Real Somali Tea Recipes

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THE REAL LONG ISLAND ICED TEA



The REAL Long Island Iced Tea image

There are a few impostors out there that claim to be Long Island Iced Teas. In actuality, there is only one correct way to make a LIIT... and this is it!

Provided by Sledge

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

½ fluid ounce vodka
½ fluid ounce rum
½ fluid ounce gin
½ fluid ounce tequila
½ fluid ounce triple sec (orange-flavored liqueur)
1 fluid ounce sweet and sour mix
1 fluid ounce cola, or to taste
1 lemon slice

Steps:

  • Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake. Pour cocktail into a Collins or hurricane glass; top with splash of cola for color. Garnish with a lemon slice.

Nutrition Facts : Calories 262 calories, Carbohydrate 23.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 3.3 mg, Sugar 21.3 g

CHAI TEA



Chai Tea image

Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 whole cloves
2 whole peppercorns
4 tea bags
4 teaspoons sugar
1/4 teaspoon ground ginger
1 cinnamon stick (3 inches)
2-1/2 cups boiling water
2 cups 2% milk

Steps:

  • Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.

Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.

**REAL** SOMALI TEA



**REAL** Somali Tea image

a lot of the other available Somali Shaah aka Somali Tea have odd ingredients added to them which does not make them Somali tea. Anyways here is my family recipe for authentic yummy tea as served in coffee houses, restaurants and of coarse Somali homes. ENJOY!

Provided by BrittanyIsse

Categories     Beverages

Time 32m

Yield 5 serving(s)

Number Of Ingredients 8

5 cups water
6 -7 lipton black tea bags
fresh crushed ginger
2 -3 whole cloves
5 cardamom pods
1 cinnamon stick
1/2 teaspoon nutmeg
sugar and milk

Steps:

  • peel and crush about a thumb sized amount of fresh ginger.
  • crush cardemon and cloves
  • add all ingredients to pot of water except milk.
  • boil for 30 mins or until spices permeate tea.
  • add milk to each serving cup to taste.

Nutrition Facts : Calories 3.9, Fat 0.2, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 0.6, Fiber 0.3, Sugar 0.1, Protein 0.1

SOMALI TEA



Somali Tea image

I really like this recipe and it's authentic. It comes from my mother-in-law who is from Somalia. Very aromatic and relaxing tea.

Provided by celebrittany

Categories     Beverages

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 -3 black tea bags
1 cup sugar
1 cup milk
1 teaspoon ginger
1 cinnamon stick
4 cups hot water

Steps:

  • Boil desired amount of water in tea pot. Add tea bags using a good tea to water ratio.
  • Smash green cardamom pods* and add to tea. (I couldn't add this to the list for some reason).
  • Then add grated ginger and 1 cinnamon stick
  • Let steep for about 10-15 minutes in pot.
  • Serve with milk and sugar to taste.

SHAAH CADAYS (SOMALI SPICED TEA WITH MILK)



Shaah Cadays (Somali Spiced Tea With Milk) image

Essentially Somali chai, this spiced tea with milk is served most often during the Somali afternoon tea tradition known as casariya.

Provided by Hawa Hassan

Categories     Somalia     Tea     Ginger     Cardamom     Breakfast     Milk/Cream

Yield 4 servings

Number Of Ingredients 9

1 (1-inch) piece ginger
2 (2-inch) pieces cinnamon stick
5 green cardamom pods
5 whole cloves
1 teaspoon black peppercorns
2 cups cold water
3 tablespoons loose black tea (or 4 black tea bags)
3 tablespoons granulated sugar, plus more as needed
2 cups whole milk

Steps:

  • Crush the ginger with the bottom of a heavy pot or the blunt edge of a knife and set aside. Place the cinnamon, cardamom, cloves, and peppercorns in a mortar and crush with a pestle until coarsely ground (or crush on a countertop or on a cutting board with the bottom of a heavy pot). Transfer the spices to a medium saucepan set over medium heat and cook, stirring, until very fragrant, about 1 minute. Add the ginger, water, tea, and sugar and increase the heat to high. Once bubbles form around the edge, immediately reduce the heat to low and let the mixture simmer for 5 minutes. Stir in the milk and let it cook for just 1 minute to warm the milk, then turn off the heat. Strain through a fine-mesh sieve into a teapot, pitcher, or straight into tea mugs. Serve immediately while hot and add more sugar to taste if you'd like.

SOMALI TEA



Somali Tea image

Provided by My Food and Family

Categories     Recipes for Drinks

Time 15m

Number Of Ingredients 7

4 cardamoms
4 whole cloves
1 stick of cinnamon
2 cups water
4 tsp orange pekoe tea (3 teabags)
1/2 cup sugar (may be served in a bowl later)
1 cup fresh milk (optional)

Steps:

  • Put cardamom (removed from pod), cloves, and cinnamon stick in a pot on the stove. Add water and tea, stirring occasionally. Let the mixture heat until it boils.
  • Add sugar, continuing to stir. Finally, add milk. The tea will be a very light tan color when finished (due to the milk).
  • Strain and serve in mugs.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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