White Chocolate Peppermint Cheesecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHITE CHOCOLATE PEPPERMINT CHEESECAKE



White Chocolate Peppermint Cheesecake image

Making a peppermint cheesecake is a Christmas tradition around our house. We've tried many recipes, and this is the best combination we've found! It gets rave reviews from our family. Light and minty, with a hint of chocolate. While this recipe is involved, it is not difficult. Keep at it and your work will pay off! Delicious results. Top with mini chocolate chips and additional Andes® peppermint chips if desired. Store in a refrigerator.

Provided by Rick Fields

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 11h25m

Yield 16

Number Of Ingredients 17

22 chocolate sandwich cookies (such as Oreo®)
3 tablespoons butter, melted
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
4 ounces white chocolate-flavored almond bark, melted
1 ½ tablespoons all-purpose flour
1 ½ tablespoons heavy whipping cream
2 teaspoons peppermint extract
¼ teaspoon salt
3 eggs
¾ cup creme de menthe baking chips (such as Andes®)
½ cup peppermint crunch baking chips (such as Andes®)
½ (8 ounce) package cream cheese, softened
2 ounces white chocolate-flavored almond bark, melted
½ cup frozen whipped topping (such as Cool Whip®), thawed
1 ½ tablespoons white sugar
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch springform pan with 2 sheets of aluminum foil.
  • Crush chocolate cookies into fine crumbs using a food processor. Add melted butter and stir until well combined. Transfer crumb mixture into the prepared pan. Press down crumbs to create an even crust, completely covering the bottom of the pan.
  • Bake in the preheated oven until just set, 8 to 10 minutes.
  • Reduce the oven temperature to 325 degrees F (165 degrees C).
  • Beat cream cheese in a large bowl or the bowl of a stand mixer with an electric mixer until smooth. Add sugar and mix well. Mix in melted almond bark, flour, heavy cream, peppermint extract, and salt, scraping the bowl prior to each new addition; mix well. Add 1 egg at a time on medium-low speed. Mix until smooth. Fold in creme de menthe and peppermint crunch baking chips.
  • Transfer the springform pan with the cooked crust to a large roasting pan. Pour filling into the crust. Add enough hot water to the roasting pan to reach halfway up the sides of the springform pan.
  • Bake in the center of the preheated oven until set, about 1 hour. Turn off the oven. Leave cake in the oven, keeping the door shut, for an additional 45 minutes. Remove and allow to sit for at least 1 hour before chilling.
  • Chill for 4 hours, to overnight.
  • Beat softened cream cheese, white chocolate, whipped topping, sugar, and vanilla extract for mousse together in a medium bowl with an electric mixer until smooth and slightly thickened. Add mousse to the top of the cheesecake. Chill for at least 4 more hours.
  • Remove the sides of the springform pan. Cut into slices and enjoy.

Nutrition Facts : Calories 460.9 calories, Carbohydrate 39.8 g, Cholesterol 98.6 mg, Fat 31.2 g, Fiber 0.4 g, Protein 7 g, SaturatedFat 19.4 g, Sodium 294.9 mg, Sugar 25.9 g

WHITE CHOCOLATE PEPPERMINT CHEESECAKE



White Chocolate Peppermint Cheesecake image

Bits of pretty mint candies dot every slice of this velvety cheesecake. You'll turn to this classic dessert time and again.-Grenville Samson, Oswego, New York

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 16 servings.

Number Of Ingredients 14

1-1/2 cups graham cracker crumbs
1 tablespoon sugar
1/2 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 tablespoon brown sugar
1 cup sour cream
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 teaspoon peppermint extract
6 large eggs, lightly beaten
1 cup white baking chips
1 cup crushed peppermint candies, divided

Steps:

  • Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a large bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and 1-in. up the sides of prepared pan. Bake at 325° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugars until smooth. Beat in the sour cream, flour and extracts. Add eggs; beat on low speed just until combined. Fold in chips and 3/4 cup crushed candies. Pour into crust. Sprinkle with remaining candies., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° until center is just set and top appears dull, about 1-1/4 hours. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

Nutrition Facts : Calories 430 calories, Fat 29g fat (17g saturated fat), Cholesterol 153mg cholesterol, Sodium 257mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 0 fiber), Protein 7g protein.

