Zucchini And Sweet Corn Chowder Recipes
ZUCCHINI AND SWEET CORN CHOWDER
This soup is another of my favorites, besides being delicious it is rich in nutrients especially if it is prepared with organic ingredients. Zucchinis are rich in calcium, magnesium, potassium, iron, beta-carotene, vitamin B-complex, vitamin C, vitamin A and vitamin K. They are very low calorie vegetables. Zucchinis skin is an excellent source of dietary fiber and offers some protection against colon cancers. Unlike corn, fresh corn kernels have fewer calories and contain no gluten. Yellow corn kernels contain high levels of B complex, vitamin A, lutin, flavonoids among other important nutrients, and contain a moderate amount of minerals such as zinc, magnesium, copper, iron and manganese. However, corn, in line with rice, potato, etc., is one of the high glycemic index foods, limiting its authority to the main food ingredient in diabetic patients. For more information go to www.nutrition-and-you.com. Created by Rosamaria Barrientos
Provided by Rosamaria Barrientos
Categories Chowders
Time 40m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a casserole add oil or butter and sauté the onion, celery, and garlic, until they have a translucent color. Add corn kernels, zucchini, water and salt to taste, stir to mix all the ingredients and cover the casserole with a lid and cook for 10 more minutes or until the vegetables are soft.
- Pour half of the soup in a blender add the remaining ingredients and blend. Mix all together in the casserole until everything is well combined and let the soup sit for 10 minutes over low heat. Ready to serve Buen provecho!
Nutrition Facts : Calories 147.8, Fat 5.3, SaturatedFat 0.8, Sodium 723.8, Carbohydrate 25, Fiber 4, Sugar 4.2, Protein 4.7
ZUCCHINI, SWEET CORN SAUTE
Steps:
- Slice the zucchini in pieces about an eighth of an inch thick. Heat the oil in a large frying pan and saute the zucchini with the garlic and pepper over high heat, so that the zucchini browns but does not become mushy. Remove with a slotted spoon to a serving dish.
- Meanwhile, shave the kernels from the corn, using a sharp knife. Add the corn to the frying pan and cook for three minutes, stirring frequently. Remove the garlic from the pan and add the corn to the zucchini.
- Toss the vegetables together and season to taste with salt and pepper. Add the basil and toss. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 12 grams, Carbohydrate 22 grams, Fat 15 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 683 milligrams, Sugar 10 grams, TransFat 0 grams
FRESH CORN AND ZUCCHINI SAUTE
This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.
Provided by Sara B.
Categories Side Dish Vegetables Squash Zucchini
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 16.8 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 181.2 mg, Sugar 4.1 g
CORN CHOWDER WITH ZUCCHINI AND ORZO
This hearty fresh corn soup doesn't take long to make and it can be your main course.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt 1 tablespoon butter over medium-high. Add zucchini and saute until crisp-tender, 4 minutes. Stir in orzo and heat until warmed through. Transfer to a bowl and toss with scallion greens; season with salt and pepper.
- Melt remaining 1 tablespoon butter in saucepan over medium-high. Add scallion whites and saute until tender, 3 minutes. Add corn and cook until tender, 3 minutes. Add 3 cups water and corncobs and bring to a boil; reduce to a simmer and cook until chowder thickens slightly, about 8 minutes. Discard cobs and season with salt and pepper. In batches, fill a blender halfway with chowder and puree (use caution when blending hot liquids). Serve chowder topped with zucchini mixture.
Nutrition Facts : Calories 274 g, Fat 8 g, Fiber 6 g, Protein 9 g, SaturatedFat 4 g
ZUCCHINI & SWEET CORN SOUFFLE
As novice gardeners, my husband and I sowed zucchini seeds-15 hills' worth! Happily, my family requests this corn souffle side dish often, so it's a keeper. -Carol Ellerbroek, Gladstone, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place zucchini in a colander over a plate; sprinkle with 1 teaspoon salt and toss. Let stand 30 minutes. Rinse and drain well; blot dry with paper towels. Meanwhile, separate eggs; let stand at room temperature 30 minutes. Grease a 2-1/2-qt. souffle dish; dust lightly with flour., Preheat oven to 350°. Place corn in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, 3-5 minutes or until crisp-tender; drain. Cool slightly. Cut corn from cobs and place in a large bowl., In a large skillet, heat butter over medium-high heat. Add green onions and zucchini; cook and stir until tender. Stir in flour, pepper and remaining salt until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until sauce is thickened. Add to corn; stir in cheese., Stir a small amount of hot zucchini mixture into egg yolks; return all to bowl, stirring constantly. Cool slightly., In a large bowl, beat egg whites on high speed until stiff but not dry. With a rubber spatula, gently stir a fourth of the egg whites into zucchini mixture. Fold in remaining egg whites. Transfer to prepared dish. , Bake 45-50 minutes or until top is puffed and center appears set. Serve immediately.
