Warm Pork Fajita Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK FAJITA SALAD



Pork Fajita Salad image

For a refreshing take on fajitas, try this savory salad suggested by Iola Egle of McCook, Nebraska. "Your crowd will love the festive layers and creamy guacamole," Iola assures.

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 19

1/4 cup olive oil
2 tablespoons lime juice
1 teaspoon dried oregano
1 teaspoon chili powder
4 boneless pork loin chops (1 inch thick, about 1-1/2 pounds)
2-1/4 cups chicken broth
1 cup uncooked long grain rice
2 ripe avocados, peeled
1 tablespoon lemon juice
1 medium tomato, seeded and chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons minced fresh cilantro
1 tablespoon finely chopped onion
1 head iceberg lettuce, shredded
1 can (15 ounces) black beans, rinsed and drained
1 cup shredded sharp cheddar cheese
1-1/3 cups salsa
2 cups sour cream
Sliced ripe olives and green onions

Steps:

  • In a large resealable plastic bag, combine the first four ingredients. Add pork chops. Seal and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Drain, discarding marinade. Grill chops, uncovered, over medium heat for 12-14 minutes or until juices run clear, turning once. Thinly slice pork; set aside. , In a saucepan, bring broth to a boil; stir in rice. Return to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Cool. , Meanwhile, for guacamole, mash avocados with lemon juice. Stir in the tomato, jalapeno, cilantro and onion. In a 5-qt. glass salad bowl, layer lettuce, beans, cheese, pork and guacamole. Spread with salsa. Combine rice and sour cream; spread over salsa. Garnish with olives and green onions.

Nutrition Facts :

WARM ITALIAN PORK SALAD



Warm Italian Pork Salad image

Skillet-cooked pork tenderloin tops a delicious dinner salad of greens, broccoli, zucchini and tomatoes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 10

3/4 lb pork tenderloin, cut into thin bite-size strips
1/4 cup Italian dressing
5 teaspoons (half of 1-oz envelope) ranch dressing mix (not buttermilk recipe)
1/4 cup mayonnaise or salad dressing
1/4 cup milk
1 tablespoon olive or vegetable oil
5 to 6 cups bite-size pieces mixed Boston and red leaf lettuces
1 cup small broccoli florets
2 medium zucchini, cut into 1/2-inch cubes (1 1/2 cups)
2 plum (Roma) tomatoes, each cut into 6 wedges

Steps:

  • In small bowl, toss pork and Italian dressing. Let stand at room temperature 10 minutes to marinate.
  • Meanwhile, in another small bowl, mix ranch dressing mix (dry), mayonnaise and milk; set aside.
  • In 10-inch nonstick skillet, heat oil over medium-high heat. Cook pork in oil, stirring frequently, until pork is no longer pink.
  • Among 4 plates, divide lettuce. Top each with broccoli, zucchini, tomato wedges and pork. Drizzle dressing over salads.

Nutrition Facts : Calories 360, Carbohydrate 12 g, Cholesterol 65 mg, Fat 3, Fiber 2 g, Protein 23 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 7 g, TransFat 0 g

GRILLED FAJITA SALAD



Grilled Fajita Salad image

Shake up some Margaritas (limeade for the kids) and slather grilled corn on the cob with cumin-seasoned butter. For dessert, top fudge brownies with coffee ice cream and Kahlúa.