WHITE CHOCOLATE PEPPERMINT CHEESECAKE



White Chocolate Peppermint Cheesecake image

I found this gem in the debbie Macomber christmas cookbook. It will be served on my christmas dessert buffet this year.. for the crust I used girl scout thin mints I had frozen

Provided by GingerlyJ

Categories     Cheesecake

Time 1h35m

Yield 1 cheesecake, 16 serving(s)

Number Of Ingredients 14

10 ounces mint flavored chocolate sandwich style cookies
4 tablespoons unsalted butter, melted
4 (8 ounce) packages cream cheese, softened
1 1/3 cups granulated sugar
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
1/2 teaspoon peppermint extract
4 large eggs
2 tablespoons sour cream
2 ounces white chocolate chips
1 tablespoon unsalted butter
3/4 cup confectioners' sugar
2 tablespoons heavy cream
10 peppermint patty candies, halved

Steps:

  • to make the crust preheat oven to 350.
  • wrap foil inside and around sides of 9 inch springform pan.
  • in a food processor, pulse cookies into fine crumbs add four tablespoons melted butter and process until crumbs are moist and hold together.
  • press crumbs into bottom and up sides of pan. bale for ten minutes and transer to a wire rack to cool.
  • for filling, in a large bowl beat cream cheese with electric mixer until fluffy.
  • gradually beat in sugar, flour, vanilla and peppermint.
  • scrape down sides of bowl.
  • add eggs one at a time beating after each addition.
  • mix in sour cream until well blended.
  • carefully pour filling into crust.
  • place foil wrapped pan in a larger deep pan.
  • heat water in a kettle and pour into larger pan til it reaches halfway up sides of cake pan.
  • bake for 1 hour and ten minutes until edges are set and center jiggles.
  • transer to a wire rack to cool.
  • loosesly cover cake and refrigerate until cold.
  • for the glaze melt white chocolate and butter in a bowl and set over saucepan of hot water stirring often.
  • remove from heat.
  • whisk in confectioner's sugar and cream.
  • drizzle glaze over cooled cake.
  • artfully arrange peppermint pattys on top of cake.

Nutrition Facts : Calories 447.2, Fat 29.9, SaturatedFat 16.1, Cholesterol 122.6, Sodium 295.1, Carbohydrate 40.2, Fiber 0.5, Sugar 33.5, Protein 6.3

CHOCOLATE PEPPERMINT CHEESECAKE



Chocolate Peppermint Cheesecake image

After making some delicious dessert bars, I was determined to turn the recipe into a chocolate peppermint cheesecake. This festive dessert is the result and one of my favorites to serve for the holidays. Whether I share it with family or give it as a gift, it always receives rave reviews. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h55m

Yield 16 servings.

Number Of Ingredients 17

2 cups Oreo cookie crumbs
6 tablespoons sugar
4 tablespoons butter, melted
FILLING:
3/4 cup semisweet chocolate chips
1/2 cup white baking chips
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup sour cream
2 tablespoons all-purpose flour
1/4 teaspoon peppermint extract
4 large eggs, lightly beaten
1/3 cup peppermint crunch baking chips
GANACHE:
1/2 cup semisweet chocolate chips
1/4 cup heavy whipping cream
Optional: whipped cream and peppermint crunch baking chips or peppermint striped white chocolate kisses

Steps:

  • Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. In a small bowl, mix cookie crumbs and sugar; stir in butter. Press onto bottom of prepared pan. In a microwave, melt chocolate chips; stir until smooth and cool slightly. Repeat with white baking chips., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, flour and extract. Add eggs; beat on low speed just until blended. Remove 2 cups batter to a small bowl; stir in cooled chocolate chips until blended. Pour over crust. Stir peppermint chips and cooled white chips into remaining batter; gently spoon over chocolate layer. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 75-85 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. , Remove rim from pan. For ganache, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Let stand 3 minutes. Spread over cheesecake. If desired, garnish with whipped cream and additional peppermint crunch baking chips or kisses.

Nutrition Facts : Calories 561 calories, Fat 39g fat (22g saturated fat), Cholesterol 120mg cholesterol, Sodium 329mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 2g fiber), Protein 8g protein.

PHILADELPHIA WHITE CHOCOLATE-PEPPERMINT CHEESECAKE



Philadelphia White Chocolate-Peppermint Cheesecake image

Make and share this Philadelphia White Chocolate-Peppermint Cheesecake recipe from Food.com.

