Texas Fried Onion Wedges Recipes

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DEEP-FRIED ONIONS WITH DIPPING SAUCE



Deep-Fried Onions with Dipping Sauce image

Enjoy this steakhouse appetizer right in your own home. Our Test Kitchen covered onion wedges with a golden batter and fried them to perfection. The spicy dipping sauce really heats things up!

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 20

1 sweet onion
1/2 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
BEER BATTER:
1/3 cup all-purpose flour
1 tablespoon cornstarch
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
7 tablespoons beer or nonalcoholic beer
Oil for deep-fat frying
DIPPING SAUCE:
1/4 cup sour cream
2 tablespoons chili sauce
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper

Steps:

  • Cut onion into 1-in. wedges and separate into pieces. In a shallow bowl, combine the flour, paprika, garlic powder, cayenne and pepper., For batter, in another shallow bowl, combine the flour, cornstarch, garlic powder, paprika, salt and pepper. Stir in beer. Dip onions into the flour mixture, then into batter and again into flour mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry onions, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. In a small bowl, combine the sauce ingredients. Serve with onions.

Nutrition Facts : Calories 686 calories, Fat 12g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 1085mg sodium, Carbohydrate 119g carbohydrate (20g sugars, Fiber 7g fiber), Protein 16g protein.

ROASTED ONION WEDGES



Roasted Onion Wedges image

Make and share this Roasted Onion Wedges recipe from Food.com.

Provided by kitchenslave03

Categories     Onions

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

2 large sweet onions, each cut in 6 wedges and peeled
2 tablespoons balsamic vinegar
2 tablespoons honey
1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place onions in a baking dish coated with cooking spray.
  • Combine remaining ingredients and drizzle over onions, coating evenly.
  • Cover dish with foil or lid and bake at 450 for 25 minute Uncover dish, baste onions, and bake uncovered for 25 min more or til tender and browned.

Nutrition Facts : Calories 93.8, Fat 3.5, SaturatedFat 0.5, Sodium 148.1, Carbohydrate 16.3, Fiber 1.1, Sugar 11.8, Protein 0.7

DEEP-FRIED ONION RINGS



Deep-Fried Onion Rings image

Provided by Food Network

Time 2h25m

Yield 6 servings

Number Of Ingredients 6

3 cups buttermilk
1 1/2 teaspoon baking soda
Salt and pepper
6 medium-large sweet onions, about 1/2 each (such as Vidalia, Walla Walla, Maui, Texas Sweet)
Oil, for deep-frying
4 cups flour

Steps:

  • In a large bowl combine buttermilk and baking soda; season well with salt and pepper. Peel onions and slice thinly, no thicker than 1/4-inch; a mandoline works well. Add to buttermilk mixture and stir well to submerge all onions. Set aside, unrefrigerated, for 2 hours.
  • In a deep-fryer or heavy, deep pot, heat at least 1 quart oil to 375 degrees F. Working in batches, place about 1/6 of flour in a large bowl. With your hands, remove about 1/6 of onions from buttermilk. Don't let the liquid run off. Add to flour and mix vigorously with your hands until onions are well-coated. Separate them by hand and lay them in a deep-fry basket. Lower into hot oil, maintaining temperature. Stir every 2 minutes. When onions are golden brown and crisp, about 6 minutes, drain on paper towels and sprinkle with salt. Keep warm in a 200 degree F oven while you finish the rest.

TEXAS FRIED ONION WEDGES



Texas Fried Onion Wedges image

These are yummy!! I use the same recipe to make Fried Stuffed Jalapenos. This recipe is from HEB Grocery, it a store here in Texas!!

Provided by babygirl65

Categories     Onions

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

2 large texas sweet onions or 2 large vidalia onions
1 1/2 cups flour
1/2 cup cornmeal
2 1/2 teaspoons seasoning salt
2 cups buttermilk
1 quart canola oil, for frying

Steps:

  • Peel onions and cut each one into 12 wedges. Leave wedges attached at its root.
  • Soak onion in cold water for 1-2 hours until each wedge fans out and seperates its layers.
  • Remove onion wedges and place on paper towels to drain.
  • Combine flour, cornmeal and seasonings in a bowl. In another bowl, pour buttermilk.
  • Heat oil to 375.
  • Dip onion wedge in buttermilk and then flour mix. Shake off excess. Carefully drop in oil.
  • Fry about 4-5 wedges at a time for about 3-5 minutes.
  • Drain on paper towels.
  • **The original recipe calls for Fajita Seasonings, but it would not let me enter it. But I guess you could use whatever seasonings you wanted.