Yield Makes 4 servings

Number Of Ingredients 7

1 1/4 pounds thin-sliced boneless pork loin chops
1 tablespoon chili powder
1 1/3 cups bottled citrus vinaigrette
3 small bell peppers (a mix of green, red, and yellow), quartered lengthwise
1 large onion, cut into 1/4- to 1/2-inch slices
8 cups thinly sliced romaine lettuce
2 cups broken tortilla chips

Steps:

  • Prepare barbecue (high heat). Place pork in shallow dish. Sprinkle pork on both sides with chili powder and salt. Pour 2/3 cup vinaigrette over pork. Let marinate 10 minutes. Place peppers and onion slices on rimmed baking sheet. Brush with 1/3 cup vinaigrette.
  • Grill vegetables until tender, turning often, about 8 minutes total. Remove pork from vinaigrette. Grill until cooked through, about 2 minutes per side. Transfer to cutting board. Thinly slice meat across grain. Separate onion slices into rings and cut peppers into strips.
  • Toss lettuce in large bowl with remaining 1/3 cup vinaigrette. Divide among 4 plates. Top with pork and vegetables. Sprinkle with tortilla chips.

SHREDDED PORK FAJITA TACOS



Shredded Pork Fajita Tacos image

A very quick and easy recipe. I actually stumbled across this by using leftovers. My family of 7 likes it so much that we have it a few times a month. Even the youngest child can join in the preparation by getting the toppings ready. A wonderful use of any type of leftover meat.

Provided by coopfor3

Categories     World Cuisine Recipes     Latin American     Mexican

Time 24m

Yield 6

Number Of Ingredients 12

¼ cup butter
1 onion, chopped
1 green bell pepper, chopped
1 (16 ounce) package shredded pork
¼ cup water
1 (1 ounce) package fajita seasoning
6 (6 inch) corn tortillas
1 cup shredded lettuce
1 cup tomatoes, chopped
1 cup Shredded Cheddar cheese
1 (8 ounce) jar salsa
1 (8 ounce) carton sour cream

Steps:

  • Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.
  • Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.

Nutrition Facts : Calories 455.1 calories, Carbohydrate 28.9 g, Cholesterol 106.1 mg, Fat 27.8 g, Fiber 3.3 g, Protein 24.2 g, SaturatedFat 16.2 g, Sodium 1264.8 mg, Sugar 3.8 g

CHICKEN FAJITA SALAD RECIPE BY TASTY



Chicken Fajita Salad Recipe by Tasty image

Here's what you need: canola oil, boneless, skinless chicken breast, red bell pepper, yellow bell pepper, onion, salt, chili powder, cumin, garlic powder, olive oil, lime juice, brown sugar, chili flakes, salt, romaine lettuce, avocado

Provided by Tasty

Categories     Lunch

Yield 2 servings

Number Of Ingredients 16

2 tablespoons canola oil
1 boneless, skinless chicken breast
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 onion, medium, thinly sliced
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
3 tablespoons olive oil
3 tablespoons lime juice
1 teaspoon brown sugar
1 teaspoon chili flakes
1 teaspoon salt
1 head romaine lettuce, chopped
1 avocado, sliced

Steps:

  • Heat the oil in a pan over medium-high heat. Cook the chicken, bell peppers, onion, salt, chili powder, cumin, and garlic powder for five minutes, stirring constantly.
  • Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips.
  • In a small bowl, combine the olive oil, lime juice, brown sugar, chili, and salt, stirring until evenly mixed.
  • In a large bowl, toss the romaine lettuce with the chicken, peppers & onions, avocado, and dressing.
  • Enjoy!

Nutrition Facts : Calories 691 calories, Carbohydrate 39 grams, Fat 49 grams, Fiber 12 grams, Protein 29 grams, Sugar 16 grams

MARINATED CHICKEN FAJITA SALAD



Marinated Chicken Fajita Salad image

Living in the Southwest, I've learned to create all sorts of Mexican dishes. This nicely spiced salad is one of my favorites. It's a winner with my luncheon guests. They appreciate the change of pace from typical cold chicken salad.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 15

6 tablespoons vegetable oil, divided
1/2 cup lime juice
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1 cup sliced green onions
1 medium sweet red pepper, julienned
1 can (4 ounces) chopped green chilies, drained
1 cup chopped pecans, toasted
Shredded lettuce
2 medium tomatoes, cut into wedges
1 medium ripe avocado, peeled and sliced
Tortillas, warmed, optional

Steps:

  • In a bowl, combine 4 tablespoons oil, lime juice, parsley, garlic, cumin and oregano. Pour half into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 1 hour or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. In a large skillet, saute onions in remaining oil for 2 minutes. Add chicken; stir-fry for 2-3 minutes or until chicken just begins to brown. Add the red pepper, chilies and reserved marinade; stir-fry for 2 minutes. Stir in pecans., Place lettuce on individual plates; top with chicken mixture, tomatoes and avocado. Serve with tortillas if desired.

