Shiitake Bok Choy Soup With Noodles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BOK CHOY AND SHIITAKES



Bok Choy and Shiitakes image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Number Of Ingredients 0

Steps:

  • Soak 12 dried shiitake mushrooms in hot water, 30 minutes. Remove the stems. Boil 4 quartered heads bok choy, 2 minutes. Stir-fry 1 minced garlic clove in peanut oil, then add the mushrooms and some thinly sliced jicama; stir-fry 1 minute. Add 2 tablespoons each oyster sauce and mirin (sweet rice wine) and 1 cup chicken broth; cover and cook, 5 minutes. Add 2 teaspoons cornstarch mixed with a splash of water, then the bok choy; stir-fry 2 minutes.

SHIITAKE BOK CHOY SOUP WITH NOODLES



Shiitake Bok Choy Soup with Noodles image

Provided by Beth Nicholson

Categories     Soup/Stew     Leafy Green     Mushroom     Pasta     Vegetable     Quick & Easy     Dinner     Winter     Bok Choy     Gourmet     Massachusetts     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4 as a main course

Number Of Ingredients 5

1/2 pound bok choy
1/2 pound fresh shiitake mushrooms
6 scallions
8 grams katsuobushi (dried bonito flakes; about 2/3 cup)
6 ounces thin Asian wheat or buckwheat noodles

Steps:

  • Cut bok choy crosswise into 1/4-inch-thick slices. Discard stems from mushrooms and cut caps into thin slices. Cut scallions diagonally into thin slices.
  • In a 5- to 6-quart kettle bring 6 cups water to a boil with katsuobushi and boil 1 minute. Pour stock through a fine sieve into a large bowl and discard katsuobushi. Return stock to kettle and add bok choy, mushrooms, and noodles. Simmer soup, uncovered, until noodles are tender, 2 to 5 minutes, depending on type of noodle. Season soup with salt and pepper and stir in scallions.

GLAZED SHIITAKES WITH BOK CHOY



Glazed Shiitakes With Bok Choy image

Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey. They also are delicious draped over a pile of rice.

Provided by David Tanis

Categories     dinner, easy, lunch, quick, vegetables, side dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 12

2 pounds baby bok choy
3 tablespoons vegetable oil
3 small dry red Chinese hot peppers
1 pound shiitake mushrooms (about 4 dozen), stems removed
Salt and pepper
4 garlic cloves, minced
1 tablespoon grated ginger
1 tablespoons sugar
1 teaspoon sesame oil
3 tablespoons tamari or soy sauce
6 scallions, sliced diagonally, for garnish
1 tablespoon roasted sesame seeds for garnish (optional)

Steps:

  • Bring a large pot of well-salted water to a boil. Cut off and discard stem ends of bok choy. Separate leaves, rinse and drain. Drop leaves into boiling water and cook for 1 to 2 minutes, until barely cooked. Immediately remove, rinse with cool water, drain and pat dry. Arrange leaves in one layer on an ovenproof earthenware platter, then set aside.
  • Put a large wok or cast-iron skillet over high heat. Add oil and heat until nearly smoking, then add hot peppers and shiitake caps, stirring to coat. Season lightly with salt and pepper. Stir-fry for 2 minutes. Reduce heat slightly and add garlic, ginger, sugar, sesame oil and tamari. Stir-fry for 1 minute more.
  • Spoon shiitake and pan juices over reserved cooked bok choy. Serve at room temperature, or if you prefer, reheat covered with foil for 10 to 15 minutes in a hot oven. Garnish with scallions and sesame seeds, if using.

Nutrition Facts : @context http, Calories 107, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 463 milligrams, Sugar 5 grams, TransFat 0 grams

SHIITAKE BOK CHOY SOUP



Shiitake Bok Choy Soup image

Make and share this Shiitake Bok Choy Soup recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

10 dried shiitake mushrooms, broken up
2 carrots, sliced
1/2 onion, chopped
1 tablespoon soy sauce
2 teaspoons sesame oil
1 teaspoon sugar
salt and pepper
1 teaspoon ground ginger
1/2 cup bok choy, chopped

Steps:

  • In a soup pot, combine onion, carrot and mushrooms. Add 5 cups water.
  • Bring to a boil and simmer until the carrots and mushrooms are soft.
  • Add sesame oil, sugar, ginger and soy sauce. Add salt and pepper to taste.
  • Bring back to a boil, add bok choy and simmer until bok choy is tender.