Nutrition Facts : Calories 1503.3, Fat 146.8, SaturatedFat 10.9, Cholesterol 3.3, Sodium 98.8, Carbohydrate 43.9, Fiber 2.6, Sugar 9.6, Protein 7.6

FRIED CABBAGE TEXAS STYLE



Fried Cabbage Texas Style image

This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!

Provided by ChiliTex

Categories     Side Dish     Vegetables

Time 30m

Yield 4

Number Of Ingredients 8

1 small head cabbage, thinly sliced
1 teaspoon white sugar
6 slices bacon
5 tablespoons corn bread mix
¼ teaspoon cayenne pepper
½ cup chopped onion
2 fresh jalapeno peppers, seeded and julienned
salt and pepper to taste

Steps:

  • Place the shredded cabbage into a large bowl, and sprinkle the sugar over it. This will remove the excess water from the cabbage. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving grease in skillet.
  • In a small bowl, mix together the cornbread mix and cayenne pepper. Stir into the cabbage until well blended. In the skillet the bacon was cooked in, saute onion and jalapeno in the hot bacon grease until tender. Stir in cabbage, and season with salt and pepper to taste. Cook until the cabbage wilts, about 15 minutes. Stir in crumbled bacon, and serve immediately.

Nutrition Facts : Calories 300.2 calories, Carbohydrate 22.5 g, Cholesterol 28.9 mg, Fat 20.4 g, Fiber 5.1 g, Protein 8.5 g, SaturatedFat 6.6 g, Sodium 584.3 mg, Sugar 9.2 g

EASY GARLIC AND ONION BREAD WEDGES



Easy Garlic and Onion Bread Wedges image

Provided by Robin Levy Goetz

Categories     Garlic     Onion     Bake     Kid-Friendly     Parmesan     Bon Appétit     Los Angeles     California     Small Plates

Yield Makes 8

Number Of Ingredients 7

1 16-ounce baked cheese pizza crust (such as Boboli)
Olive oil
1/2 cup regular or reduced-calorie mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup chopped red onion
1/4 cup chopped fresh basil or 1 tablespoon dried, crumbled
4 large garlic cloves, minced

Steps:

  • Preheat oven to 450°F. Brush pizza crust lightly with olive oil. Combine remaining ingredients in small bowl. Season to taste with salt and pepper. Spread mayonnaise mixture evenly over crust. Bake until crust is crisp and topping heated through, about 10 minutes.

CORN DOG-STYLE ONION WEDGES



Corn Dog-Style Onion Wedges image

This corn dog and onion hybrid has the same fluffy, slight crunchy, batter as a corn dog and the juicy-sweet flavor of an onion ring. They're a perfect appetizer for any vegetable lover.

Provided by Gabriela Rodiles

Categories     appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 15

1 tablespoon vegetable oil, plus more for frying
3/4 cup yellow cornmeal
1/2 cup all-purpose flour
1 1/2 teaspoons garlic powder
1 1/2 teaspoons mustard powder
1 teaspoon baking powder
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
1/2 cup whole milk
1 large egg
2 tablespoons honey
1 large white onion (about 10 ounces), cut into 1-inch-wide wedges (24 to 30 wedges)
1/4 cup ketchup
2 tablespoons yellow mustard
1 teaspoon hot sauce

Steps:

  • Fill a large Dutch oven fitted with a deep-fry thermometer with 2 inches of oil and heat to 350 degrees F over medium heat. Line a baking sheet with paper towels.
  • Whisk the cornmeal, flour, garlic powder, mustard powder, baking powder, cayenne pepper, 2 teaspoons salt and a generous amount of black pepper in a large bowl. Whisk in the milk, egg, 1 tablespoon oil and 1 tablespoon honey.
  • Working in 3 to 4 batches, put the onions into the batter and use a spoon to submerge them completely so they are fully coated. Let any excess batter drip back into the bowl and transfer the onions to the oil with your hands or a fork.
  • Fry, flipping halfway through, until the batter is deep golden brown and the onions soften, 4 to 5 minutes. Transfer with a slotted spoon to the prepared baking sheet. Repeat with the remaining onions, returning the oil to 350 degrees F between batches.
  • Meanwhile, whisk together the ketchup, yellow mustard, hot sauce and remaining 1 tablespoon honey in a small bowl. Serve the onion wedges with the sauce.

TEXAS POTATO WEDGES



Texas Potato Wedges image

This versatile entree can be served as a side dish or an appetizer - we love it with hamburgers, steak and other beef dinners. My grandchildren love them because they're zesty but not overwhelmingly spicy.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6-8 servings.