Nutrition Facts :

STEAK FAJITA SALAD



Steak Fajita Salad image

Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole

Time 35m

Yield 2

Number Of Ingredients 11

8 ounces beef steak, cut into thin strips
2 teaspoons dry fajita seasoning
1 tablespoon vegetable oil
½ cup sliced red or green bell peppers
⅓ cup sliced onion
1 (11 ounce) package DOLE® Just Lettuce
1 medium tomato, diced
¼ cup drained canned black beans
¼ cup sliced black olives
¼ cup shredded Cheddar cheese
Southwest Fiesta Dressing (recipe below)

Steps:

  • Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.
  • Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.
  • Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each. Serve with Southwest Fiesta Dressing, to taste. Refrigerate leftovers.

More about "warm pork fajita salad recipes"

THE MOST SPECTACULAR PORK FAJITAS - THE TORTILLA CHANNEL
Heat a Dutch oven and add oil to sear the pork. Bake for a couple of minutes then turn and sear the other side of the meat. Take out of the pan and set aside. Add some oil if necessary and pan fry the finely chopped onion and garlic until soft. Then …
From thetortillachannel.com


WARM FAJITA RICE SALAD RECIPE | RECIPELAND
Combine warm rice, corn, olives. tomatoes, onion rings and cilantro in bowl. Pour half the Picante Dressing over top; toss gently. Place lettuce on platter; top with rice mixture. Slice steak diagonally across grain into thin slices. Place slices on top of rice. Drizzle with remaining dressing. Sprinkle with remaining cilantro.
From recipeland.com


EASY PORK FAJITAS (TIPS, TRICKS, FREEZER INSTRUCTIONS)
Divide pork into desired servings size among freezer bags, keeping some of the juices. Squeeze out excess air, seal and label. Freeze pork for up to 3 months. When ready to serve, thaw overnight in the refrigerator. Reheat on the stove top until warmed through.
From carlsbadcravings.com


WARM FAJITA SALAD | RECIPE | FAJITA SALAD RECIPE, RECIPES, FAJITAS
Jun 16, 2014 - A friend shared this recipe with me after picking it up at a pork producers convention. Since then, I've prepared it for customers of my catering business with rave reviews.
From pinterest.com


WARM FAJITA PORK SALAD RECIPE | YUMMLY
Seal bag, refrigerate 30 minutes. Remove pork from marinade, reserving 2 tablespoons marinade. Heat reserved marinade in large nonstick skillet over medium-high heat. Add pork strips, onion and green pepper; stir-fry 3-4 minutes or until pork is tender. Drizzle lemon juice over pork and vegetables; remove from heat. Line 4 individual salad ...
From yummly.com


FAJITA SALAD RECIPE - THE ANTHONY KITCHEN
2020-04-20 Mix together the marinade ingredients and add them to a ziptop bag. Marinate the beef 1 to 4 hours. Heat the pan and cook the flank steak. Set aside to rest. Prepare/chop the veggies for the salad. Make the Cilantro Lime Dressing by blending the ingredients together. Add vegetables to a large bowl and toss to combine.
From theanthonykitchen.com


SIZZLING HOT FAJITA SALAD RECIPE - PILLSBURY.COM
2005-03-01 2. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook 2 minutes or until chicken is no longer pink and lightly browned, stirring frequently. Add onions and bell pepper; cover and cook 2 minutes. 3. Add salsa; cook an additional 3 to 5 minutes or until vegetables are crisp-tender ...
From pillsbury.com