Nutrition Facts : Calories 74.3, Fat 2.5, SaturatedFat 0.4, Sodium 279.8, Carbohydrate 12.9, Fiber 2.3, Sugar 5.2, Protein 1.9

BOK CHOY NOODLE SOUP



Bok Choy Noodle Soup image

Make and share this Bok Choy Noodle Soup recipe from Food.com.

Provided by Brian T.

Categories     Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 bunch green onion
1 inch gingerroot, peeled and slivered
1 garlic clove, peeled and minced
1/2 tablespoon neutral flavored cooking oil (such as canola)
1/4 teaspoon Chinese five spice powder
6 cups vegetable stock
1/2 cup dried shiitake mushroom, pieces
2 tablespoons tamari
1 tablespoon rice vinegar
1/2 tablespoon sugar
1 lb fresh egg noodles
4 heads baby bok choy

Steps:

  • Trim and wash green onions. Chop white parts into small pieces. Reserve green parts whole.
  • Peel and sliver ginger. Peel and mince garlic.
  • Heat cooking oil in soup pot over medium-high heat.
  • When oil is hot add the white parts of the green onions, garlic, ginger and Chinese five spice powder.
  • Saute until aromatics soften, but do not color.
  • Add vegetable stock.
  • Turn heat up to high and bring to a boil, then reduce to a simmer.
  • Place shiitake pieces in a bowl and spoon some of the hot stock over them. Let sit.
  • In a separate pot, bring three quarts of water to the boil.
  • Clean baby bok choy and slice each head into two or three pieces, vertically.
  • Put baby bok choy in boiling water for 1 1/2 - 2 minutes. Remove with a slotted spoon and refresh under cold water.
  • Cook noodles in boiling water according to package directions.
  • While noodles cook squeeze broth from mushroom pieces and add to stock.
  • Chop mushrooms into small pieces and add to stock.
  • Slice green onion tops into thin slices diagonally. Reserve.
  • To serve: Place 1/4 of noodles in a large bowl. Add 1/4 of bok choy. Ladle in 1/4 of stock. Top with green onions.
  • Optional toppings: shredded toasted nori, grated fresh ginger, roasted pork, tofu, poached egg, etc.

Nutrition Facts : Calories 42.4, Fat 1.9, SaturatedFat 0.2, Sodium 533.7, Carbohydrate 5.4, Fiber 1.3, Sugar 2.9, Protein 2.1

CHICKEN, SHIITAKE AND BOK CHOY SOUP



Chicken, Shiitake and Bok Choy Soup image

Categories     Soup/Stew     Chicken     Leafy Green     Mushroom     Poultry     Spring     Healthy     Bok Choy     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

8 cups canned low-salt chicken broth
6 ounces fresh shiitake mushrooms (about 10 large), stemmed, caps sliced
2 tablespoons minced peeled fresh ginger
3 tablespoons fish sauce (nam pla)*
1 tablespoon soy sauce
1 tablespoon oriental sesame oil*
1/4 teaspoon chili oil*
3 cups thinly sliced bok choy
4 teaspoons rice vinegar*
2 green onions, sliced

Steps:

  • Bring broth, mushrooms and ginger to boil in large pot. Reduce heat and simmer 3 minutes. Add fish sauce, soy sauce, sesame oil and chili oil and simmer 2 minutes. Add bok choy and simmer until bok choy is tender, about 2 minutes. Stir in rice vinegar. Season soup to taste with salt and pepper.
  • Ladle soup into bowls. Sprinkle with green onions and serve.
  • *Available at Asian markets and in the Asian foods section of many supermarkets.

BOK CHOY WITH SHIITAKES



Bok Choy With Shiitakes image

Provided by Mark Bittman

Categories     easy, quick, weekday, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons neutral oil, like corn or canola
1 tablespoon minced garlic
4 to 6 heads baby bok choy, or 1/2 head large bok choy, leaves and stems separated and stems roughly chopped
10 small shiitake mushrooms, caps only, left whole
1 teaspoon sugar
1/2 cup or more chicken stock or water
2 tablespoons fish sauce

Steps:

  • Put wok or large skillet over maximum heat, and add oil. When oil smokes, add garlic. Stir once, and add the bok choy. Cook for a minute or two until it just begins to brown. Then stir, and add shiitakes and sugar.
  • Cook, stirring occasionally, a minute or two, and add the chicken stock and fish sauce. Cook, stirring, until the bok choy is tender. Add a bit more stock or water if necessary -- the mixture should not dry out entirely. Serve immediately.

Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 1 gram, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 764 milligrams, Sugar 5 grams, TransFat 0 grams

More about "shiitake bok choy soup with noodles recipes"

GINGER GARLIC NOODLE SOUP WITH BOK CHOY AND SHIITAKE …
ginger-garlic-noodle-soup-with-bok-choy-and-shiitake image
2019-06-03 Instructions. Heat the vegetable oil and sesame oil in a large soup pot over medium heat. Add the shallot, and cook, stirring often for 3-4 …
From fortheloveofcooking.net
5/5 (1)
Category Soup
Cuisine Asian
Estimated Reading Time 3 mins
  • Add the shallot, and cook, stirring often for 3-4 minutes, or until they are translucent and started to soften.
  • Add the white portion of the green onion along with the ginger, garlic, and crushed red pepper flakes; cook, stirring constantly, for 1 minute.
  • Add the chicken broth and bring it to a simmer. Add the soy sauce then cover with a lid and simmer for 10 minutes.


BOK CHOY AND SHIITAKE NOODLE SOUP - A DASH OF SOUL
bok-choy-and-shiitake-noodle-soup-a-dash-of-soul image
2014-05-29 1/2 c. sliced shiitake mushrooms. 1 1/2 c. sliced bok choy. 1/2 c. mung bean sprouts. Instructions. Heat a large pot of water for cooking the rice …
From adashofsoul.com
Estimated Reading Time 4 mins


MISO SHIITAKE SOBA SOUP RECIPE - LOVE AND LEMONS
2014-01-05 ½ cup sliced shiitake mushrooms; 3-4 tablespoons white or shiro miso; 1 teaspoon grated ginger; ¼ cup chopped scallions; ½ cup tofu cubes (firm tofu) 4 baby bok choy pieces, coarse stalks thinly sliced; 6 oz. soba noodles, cooked separately (see notes) Optional: a few teaspoons soy sauce or tamari
From loveandlemons.com


RICE NOODLE SOUP WITH SALMON, BABY BOK CHOY, AND SHIITAKE …
Sauté the garlic, ginger, onion, and chiles until soft but not brown, about 2 minutes. Add the chicken broth, soy sauce, and anise. Reduce the heat to a simmer, partially cover, and cook for 15 minutes. Add the carrot and reserved mushrooms and cook until the carrot is crisp-tender, about 5 minutes. Add the bok choy and salmon.
From cookstr.com


BOK CHOY AND SHIITAKE NOODLE SOUP - PINTEREST
Bok Choy and Shiitake Noodle Soup. 1 rating · 25 minutes · Vegan, Gluten free · Serves 2. Lauren @ Dash of Soul . 8k followers. Soup Recipes. Vegetarian Recipes. Cooking Recipes. Healthy Recipes. Rice Noodle Soups. Rice Noodles. Asian Soup. Asian Cooking. Soup And Salad. More information.... Ingredients. Produce. 1 1/2 cup Bok choy. 2 Garlic cloves. 1 2 inch …
From pinterest.com


BEEF NOODLE SOUP WITH SHITAKE MUSHROOMS AND BABY BOK CHOY
Place the rest of the olive oil in the same saucepan and add in the red pepper flakes, bok choy and mushrooms. Stir to combine and cook for about 2 minutes. Add in the water and chicken broth and bring to a boil. Once boiled, add in the coconut aminos. Reduce heat and simmer for 5 …
From civilizedcaveman.com


BOK CHOY AND SHIITAKE NOODLE SOUP | RECIPE | SHIITAKE NOODLES, …
May 7, 2021 - Most of us rely on grocery stores or farmers to get our fresh produce, but I always thought it would be an incredible gift to be able to grow your own food. Recently I was lucky enough to meet some…
From pinterest.com


BOK CHOY AND SHIITAKE NOODLE SOUP | RECIPE IN 2021 | SHIITAKE …
May 7, 2021 - Most of us rely on grocery stores or farmers to get our fresh produce, but I always thought it would be an incredible gift to be able to grow your own food. Recently I was lucky enough to meet some…
From pinterest.ca