Nutrition Facts : Calories 178 calories, Fat 12g fat (7g saturated fat), Cholesterol 152mg cholesterol, Sodium 599mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
ZUCCHINI GARDEN CHOWDER
Years ago, when my husband and I put in our first garden, a neighbor suggested zucchini since it's easy to grow. Our kids were reluctant to try new things, so I used our squash in this cheesy chowder-it met with solid approval from all of us! -Nanette Jordan, Flint, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, saute the zucchini, onion, parsley and basil in butter until vegetables are tender. Stir in the flour, salt and pepper. Gradually stir in water. Add the bouillon and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the tomatoes, milk and corn; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until corn is tender. , Just before serving, add cheeses; stir until melted. Stir in sugar. Garnish with parsley if desired.
Nutrition Facts : Calories 258 calories, Fat 16g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 905mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein.
More about "zucchini and sweet corn chowder recipes"
ZUCCHINI SWEET CORN CHOWDER RECIPE - SIMPLE AND DELICIOUS
2017-06-28 Melt the butter in a large pot over medium heat. Add the onion and garlic, and cook until softened and fragrant. Add the flour and stir to form a …
From somewhatsimple.com
5/5 (1)Total Time 38 minsCategory Main CourseCalories 288 per serving
From somewhatsimple.com
5/5 (1)Total Time 38 minsCategory Main CourseCalories 288 per serving
- Melt the butter in a large pot over medium heat. Add the onion and garlic, and cook until softened and fragrant. Add the flour and stir to form a paste. Cook 2-3 minutes, or until golden.
- Slowly add the chicken stock and milk, whisking constantly to prevent lumps. Add the red potatoes and carrots, and bring to a simmer. Simmer 15 minutes, or until the potatoes have softened and are nearly cooked.
- Add the sweet corn and zucchini, and continue to simmer for 5-10 minutes, stirring occasionally. When the soup has thickened and the vegetables are tender, remove from heat and stir in the cheese, salt, and pepper. Taste and adjust seasonings as needed.
ZUCCHINI CORN CHOWDER - DAMN DELICIOUS
2016-07-05 Whisk in flour until lightly browned, about 1 minute. Whisk in chicken broth, milk, bay leaf, zucchini and corn. Cook, whisking constantly, until …
From damndelicious.net
5/5 (3)Category EntreeServings 6Estimated Reading Time 2 mins
From damndelicious.net
5/5 (3)Category EntreeServings 6Estimated Reading Time 2 mins
CORN AND ZUCCHINI CHOWDER | SCOTSBURN
Ingredients 30 ml (2 tbsp.) Scotsburn butter 1 garlic clove, minced; 1 leek (white part only), rinsed and chopped; 3 potatoes, peeled and diced ½ jalapeño, minced (with or without the seeds)
From scotsburnmilk.ca
From scotsburnmilk.ca
CORN ZUCCHINI CHOWDER - THE TOASTY KITCHEN
2020-08-13 Add milk, potatoes, corn, zucchini, salt, thyme, and red pepper flakes to pot, stirring to incorporate. Bring to a boil, cover, and reduce heat to low. Simmer for 8-10 minutes, or until potatoes can easily be pierced through with a fork. Remove lid, remove pot from heat, and allow to set for 5 minutes before serving.
From thetoastykitchen.com
From thetoastykitchen.com
SUMMER ZUCCHINI CORN CHOWDER | 12 TOMATOES
Season generously with salt and pepper, then add garlic, thyme and rosemary, and cook for another 1-2 minutes. Add potatoes and bay leaf, then pour in vegetable broth. Bring mixture to a boil, then reduce to a simmer and cook for 15 minutes. Once potatoes are partially cooked, stir in zucchini and corn, then season again with salt and pepper.
