Decadent Seafood Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DECADENT SEAFOOD CHOWDER



Decadent Seafood Chowder image

My husband, a former commercial fisherman, proclaimed this to be the most delicious seafood chowder he's ever had. Also a huge hit with family and friends. Can be made with any type of fish or seafood. Add crumbled bacon for extra flavor.

Provided by Elly-Bee

Categories     Fish Chowder

Time 1h

Yield 8

Number Of Ingredients 14

¼ cup butter
3 tablespoons minced garlic
⅓ cup flour
4 cups half-and-half
1 cup vegetable soup mix flakes
½ cup dried onion flakes
2 tablespoons lemon pepper
1 pinch dried thyme
1 pinch saffron
1 cup diced salmon
1 cup diced halibut
1 cup peeled and deveined shrimp
1 cup peeled and deveined prawns
1 cup scallops

Steps:

  • Melt butter with garlic together in a large pot over medium-high heat. Whisk in flour; cook and stir until mixture makes a paste and is fragrant, about 1 minute. Slowly whisk half-and-half into flour mixture until smooth. Add soup flakes, onion flakes, lemon pepper, thyme, and saffron to half-and-half mixture; cook and stir until mixture thickens, 5 to 10 minutes.
  • Stir salmon, halibut, shrimp, prawns, and scallops into half-and-half mixture; bring to a simmer, reduce heat to medium-low, and cook, stirring frequently, until seafood is cooked through and chowder is hot, about 30 minutes.

Nutrition Facts : Calories 434 calories, Carbohydrate 30.8 g, Cholesterol 144.1 mg, Fat 24.4 g, Fiber 2 g, Protein 23.9 g, SaturatedFat 13.2 g, Sodium 1499.1 mg, Sugar 4.1 g

SEAFOOD CHOWDER



Seafood Chowder image

A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.

Provided by MyVintageMommy

Categories     Soups, Stews and Chili Recipes     Chowders

Time 1h

Yield 8

Number Of Ingredients 16

1 ½ cups fat free milk
1 (8 ounce) container fat free cream cheese
2 cloves garlic, minced
1 (26 ounce) can fat free condensed cream of mushroom soup
1 cup chopped green onions
1 cup sliced carrots
1 (15.25 ounce) can whole kernel corn, undrained
1 ½ cups chopped potatoes
1 teaspoon dried parsley
½ teaspoon ground black pepper
½ teaspoon ground cayenne pepper
½ pound shrimp
½ pound bay scallops
½ pound crabmeat
½ pound calamari tubes
1 (6.5 ounce) can chopped clams

Steps:

  • Place 1/2 cup milk, cream cheese, and garlic in a large pot over low heat. Cook and stir until blended. Mix in soup, green onions, carrots, corn with liquid, potatoes, parsley, and remaining milk. Season with black pepper and cayenne pepper. Simmer 25 minutes. Do not boil.
  • Mix the shrimp, scallops, crabmeat, calamari, and clams, and continue cooking 10 minutes, or until seafood is opaque.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 32 g, Cholesterol 157.8 mg, Fat 5.1 g, Fiber 3.3 g, Protein 34.6 g, SaturatedFat 1.4 g, Sodium 1237.4 mg, Sugar 6.1 g

DECADENT SEAFOOD CHOWDER



Decadent Seafood Chowder image

My husband, a former commercial fisherman, proclaimed this to be the most delicious seafood chowder he's ever had. Also a huge hit with family and friends. Can be made with any type of fish or seafood. Add crumbled bacon for extra flavor.

Provided by Elly-Bee

Categories     Fish Chowder

Time 1h

Yield 8

Number Of Ingredients 14

¼ cup butter
3 tablespoons minced garlic
⅓ cup flour
4 cups half-and-half
1 cup vegetable soup mix flakes
½ cup dried onion flakes
2 tablespoons lemon pepper
1 pinch dried thyme
1 pinch saffron
1 cup diced salmon
1 cup diced halibut
1 cup peeled and deveined shrimp
1 cup peeled and deveined prawns
1 cup scallops

Steps:

  • Melt butter with garlic together in a large pot over medium-high heat. Whisk in flour; cook and stir until mixture makes a paste and is fragrant, about 1 minute. Slowly whisk half-and-half into flour mixture until smooth. Add soup flakes, onion flakes, lemon pepper, thyme, and saffron to half-and-half mixture; cook and stir until mixture thickens, 5 to 10 minutes.
  • Stir salmon, halibut, shrimp, prawns, and scallops into half-and-half mixture; bring to a simmer, reduce heat to medium-low, and cook, stirring frequently, until seafood is cooked through and chowder is hot, about 30 minutes.

