PORK FAJITA SALAD
For a refreshing take on fajitas, try this savory salad suggested by Iola Egle of McCook, Nebraska. "Your crowd will love the festive layers and creamy guacamole," Iola assures.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large resealable plastic bag, combine the first four ingredients. Add pork chops. Seal and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Drain, discarding marinade. Grill chops, uncovered, over medium heat for 12-14 minutes or until juices run clear, turning once. Thinly slice pork; set aside. , In a saucepan, bring broth to a boil; stir in rice. Return to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Cool. , Meanwhile, for guacamole, mash avocados with lemon juice. Stir in the tomato, jalapeno, cilantro and onion. In a 5-qt. glass salad bowl, layer lettuce, beans, cheese, pork and guacamole. Spread with salsa. Combine rice and sour cream; spread over salsa. Garnish with olives and green onions.
Nutrition Facts :
WARM ITALIAN PORK SALAD
Skillet-cooked pork tenderloin tops a delicious dinner salad of greens, broccoli, zucchini and tomatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, toss pork and Italian dressing. Let stand at room temperature 10 minutes to marinate.
- Meanwhile, in another small bowl, mix ranch dressing mix (dry), mayonnaise and milk; set aside.
- In 10-inch nonstick skillet, heat oil over medium-high heat. Cook pork in oil, stirring frequently, until pork is no longer pink.
- Among 4 plates, divide lettuce. Top each with broccoli, zucchini, tomato wedges and pork. Drizzle dressing over salads.
Nutrition Facts : Calories 360, Carbohydrate 12 g, Cholesterol 65 mg, Fat 3, Fiber 2 g, Protein 23 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 7 g, TransFat 0 g
GRILLED FAJITA SALAD
Shake up some Margaritas (limeade for the kids) and slather grilled corn on the cob with cumin-seasoned butter. For dessert, top fudge brownies with coffee ice cream and Kahlúa.
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Prepare barbecue (high heat). Place pork in shallow dish. Sprinkle pork on both sides with chili powder and salt. Pour 2/3 cup vinaigrette over pork. Let marinate 10 minutes. Place peppers and onion slices on rimmed baking sheet. Brush with 1/3 cup vinaigrette.
- Grill vegetables until tender, turning often, about 8 minutes total. Remove pork from vinaigrette. Grill until cooked through, about 2 minutes per side. Transfer to cutting board. Thinly slice meat across grain. Separate onion slices into rings and cut peppers into strips.
- Toss lettuce in large bowl with remaining 1/3 cup vinaigrette. Divide among 4 plates. Top with pork and vegetables. Sprinkle with tortilla chips.
SHREDDED PORK FAJITA TACOS
A very quick and easy recipe. I actually stumbled across this by using leftovers. My family of 7 likes it so much that we have it a few times a month. Even the youngest child can join in the preparation by getting the toppings ready. A wonderful use of any type of leftover meat.
Provided by coopfor3
Categories World Cuisine Recipes Latin American Mexican
Time 24m
Yield 6
Number Of Ingredients 12
Steps:
- Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.
- Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.
Nutrition Facts : Calories 455.1 calories, Carbohydrate 28.9 g, Cholesterol 106.1 mg, Fat 27.8 g, Fiber 3.3 g, Protein 24.2 g, SaturatedFat 16.2 g, Sodium 1264.8 mg, Sugar 3.8 g
CHICKEN FAJITA SALAD RECIPE BY TASTY
Here's what you need: canola oil, boneless, skinless chicken breast, red bell pepper, yellow bell pepper, onion, salt, chili powder, cumin, garlic powder, olive oil, lime juice, brown sugar, chili flakes, salt, romaine lettuce, avocado
Provided by Tasty
Categories Lunch
Yield 2 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a pan over medium-high heat. Cook the chicken, bell peppers, onion, salt, chili powder, cumin, and garlic powder for five minutes, stirring constantly.
- Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips.
- In a small bowl, combine the olive oil, lime juice, brown sugar, chili, and salt, stirring until evenly mixed.
- In a large bowl, toss the romaine lettuce with the chicken, peppers & onions, avocado, and dressing.
- Enjoy!