Provided by Chef mariajane

Categories     Cheesecake

Time 40m

Yield 16 serving(s)

Number Of Ingredients 10

1 1/2 cups graham wafer crumbs
1/4 cup butter, melted
4 (250 g) packages philadelphia brick cream cheese, softened
1 cup sugar
1/4 teaspoon peppermint extract
1 cup sour cream
4 squares baker's white chocolate, melted
4 eggs
1 cup Cool Whip Topping, thawed
16 miniature candy canes

Steps:

  • Preheat oven to 325°F Line a 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
  • Mix graham crumbs and butter; press firmly onto bottom of pan.
  • Beat cream cheese, sugar and extract in large bowl with electric mixer on medium speed until well blended. Add sour cream and chocolate; mix well. Add eggs, one at a atime, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake 40 minutes or until center is almost set. Cool. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan, using foil handles. Top each piece with a dollop of the whipped topping and a candy cane just before serving. Store any leftover cheesecake in refrigerator.

Nutrition Facts : Calories 400.4, Fat 32.5, SaturatedFat 19.7, Cholesterol 145.8, Sodium 281.1, Carbohydrate 21.1, Fiber 0.2, Sugar 15.2, Protein 7.5

PHILADELPHIA WHITE CHOCOLATE-PEPPERMINT CHEESECAKE



PHILADELPHIA White Chocolate-Peppermint Cheesecake image

The candy canes are cute, but they're really just for show. The serious peppermint flavor in this white chocolate cheesecake comes from the extract.

Provided by My Food and Family

Categories     Dairy

Time 5h35m

Yield 16 servings

Number Of Ingredients 11

1-1/2 cups graham cracker crumbs
3 Tbsp. sugar
1/4 cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1/4 tsp. peppermint extract
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (4 oz.) BAKER'S White Chocolate, melted
4 eggs
1 cup thawed COOL WHIP Whipped Topping
16 miniature candy canes

Steps:

  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of prepared pan. Bake 10 min.
  • Beat cream cheese, 1 cup sugar and extract in large bowl with mixer until blended. Add sour cream and chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.
  • Use foil handles to remove cheesecake from pan before cutting to serve. Top each piece with a dollop of COOL WHIP and candy cane.

Nutrition Facts : Calories 430, Fat 30 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 140 mg, Sodium 320 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 28 g, Protein 6 g

More about "white chocolate peppermint cheesecake recipes"

WHITE CHOCOLATE PEPPERMINT CHEESECAKE RECIPE
white-chocolate-peppermint-cheesecake image
2012-11-07 Preheat oven to 300° with 2 racks set on lowest rungs. Combine crumbs, butter, and 1/2 cup sugar in a bowl. Press over bottom and up sides …
From myrecipes.com
5/5 (3)
Total Time 2 hrs 30 mins
Servings 18-20
Calories 412 per serving
  • Preheat oven to 300° with 2 racks set on lowest rungs. Combine crumbs, butter, and 1/2 cup sugar in a bowl. Press over bottom and up sides of a 10-in. springform pan; set aside.
  • Blend cream cheese and remaining 1 3/4 cups sugar in the bowl of a stand mixer on low speed (do not whip or add air). Add eggs, 1 at a time, scraping bowl between additions. Pour in cream, chocolate, and extract and mix just to blend. Mix in flour. Pour into prepared pan.
  • Put a rimmed baking sheet on bottom rack and fill halfway with water. Set cake on rack above it. Bake until top is set but center still jiggles slightly when shaken, 1 1/4 to 1 1/2 hours. Let cool on a rack 1 hour. Chill 3 hours and up to 3 days before serving. To serve, sprinkle with candies and cut with a hot, wet knife.