Nutrition Facts : Calories 434 calories, Carbohydrate 30.8 g, Cholesterol 144.1 mg, Fat 24.4 g, Fiber 2 g, Protein 23.9 g, SaturatedFat 13.2 g, Sodium 1499.1 mg, Sugar 4.1 g

DECADENT SEAFOOD CHOWDER



Decadent Seafood Chowder image

My husband, a former commercial fisherman, proclaimed this to be the most delicious seafood chowder he's ever had. Also a huge hit with family and friends. Can be made with any type of fish or seafood. Add crumbled bacon for extra flavor.

Provided by Elly-Bee

Categories     Fish Chowder

Time 1h

Yield 8

Number Of Ingredients 14

¼ cup butter
3 tablespoons minced garlic
⅓ cup flour
4 cups half-and-half
1 cup vegetable soup mix flakes
½ cup dried onion flakes
2 tablespoons lemon pepper
1 pinch dried thyme
1 pinch saffron
1 cup diced salmon
1 cup diced halibut
1 cup peeled and deveined shrimp
1 cup peeled and deveined prawns
1 cup scallops

Steps:

  • Melt butter with garlic together in a large pot over medium-high heat. Whisk in flour; cook and stir until mixture makes a paste and is fragrant, about 1 minute. Slowly whisk half-and-half into flour mixture until smooth. Add soup flakes, onion flakes, lemon pepper, thyme, and saffron to half-and-half mixture; cook and stir until mixture thickens, 5 to 10 minutes.
  • Stir salmon, halibut, shrimp, prawns, and scallops into half-and-half mixture; bring to a simmer, reduce heat to medium-low, and cook, stirring frequently, until seafood is cooked through and chowder is hot, about 30 minutes.

Nutrition Facts : Calories 434 calories, Carbohydrate 30.8 g, Cholesterol 144.1 mg, Fat 24.4 g, Fiber 2 g, Protein 23.9 g, SaturatedFat 13.2 g, Sodium 1499.1 mg, Sugar 4.1 g

DANIELLE'S SEAFOOD CHOWDER



Danielle's Seafood Chowder image

I wanted to serve a different dish from the usual seafood casserole so I played with the dish and came up with this.

Provided by Danielle Girouard

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood     Shrimp Soup

Time 50m

Yield 8

Number Of Ingredients 16

⅓ cup butter
1 teaspoon olive oil
1 onion, minced
⅓ cup all-purpose flour
1 quart half-and-half, or as needed
2 cups bar clams, drained with juice reserved
⅓ cup grated Parmigiano-Reggiano cheese
2 potatoes, cubed
2 cups cream-style corn
1 large ear corn, kernels cut from the cob
1 cup sliced cherry tomatoes
1 ½ cups water, or as needed
sea salt and coarsely ground black pepper to taste
1 fresh haddock fillet, cut into 1-inch pieces
2 cups large shrimp, peeled and deveined
1 cup canned lobster meat, with juice

Steps:

  • Melt butter with olive oil in a large pot over medium-low heat; stir in onion and sauté until translucent, about 5 minutes. Whisk flour into butter mixture; whisk in half-and-half and juice from drained clams.
  • Stir Parmigiano-Reggiano cheese into onion mixture until melted, about 2 minutes; stir in potatoes, cream-style corn, corn kernels, and cherry tomatoes. If soup is very thick, stir in water, about 1/2 cup at a time, as desired; bring soup to a simmer and cook until potatoes are tender, about 15 minutes. Season with sea salt and pepper.
  • Stir drained clams, haddock, and shrimp into soup; simmer until haddock and shrimp are fully cooked for 5 minutes. Stir in lobster and its juice; cook just until heated through.