From 12tomatoes.com
From 12tomatoes.com
CORN AND ZUCCHINI CHOWDER - SEA SALT SAVORINGS
2019-09-18 Melt butter in the pot along with the bacon grease. Return the pan to the stove, and melt the butter. Finely chop the onion and garlic cloves. Saute for 2 minutes. Dice the potatoes, summer squash, and zucchini and place in the pot. Drain the can of corn and add to the pot. Pour in the liquids and stir.
From seasaltsavorings.com
From seasaltsavorings.com
ZUCCHINI AND SWEET CORN SOUFFLé RECIPE - KUDOS KITCHEN BY RENEE
2021-06-19 Stir 5 tablespoons of flour into the corn and zucchini mixture. Cook for at least 60 seconds, stirring constantly. Slowly stir in the warm milk and continue to cook and stir until thickened. Preheat oven to 350-degrees F. Separate 3 eggs adding the whites into a large bowl and egg yolks into a small bowl.
From kudoskitchenbyrenee.com
From kudoskitchenbyrenee.com
SUMMER CORN AND ZUCCHINI CHOWDER - LIFE MADE SIMPLE
2017-08-14 Instructions. Set a large Dutch oven or stock pot over medium heat. Add bacon and cook crisp, about 5 minutes. Add onion and celery, cook for 3 minutes, then add corn and continue cooking for an additional 4 minutes. Add garlic and cook until fragrant, about 1 minute. Pour in chicken broth and turn heat up to medium-high.
From lifemadesimplebakes.com
From lifemadesimplebakes.com
SUMMER ZUCCHINI CORN CHOWDER - LITTLE BROKEN
2020-06-30 Step 1: Melt butter over medium heat in a dutch oven. Add bacon and cook until bacon renders its fat and begins to brown, about 3-4 minutes. Step 2: Add onions, celery, carrots, garlic, and thyme; cook until vegetables begin to soften, stirring couple times, about 5 minutes. Step 3: Add potatoes, water, and bay leaf.
From littlebroken.com
From littlebroken.com
ZUCCHINI CORN CHOWDER - I AM HOMESTEADER
2018-11-29 Instructions. In a large heavy-duty bottom stockpot or dutch oven, melt butter over medium heat. Add chopped bacon and cook until bacon renders its fat and begins to brown, about 3-4 minutes. Add onion, garlic, and thyme; cook until vegetables begin to soften, stirring couple times, about 5 minutes.
From iamhomesteader.com
From iamhomesteader.com
SWEET CORN & ZUCCHINI CHOWDER - THE BAKER CHICK
2018-08-12 Instructions. In a large pot over medium-high heat, cook the bacon until crispy. Remove the bacon with a slotted spoon onto a paper towel-lined plate and set aside. Add the onion and pepper to the bacon grease and cook for 5 minutes, or until soft and slightly browned. Add the zucchini and cook for a few minutes until golden.
From thebakerchick.com
From thebakerchick.com
ZUCCHINI AND SWEET CORN CHOWDER - PLAIN.RECIPES
Add corn kernels, zucchini, water and salt to taste, stir to mix all the ingredients and cover the casserole with a lid and cook for 10 more minutes or until the vegetables are soft. Pour half of the soup in a blender add the remaining ingredients and blend.
From plain.recipes
From plain.recipes
ZUCCHINI AND SWEET CORN CHOWDER RECIPE ~ MENUIVA.COM
Directions: How to Make Zucchini and Sweet Corn Chowder In a casserole add oil or butter and sauté the onion, celery, and garlic, until they have a translucent color. Add corn kernels, zucchini, water and salt to taste, stir to mix all the ingredients and cover the casserole with a lid and cook for 10 more minutes or until the vegetables are soft.
From menuiva.com
From menuiva.com
ZUCCHINI CORN CHOWDER RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Zucchini Corn Chowder Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Italian Food Recipes Healthy Snack Under 100 Calories 100 Calorie Healthy Snacks Pdf ...