WHITE CHOCOLATE PEPPERMINT CHEESECAKE - ANDIE …
white-chocolate-peppermint-cheesecake-andie image
2019-12-04 Preheat your oven to 350 degrees. Grease bottom and side of 9-inch springform pan. Process the cookies in a food processor until finely …
From andiemitchell.com
5/5 (25)
Total Time 10 hrs
Category Dessert
Calories 309 per serving
  • Process the cookies in a food processor until finely ground, about 30 seconds. Add the melted butter and pulse until combined, 6 to 8 pulses. Transfer the crumb mixture to prepared pan and use your hands to press the crumb mixture evenly into the bottom of the pan. Tip: Using the bottom of a dry measuring cup, firmly pack crust into pan. Bake until fragrant and set, about 10 minutes. Let cool completely on wire rack.
  • For the filling: Reduce the oven temperature to 300 degrees. In a stand mixer fitted with the paddle attachment, beat the cream cheese and sugar until smooth, about 1 minute, scraping down the bowl as needed. Add the eggs, one at a time, beating just until incorporated, about 30 seconds total. Scrape down the sides of bowl. Add the sour cream, vanilla, peppermint extract, and beat just until combined, about 15 seconds. Add the chopped white chocolate and the peppermint bits and fold into the cheesecake quickly (you want to mix quickly and minimally because the peppermint bits will begin to tint the batter pink).
  • Pour the cheesecake mixture over the crust. Lift and gently tap the pan on the counter to release any air bubbles. Pop any air bubbles that have risen to surface.


WHITE CHOCOLATE PEPPERMINT BARK CHEESECAKE RECIPE
white-chocolate-peppermint-bark-cheesecake image
2018-11-14 This White Chocolate Peppermint Bark Cheesecake Recipe Will Wow All Your Guests. Yum! November 14, 2018 December 7, 2018 by Kate Streit. The holidays are upon us, and it’s time to start thinking ...
From simplemost.com


CHEESECAKE FACTORY WHITE CHOCOLATE PEPPERMINT BARK …
cheesecake-factory-white-chocolate-peppermint-bark image
Chop peppermint bark into small pieces. Set aside. Begin melting 4oz white chocolate. Using a double boiler or heat safe bowl, melt over simmering water. Stir until fully melted. Using the microwave, in a heat safe bowl microwave for …
From bigoven.com


WHITE CHOCOLATE PEPPERMINT CHEESECAKE - EASY PEASY …
white-chocolate-peppermint-cheesecake-easy-peasy image
2020-08-06 Serve by drizzling melted white chocolate over top, and garnish with whipped cream and peppermint pieces Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different …
From eazypeazymealz.com


WHITE CHOCOLATE PEPPERMINT CHEESECAKE RECIPE
white-chocolate-peppermint-cheesecake image
2018-11-16 The cheesecake filling is quite easy to make. The cream cheese is beaten together with a little bit of sugar to cut down the tanginess and then add some peppermint extract for flavor. Then this is combined with the melted …
From foodfanatic.com


WHITE CHOCOLATE PEPPERMINT CHEESECAKE - DESSERTS …
white-chocolate-peppermint-cheesecake-desserts image
2014-12-27 Preheat the oven to 325°. Grease a 10" springform pan, line the bottom with parchment paper and set aside. Combine the chocolate wafers and sugar in a food processor fitted with a metal blade and process until it is the …
From dessertsrequired.com


NO BAKE WHITE CHOCOLATE PEPPERMINT CHEESECAKE
no-bake-white-chocolate-peppermint-cheesecake image
2017-12-20 Place the heavy cream in a large mixing bowl. Using a hand mixer, beat until stiff peaks form. Set aside. In a separate mixing bowl, add in the cream cheese and sugar. Mix until incorporated. Scrape down the sides and give it …
From cookiedoughandovenmitt.com


PHILADELPHIA CREAM CHEESE WHITE CHOCOLATE …
philadelphia-cream-cheese-white-chocolate image
2022-06-03 Cranberry-Orange White Chocolate Cheesecake my food and family. sugar, butter, cornstarch, PHILADELPHIA Cream Cheese, shortbread cookies and 6 more. Mango & White Chocolate Cheesecake! Kitchen …
From yummly.com


BEST CHOCOLATE PEPPERMINT CHEESECAKE RECIPE - DELISH
2019-12-06 Directions. Preheat oven to 350º and spray an 8" springform pan with cooking spray. Make filling: In a large bowl using a hand mixer (or in a stand mixer using the paddle attachment), beat cream ...
From delish.com


PEPPERMINT WHITE CHOCOLATE CHEESECAKE - FRUGAL MOM EH!
2021-02-12 Preheat oven to 325 degrees and wrap the springform pan in multiple layers of foil. Using a small bowl, whisk together sugar, cornstarch and salt. Using a large mixing bowl and hand mixer, beat the cream cheese until smooth and fluffy. Beat in …
From frugalmomeh.com