Nutrition Facts : Calories 491.1 calories, Carbohydrate 39.5 g, Cholesterol 161.2 mg, Fat 25 g, Fiber 3.3 g, Protein 29.7 g, SaturatedFat 14.4 g, Sodium 550.4 mg, Sugar 4.5 g

More about "decadent seafood chowder recipes"

DECADENT SEAFOOD CHOWDER – DELICIOUS DIETITIAN
2013-03-15 Okay – so this recipe is far from healthy. But as a dietitian I know that sometimes it is okay for the occasional treat! This one will be something I make maybe once a year – it was so very delicious! Enjoy sparingly. Seafood Chowder – source: Dairy Goodness Recipe from Dairy Farmers of Canada. Ingredients. 2 strips bacon
From deliciousdietitianduo.wordpress.com
Estimated Reading Time 1 min


CREAMY, HEARTY, DECADENT SEAFOOD CHOWDER RECIPE
2012-01-01 2 ribs of celery, diced 1/4 cup flour 3 15-oz. cans chicken broth 1 pound cod, cut into chunks 1 pound shrimp, cleaned and deveined, tails removed 1 pound small scallops, or large scallops cut into halves or quaters 2 cups frozen corn, thawed 2 15-oz. cans diced potatoes, drained 1 15-oz. can diced carrots 1 pint (2 cups) heavy cream
From hubpages.com
Reviews 6
Estimated Reading Time 4 mins


CREAMY, HEARTY, DECADENT SEAFOOD CHOWDER RECIPE
Jun 2, 2018 - Looking for an easy, delicious seafood chowder recipe? This one is rich, hearty and loaded with fish, shrimp, scallops and heavy cream. A touch of smoky bacon adds even more decadent flavor.
From pinterest.com


SEAFOOD CHOWDER | MCCALLUM'S SHAMROCK PATCH
2014-10-16 Instructions. In a large stockpot, melt butter over medium heat; sauté celery and onion for about 4 minutes. Add 6 cups of fish stock or shrimp stock, lemon juice, chopped dill, a pinch of tarragon, bay leaves, kosher salt, and freshly ground peppercorns to taste. Next, add red potatoes and cook for about 20 minutes.
From themccallumsshamrockpatch.com


DECADENT SEAFOOD CHOWDER - PLAIN.RECIPES
Ingredients. 1/4 cup butter; 3 tablespoons minced garlic; 1/3 cup flour; 4 cups half-and-half; 1 cup dry vegetable soup mix; 1/2 cup dried onion flakes; 2 tablespoons lemon pepper
From plain.recipes


RESTAURANT STYLE NEW ENGLAND FISH CHOWDER - CHEF DENNIS
2021-06-09 Add the butter, onion, celery, and carrots, to the pot. Continue to cook the mixture for 4-6 minutes. Stirring the mixture as needed. Reduce the heat to low and add in the flour, making the roux that will thicken the soup. Allow the roux to cook over low heat for 5- 7 minutes, but don’t let the roux get dark or burn.
From askchefdennis.com


BEST SEAFOOD CHOWDER RECIPE - RELUCTANT ENTERTAINER
2020-10-12 How to make seafood chowder. Cook the bacon (drain fat, but keep some in the pot). Add butter to the drippings; saute celery, leek, and onion until tender. Add garlic. Stir in the potatoes, broth, clam juice, salt, pepper and thyme. Combine flour and 1 cup half-and-half until smooth. Gradually stir into the soup.
From reluctantentertainer.com


WORLD BEST FLAKES : DECADENT SEAFOOD CHOWDER
Ingredients. Servings: 8 1/4 cup butter ; 3 tablespoons minced garlic ; 1/3 cup flour ; 4 cups half-and-half ; 1 cup dry vegetable soup mix ; 1/2 cup dried onion flakes
From worldbestflakerecipes.blogspot.com


DECADENT SEAFOOD CHOWDER ALLRECIPES.COM RECIPE
Decadent seafood chowder allrecipes.com recipe. Learn how to cook great Decadent seafood chowder allrecipes.com . Crecipe.com deliver fine selection of quality Decadent seafood chowder allrecipes.com recipes equipped with ratings, reviews and mixing tips.
From crecipe.com


DECADENT SEAFOOD CHOWDER RECIPE | 5-STAR CLIFF HOUSE HOTEL
Method Cook the diced onion, leeks and fennel, over a medium to low heat until softened Add fish stock and bring to a boil Add potatoes and cook until soft Add cream and keep cooking over a medium heat for 5 minutes, use a hand blender to puree the mix and season to taste
From cliffhousehotel.ie


DECADENT SEAFOOD CHOWDER THE BEST RECIPES
2021-01-04 "My husband, a former commercial fisherman, proclaimed this to be the most delicious seafood chowder he's ever had. Also a huge hit with family and friends. Can be made with any type of fish or seafood. Add crumbled bacon for extra flavor." Ingredients : 1/4 cup butter; 3 tablespoons minced garlic; 1/3 cup flour; 4 cups half-and-half
From familytopsecretrecipes.blogspot.com