From recipeshappy.com
From recipeshappy.com
PASTA & ZUCCHINI CORN CHOWDER (VEGAN, GLUTEN FREE, DAIRY FREE)
2020-09-13 Drain, rinse and set aside. In a dutch oven or other heavy bottom pot, heat the oil over a low burner. Add the onion and garlic and saute on low heat for 6 or 7 minutes until veggies become soft. Add the carrots, zucchini, potatoes, corn, Herbes de Provance, Vegetable stock, garlic salt and bring to a boil.
From theherbeevore.com
From theherbeevore.com
ZUCCHINI CORN CHOWDER - BUTTER WITH A SIDE OF BREAD
2021-05-06 How to Make Zucchini Corn Chowder. Put 1 tablespoon of butter into a frying pan over medium heat. Add in the diced onion and cook for 1-2 minutes. Add in chopped zucchini and a few dashes of salt and pepper. Saute the vegetables for about 5 …
From butterwithasideofbread.com
From butterwithasideofbread.com
FRESH CORN ZUCCHINI CHOWDER RECIPE | LITTLE SPICE JAR
2020-05-17 In a large dutch oven, heat the butter over medium high heat. Add the onions, carrots, and celery and cook for 4-5 minutes or until the vegetables soften. Add the garlic, jalapenos, and potatoes and cook for 3-4 minutes, stirring so the veggies don't stick to the pot. Add the broth, bay leaf, and thyme, bring to a boil.
From littlespicejar.com
From littlespicejar.com
SWEET CORN AND ZUCCHINI RECIPE | MYRECIPES
Instructions Checklist. Step 1. Sauté zucchini and onion in butter in a large skillet over medium-high heat 5 minutes. Add corn kernels, chives, and taco seasoning mix; sauté 5 minutes or until tender. Advertisement. Close this dialog window. Review this recipe. Sweet Corn and Zucchini. Rate this recipe.
From myrecipes.com
From myrecipes.com
SPRINGFORM PAN RECIPES | ALLRECIPES
10 Lemon Chicken Soup Recipes That Are Full of Citrus Flavor Lemon juice adds bright flavor to these comforting chicken soups. In this collection of our best lemon chicken soup recipes, you'll find traditional favorites (such as Greek avgolemono soup, which is thickened to velvety perfection with egg yolks) and fun new ideas (from restaurant-inspired copycats to shortcut ideas made …
From allrecipes.com
From allrecipes.com
SWEET SUMMERTIME ZUCCHINI AND CORN CHOWDER – MEALFIT
2021-06-01 Add zucchini and corn; season with salt and pepper, to taste, and simmer for additional 8-12 minutes or until the vegetables are completely tender. Discard the bay leaf and then transfer 2 cups of chowder to a food processor or blender; puree until smooth. Stir the mixture back into the pot. Add half and half and cook just until heated through ...
From mealfit.co
From mealfit.co
CORN-AND-ZUCCHINI QUESO CHOWDER RECIPE | MYRECIPES
Step 1. Melt butter in a Dutch oven over medium-high heat; add bell pepper and next 3 ingredients, and sauté 4 to 5 minutes or until tender. Add corn, zucchini, and cumin, and sauté 5 minutes or until tender. Gradually stir in broth, stirring to loosen particles from bottom of Dutch oven. Bring to a boil; cover, reduce heat to low, and simmer ...
From myrecipes.com
From myrecipes.com
ZUCCHINI AND CORN CHOWDER - LIFE TIME 60DAY
Set aside to cool. In a large pot, add onion, corn, carrots, garlic, and 1/2 Tbsp. of coconut oil and salt, pepper and thyme. Cook until vegetables soften, about 5 minutes. Add potatoes, zucchini, water, coconut milk and bay leaf. Raise the heat until the mixture begins to simmer, lower heat and simmer for 20 minutes.
From lifetime60day.com
From lifetime60day.com
ZUCCHINI AND SWEET CORN QUICHE - I AM BAKER
2019-09-04 Preheat the oven to 375°F. In a large skillet over medium-high heat, add butter. Once the butter has melted, add the onions, garlic, zucchini, and corn. Cook 5-10 minutes (or until zucchini is cooked through) and then remove from heat. Stir in the basil, oregano, salt, 3 cups of cheese, tomatoes, and eggs.
From iambaker.net
From iambaker.net
CREAMY CORN, ZUCCHINI, AND BACON CHOWDER. - HALF BAKED HARVEST
2021-07-27 1. In a large pot over medium heat, cook the bacon until crispy. Remove the bacon and reserve for topping. If there is an excess amount of bacon grease, remove all but 1 tablespoon of grease. 2. To the pot, add the butter, onion, and zucchini and cook another 5 minutes or until fragrant.