BOK CHOY AND SHIITAKE NOODLE SOUP
2002-05-26 Heat a large pot of water for cooking the rice noodles in. While the water entails a boil, carry the vegetable broth, ginger understand, and complete garlic cloves to a simmer in a medium saucepan. Let the broth aggregate simmer for 10-15 minutes, then pour the liquid through a strainer and discard the ginger and garlic.
From foodeasycare.blogspot.com


10 BEST SHIRATAKI NOODLES RECIPES | YUMMLY
2022-04-25 Miso Shiitake and Bok Choy Soup with Shirataki Noodles The Food Revolution Network jalapeño, ginger, water, garlic, miso, shirataki noodles, bok choy and 6 more Miso Shirataki Noodles with Edamame and Shichimi Togarashi Seasoning The Well Seasoned Cook
From yummly.com


ASIAN NOODLE SOUP WITH BABY BOK CHOY AND MUSHROOMS
2012-11-16 Combine the broth with 2 cups water in a soup pot and bring to a rapid simmer. Break the udon noodles into small pieces. Add the noodles, mushrooms, and ginger to the simmering broth. Cook until the noodles are al dente, about 3 to 4 minutes. Add the bok choy, bell pepper, scallions, and cilantro, and cook for just 2 to 3 minutes longer.
From vegkitchen.com


NOODLE SOUP WITH SHIITAKE & MOROHEIYA - TASTE WITH THE EYES
2010-09-25 When the broth is hot, lower heat to medium and add sliced shiitake. When the shiitake are tender, add rough chopped bok choy and moroheiya. Then add a packet of the noodles, stir gently to loosen noodles and simmer for 3 minutes. Transfer to a bowl, then add garnish. Top the soup with bean sprouts, cilantro, finely sliced cayenne pepper (to ...
From tastewiththeeyes.com


BOK CHOY, SHIITAKE, AND GARLIC NOODLES | FOR THE LOVE OF COOKING
Instructions. Cook the noodles in salted water per instructions. Drain reserving 1 tablespoon of the cooking water. While the noodles are cooking, heat the butter in a large sauté pan. Add the shiitake mushrooms and the baby bok choy then cook, stirring occasionally, for 4-5 minutes, or until golden brown. Add the minced garlic and ginger and ...
From fortheloveofcooking.net


SOBA NOODLE SOUP WITH CHICKEN, TOFU, AND BOK CHOY RECIPE
2019-03-06 7 medium shiitake mushrooms, caps very thinly sliced, stems discarded 1 large bok choy, well rinsed, greens and stalks separated, sliced into thin ribbons 1 teaspoon rice wine vinegar 1/2 block block extra-firm tofu (about 8 ounces), drained in the fridge on paper towels under a weight (such as a can of beans) for several hours or overnight, cut into 1/2-inch dice 1 …
From seriouseats.com


SHIITAKE MUSHROOM AND BEEF NOODLE SOUP - EAT CHO FOOD
2017-12-28 Set aside the broth and the mushrooms. Add the beef broth, mushroom broth, sliced garlic, onions, white of the green onion, salt, white pepper and dark soy into a pot and bring to a boil. Once boiling add the mushrooms and bring the heat down to a simmer. Allow to simmer for 15-20 minutes.
From eatchofood.com


SHIITAKE BOK CHOY SOUP WITH NOODLES - BIGOVEN.COM
Editors' note: The original recipe calls for Chinese wheat noodles, but we also like this soup made with somen (Japanese thin wheat noodles) or soba (Japanese buckwheat noodles). - Shiitake Bok Choy Soup with Noodles
From bigoven.com


SHIITAKE BOK CHOY SOBA NOODLE BOWL - A HOUSE IN THE HILLS
2014-01-20 METHOD: – Bring a large pot of salted water to a boil. Cook noodles per package instructions, drain and rinse with warm water. – While water is coming to a boil, prepare mushrooms, sauce and bok choy. – In a large non stick sauté pan heat earth balance butter with 4 tablespoons tamari and add mushrooms. Give a quick stir to coat and then ...
From ahouseinthehills.com


SHIITAKE AND TOFU VEGGIE RAMEN – MIKE'S MIGHTY GOOD
2022-05-09 Add water to a pot to cover the egg by 1 inch. Bring to a bowl and then add the and lower the heat to a simmer. Cook the egg for 6 1/2 min. Then run the egg under cold water for 20-30 seconds. Cook the veggie ramen cup according to package instructions. In a plastic bag, add the tofu and corn starch and shake until the tofu is evenly coated.
From mikesmightygood.com


