaghetti-in-meat image
Heat a large pan to medium-high heat and add the olive oil. Stir in the chopped onions and carrot and sauté, until softened and slightly coloured. Stir in the garlic, tomato paste and the mince breaking it up with a wooden spoon and sauté, …
From mygreekdish.com


10 BEST VEGETARIAN SPAGHETTI BOLOGNESE RECIPES
10-best-vegetarian-spaghetti-bolognese image
2022-06-14 Vegan Spaghetti Bolognese (quick & easy) The Simple Sprinkle. vegan Parmesan, chopped carrots, oregano, paprika powder, olive oil and 14 more.
From yummly.com


FILIPINO STYLE SPAGHETTI RECIPE - PANLASANG PINOY …
filipino-style-spaghetti-recipe-panlasang-pinoy image
2012-12-21 Cook spaghetti noodles according to package instructions. In a sauce pan or wok, sauté garlic and onions in cooking oil. Add ground beef, ground pork, laurel leaves, bell pepper and a cup of water. Bring to a boil and …
From panlasangpinoyrecipes.com


SPAGHETTI AGLIO E OLIO - THE MEDITERRANEAN DISH
2021-08-04 Add pasta water. Ladle the reserved pasta cooking water to the pan. Allow it to simmer until the liquid reduces by about ⅓. Add the pasta to the aglio e olio sauce. Once the sauce mixture has reduced, add in the cooked pasta. Toss for a few minutes, then turn off the heat and add parmesan and parsley. Toss to combine.
From themediterraneandish.com


ONE PAN BAKED SPAGHETTI | NO PASTA PRE COOKING NEEDED
Watch this video to learn how to make easy baked spaghetti - no boiling noodles required! This Baked Spaghetti Recipe is a cheesy vegetarian pasta casserole ...
From youtube.com


THE ONLY SPAGHETTI BOLOGNESE RECIPE YOU WILL EVER NEED
2019-10-09 You will need nutmeg and sage. Vegetables: Onion, garlic, celery and carrot. Passata: A tomato puree made by cooking and straining the tomatoes through a fine sieve. You will find passata at most supermarkets or Italian delicatessens. Crushed tomatoes; I use …
From mrsfoodiemumma.com


BEST TURKEY BOLOGNESE SAUCE (TUTORIAL & SHORTCUT INCLUDED)
2019-04-22 Add carrots and celery and let this party sweat for about 2 minutes. Stir regularly. 2. Add meat (turkey, beef, or a combination of beef and port). Break the meat up with your spoon and make sure it cooks a bit to loose it's raw/bloody color. 3. Add whole milk. Let milk bubble away completely. Keep stirring.
From themediterraneandish.com


EASY SPAGHETTI BOLOGNESE RECIPE - KYLEE COOKS
2020-04-21 Lower the heat and continue cooking for a further 10 minutes, stirring occasionally. Increase the heat to medium, stir in the tomato paste and flour. Cook for 1 or 2 minutes. Add the tomatoes and stock, and bring to a boil, stirring. Season the sauce with salt and pepper and stir in the Italian Seasoning.
From kyleecooks.com


EASY BOLOGNESE SAUCE - THE SEASONED MOM
2022-01-21 Sauté the meat and vegetables in a Dutch oven or other large, heavy bottomed pot. Add tomato paste, seasoning, and red wine. Stir in crushed tomatoes, salt, pepper, and sugar. Boil, then reduce the heat to low, and simmer (uncovered) for about 15-20 minutes. Add basil and cream; simmer for 5-10 more minutes.
From theseasonedmom.com


AUTHENTIC SPAGHETTI BOLOGNESE - SPRINKLES AND SPROUTS
2019-04-09 Stir well and bring the mixture to a simmer. Put the lid on and cook over a very low heat for 1 ½ hours; stirring occasionally. Once the time is up, increase the heat to medium and cooke without the lid for a further 20 minutes. Taste the sauce and then add extra salt and pepper to taste. salt and pepper to taste.
From sprinklesandsprouts.com