From halfbakedharvest.com
From halfbakedharvest.com
HEALTHY CORN AND ZUCCHINI CHOWDER | WORN SLAP OUT
2020-07-20 Instructions. In a large dutch oven or large sauce pan, heat olive oil over medium high heat. Add the onions, carrots, and celery and cook for 4-5 minutes or until tender. Add the garlic and cook another minute until fragrant. Add potatoes and cook for another 5 minutes.
From wornslapout.com
From wornslapout.com
CORN AND ZUCCHINI CHOWDER - ROBUST RECIPES
2015-09-11 1 tablespoon unsalted butter; 1 medium onion, diced; Optional: 1 jalapeno, diced (remove seeds for a mild heat) 3 cloves garlic, minced; 1 medium zucchini, diced (I used yellow, but green would be fine); 1 ½ cups milk (I used 2%); 2 cups vegetable or chicken stock; 1 russet potato, peeled, and diced; 4 ears of corn, corn sliced off the cob, reserve the bare cobs; Salt …
From robustrecipes.com
From robustrecipes.com
SWEET CORN & ZUCCHINI CHOWDER - NEAL DIONNE
2016-09-11 When thickened, add the corn, zucchini and reserved vegetables. Simmer for 8 to 10 minutes, add heavy cream and remove bay leaves. Simmer for 8 to 10 minutes, add heavy cream and remove bay leaves. Garnish with parsley and bacon.
From nealdionne.com
From nealdionne.com
SUMMER CORN AND ZUCCHINI CHOWDER - SIMPLY SCRATCH
2019-09-05 Stir, cover and cook until tender. About 5 minutes. Add potatoes, thyme, bay leaves and the broth. Stir, cover and bring to a low boil. Cook until the potatoes are JUST tender. Add in the zucchini and corn, continue to simmer for 8 to 10 minutes or until the zucchini is fork tender. Remove the bay leaf and thyme sprigs.
From simplyscratch.com
From simplyscratch.com
THE EASIEST ZUCCHINI AND SWEET CORN FRITTERS RECIPE
2016-08-11 Luckily for you, I have a soft spot for quick and easy fritters so check these out: 4 Ingredient Corn Cakes. Spiced Cauliflower and Parmesan Fritters. Broccoli and Feta Fritters. 5 Ingredient Ham and Pea Fritters. 5 Ingredient Cheddar and Riced Broccoli Fritters. Ham and Pea Fritters also make an excellent quick and easy snack.
From wholefoodbellies.com
From wholefoodbellies.com
ZUCCHINI & SWEET CORN SUMMER SOUP - 4 SONS 'R' US
2018-08-20 Stir in the zucchini and corn, and salt & pepper, to taste. Bring the mixture back to a simmer, and cook for another 10-12 minutes- or until the squash is tender. Take the bay leaf out, discard. Pour half the soup into another bowl, set …
From 4sonrus.com
From 4sonrus.com
POTATO CORN ZUCCHINI CHOWDER - DAMN DELICIOUS
2013-02-08 Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk and vegetable broth, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in red potatoes, corn, zucchini, bay leaf, thyme, cayenne pepper, nutmeg, salt and pepper, to taste. Bring to a boil; reduce heat and simmer until potatoes are tender ...
From damndelicious.net
From damndelicious.net
CHICKEN CORN CHOWDER STUFFED ZUCCHINI IS THE ULTIMATE SUMMER …
2022-04-13 In a large skillet over medium heat, cook bacon until golden, 6 minutes. Transfer bacon to a plate and reserve bacon fat. Preheat oven to 375°. Using a paring knife, score zucchini and scoop out ...
From delish.com
From delish.com
SUMMER ZUCCHINI CORN CHOWDER RECIPE | HEARTH AND VINE
2021-08-19 Allow to cool and cut kernels off. Saute onions, carrots, and celery in a large heavy saucepan until softened for about 10 minutes. Add salt, pepper, and paprika. Add zucchini broth. Bring to boil and then turn down the heat to low and allow to simmer for 10 minutes. Add half of the grilled corn kernels. Process with an immersion blender to ...
