That Orange Thing Recipes

ORANGE CHICKEN

Orange Chicken image

Provided by Ree Drummond : Food Network

Time 50m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons cornstarch
4 egg whites
4 boneless chicken thighs, cut into bite-sized pieces
1/2 cup orange juice (I used Simply Orange)
1 tablespoon soy sauce
1 packed tablespoon brown sugar
1 tablespoon rice wine vinegar
1/4 teaspoon sesame oil
Dash salt
Dash crushed red pepper
1 clove garlic, pressed
A little grated or minced ginger
1 teaspoon cornstarch
Vegetable or peanut oil, for frying

Steps:

For the chicken: In a large bowl, whisk together the cornstarch and egg whites with a fork until almost frothy, about 1 minute. Add the chicken to the mixture and allow to sit for 5 to 10 minutes.
For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and ginger in a small nonstick skillet and whisk. Heat until bubbling and starting to thicken, about 5 minutes.
Whisk together the cornstarch and 1/4 cup water in a small bowl and add 1 to 2 tablespoons of the cornstarch slurry to the sauce. Mix in and thicken for 1 minute.
Heat about 2 inches of vegetable oil in a heavy-bottomed Dutch oven until a deep-fry thermometer inserted in the oil registers 350 degrees F. Carefully drop the chicken into the oil and move it around, flipping gently, until golden, 3 to 4 minutes. Let the pieces drain on a plate lined with paper towels for 2 to 3 minutes. Then drop them back into the oil for 1 minute to really solidify the coating.
Toss the chicken in the sauce and serve.

THAT ORANGE THING

That Orange Thing image

WOW! We served these for breakfast on Thanksgiving -- they were good! They are strong so beware. The recipe came from Southern Living and is served at the Bottega Italian Restaurant in Birmingham, Alabama.

Provided by Lvs2Cook

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 cups ice
1/4 cup vodka
2 tablespoons Grand Marnier
1/4 cup orange juice
orange slice, to garnish

Steps:

Combine first 4 ingredients in a martini shaker.
Cover with lid and shake until thoroughly chilled.
Remove lid and strain into a chilled martini glass.
Serve immediately.
Garnish with an orange slice if desired.

Nutrition Facts : Calories 156.3, Fat 0.1, Sodium 10.7, Carbohydrate 6.5, Fiber 0.1, Sugar 5.2, Protein 0.4

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