30 AUTHENTIC FILIPINO RECIPES - INSANELY GOOD
2022-06-16 Don’t be surprised to find peas, carrots, corn, and bits of ham in your sinangag. Sinangag is most often served with a fried egg and a traditional meat dish such as tocino, tapa, or longganisa – the Filipino sausage. 4. Beef Mechado. Beef mechado is a super saucy stew loaded with tender beef, potatoes, and carrots.
From insanelygoodrecipes.com


FOODIE WORSHIP: RICK’S SICILIAN SPAGHETTI - TIPPLEANDFODDER
2017-10-16 Before I share my take on this recipe with you all, let me profess my travelling foodie crush on Rick Stein. If you haven’t fallen for his food inspired odysseys then you haven’t lived! This is by no means an exaggeration. It’s pure fact. For years my family have fallen in love with Rick’s zeal for travel and food. Each story takes you somewhere new and suddenly your …
From tippleandfodder.com


SPAGHETTI BOLOGNESE | ALLRECIPES
2022-04-23 A nice change from classic spaghetti. More. Shopping List; Ask the Community this link opens in a new tab this link opens in a new tab
From allrecipes.com


90 EASY 30-MINUTE VEGETARIAN DINNERS I TASTE OF HOME
2022-02-18 Indian Spiced Chickpea Wraps. Raita, an Indian condiment made with yogurt, elevates this vegetarian dish to a satisfying gourmet wrap. If you're in the mood to experiment, try diced mango or cucumber for the pineapple and add fresh herbs like cilantro or mint. —Jennifer Beckman, Falls Church, Virginia.
From tasteofhome.com


18 UNEXPECTED WAYS TO COOK SPAGHETTI - TASTE OF HOME
2018-02-28 18 Unexpected Ways to Use Up That Box of Spaghetti. Nicole Doster Updated: Feb. 25, 2022. A plate of spaghetti and meatballs is the epitome of comfort food, but spaghetti can be used in so many other applications! These recipes feature the versatile pasta in dishes ranging from homestyle favorites to more novel endeavors.
From tasteofhome.com


FILIPINO-STYLE SPAGHETTI - KAWALING PINOY
2017-03-13 Instructions. In a pot over medium heat, cook spaghetti in salted boiling water according to package’s direction for about 7 to 9 minutes or until firm to bite. Drain well. In a large saucepan, heat oil. Add sliced hot dogs and cook, stirring occasionally, for about 1 to 2 minutes or until lightly browned.
From kawalingpinoy.com


SPAGHETTI BOLOGNESE | BEST EVER! - BAKE PLAY SMILE
2021-08-16 Cover the pot with a lid and allow to simmer very gently for a minimum of 1 hour, stirring occasionally. TIP: If time allows, cook the sauce gently for 2-3 hours to allow the flavours to fully develop. Remove the bay leaves and remaining rosemary sprigs before serving with pasta.
From bakeplaysmile.com


5-INGREDIENT AMISH EASY BAKED SPAGHETTI - THE SEASONED MOM
2017-09-01 Instructions. Preheat oven to 350°F (180°C). Spray a large baking dish with cooking spray and set aside. A deep 11 x 7-inch dish works well, but you can also use a 9 x 13-inch dish. Heat about 2 teaspoons of olive oil in a large skillet over medium-high heat. Sautee onion until just tender (about 3-5 minutes).
From theseasonedmom.com


SPAGHETTI BOLOGNESE - YAY KOSHER - RICH MEATY AND HEALTHY
2022-01-13 Bring to a boil then lower to the lowest heat possible to allow for light simmering. Let meat sauce slowly simmer, half- covered, for 4 hours** stirring occasionally. Add more salt and pepper to taste. Boil spaghetti in a pot of highly salted …
From yaykosher.com


23 EASY WAYS TO MAKE LEFTOVER BOLOGNESE INTO A NEW MEAL
2022-04-26 If it’s frozen, place it in the refrigerator overnight to defrost. Place the sauce in a pot on the stove over medium heat, occasionally stirring to ensure it’s not burning. You may need to lower the heat. You can also reheat leftovers in the microwave. Be sure to stop halfway and stir to ensure even cooking.
From thekitchenchalkboard.com