Number Of Ingredients 9

6 large potatoes
1 egg
1/3 cup milk
1-1/2 cups all-purpose flour
1-1/2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon each dried thyme, basil, oregano and chili powder
1/4 teaspoon cayenne pepper
1/4 cup vegetable oil

Steps:

  • Slice unpeeled potatoes into wedges (12-14 per potato). In a small bowl, beat egg and milk. In another bowl, combine flour and seasonings. Dip potato wedges into milk mixture; dust with flour mixture. Place in a single layer on an ungreased baking sheet. Drizzle with oil. Bake at 450° for 20-25 minutes or until golden brown and tender.

Nutrition Facts :

DEEP-FRIED BLOOMING ONION RECIPE BY TASTY



Deep-fried Blooming Onion Recipe by Tasty image

Here's what you need: sweet onion, milk, eggs, flour, garlic powder, paprika, pepper, salt, canola oil, sour cream, mayonnaise, ketchup, worcestershire sauce, salt, pepper, paprika

Provided by Tasty

Categories     Snacks

Yield 4 servings

Number Of Ingredients 16

1 sweet onion, large
1 ½ cups milk
2 eggs
1 ½ cups flour
1 ½ tablespoons garlic powder
1 tablespoon paprika
2 teaspoons pepper
1 tablespoon salt
3 cups canola oil
2 tablespoons sour cream
2 tablespoons mayonnaise
1 ½ tablespoons ketchup
1 ½ tablespoons worcestershire sauce
1 ½ teaspoons salt
1 teaspoon pepper
1 tablespoon paprika

Steps:

  • Cut the top of an onion and place it cut-side down.
  • Using a sharp knife make 4 ½-inch (11.5 cm) cuts then go back and make 3 cuts in between each quarter.
  • Flip the onion over and coax apart its layers or "petals". In a medium bowl, combine the eggs and the milk.
  • In large bowl combine flour, paprika, oregano, salt, garlic powder, and black pepper.
  • Place the onion in it, coating every petal with egg wash.
  • Place the onion in the dry mixture coating every petal.
  • Coat the onion in the egg wash and dry mixture one more time.
  • Heat canola oil to 375ºF (190ºC) in a deep-fryer or dutch oven.
  • Place onion in the freezer for 10 minutes.
  • With tongs add the onion to the oil for 2 minutes or until it is browned and crispy.
  • Move onion to plate covered in paper towels and allow to drain for 5 minutes.
  • Meanwhile, in a small bowl combine sour cream, salt, pepper, paprika, mayonnaise, Worcestershire sauce, and ketchup.
  • Nutrition Calories: 3341 Fat: 338 grams Carbs: 68 grams Fiber: 3 grams Sugars: 9 grams Protein: 16 grams
  • Enjoy!

BAKED TATER WEDGES AND UTAH'S FAMOUS FRY SAUCE



Baked Tater Wedges and Utah's Famous Fry Sauce image

These seasoned, crunchy potato wedges are baked instead of fried. Paired with Utah's famous Fry Sauce, you can't go wrong with these crispy-on-the-outside, soft-on-the-inside baked fries.

Provided by Six Sisters Stuff

Categories     Side     Snack

Yield 6

Number Of Ingredients 8

6 Russet Potatoes cut into lengthwise quarters
6 tablespoons flour
2 teaspoons onion powder
2 teaspoons of garlic powder
2 teaspoons paprika
1 teaspoon salt
1 teaspoon black pepper
4 tablespoons olive oil (vegetable oil or canola oil would work too)

Steps:

  • Preheat oven to 450 degrees.
  • Add your oil to a baking sheet with sides.
  • Cut each potato into 8 wedges.
  • Combine all dry ingredients into bag (either Ziploc or paper) and add a few potatoes at a time. Shake to coat well.
  • Place the potatoes coated side down into the oil in the pan.
  • Continue doing this until all the potatoes have been coated and placed in the oil.
  • Bake for about 20 minutes and then pull out and flip over on the other side. Bake for an extra 20 minutes. Pull wedges out of the oven and then sprinkle with a little kosher salt. Serve hot.