SHIITAKE BOK CHOY SOUP | RECIPES WIKI | FANDOM
½ pound bok choy ½ pound fresh shiitake mushrooms 6 scallions 8 grams katsuobushi dried bonito flakes, about ⅔ cup (optional) 6 ounces thin Asian wheat or buckwheat noodles Cut bok choy and scallions into ¼ inch slices. Add katsuobushi to boiling watch , add stock , bok choy, mushrooms, and noodles. Cook for approx 3 – 6 minutes.
From recipes.fandom.com


SPICY-NOODLE HOT POT WITH BOK CHOY, SHIITAKE MUSHROOMS AND …
2014-04-15 Directions. Bring a large pot of salted water to a boil. Add the egg noodles and cook until tender, 2 to 3 minutes. Drain in a colander, rinse briefly and let dry a bit. Transfer to a bowl and toss with a big pinch of salt and the sesame oil. In a small bowl, stir together the soy sauce, lime juice and brown sugar. Set aside.
From oprah.com


CHICKEN, SHIITAKE AND BOK CHOY SOUP - DEVOUR.ASIA
2019-02-14 Cut the caps into quarters. Strain the soaking liquid. Boil about six cups of water in a pot. Drop in the chicken thighs and legs. Boil vigorously for about five minutes. Drain and rinse the chicken. Wash the pot (discard the water) and pour in the strained mushroom liquid. Add enough water to measure a total of six cups.
From devour.asia


SOBA NOODLES WITH BOK CHOY, SHIITAKE, AND TOFU - RECIPES
2015-03-30 Add shiitake and cook an additional 5 minutes, stirring occasionally. Remove from pan to a small bowl and set aside. When ready to assemble, divide tofu, noodles, bok choy, and onion mixture between four large soup bowls. Ladle hot broth over the noodles and vegetables, dividing broth evenly between bowls.
From honestcooking.com


FUNGUY’S SHIITAKE BOK CHOY AND SOBA MISO SOUP
2022-03-09 Transfer some of the wakame, shiitake, and onions to a bowl to make room for the bok choy and whole mushrooms. Add the bok choy, whole mushrooms, and carrot to the broth and allow them to simmer for 5-7 minutes. Turn off the heat and add the miso to the broth, stirring well to combine, cover and allow it to sit while preparing the soba noodles.
From thefunguymushrooms.com


BOK CHOY NOODLE SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Clean baby bok choy and slice each head into two or three pieces, vertically. Put baby bok choy in boiling water for 1 1/2 - 2 minutes. Remove with a slotted spoon and refresh under cold water. Cook noodles in boiling water according to package directions. While noodles cook squeeze broth from mushroom pieces and add to stock.
From therecipes.info


10 BEST ASIAN SOUP WITH BOK CHOY RECIPES | YUMMLY
The Best Asian Soup With Bok Choy Recipes on Yummly | Spicy Asian Chicken And Bok Choy Soup, Bok Choy Soup [vegan], Bok Choy And Shiitake Soup
From yummly.com


BABY BOK CHOY + SHIITAKE RED CURRY SOUP - HEALTHY LITTLE VITTLES
2018-05-04 Soup. Meanwhile, heat a large soup/stock pot to medium heat. Add 1 tbsp sesame oil to the pot and then add the baby bok choy. Sautee for just a few minutes until it starts to soften, then remove from the pot and set aside. Next, add the diced onion (I like mine diced in large pieces for the soup) and a little more oil if needed.
From healthylittlevittles.com


VEGETARIAN BOK CHOY SOUP RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CHICKEN NOODLE SOUP WITH BABY BOK CHOY AND SHIITAKE
Heat the oil over medium-high heat in a large (at least 8-quart), heavy-duty pot or Dutch oven. Add the carrot, ginger, Thai bird chile, and 1/2 Tbs. salt. Cook, stirring occasionally, until the vegetables are softened and lightly browned in places, 4 to 6 minutes. Add the broth and bring to a boil. Reduce to a simmer and cook, stirring, until ...
From finecooking.com


SHIITAKE MUSHROOM SOUP - COOKING WITH AYEH
2022-01-22 Instructions. Slice shiitake mushrooms and add to the pot. Once they start to brown, add sesame oil, chilli (optional) and a pinch of salt and black pepper. Sauté for a few minutes. Pour in the vegetable stock and three cups of water. Add soy sauté and simmer on a low heat with the lid on for 15 - 20 minutes.
From cookingwithayeh.com