ULTIMATE DAIRY-FREE CHUNKY SEAFOOD CHOWDER - THE WOODEN SKILLET
2019-01-23 2 Tablespoons Bob’s Red Mill Arrowroot Powder 1 can full fat coconut milk, blended 2 Teaspoons salt 1/4 Teaspoon ground black pepper Instructions In large sauce pan bring seafood stock to a simmer. Add lobster tails, prawns and crab legs (break up crab legs to they fit). Cover and let simmer approx. 8-10 minutes.
From thewoodenskillet.com


10 BEST CREAMY SEAFOOD CHOWDER RECIPES | YUMMLY
2022-04-30 Creamy Seafood Chowder {with dill & bacon} Girl Heart Food leek, celery, bacon, garlic, salmon, heavy cream, salt, shrimp shells and 9 more Creamy Seafood Chowder with Bacon, Thyme & Jalapeño Fine Cooking
From yummly.com


DECADENT SEAFOOD CHOWDER- WIKIFOODHUB
¼ cup butter: 3 tablespoons minced garlic: ⅓ cup flour: 4 cups half-and-half: 1 cup dry vegetable soup mix: ½ cup dried onion flakes: 2 tablespoons lemon pepper
From wikifoodhub.com


DECADENT SEAFOOD CHOWDER PRINTER FRIENDLY RECIPE
2017-01-01 Lobster Mac and Cheese Foodnetwork.com Get this all-star, easy-to-follow Lobster Mac and Cheese recipe from Ina Garten... 0 Hour 15 Min; 6 to 8 servings
From crecipe.com


CREAMY SEAFOOD CHOWDER AND A DAIRY FREE ALTERNATIVE - FLAWLESS …
2017-01-13 If you are not using pork, add 1/2 a stick of butter to the pot and suate the onion. Add fish stock and bay leaves, bring to a simmer, then add the potatoes – cook until barely done. Add the seafood (all de-shelled/de-veined and no bones or skin) to the pot and cook for 5 to 10 minutes. Heat the cream and add to the soup.
From flawlesschaos.com


THE CANTEEN SEAFOOD CHOWDER - TASTE OF NOVA SCOTIA
Directions. In a large pot, cook off the bacon with a little oil and add the onion, leek, celery and potato. Sweat for 5 minutes. Deglaze with the white wine and cook another 2 minutes. Add the chicken stock and the liquid from the clams and cook for 1/2 hour until the vegetables are soft. Add in the smoked fish (cut up) and the white fish.
From tasteofnovascotia.com


KETO SEAFOOD CHOWDER - LOW CARB CHOWDER TO WARM YOUR SOUL
2021-01-30 Add the chicken stock/fish stock and bring to the boil. Reduce the heat to a simmer and add the seafood. Allow the soup to simmer for 15 minutes (until the fish is just cooked), then add the tomatoes and simmer for a further 10 minutes. Add the cream and stir through. Heat the soup on a low temperature without boiling.
From myketoglow.com


MATEUS BISTRO SEAFOOD CHOWDER - TASTE OF NOVA SCOTIA
Directions. Take 1 lb of the mussels, place in a pot with the water and bring to a boil. Once mussels are open, remove from the water and reserve your liquid. In a separate pot, saute the onion until translucent, then add carrots and potatoes and let sweat for one minute. Add the marjoram, mix, then add the reserved mussel liquid.
From tasteofnovascotia.com


DECADENT SEAFOOD CHOWDER - RECIPELER
Decadent Seafood Chowder, recipe, Melt butter with garlic together in a large pot over medium-high heat. Whisk in flour; cook and stir until mixture makes a paste and is fragrant, about 1 minute. Slowly whisk half-and-half into flour mixture until smooth.
From recipeler.com


DECADENT SEAFOOD CHOWDER THE BEST RECIPES - RECIPES IDEAS
2020-01-17 "My husband, a former industrial fisherman, proclaimed this to be the most delicious seafood chowder he is ever had. Also a large hit with circle of relatives and buddies. Can be made with any kind of fish or seafood. Add crumbled bacon for extra taste." Ingredients : 1/4 cup butter; 3 tablespoons minced garlic; 1/three cup flour; four cups ...
From accayabyab.blogspot.com