Nutrition Facts : Servingsize 1 serving, Calories 736 kcal, Fat 58 g, SaturatedFat 4 g, Cholesterol 0 mg, Sodium 2372 mg, Carbohydrate 49 g, Sugar 1 g, Protein 9 mg

ZUCCHINI WEDGES RECIPE BY TASTY



Zucchini Wedges Recipe by Tasty image

Here's what you need: large zucchinis, eggs, italian breadcrumb, red pepper flakes, salt, pepper

Provided by Hannah Williams

Categories     Snacks

Yield 3 servings

Number Of Ingredients 6

3 large zucchinis
2 eggs, beaten
2 cups italian breadcrumb
1 teaspoon red pepper flakes
1 teaspoon salt
½ teaspoon pepper

Steps:

  • Preheat oven to 350°F (180°C).
  • Slice the ends off of each zucchini, then slice them in half and into wedges.
  • In a bowl, mix breadcrumbs, red pepper flakes, and salt.
  • Dip each wedge into egg mixture, then breadcrumb mixture.
  • Place on a baking sheet, skin side down.
  • Bake 15-20 minutes.
  • Enjoy!

Nutrition Facts : Calories 597 calories, Carbohydrate 98 grams, Fat 11 grams, Fiber 8 grams, Protein 24 grams, Sugar 12 grams

AIR FRYER POTATO WEDGES RECIPE (MADE FROM SCRATCH)



Air Fryer Potato Wedges Recipe (Made from scratch) image

These Air Fryer Potato Wedges are perfectly crispy on the outside, soft on the inside and seasoned to perfection for plenty of flavor!

Provided by Camille Beckstrand

Categories     Side Dish

Time 33m

Number Of Ingredients 7

4 red potatoes (scrubbed with skins left on)
2 Tablespoons olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon seasoned salt
¼ teaspoon ground black pepper
salt to taste

Steps:

  • Preheat air-fryer to 400 degrees F.
  • Cut each potato in wedges (I usually get 8 wedges per potato).
  • In a bowl, toss potato wedges with oil, onion powder, garlic powder, seasoned salt, and pepper until all potatoes are covered.
  • Spray the bottom of air fryer with non-stick cooking spray.
  • Lay the potatoes in a single layer in the bottom of the air fryer basket.
  • Cook for 12-13 minutes, then shake the basket and cook an additional 10-12 minutes or until wedges reach the crispness you prefer (I usually start checking them after they have been cooking for 5 minutes to see how much longer to let them cook).

Nutrition Facts : Calories 215 kcal, Carbohydrate 35 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 330 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 6 g, ServingSize 1 serving

FRIED ONION RINGS



Fried Onion Rings image

These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. Have also made other veggies in this batter. Can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe.

Provided by GOURMETFOX

Categories     Side Dish     Vegetables     Onion

Time 45m

Yield 12

Number Of Ingredients 6

1 quart vegetable oil for frying
1 cup all-purpose flour
1 cup beer
1 pinch salt
1 pinch ground black pepper
4 onions, peeled and sliced into rings

Steps:

  • In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).
  • In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 11.9 g, Fat 7.5 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 2.2 mg, Sugar 2.3 g

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From deepfriedhoney.com


AIR FRYER ONIONS - AIR FRY ANYTIME
2021-11-01 Crispy brown onions: Cook the onions for about 45 minutes, shaking after every 10 minutes to get a brown color and a crisp. Use red onions for best results. Caramelized onions: Caramelized onions are sweet and savory, and utterly delicious. Add a teaspoon of sugar and air fry for 40 minutes to get a nice caramelization.
From airfryanytime.com


GRIDDLED ONION CHEESEBURGERS RECIPE | HELLOFRESH
Add patties and cook to desired doneness, 3-5 minutes per side. • In the last 1-2 minutes of cooking, top each patty with cheddar; cover pan to melt cheese. 6. • While cheese melts, toast buns until golden brown. • Stir pickled onion (draining first) into bowl with special sauce.
From hellofresh.com


BEST TEXAS TOOTHPICKS RECIPE - HOW TO MAKE TEXAS TOOTHPICKS
2018-05-25 Directions. In a shallow bowl, whisk together flour, paprika, onion powder, and salt, and season with black pepper. In another shallow …
From delish.com


BEST AIR FRYER POTATOES WEDGES - A SOUTHERN SOUL
Instructions. To a large bowl with cold water, add 1 cup of ice cubes add potato wedges. Let sit for 15 minutes. Remove potatoes from cold water and dry on dish towel or paper towels. Place potato wedges on a sheet pan. Drizzle over olive oil …
From asouthernsoul.com


OUTBACK BLOOMIN' ONION PETALS (COPYCAT) - DOMESTIC SUPERHERO
2020-04-21 Mix all your wet ingredients in a medium bowl. Mix all your dry ingredients in a small shallow bowl. Slice the ends off your onions, then cut them in half. Slice the onions into 1 inch petals and set aside. In a large frying pot, add oil and heat over medium heat for about 5 minutes or until hot and lightly rippling.
From domesticsuperhero.com


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