Mandarin Orange Coconut Freezer Pops Recipes

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FROZEN ORANGE POPS



Frozen Orange Pops image

These easy-to-make pops are packed with vitamin C. Kids will love them, and they'll remind grownups of a favorite childhood frozen treat-but wholesome and healthy, without the long list of added ingredients.

Provided by Food Network Kitchen

Categories     dessert

Time 5h

Yield 6 pops

Number Of Ingredients 6

4 cups orange juice, pulp free and not from concentrate
1/4 cup honey* (See Cook's Note)
1 cup 0-percent Greek yogurt
2 teaspoons orange zest (from about 1 large orange)
1 1/2 teaspoons pure vanilla extract
Kosher salt

Steps:

  • Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.
  • Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into the pop molds. Freeze until set, at least 4 hours or overnight.
  • To serve, take a pop from the freezer, run it under warm water and unmold.

MANDARIN ORANGE-COCONUT FREEZER POPS



Mandarin Orange-Coconut Freezer Pops image

Cool and refreshing treat for summertime. Yield depends on size of popsicle holders. Mine are the kind with a plastic handle and stick and hold about 3 ounces. You can also use 3-oz paper bathroom cups and popsicle sticks. From "A Taste of Thai" products. The original recipe calls for 1/2 cup sugar but I found that too sweet. You can use Lite coconut milk and Splenda, also.

Provided by Outta Here

Categories     Frozen Desserts

Time 5h5m

Yield 3-4 ounces, 6-8 serving(s)

Number Of Ingredients 3

1 (13 1/2 ounce) can coconut milk
1 (15 ounce) can mandarin oranges, drained (or 2 of the smaller cans)
1/3 cup sugar

Steps:

  • Add coconut milk, oranges, and sugar to blender.
  • Blend until smooth.
  • Pour mixture into ice pop holders and insert popsicle sticks, or plastic tops.
  • Freeze 5 hours or overnight.

Nutrition Facts : Calories 318.3, Fat 11.1, SaturatedFat 10.3, Sodium 25.5, Carbohydrate 56, Fiber 1.4, Sugar 52.9, Protein 1.4

MANDARIN ORANGE CREAM POPS



Mandarin Orange Cream Pops image

Make and share this Mandarin Orange Cream Pops recipe from Food.com.

Provided by Danny Beason

Categories     Frozen Desserts

Time 20m

Yield 10 Pops

Number Of Ingredients 3

1 (11 ounce) can mandarin orange sections, drained
2 cups vanilla ice cream or 2 cups Orange sherbet, softened
1 teaspoon finely grated orange zest

Steps:

  • Place orange sections in blender and pulse to puree.
  • Add softened ice cream and orange zest and pulse until well blended.
  • Spoon mixture into pop mold, or 3 oz paper cups.
  • Cover and freeze until firm.
  • For lower calories: halve the amount of vanilla ice cream and add 1 cup orange sherbet.

Nutrition Facts : Calories 77.1, Fat 3.2, SaturatedFat 2, Cholesterol 12.7, Sodium 24.9, Carbohydrate 11.9, Fiber 0.4, Sugar 10.9, Protein 1.1

ORANGE COCONUT POPSICLES RECIPE BY TASTY



Orange Coconut Popsicles Recipe by Tasty image

Here's what you need: coconut milk, freshly squeezed orange juice, honey

Provided by Joey Firoben

Categories     Desserts

Yield 6 servings

Number Of Ingredients 3

1 can coconut milk
1 ¼ cups freshly squeezed orange juice
2 tablespoons honey

Steps:

  • Place the coconut milk, orange juice, and honey in a blender and blend until the mixture is smooth.
  • Pour the coconut mixture into popsicle molds filled almost to the brim.
  • Freeze the popsicles for at least 4 hours.
  • Unmold the popsicles.
  • Enjoy!

Nutrition Facts : Calories 177 calories, Carbohydrate 13 grams, Fat 14 grams, Fiber 0 grams, Protein 1 gram, Sugar 10 grams

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