SHIITAKE AND BOK CHOY SOBA NOODLE BOWL – THE CHARMING CHICKPEA
2018-10-11 Sesame seeds to top. 1. In a large wok, sauté veggies over medium heat until tender and spinach is wilted. 2. Add in garlic and ginger until fragrant. 3. Boil noodles for 5 minutes and drain. 4. Add noodles to veggies and add in …
From thecharmingchickpea.blog


ALCANTARA ACUPUNCTURE & HEALING ARTS » BOK CHOY, SHIITAKE …
2017-12-14 This recipe was adapted from MindBodyGreen.com, “Soup In 15 Minutes: Bok Choy, Ginger & Shiitake (Vegan & Gluten Free)”. Ingredients (serves 4): 1 lb. of baby bok choy, washed and separated (cut any large leaves in half vertically) (the grocery was all out of baby bok choy, so I got 2 large bok choy bunches, and cute them in half, horizontally and vertically)
From alcantaraacupuncture.com


SHIITAKE & MISO NOODLE SOUP - JEAN HAILES
Heat a saucepan to medium heat, add olive oil. Add mushrooms and cook for 3-4 minutes until soft. Add bok choy stalks, cook for another 1-2 minutes. Add ginger, garlic and spring onions (reserving some of the sliced green tops), cook for another minute. Add an extra dash of oil or some mushroom stock if sticking to saucepan.
From jeanhailes.org.au


SPICED SHIITAKE VEGAN PHO NOODLE SOUP — CHEF BAI
2021-09-29 Makes 3-4 servings of soup. The Goods: 1 package maifun noodles. 1 block tofu, cut into fries. For the pho broth: 1 tbsp sesame oil. 1 …
From chefbai.kitchen


SHIITAKE MUSHROOM WONTON SOUP - MEAT FREE MONDAY
To a medium size cooking pan, add oil and heat for 1 minute. Add the ginger and sauté for 1 minute. Add the shiitake, water chestnut and asparagus and turn up the heat. Cook for 2 minutes. Stir in soy sauce and sesame oil. Set aside the wonton filling and allow to cool. Fill a small bowl with water. Arrange a wonton wrapper on a plate or work ...
From meatfreemondays.com


SOBA NOODLES WITH SHIITAKE MUSHROOMS & BOK CHOY - THEBROOKCOOK
2013-06-12 Add the noodles and cook as directed on the package. While the pasta is cooking, heat the peanut oil in a large sauté pan; add the shiitake mushrooms and 1/4 teaspoon salt. Sauté over medium heat for 3 to 4 minutes, then add the garlic, ginger, chilies, and bok choy and sauté for 2 minutes. Drain the pasta in a colander when it is just tender.
From thebrookcook.wordpress.com


SESAME-GINGER DAIKON NOODLE SOUP WITH BOK CHOY, SNOW PEAS …
2014-09-29 Add in the bok choy, mushrooms and snow peas, season with salt and pepper and cook for 2-3 minutes or until mushrooms sweat. Stir and then add in the chicken broth, raise heat to high and bring to a boil. Once boiling, add in the daikon noodles, soy sauce, mirin, lime juice, lower to medium heat and let cook for 2 minutes or until daikon softens to al dente.
From inspiralized.com


BOK CHOY WILD MUSHROOM SOBA NOODLE SOUP | MASTERING DIABETES
2021-06-25 Add the mushrooms and cook them for about 5 minutes. Stir in the fresh ginger and garlic then cook until fragrant. Add the coconut aminos and stir, cook until the mushrooms release water. Stir in the vegetable broth and bring the mixture to a boil. Add the green peas, noodles, and bok choy leaves. Cook until noodles are tender for about 5 to 6 ...
From masteringdiabetes.org


VEGETARIAN RAMEN NOODLE SOUP WITH SHIITAKES AND BOK CHOY RECIPE
2019-01-07 Vegetarian Ramen Noodle Soup with Shiitakes and Bok Choy Recipe. Serves: 4-6. Ingredients. 4-6 eggs. 2 ounces dried shiitake mushrooms. 3 tablespoons neutral flavored oil, like canola or avocado . 1 medium yellow onion, roughly chopped. 1-inch piece of fresh ginger, peeled and minced. 4 garlic cloves, peeled and minced. 4 cups vegetable broth ...
From rachaelhartleynutrition.com


Related Search