QUICK AND EASY PORK FAJITAS - SPEND WITH PENNIES
2021-03-18 Toss pork with seasoning, lime juice, and 1 tablespoon olive oil. Preheat 1 tablespoon olive oil over medium high. Add the pork in small batches and cook just until browned, about 3-4 minutes. Set cooked pork aside. Add 1 tablespoon of oil to the same pan and cook onions 1-2 minutes, stir in peppers and cook 2 minutes more.
From spendwithpennies.com


PORK FAJITA SALAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
For a refreshing take on fajitas, try this savory salad suggested by Iola Egle of McCook, Nebraska. "Your crowd will love the festive layers and creamy guacamole," Iola assures. "Your crowd will love the festive layers and creamy guacamole," Iola assures.
From stage.tasteofhome.com


WARM FAJITA SALAD | BETTER HOMES & GARDENS - BHG.COM
Step 1. Cut tortillas into 1/8- to 1/4-inch-wide strips. Place strips on a baking sheet. Coat with nonstick cooking spray. Combine paprika and chili powder; sprinkle over tortilla strips. Bake in a 400 degree F oven 5 minutes. Toss; bake 3 to 5 minutes more. Advertisement.
From bhg.com


WARM PORK FAJITA SALAD
Ingredients. 1 cup lime juice; 1/4 cup reduced-sodium chicken broth; 1/4 cup reduced-sodium soy sauce; 2 garlic cloves, minced; 1 tablespoon canola oil
From crecipe.com


WARM PORK FAJITA SALAD RECIPE - COOKSRECIPES.COM
Warm Pork Fajita Salad. Fresh flavors and ingredients are featured in this quick stir-fried main dish salad. Recipe Ingredients: 1 pound boneless pork loin, cut into stir-fry strips 1/4 cup lime juice 1/4 cup chicken broth 1/4 cup reduced sodium soy sauce 1 teaspoon sugar 3/4 teaspoon ground cumin 1/2 teaspoon oregano, crushed 1/4 teaspoon ground ginger 1 tablespoon …
From cooksrecipes.com


EASY FAJITA SALAD RECIPE (20 MINUTES!) - I HEART NAPTIME
2021-08-10 Let chicken rest. Transfer the meat to a cutting board and let it rest for about 5 minutes before slicing into strips. The juices will flow back into the meat, resulting in super tender and moist chicken. Leftovers. Use any leftover meat and veggies to create a totally new lunch or dinner the next day, like chicken enchiladas, sheet pan nachos ...
From iheartnaptime.net


STEAK FAJITA SALAD - DAMN DELICIOUS
2015-03-06 To make the steak, whisk together olive oil, garlic, lime juice, cumin, chili powder, oregano and onion powder in a small bowl; season with salt and pepper, to taste. In a gallon size Ziploc bag or large bowl, combine steak and marinade; marinate for at least 30 minutes, turning the bag occasionally. Drain the steak from the marinade ...
From damndelicious.net


PULLED PORK FAJITA SALAD WITH PINEAPPLE SALSA
2018-02-19 In a small bowl or jar, combine juice from one lime, oil, pineapple juice and cilantro and mix or shake well. Taste and add more pineapple juice to sweeten if needed. Divide lettuce between two bowls. Top each bowl with approx 4 oz pulled pork, pepper and onion mixture, pineapple salsa and avocado. Serve with dressing.
From theleangreenbean.com


CRUNCHY FAJITA-STYLE PORK SALAD RECIPE | WOOLWORTHS
100 ml olive oil. 3 cup mixed salad leaves. 1 tsp honey. Method. Step 1. Combine spices and 2 tbs of the oil in a small bowl and season well with pepper. Brush mixture over pork steaks and set aside. Step 2. Meanwhile, combine capsicum, tomato, onion, avocado and coriander in a bowl.
From woolworths.com.au