PEPPERMINT WHITE CHOCOLATE CHEESECAKE - LIDIA'S COOKBOOK
2020-11-27 To make cheesecake filling: Melt 12 ounces white chocolate and set aside to cool. In medium bowl, mix cream cheese and powdered sugar until smooth and creamy. In separate bowl, whip heavy cream until soft peaks form. Add cream cheese mixture into beaten heavy cream mix on low speed just to combine. Add melted chocolate, peppermint extract ...
From lidiacookbook.com


WHITE CHOCOLATE PEPPERMINT CHEESECAKE RECIPE - KERRYGOLD …
Directions: To prepare the crust: Preheat the oven to 350 degrees. Prepare a 9″ springform pan by wrapping it in sheets of aluminum foil. I use 3 layers of extra wide, heavy duty foil wrapped to the top lip of the pan. Spray the inside walls and bottom of the pan with cooking spray. Stir together the dry ingredients until combined.
From kerrygoldusa.com


NO BAKE WHITE CHOCOLATE PEPPERMINT CHEESECAKE - WRITING HOME …
2021-12-20 This recipe features white chocolate and peppermint, but these ingredients could very easily be substituted for others. Use milk chocolate instead of white, or maple instead of mint, for example. No Bake White Chocolate Peppermint Cheesecake How to Make this No Bake White Chocolate Peppermint Cheesecake. I set this dessert in a 10 inch ...
From writinghomeabout.com


GHIRARDELLI WHITE CHOCOLATE PEPPERMINT CHEESECAKE
Preheat the oven to 325. Make the peppermint cheesecake filling and pour the cheesecake into the crust inside of the pan and bake in the oven for 1 hour and 15 minutes. Turn the oven off, and let the cheesecake completely cool for about 3 hours. This will help prevent cracking.
From simplisticallyliving.com


PEPPERMINT BARK CHEESECAKE {CREAMY & DECADENT} | LIL' LUNA
2021-11-22 Filling. PREP. Preheat oven to 350 degrees. BATTER. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour, salt and extracts. Add eggs one at a time and beat on low speed just until combined. PEPPERMINT BARK.
From lilluna.com


NO-BAKE WHITE CHOCOLATE PEPPERMINT CHEESECAKE
2018-11-21 Combine chocolate and cream. Chop the white chocolate in small pieces and combine in a micorwave-safe bowl with 4 tablespoons of heavy whipping cream. Microwave at 50% power in 30 second increments, stirring each time, until smooth. Set aside to cool. Prep the whipped cream.
From beyondfrosting.com


PEPPERMINT WHITE CHOCOLATE CHEESECAKE - A CLASSIC TWIST
Reduce oven temperature to 325 degrees F. In the bowl of an electric mixer, beat the cream cheese on medium speed until smooth and creamy, about 2 minutes. Add sugar and mix until combined, another minute, scraping down bowl as needed. Add in melted white chocolate, flour, heavy cream, salt and vanilla extract. Mix well on medium-low speed.
From aclassictwist.com


GHIRARDELLI CHOCOLATE COMPANY
Ghirardelli Professional Products are the perfect choice for creating exceptional desserts, specialty coffee drinks, milkshakes, smoothies, and hot cocoas. Find a Ghirardelli Store. Visit your local Ghirardelli Store for a complete sensory experience with chocolates, ice-cream fountains, and our in-store exclusives.
From ghirardelli.com


NO-BAKE WHITE CHOCOLATE PEPPERMINT CHEESECAKES - A FAMILY …
2013-12-13 For the crust. ½ package Nabisco Famous Chocolate Wafers (about 20 cookies); 10 After Eight chocolate mints; 2 tablespoons melted butter; For the filling. 1 1-ounce package sugar-free white chocolate instant pudding mix (or a 3-ounce package of the regular pudding mix); 2 cups whole milk; 1 8-ounce package cream cheese, softened to room temperature; 1 1 …
From afamilyfeast.com