DECADENT SEAFOOD CHOWDER - CRECIPE.COM
Decadent Seafood Chowder Family and friends will be duly impressed when you prepare this decadent seafood chowder made with salmon, halibut, shrimp, prawns, and scallops. Visit original page with recipe Bookmark this recipe to cookbook online Melt butter with garlic together in a large pot over medium-high heat.
From crecipe.com


DECADENT SEAFOOD CHOWDER | RECIPESTY
Decadent Seafood Chowder. My husband, a former commercial fisherman, proclaimed this to be the most delicious seafood chowder he's ever had. Also a huge hit with family and friends. Can be made with any type of fish or seafood. Add crumbled bacon for extra flavor. Active Time 20 mins. Total Time 60 mins. Yield 8 servings. Tags butter cream dinner experienced …
From recipesty.com


DECADENT SEAFOOD CHOWDER | SEAFOOD CHOWDER, CHOWDER, …
Jan 7, 2018 - A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And Drink • Special Diet • …
From pinterest.ca


THICK AND CREAMY SEAFOOD CHOWDER - SEASONS AND SUPPERS
2018-01-09 Slowly add the the butter/flour/poaching liquid mixture to the pot with the potatoes. Add the fish and scallops. Continue cooking and stirring until chowder thickens. Add the cream and stir until heated through, but do not boil. Season with a pinch of nutmeg and a generous amount of salt and black pepper, to taste.
From seasonsandsuppers.ca


7 SEAFOOD CHOWDER RECIPES | WILD ALASKAN COMPANY
2018-11-29 Cream is swapped for milk and the base is thickened by flour mixed with fish broth. The sodium content is fairly low, there is no butter (instead the recipe calls for heart-healthy olive oil) and the protein and vitamins from the fresh cod give this chowder a big nutritional (and flavor) boost. 6. Healthy Halibut Chowder
From wildalaskancompany.com


LOBSTER, SHRIMP, AND SAUSAGE CHOWDER - CITYLINE
2022-02-28 INGREDIENTS 1 whole small lobster cooked and separated 6 medium shrimps diced, shelled and cleaned 2 links Chinese sausage diced 2 potatoes 1" diced cubes 1/2 onion diced 2 tbsp salted butter 2 tbsp AP flower 600 ml lobster stock 1 1/2 cups heavy cream green onion stalks 2 tsp finely chopped curly parsley 2 tsp crispy shallot 1 litre water salt
From cityline.tv


DECADENT SEAFOOD CHOWDER RECIPE - AT80GALLERY
2022-01-22 Get one of our decadent seafood chowder recipe and prepare delicious and healthy treat for your family or friends. Plenty of cream and butter make this chowder irresistibly decadent. Visit original page with recipe. Then add can of coconut milk, stir. Strain the stock through a fine sieve into a large, heatproof bowl. Finely chop half the clam meat; This new …
From at80gallery.blogspot.com


NOVA SCOTIA SEAFOOD CHOWDER | TASTE OF NOVA SCOTIA
2018-08-29 Add the cream and milk; simmer over low heat for 10 minutes. Add the diced potatoes and cook until almost fork tender. Melt 2 tbsp butter in another pan, over medium heat and add all seafood. Once the clams and mussels have opened, transfer seafood into the chowder base. Add dill, and season to taste with salt and pepper.
From tasteofnovascotia.com


DECADENT SEAFOOD CHOWDER PHOTOS RECIPE
Get one of our Decadent seafood chowder photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 92% Decadent Seafood Chowder Photos Allrecipes.com. 45 Min; 4 Yield; Bookmark. 84% Mom's Nova Scotia Seafood Chowder Allrecipes.com This creamy potato and seafood chowder is loaded with shrimp, clams, and …
From crecipe.com


SEAFOOD CHOWDER WITH SMOKED SALMON - BAKE IT WITH LOVE
2021-04-06 In a large stockpot or pan, bring the olive oil to medium-high heat. Add diced onion, old bay seasoning, thyme, and dill. Saute until the onion is tender, translucent, and fragrant. Add the carrots and celery and continue to saute for 2 minutes. Next,a dd the butter and stir into the sauteed vegetables until melted.
From bakeitwithlove.com


HOW TO MAKE PRIZE-WINNING SEAFOOD CHOWDER - FLAVOUR AND SAVOUR
2021-12-20 Stir in the flour, making a roux, then add the broth and the clam nectar. Add the potatoes, carrots, thyme, bay leaf and paprika. Reduce heat to medium, cover, and cook for 15 minutes or until potatoes are tender but not mushy. Add the seafood, wine and seasonings, stir gently and cook uncovered for about 10 minutes.
From flavourandsavour.com