Nutrition Facts : Calories 691 calories, Carbohydrate 39 grams, Fat 49 grams, Fiber 12 grams, Protein 29 grams, Sugar 16 grams
MARINATED CHICKEN FAJITA SALAD
Living in the Southwest, I've learned to create all sorts of Mexican dishes. This nicely spiced salad is one of my favorites. It's a winner with my luncheon guests. They appreciate the change of pace from typical cold chicken salad.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine 4 tablespoons oil, lime juice, parsley, garlic, cumin and oregano. Pour half into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 1 hour or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. In a large skillet, saute onions in remaining oil for 2 minutes. Add chicken; stir-fry for 2-3 minutes or until chicken just begins to brown. Add the red pepper, chilies and reserved marinade; stir-fry for 2 minutes. Stir in pecans., Place lettuce on individual plates; top with chicken mixture, tomatoes and avocado. Serve with tortillas if desired.
Nutrition Facts :
STEAK FAJITA SALAD
Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.
- Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.
- Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each. Serve with Southwest Fiesta Dressing, to taste. Refrigerate leftovers.
More about "warm pork fajita salad recipes"
THE MOST SPECTACULAR PORK FAJITAS - THE TORTILLA CHANNEL
From thetortillachannel.com
WARM FAJITA RICE SALAD RECIPE | RECIPELAND
From recipeland.com
EASY PORK FAJITAS (TIPS, TRICKS, FREEZER INSTRUCTIONS)
From carlsbadcravings.com
WARM FAJITA SALAD | RECIPE | FAJITA SALAD RECIPE, RECIPES, FAJITAS
From pinterest.com
WARM FAJITA PORK SALAD RECIPE | YUMMLY
From yummly.com
FAJITA SALAD RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
SIZZLING HOT FAJITA SALAD RECIPE - PILLSBURY.COM
From pillsbury.com
QUICK AND EASY PORK FAJITAS - SPEND WITH PENNIES
From spendwithpennies.com
PORK FAJITA SALAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
WARM FAJITA SALAD | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
WARM PORK FAJITA SALAD
From crecipe.com
WARM PORK FAJITA SALAD RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
EASY FAJITA SALAD RECIPE (20 MINUTES!) - I HEART NAPTIME
From iheartnaptime.net
STEAK FAJITA SALAD - DAMN DELICIOUS
From damndelicious.net
PULLED PORK FAJITA SALAD WITH PINEAPPLE SALSA
From theleangreenbean.com
CRUNCHY FAJITA-STYLE PORK SALAD RECIPE | WOOLWORTHS
From woolworths.com.au
EASY PORK FAJITAS RECIPE – SIT HOT
From sithot.com
CHICKEN FAJITA SALAD - BAKING MISCHIEF
From bakingmischief.com
EASY PORK FAJITAS - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
CHICKEN FAJITA SALAD WITH CREAMY SALSA DRESSING (+VIDEO!)
From carlsbadcravings.com
WARM FAJITA SALAD RECIPE BY MEAT.WORLD | IFOOD.TV
From ifood.tv
EASY PORK TENDERLOIN FAJITAS FROM 101 COOKING FOR TWO
From 101cookingfortwo.com
SIZZLING HOT FAJITA SALAD RECIPE
From crecipe.com
WARM FAJITA SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOMEMADE FAJITA SALAD RECIPE - EASY GOOD IDEAS
From easygoodideas.com
WARM FAJITA SALAD RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
30-MINUTE PORK FAJITAS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SAVE-ON-FOODS
From saveonfoods.com
PORK FAJITA BOWLS - SAVOR THE BEST
From savorthebest.com
30-MINUTE PORK FAJITAS RECIPE | RECIPES STUDIO
From recipesstudio.com
19 FAJITAS RECIPES YOU'LL WANT TO MAKE FOR DINNER TONIGHT
From eatingwell.com
STEAK FAJITA SALAD WITH AVOCADO DRESSING | THE RECIPE CRITIC
From therecipecritic.com
RECIPE: WARM FAJITA STEAK SALAD - KITCHN
From thekitchn.com
PORK LOIN FAJITA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK FAJITA SALAD - MY RECIPE MAGIC
From myrecipemagic.com
CHICKEN FAJITA SALAD RECIPE - RECIPES.NET
From recipes.net
PORK FAJITA MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love