OZARK PUDDING
Old Fashioned Recipe!
Provided by The Southern Lady Cooks
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Cream butter, brown sugar, eggs and vanilla with a mixer. In another bowl whisk together flour, baking powder, salt and cinnamon.
- Add to creamed mixture and mix until all ingredients are wet. Fold in chopped apples with a spoon. Spray a 9 inch deep dish pie plate with cooking spray.
- Pour in batter and sprinkle chopped nuts on top. (You can fold nuts into batter if you want) Bake in a preheated 350 degree oven for 30 to 35 minutes testing center to see if done. Serve with ice cream or whipped cream on top while warm from the oven.
OLD-FASHIONED OZARK PUDDING
This old-fashioned Ozark pudding is a cake-like pudding made with apples and pecans for flavor. This version is made with brown sugar.
Provided by Diana Rattray
Categories Dessert
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F.
- Generously butter a 10-inch pie plate.
- Sift together the flour, baking powder, and salt; set aside.
- In a mixing bowl with an electric mixer , beat the eggs and sugar together until creamy. Stir in the sifted dry ingredients, blending thoroughly. Stir in the vanilla, chopped nuts, and chopped apples.
- Spoon the batter into the prepared pie plate and bake in the preheated oven for 30 to 35 minutes.
- Sprinkle more nuts over the top, if desired, and serve warm or cold with ice cream or sweetened whipped cream .
- Enjoy!
Nutrition Facts : Calories 189 kcal, Carbohydrate 32 g, Cholesterol 47 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 279 mg, Sugar 24 g, Fat 6 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
OZARK PUDDING
Provided by Sheri Castle
Categories Cake Fruit Nut Dessert Bake Apple Tree Nut Pecan Potluck Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- 1 Preheat the oven to 325°F. Butter a 9-inch square baking dish.
- 2 Whisk together the flour and baking powder in a small bowl. In a large bowl, whisk the eggs and salt until blended and frothy. While whisking vigorously, slowly add the sugar and whisk until thick. Stir in the apples, pecans, and vanilla. Stir in the flour mixture, stirring well to incorporate the dry ingredients.
- 3 Scrape the batter into the prepared dish and smooth the top. Bake until the top crust is browned and the filling is bubbly around the edges, about 40 minutes. Let cool at least 10 minutes before serving hot or at room temperature with the whipped cream.
OZARK PUDDING
This Ozark pudding recipe is a delicious slice of Americana. This dry custard dish is filled with apples, nuts, and so much flavor.
Provided by Karin and Ken
Categories Dessert
Time 50m
Number Of Ingredients 7
Steps:
- Get out and measure your ingredients.
- Preheat the oven to 350 degrees F.
- Mix together egg and sugar until light and fluffy, either by hand or using a hand mixer.
- Sift together flour, baking powder, and salt. Combine with sugar mixture.
- Fold in apples and nuts.
- Spoon and spread in to a greased baking dish.
- Bake for 35-40 minutes. Allow to sit for about 5 minutes so the filling settles.
- Serve while warm.
- With syrup.
- Whipped cream or ice cream.
- Enjoy every bite!
Nutrition Facts : ServingSize 8 g, Calories 171 kcal, Carbohydrate 29 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 23 mg, Sodium 136 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 4 g
OZARK PUDDING
Number Of Ingredients 9
Steps:
- Heat oven to 325° F. Grease a 1-quart casserole or soufflé dish. Sift together flour, baking powder, and salt. Beat sugar, eggs, and vanilla until pale and fluffy. Add flour mixture and blend well. Fold in apples and raisins. Spoon into prepared dish and bake 40 to 45 minutes. Pudding will resemble a soufflé, deflating soon after removal from oven. Serve warm with whipped cream or ice cream.
Nutrition Facts : Nutritional Facts Serves
OZARK PUDDING CAKE
The homey dessert uses kitchen staples to create a comforting, but simple treat, with a meringue cookie-like topping and a apple-nut bottom. There are different versions of the recipe, but one of the most famous is this one from Bess Truman, the wife of President Harry Truman. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease a 9-in. deep-dish pie plate. , In a small bowl, mix flour, baking powder and salt. In another bowl, beat egg and sugar until thick and lemon-colored. Stir in vanilla, then flour mixture. Fold in apple and walnuts., Transfer to prepared pie plate. Bake 20-25 minutes or until golden brown. (Cake will puff up, then fall when removed from oven.) With a knife, loosen sides from pie plate while still warm., Serve warm. If desired, top with whipped cream.
Nutrition Facts :
OZARK BAKELESS PUDDING (1953)
This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and featuring recipes collected from around the USA. This recipe is from Hotel Taneycomo in Rockaway Beach, Missouri. If the use of raw eggs concerns you, use pasteurized eggs. The can size is a guess; the recipe specifies only a "small" can. Peaches may be substituted for the pineapple. Cooking time is chilling time.
Provided by Chocolatl
Categories Dessert
Time 12h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat butter and sugar together until light and creamy.
- Stir in eggs, nuts and pineapple.
- Line a dish with a thick layer of crushed graham crackers.
- Top with pineapple mixture.
- Spread remaining crackers on top.
- Refrigerate for at least 12 hours.
- Top with whipped cream.
Nutrition Facts : Calories 607, Fat 32.5, SaturatedFat 12.4, Cholesterol 102.7, Sodium 492.8, Carbohydrate 74.3, Fiber 3.4, Sugar 51.6, Protein 9
OZARK PUDDING BY BESS
My sister found this recipe some 30+ years ago...President Truman requested this often and Bess would go to the kitchen and make this for him herself. This is best served warm with FRESH whipped cream.
Provided by CindiJ
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs well until thick and lemon colored.
- Gradually add sugar to eggs.
- In separate bowl mix together flour, salt and baking powder.
- Stir into egg mixture.
- Chop apples (with skins) and nut meats- fold into batter.
- Grease 9x9 pan well with butter.
- Pour in batter.
- Bake in preheated 325º oven approximately 30-40 minutes or until done.
- Pudding falls slightly after baking.
Nutrition Facts : Calories 398, Fat 14.1, SaturatedFat 1.3, Cholesterol 62, Sodium 400.6, Carbohydrate 63.5, Fiber 2.8, Sugar 49, Protein 8.7
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