From hearthandvine.com
From hearthandvine.com
CORN AND ZUCCHINI CHOWDER WITH BACON AND CROUTONS
2021-08-06 Fresh sweet corn and zucchini come to life in this easy and delicious chowder. Serves 6-8. Ingredients: 4 Tbsp unsalted butter. 1 shallot, diced. 4 garlic cloves, minced. 1 1/2 cup carrots, peeled and diced . 3 tsp kosher salt. 1 1/2 tsp black pepper. 1 Tbsp Italian seasoning or thyme. 2 tsp paprika . 2 medium sweet potatoes (roughly 3 1/2 - 4 ...
From aplaceforeveryonecooking.com
From aplaceforeveryonecooking.com
DELICIOUS SUMMER ZUCCHINI CORN CHOWDER RECIPE
2021-08-17 Step 3. Add 6 cups bone broth, one bay leaf, and 2 cubed large russet potatoes. Raise heat to high and bring to a simmer, then lower the heat back to medium-low. Let simmer for 8 minutes. Step 4. Add 3 cups chopped zucchini, and 4 ears of corn (uncooked) cut off the cob.
From ourfirsthomestead.com
From ourfirsthomestead.com
FRESH CORN ZUCCHINI CHOWDER RECIPE | DESIRED CUISINE
Directions: Step 1: In your dutch oven, put 2 tbsp of olive oil and heat for 30 seconds then add mushrooms and saute for 1-2 minutes. Step 2: Add the onions, celery and carrots then salt, pepper and cayenne pepper. Saute for 30 seconds before adding garlic, rosemary, thyme, and potatoes. Mix ingredients well or give everything a quick stir then add vegetable broth and bay …
From desiredcuisine.com
From desiredcuisine.com
EASY ZUCCHINI CORN CHOWDER - BEEYONDCEREAL
2020-11-09 Cook for 5 minutes. Push the veggies to the side and add in the flour and stir it in well. Add the diced potatoes, seasonings, and minced garlic. Stir and cook for 30 seconds. Slowly pour in the broth and then mix until the flour looks dissolved. Bring to a boil. Add in the tomatoes, zucchini, and corn. Reduce heat.
From beeyondcereal.com
From beeyondcereal.com
CORN CHOWDER WITH COCONUT MILK : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
ZUCCHINI CORN CHOWDER - THE BAKER UPSTAIRS
2020-08-20 1/2 teaspoon pepper. 1 large zucchini, cut into bite sized pieces (about 3 cups) 1 1/2 cups half and half. Heat a large pot or dutch oven over medium heat. Add the bacon to the pot and cook until crispy and browned. Remove half of the bacon pieces from the pot to drain on paper towels. Add the onion, garlic, and corn to the pot, and cook until ...
From thebakerupstairs.com
From thebakerupstairs.com
CORN AND ZUCCHINI CHOWDER RECIPE | DAIRYLAND
Ingredients 30 ml (2 tbsp.) Dairyland butter 1 garlic clove, minced; 1 leek (white part only), rinsed and chopped; 3 potatoes, peeled and diced ½ jalapeño, minced (with or without the seeds)
From dairyland.ca
From dairyland.ca
ZUCCHINI CORN CHOWDER - KJ AND COMPANY
2018-05-21 Instructions. Pour the veggie stock into a large pot and bring to a low boil over medium heat. Add in the onion, potatoes, fresh corn, full can of whole kernel corn, zucchini, thyme, oregano, cayenne pepper and salt and stir to combine. Let the soup gently boil for about 15-20 minutes, or until the potatoes are fork-tender.
From kjandcompany.co
From kjandcompany.co
ZUCCHINI AND SWEET CORN SOUP - HEALTHIER. HAPPIER. QUEENSLAND.
Method. Place zucchini and stock in a large pot and bring to the boil. Simmer over gentle heat for 10 minutes or until zucchini is tender. Remove from heat, puree in a blender until smooth. Stir through creamed corn and milk. Alternatives. Use the chicken or vegetable stock recipe in collection for a reduced salt version.
From healthier.qld.gov.au
From healthier.qld.gov.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #soups-stews #vegetables #mexican #easy #chowders #dietary #number-of-servings #presentation #served-hot #3-steps-or-less #from-scratch
You'll also love