NO BAKE PEPPERMINT WHITE CHOCOLATE CHEESECAKE
Preheat oven to 350 degrees F. Grease a 9-inch pie dish with baking spray. In a large bowl, combine the crumbs, butter, and salt. Mix until the mixture is like wet sand. Transfer to the prepared pie dish and press down the bottom and side. Bake crust for 8-10 minutes until set. Remove from oven and let cool completely.
From aclassictwist.com


AMAZINGLY DELICIOUS PEPPERMINT CHEESECAKE RECIPE - THE RECIPE …
2021-11-20 Cheesecake. Preheat oven: Preheat the oven to 350. Soften cream cheese in mixer: Add your softened cream cheese to the mixing bowl of your stand mixer and beat with a paddle at medium/high speed for about 1 minute. Scrape down the sides and bottom of the bowl and beat for a few seconds more.
From therecipecritic.com


WHITE CHOCOLATE PEPPERMINT CHEESECAKE - FARM FLAVOR RECIPE
Scrape down the sides of the bowl and add the white chocolate, peppermint and vanilla extracts, and salt. Mix to combine. Add the eggs 1 at a time, mixing between each addition until incorporated. Using a spatula, fold in the crushed candies.
From farmflavor.com


PEPPERMINT WHITE CHOCOLATE CHEESECAKE - EVERYDAY SHORTCUTS
2020-11-15 Increase the oven temperature to 450 degrees. In a large bowl, whisk together the sour cream, sugar and vanilla until combined and smooth. Spread the sour cream mixture onto the cheesecake and smooth evenly. Place back into the oven for 7 minutes. Remove and allow to cool for 30 minutes on the counter.
From everydayshortcuts.com


PEPPERMINT CHEESECAKE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2019-11-19 Prep for baking: Set the oven temperature to 325 degrees Fahrenheit. Make the filling: In a bowl, beat together the cream cheese, sugar, and the other dry ingredients until smooth. Then, add in the eggs slowly and avoiding overbeating. Add the dairy as well as the peppermint extract.
From sweetandsavorymeals.com


WHITE CHOCOLATE PEPPERMINT BARK CHEESECAKE ~ RECIPE
2018-11-29 In a medium stainless steal bowl, using a handheld mixer, whip the remaining 1 cup of heavy cream until it reaches soft peaks. Add the 4 tablespoons of powdered sugar and peppermint extract and beat until cream reaches stiff peaks. Pour in the cooled white chocolate ganache and gently fold until completely combined.
From queensleeappetit.com


WHITE CHOCOLATE PEPPERMINT PIE - THE COUNTRY COOK
2020-12-13 To make the crust: Preheat oven to 350°F. Spray a 9-inch pie plate with nonstick spray, and set aside. Place Oreo cookies into a food processor. Pulse until fine crumbs form. Drizzle in the melted butter and pulse until combined. …
From thecountrycook.net


WHITE CHOCOLATE PEPPERMINT BARK CHEESECAKE - 3 YUMMY TUMMIES
2017-12-05 Stir in peppermint candies and chopped chocolate. Add cheesecake to a roasting pan and fill until around 1/3 of the way full with warm water. Bake at 325 degrees for 1 hour. Turn oven off and leave cheesecake in oven for an additional 30 minutes. Remove from oven and water; run a knife along the edges of cheesecake.
From 3yummytummies.com


9 WHITE CHOCOLATE CHEESECAKE RECIPES | ALLRECIPES
9 Dreamy White Chocolate Cheesecake Recipes to Try; 9 Dreamy White Chocolate Cheesecake Recipes to Try. photo of melanie fincher in front of colorful background. By Melanie Fincher June 29, 2021. Skip gallery slides. Pin Share. View All ...
From avize.aussievitamin.com


WHITE CHOCOLATE PEPPERMINT CHEESECAKE - I WASH YOU DRY
Add the greek yogurt, white chocolate, sugar and vanilla and beat until combined, scraping down the sides of bowl when necessary. Add the eggs one at a time, beating in between. Scoop out a cup of the cheesecake mixture and place in a separate bowl, then pour the remaining cheesecake over the crust. To the small bowl add the peppermint extract ...
From iwashyoudry.com


PEPPERMINT WHITE CHOCOLATE CHEESECAKE BARS [GLUTEN FREE]
Chocolate Crust for Cheesecake Bars. I noticed with a lot of white chocolate cheesecakes that it was common to use a dark chocolate crust for a beautiful contrast. If you want to make a gluten free chocolate crust add the following to the peppermint cheesecake recipe: 1/4 cup – 1/2 cup dark cocoa powder (start with 1/4, then adjust to taste).
From thebewitchinkitchen.com