SEAFOOD CHOWDER - TASTE OF NOVA SCOTIA
2018-01-30 Every batch of seafood chowder tells the story of who we are and where we’re from. We take the finest seafood from our cold, clean waters and we pair it with produce from our lush, fertile valleys. It’s warm and comforting, much like the character of our people. This is how The Kilted Chef makes his seafood chowder – what goes in yours?
From tasteofnovascotia.com


VANCOUVER ISLAND SEAFOOD CHOWDER RECIPE BENEFITS FROM BC DAIRY …
2020-11-24 Vancouver Island Seafood Chowder recipe benefits from BC dairy while pairing perfectly with local BC VQA Wines. November 24, 2020 / by: Wines of British Columbia Award-winning author Jennifer Schell teams up with head Chef and Winemaker at Unsworth Vineyards located in the Cowichan Valley on Vancouver Island.
From winebc.com


30+ SCRUMPTIOUS SEAFOOD RECIPES TO TRY BEFORE THE END OF SUMMER
2021-07-14 Nova Scotia Seafood Chowder. A version of this recipe was introduced to The Canteen’s menu four years ago, and it’s been a crowd favorite ever since. “Chowder is considered to be a humble dish but, since moving to the East Coast almost 20 years ago, I’ve come to realize that it’s one of the best ways to showcase our amazing seafood,” says chef …
From houseandhome.com


NOVA SCOTIA SEAFOOD CHOWDER IN 20 MINUTES - BACON IS MAGIC
Add chowder mix and toss 1/8 cup of flour to coat. Add 1 cup water and put lid on for 5 minutes. Remove lid, add milk and cornstarch/water mixture. Bring to a boil and simmer 5 minutes. Season with salt and pepper to taste and serve warm. Recommended Products OLD BAY Shaker Bottle Seafood Seasoning, 2.62 oz Nutrition Information:
From baconismagic.ca


QUICK & EASY KETO SEAFOOD CHOWDER - RECIPE - DIET DOCTOR
2019-12-16 5. 4.9. 166 Ratings. Not enough ratings. Elegant layers of flavor combine with flaky, tender chunks of salmon, shrimp, and wilted spinach, giving this cream-based seafood chowder absolute rave reviews. Colorful, beautiful, delicious, easy, and keto! A winner all around. 20 + …
From dietdoctor.com


BEST CHOWDER RECIPES | FOOD & WINE
2019-10-17 Don't peel the shrimp before cooking them in Step 1: The shells will flavor the cooking oil, which in turn will flavor the soup. the corn is …
From foodandwine.com


SALMON AND PRAWN CHOWDER RECIPE - FOOD NEWS
How to make fish chowder with shrimp and fish? Stir in broth and cream; cook, stirring until slightly thickened, 2 to 3 minutes. Stir in shrimps, fish, tarragon, lemon zest, lemon juice and pepper; cook over medium-high heat until shrimp are pink and fish is opaque, 5 to 6 minutes.
From foodnewsnews.com


DECADENT SEAFOOD CHOWDER | RECIPE - PINTEREST
Seafood 1 cup Halibut 1 cup Salmon 1 cup Scallops 2 cup Shrimp Produce 3 tbsp Garlic 1/2 cup Onion flakes, dried 1 pinch Thyme, dried Canned Goods 1 cup Vegetable soup mix flakes Baking & Spices 1/3 cup Flour 2 tbsp Lemon pepper 1 pinch Saffron Dairy 1/4 cup Butter 4 cups Half-and-half Irish Seafood Chowder Recipe Seafood Soup Chowder Recipes
From pinterest.com


CREAMY SEAFOOD CHOWDER - SPEND WITH PENNIES
2018-10-08 Instructions. Cook onion in butter until tender. Add flour, Old Bay seasoning and thyme and cook 2-3 minutes. Add carrot, celery, potato, corn, broth and wine & bring to a boil. Reduce heat and simmer 10 minutes. Stir in seafood and cream. Cook until fish is fully cooked and flaky and potatoes are tender, about 8-10 minutes.
From spendwithpennies.com


DECADENT SEAFOOD CHOWDER - FISH CHOWDER RECIPES
Ingredients. ¼ cup butter; 3 tablespoons minced garlic; ⅓ cup flour; 4 cups half-and-half; 1 cup dry vegetable soup mix; ½ cup dried onion flakes; 2 tablespoons lemon pepper
From worldrecipes.org


Related Search