EASY PORK FAJITAS RECIPE – SIT HOT
1 (1 lb.) pork tenderloin, cut into 1/4-inch strips; 1 red bell pepper, cut into thin strips; 2 tsp. chili powder; 1 tsp. garlic salt; 1/2 cup sliced green onions
From sithot.com


CHICKEN FAJITA SALAD - BAKING MISCHIEF
2020-02-03 Sprinkle chicken thighs with taco/fajita seasoning until lightly coated on all sides. On the stove, heat 1 tablespoon of oil in a large skillet over medium-high heat. Once hot, add chicken thighs and cook for 3 to 5 minutes per side, until the internal temperature reaches 165°F. If at any time the outside of the chicken begins to cook too ...
From bakingmischief.com


EASY PORK FAJITAS - THIS FARM GIRL COOKS
2021-05-21 Toss to combine the pork and the seasonings for your pork fajita marinade. Remember: You won’t need all of the spice blend. Cook pork: Grab your favorite large skillet and heat it over medium high heat. Add the pork and cook for 3-4 minutes per side until it’s cooked to a temperature of 145 degrees.
From thisfarmgirlcooks.com


CHICKEN FAJITA SALAD WITH CREAMY SALSA DRESSING (+VIDEO!)
Remove to a cutting board, tent with foil and let rest 5 minutes before slicing across the grain into strips. Cook bell peppers. While the chicken is resting, heat 1 tablespoon oil in the leftover juices in the skillet and heat over medium high heat. Add the onions and sauté 1 minute.
From carlsbadcravings.com


WARM FAJITA SALAD RECIPE BY MEAT.WORLD | IFOOD.TV
Keto Sweet And Sour Pork / Easy Chinese Takeout Recipe. By: Nickoskitchen Char Siu Pork Stir Fry
From ifood.tv


EASY PORK TENDERLOIN FAJITAS FROM 101 COOKING FOR TWO
2012-06-03 Start by preheating the grill with a griddle and a tablespoon of oil. Or a large skillet if doing stovetop. Get the temp to around 450°. Mix spices 1 tablespoon chili powder; ½ teaspoon each of oregano, salt, paprika, and garlic powder; and ¼ teaspoon coriander. Trim the pork tenderloin of any silver skin and fat.
From 101cookingfortwo.com


SIZZLING HOT FAJITA SALAD RECIPE
Get one of our Sizzling hot fajita salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Hot-smoked salmon salad with a chilli lemon dressing Salads can always be described as healthy and delicious food choices. This hot-smoked salmon salad with a chilli lemon d. Bookmark. 20 min; 8 Yield; 98% Salade Nicoise This salade …
From crecipe.com


WARM FAJITA SALAD RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


HOMEMADE FAJITA SALAD RECIPE - EASY GOOD IDEAS
2021-07-26 Add olive oil, bell peppers and onion to the pan and cook until softened, stirring often. Follow instructions on the fajita mix and add the mix in with water along with the chicken and stir. Let heat for 3 minutes. Add Chicken, vegetables, avocado and cheese to the lettuce in a large bowl. Toss until mixed.
From easygoodideas.com


WARM FAJITA SALAD RECIPE - COOKSRECIPES.COM
Warm Fajita Salad. Using minimal cooking oil to stir-fry the meat and vegetables makes this easy, meal-in-a-bowl healthful. Recipe Ingredients: 1/4 cup lime juice 1/4 cup reduced-sodium chicken broth 1 tablespoon snipped fresh cilantro 2 cloves garlic, minced 1 …
From cooksrecipes.com


30-MINUTE PORK FAJITAS RECIPE | THE RECIPE CRITIC
2022-04-27 Instructions. In a medium-sized bowl, add the sliced pork, olive oil, and fajita seasoning. Stir to coat the meat well. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the sliced pork and cook for 8-10 minutes or until cooked through. Remove from skillet and set aside.
From therecipecritic.com