HOLIDAY WHITE CHOCOLATE PEPPERMINT CHEESECAKE MOUSSE PIE
2016-12-18 Over medium heat, in a saucepan, heat ¾ cup heavy cream in saucepan until hot, almost to boiling, but not boiling, then remove from heat. Stir in chocolate until it's melted and then stir in peppermint extract and let cool completely. In a bowl, using mixer, beat ¾ cup heavy cream until firm peaks form. Set aside.
From thebakingchocolatess.com


NO BAKE PEPPERMINT WHITE CHOCOLATE CHEESECAKES - COOKING CLASSY
In a medium mixing bowl, using an electric hand mixer, whip heavy cream until soft peaks form. Add 3 Tbsp powdered sugar and whip until stiff peaks form, set aside in refrigerator. Meanwhile, in a mixing bowl using an electric hand mixer, whip cream cheese until smooth and fluffy.
From cookingclassy.com


RECIPE CHOCOLATE PEPPERMINT CAKE - THERESCIPES.INFO
Grasshopper No-Bake Chocolate Mint Bars tip www.yummly.com. mint, Haas avocados, honey, coconut oil, shredded...
From therecipes.info


WHITE CHOCOLATE PEPPERMINT BARK CHEESECAKE - RECIPES INSPIRED …
2019-12-28 Melt white chocolate chips and heavy cream in a double boiler, over low heat. Stir til melted and smooth. Set aside. In a stand mixer, using a paddle attachment, blend the cream cheese and sugar til very smooth – no lumps allowed! Completely softened cream cheese is essential here. Add eggs, 1 at a time.
From recipesinspiredbymom.com


CHOCZERO: SUGAR FREE CHOCOLATE. NO SUGAR ALCOHOLS. KETO FRIENDLY.
ChocZero is sugar free chocolate, jams, and syrup. We make keto chocolate and treats sweetened with monk fruit. Soy free, gluten free, vegan. All natural. GMO free. Great for keto and other sugar free lifestyles.
From choczero.com


PEPPERMINT WHITE CHOCOLATE CHEESECAKE BARS - THE CHUNKY CHEF
2017-11-29 Preheat oven to 350 F degrees. Line an 8x8 baking pan with parchment paper, leaving overhand on two of the sides of the pan. Spray non parchment lined sides of the pan with non-stick cooking spray and set aside. To a food processor, add …
From thechunkychef.com


NO BAKE WHITE CHOCOLATE PEPPERMINT CHEESECAKE
This white chocolate peppermint cheesecake recipe has three separate parts but it takes just 20 minutes to prep! For the Crust Prep the pan. Grease a 9-inch spingform pan with cooking spray, then wipe gently with a paper towel. Line the bottom of the pan with parchment paper. Grind the cookies and mix with butter.
From therecipes.info


WHITE CHOCOLATE PEPPERMINT CHEESECAKE (INSTANT POT OR OVEN)
2019-12-02 In the bowl of a stand mixer or mixing bowl, whip the cream cheese and all natural sugar until very smooth. With the mixer on low, slowly pour in cooled, melted white chocolate and the peppermint oil (or extract) until smooth and combined. Mix in yogurt, vanilla, and flour and mix until just smooth again, scraping sides of bowl if needed.
From thefreshcooky.com


WHITE CHOCOLATE CHEESECAKE PEPPERMINT COOKIES - CRAZY FOR CRUST
2020-05-13 Mix cream cheese, sugar, vanilla, and melted chocolate with a hand-held mixer until combined. Chill for at least 30 minutes before using. When ready to assemble cookies, line baking sheets with parchment paper.
From crazyforcrust.com


NO BAKE CHEESECAKE WITH WHITE CHOCOLATE AND PEPPERMINT
2022-03-08 Cheesecake. Place the heavy cream in a large mixing bowl. Using a hand mixer, beat until stiff peaks form. Set aside. In a separate mixing bowl, add in the cream cheese and sugar. Mix until incorporated. Scrape down the sides and give it an additional mix. In a small microwave-safe bowl, add the white baking chocolate.
From yellowblissroad.com


Related Search