PETE EVAN'S CHINESE SPAGHETTI BOLOGNESE - 9KITCHEN - NINE.COM.AU
2. Add wine; boil, uncovered, until reduced by half. Add yellow bean paste, soy sauce, vinegar and stock; simmer, uncovered, stirring occasionally, for about 10 minutes. 3. Place hokkien noodles in a heatproof bowl; cover with boiling water. Drain noodles; add to the wok with the soya beans and water chestnuts. Stir-fry until heated through.
From kitchen.nine.com.au


CHINESE SPAGHETTI BOLOGNESE - THE WOKS OF LIFE
2015-12-29 Recipe Instructions: Bring a pot of salted water to a boil for the spaghetti. Cook the spaghetti according to the package instructions, undercooking it by about a minute (it will finish cooking in the sauce). While the pasta is cooking, start the sauce. Heat a wok over high heat and add a tablespoon of oil.
From thewoksoflife.com


INDIAN-STYLE PASTA ~ SPAGHETTI BOLOGNESE - MYINDIANSTOVE
2019-12-06 Using the same pan add onion and 1 teaspoon of salt. Cook until the onions are beginning to brown, about 8 minutes. Add the ginger garlic paste to the onions. Stir for 1 to 2 minutes until the paste no longer smells raw. Soulful and endlessly comforting, Indian spaghetti bolognese will warm your nights.
From myindianstove.com


VIETNAMESE SPAGHETTI BOLOGNESE – EAT, LITTLE BIRD
2016-07-26 Cook the onion, garlic, celery and carrots over low-medium heat for about 10 minutes until the vegetables have softened. Add the mushrooms and cook for a few minutes until they have softened slightly. Add the Noilly Prat and fish sauce and cook for about 5 minutes over medium heat until the liquid has reduced.
From eatlittlebird.com


RECIPES | RECIPETIN EATS
Recipes. By Date. Recipes for lovers of good food! From easy dinner recipes to cosy soups, slurp worthy pastas and Chinese takeout, I'm all about big flavours and recipes that always work! Quick and Easy.
From recipetineats.com


EASY ONE DISH SPAGHETTI BOLOGNESE RECIPE - WEBETUTORIAL
Easy one dish spaghetti bolognese is the best recipe for foodies. It will take approx 20 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make easy one dish spaghetti bolognese at your home.. The ingredients or substance mixture for easy one dish spaghetti bolognese recipe that are useful to cook such type of recipes are:
From webetutorial.com


TUNA BOLOGNESE, TEN MINUTES IS ALL IT TAKES FOR THIS GREAT PASTA DISH.
2015-01-19 Preparation: 1. Pour 3 Tbsp of oil into a heated pan. Finely dice the carrot and sauté for around 5 minutes while stirring. 2. Dice the onion and add to carrot, along with the garlic. 3. Add the other ingredients, except for the tuna. Season and cook for 10 minutes.
From nikibfood.com


EASY PEASY SPAGHETTI BOLOGNESE - EASY PEASY FOODIE
Stir everything together and bring to the boil. Turn the heat down to medium and simmer for 10 minutes. Divide the spaghetti between 4 plates, top with the bolognese sauce and sprinkle over the grated cheese. Alternatively, serve the cheese in a …
From easypeasyfoodie.com


25 TRADITIONAL EUROPEAN RECIPES - INSANELY GOOD
2022-06-17 12. Escudella. Escudella is a rich, meaty stew and is referred to as Andorra’s national dish. Traditionally, this dish is served in two-parts every Sunday and Thursday. The first part is a meat broth with pasta or rice, and the second one is all the meat used in the broth along with vegetables.
From insanelygoodrecipes.com


SLOW COOKER SPAGHETTI BOLOGNESE (NO BROWNING) - EFFORTLESS FOODIE
2022-01-26 Add the minced beef and bacon. Start breaking the beef up a bit with a wooden spoon. Add all of the other ingredients (not the spaghetti or fresh parsley garnish!) and mix with a wooden spoon until everything is combined and there are no big lumps of minced beef left. Cook on low for 6-8 hours, or high for 5.
From effortlessfoodie.com