SAVE-ON-FOODS
Fruits & Vegetables Dressing & Dips Dried Snack Fruit & Nuts Fresh Fruit Apples Avocado & Tropical Bananas & Plaintain Berries & Cherries Fruit Snack Kits Grapes Melons Oranges & Citrus Peaches & Stone Fruit Pears Fresh Juice & Smoothies Fresh Noodle, Tofu & Soy Products Fresh Vegetables Aspargaus & Eggplant Beans & Peas Beets & Radish Broccoli ...
From saveonfoods.com


PORK FAJITA BOWLS - SAVOR THE BEST
2022-04-21 Sprinkle both sides of the pork chops lightly with salt and pepper. Heat 2 tablespoons of the oil in a large non-stick skillet set over medium-high. Add the pork chops and sear until well browned, 4-5 minutes per side. Transfer to a plate, cover with foil and set aside while you prepare the remaining ingredients.
From savorthebest.com


30-MINUTE PORK FAJITAS RECIPE | RECIPES STUDIO
2022-05-06 recipesstudio - Easy 5 minute Meals and Food Recipes. Home; Breakfast. Breakfast
From recipesstudio.com


19 FAJITAS RECIPES YOU'LL WANT TO MAKE FOR DINNER TONIGHT
2021-11-29 This steak fajita recipe uses bottled Italian salad dressing as part of the steak marinade to make it quick and convenient. For a healthy choice, pick dressing with a short and simple ingredient list including canola or olive oil. Serve the steak fajitas with fresh pico de gallo, guacamole and cold beer. 4 of 19.
From eatingwell.com


STEAK FAJITA SALAD WITH AVOCADO DRESSING | THE RECIPE CRITIC
2013-06-12 Heat a grill to medium high heat and sprinkle salt and pepper on each side of the meat. Cook for 6 to 8 minutes per side, remove from the grill and let rest for 2-3 minutes before slicing thin on the diagonal. Meanwhile, in a blender combine all of the dressing ingredients and blend until smooth. Set aside.
From therecipecritic.com


RECIPE: WARM FAJITA STEAK SALAD - KITCHN
2019-06-17 Place the steak in the pan and cook undisturbed until a dark golden-brown crust forms, about 4 minutes. Flip and cook until until the steak registers 130°F for medium-rare, checking and flipping every 2 minutes, about 4 minutes more.
From thekitchn.com


PORK LOIN FAJITA RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Pork Loin Fajita Recipe are provided here for you to discover and enjoy ... Crock Pot Minestrone Soup Recipe Italian Salad And Go Soup Menu Chicken Vegetable Soup Recipe Keto Cheese Whiz Potato Soup Recipe Fall Crockpot Soup Recipes Recipe For Cow Foot Soup Dinner Menu. Agenda For Wedding Rehearsal Dinner ...
From recipeshappy.com


PORK FAJITA SALAD - MY RECIPE MAGIC
2013-05-31 This is a flavorful salad that is gluten, dairy and sugar free! Plus, it tastes great!! This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection. Recipe lovers can follow food bloggers or collections. It is a great place to find and collect recipes. Home
From myrecipemagic.com


CHICKEN FAJITA SALAD RECIPE - RECIPES.NET
In this Mexican-inspired chicken fajita salad, tender chicken is mixed with fajita seasoning and combined with fresh salad greens for a tasty side dish.
From recipes.net


PORK FAJITA MARINADE RECIPES ALL YOU NEED IS FOOD
Cuisine North America, Mexican. Calories 304 calories per serving. In a large bowl, combine the orange juice, vinegar, garlic and seasonings; add the beef. Turn to coat; set aside. In a skillet, saute onion and peppers in 1 tablespoon oil until crisp-tender; remove and set aside., Drain and discard marinade from beef.
From stevehacks.com


Related Search