PORK BOLOGNESE RECIPE - WE ARE NOT MARTHA
2022-06-21 Add pork to saucepan and cook while breaking up with a wooden spoon, about 5 minutes, until meat is starting to brown. Add wine and using a wooden spoon, scrape up any brown bits on the bottom of the pan. Simmer for about 5 minutes to reduce. Stir in tomato paste and cook for one minute.
From wearenotmartha.com


SPAGHETTI WITH PORK BOLOGNESE SAUCE • KEEPING IT SIMPLE BLOG
2020-02-10 Cover with a tight fitting lid and turn down heat down to low and allow to gently simmer for at least 20 minutes, 30 is even better. Now go ahead and add your tablespoon of butter and gently mix that into the sauce. This is optional. Taste for seasoning and see if …
From keepingitsimpleblog.com


TURKISH EZOGELIN SOUP RECIPE - THE SPRUCE EATS
2021-07-06 Melt 3 tablespoons of the butter or margarine in a large, covered saucepan. Add the onion, and fry until it becomes translucent and very tender. Next, add the flour, and stir until bubbly. Be careful not to let the flour brown or burn. Mix the pepper or tomato paste with 2 tablespoons of water, then add to the flour.
From thespruceeats.com


HERE’S HOW TO COOK SPAGHETTI BOLOGNESE USING A RICE COOKER, …
2020-05-14 Recipe and photos credit: Leslie Koh. Read: Try This Easy Gardenia Garlic Bread & Creamy Mushroom Soup Recipe Combo At Home – Catch all updates by joining us on Facebook, Instagram, Twitter & Telegram! Tags. Rice cooker recipe Spaghetti bolognese. Ray Chel Ng May 14, 2020. 0 2 minutes read. Facebook Twitter WhatsApp Share via Email Print. Leave a Reply …
From singaporefoodie.com


HOW TO MAKE SPAGHETTI BOLOGNESE - GREAT ITALIAN CHEFS
shopping List. 1. Heat a saucepan over a medium heat with a tablespoon of oil and add the onion and garlic. Cook without colouring for a few minutes, then add the beef mince and season with salt and pepper. 2. Cook the beef until browned all over then stir in the tomato purée followed by the tinned tomatoes.
From greatitalianchefs.com


SPAGHETTI BOLOGNESE | RECIPETIN EATS – LEAYUP
2022-03-07 Add pasta and cook according to package directions LESS 1 minute. Take a cup of the pasta cooking water and set it aside, then drain the pasta. Add the pasta to the Bolognese sauce with about 1/2 cup (125 mL) reserved cooking water over medium heat. Stir gently for 1 1/2 to 2 minutes, or until the spaghetti turns red and the sauce thickens.
From leayup.com


BEST ZUCCHINI BOLOGNESE RECIPE - DELISH
2022-05-11 In a large pot over medium heat, heat oil. Add onion and cook until soft, about 6 minutes. Stir in zucchini, water and bouillon cube. Season with salt and pepper. Reduce heat to low and cover pot ...
From delish.com


ONE-POT VEGETARIAN SPAGHETTI (+ VIDEO) - FAMILY FOOD ON THE TABLE
Add garlic and season with salt, pepper and red pepper flakes (if using) and saute another 30 seconds. Increase heat to high then add canned tomatoes and vegetable broth. Bring to a boil. Add spaghetti noodles and stir until they wilt and fit in the pot. Cover the pot, reduce heat to medium-low and cook for 5 minutes.
From familyfoodonthetable.com


SPAGHETTI BOLOGNESE - EASY MEALS WITH VIDEO RECIPES BY CHEF JOEL …
This recipe is not exactly authentic if that actually exists, however flavour-wise, this recipe is as good as it gets for what we have grown to love as Spaghetti Bolognese. Ingredients. 200g-7oz pork mince 200g-7oz beef mince 4 bacon rashers 1 brown onion 1 garlic clove 1 carrot 2-3 celery sticks 1 cup red wine 2 tbs tomato paste 2 bay leaves 3 cups beef or chicken stock 1 cup …
From recipe30.com


Related Search