BLACK-EYED PEAS AND RICE WITH ANDOUILLE SAUSAGE
This is from Cooking Light magazine. I love it because it is fast, tasty, and relatively economical. If you don't want to use spicy andouille, substitute your favorite sausage instead.
Provided by ksduffster
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place rice in an 8" square microwave-safe dish; cover with water. Microwave on HIGH 6 minutes; drain.
- Heat olive oil in a large saucepan over medium heat.
- Add onion, garlic, and cajun seasoning to pan, and cook for 2 minutes, stirring frequently. Stir in sausage and cook for 1 minute. Add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil. Reduce heat and simmer 4 minutes or until rice is tender. Stir in hot pepper sauce.
- Ladle into serving bowls; top with green onions.
Nutrition Facts : Calories 227.6, Fat 2.5, SaturatedFat 0.5, Sodium 767.4, Carbohydrate 42.8, Fiber 5.8, Sugar 4.3, Protein 9.3
BLACK-EYED PEAS WITH ANDOUILLE SAUSAGE AND RICE
Provided by Julia Reed
Categories dinner, for one, main course
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- If using dried peas, rinse and soak overnight in water to cover by 3 inches. Drain, and place in a 6- to 8-quart pot with a 1/2-pound piece of the andouille, the ham and the stock. Heat to boiling, then reduce to a simmer. (If using fresh or frozen peas, boil the stock first, then add peas, the 1/2-pound piece of andouille and the ham. Return to a boil, then reduce to a simmer.)
- Heat the bacon grease or oil in a heavy skillet, add the onion and celery and cook until soft. Add to the peas with the garlic and remaining seasonings. Simmer dried peas for 2 to 2 1/2 hours; fresh or frozen for about 30 to 45 minutes. In both cases, the peas should be tender and the liquid should begin to thicken.
- Slice remaining sausage into 1/2-inch rounds. Fry briefly in a nonstick skillet and add to the peas. Remove the whole piece of sausage and the ham and chop roughly; return to pot. Cook for another 15 minutes. Remove the thyme sprigs, bay leaves and pepper pods.
- To serve, ladle pea mixture over rice and sprinkle with green onions, Tabasco and vinegar to taste.
Nutrition Facts : @context http, Calories 279, UnsaturatedFat 5 grams, Carbohydrate 39 grams, Fat 8 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 803 milligrams, Sugar 5 grams, TransFat 0 grams
BLACK EYED PEAS WITH ANDOUILLE SAUSAGE
What would the new year be without Black Eyed Peas? It's a traditional dish served in the South on New Year's Day, consisting of a savory black-eyed pea mixture served over rice. To jazz it up, I added Andouille Sausage and Louisiana Skillet Cornbread for a true southern dish.
Provided by Chula King
Categories Main Course
Time 1h30m
Number Of Ingredients 14
Steps:
- Cook sausage over medium heat in a large Dutch oven until browned, about 10 minutes.
- Add onion, celery, bell pepper, and Cajun seasoning. Cook for 5 minutes, stirring often to loosen any browned bits on bottom of Dutch oven. Add minced garlic; cook for 30 seconds until fragrant. Add Rotel Tomatoes and Chilies. Add black eyed peas, thyme, salt, pepper, and chicken broth. Stir to combine all ingredients.
- Cover and simmer over medium low heat for one hour or until peas are tender and creamy. Adjust seasonings; if desired, garnish with chopped chives or green onions. Serve over rice. Yield: 6 servings.
Nutrition Facts : Calories 668 kcal, Carbohydrate 76 g, Protein 39 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 63 mg, Sodium 1198 mg, Fiber 10 g, Sugar 8 g, ServingSize 1 serving
BLACK-EYED PEAS WITH ANDOUILLE SAUSAGE AND RICE
Steps:
- 1. If using dried peas, rinse and soak overnight in water to cover by 3 inches. Drain, and place in a 6- to 8-quart pot with a 1/2-pound piece of the andouille, the ham and the stock. Heat to boiling, then reduce to a simmer. (If using fresh or frozen peas, boil the stock first, then add peas, the 1/2-pound piece of andouille and the ham. Return to a boil, then reduce to a simmer.) 2. Heat the bacon grease or oil in a heavy skillet, add the onion and celery and cook until soft. Add to the peas with the garlic and remaining seasonings. Simmer dried peas for 2 to 2 1/2 hours; fresh or frozen for about 30 to 45 minutes. In both cases, the peas should be tender and the liquid should begin to thicken. 3. Slice remaining sausage into 1/2-inch rounds. Fry briefly in a nonstick skillet and add to the peas. Remove the whole piece of sausage and the ham and chop roughly; return to pot. Cook for another 15 minutes. Remove the thyme sprigs, bay leaves and pepper pods. 4. To serve, ladle pea mixture over rice and sprinkle with green onions, Tabasco and vinegar to taste.
BLACK-EYED PEA CABBAGE SALAD
Steps:
- Place black-eyed peas in a large container and cover with at least 2 inches of cool water; let soak, 8 hours to overnight.
- Transfer black-eyed peas and water to a pot; bring to a boil. Reduce heat to low and simmer until tender, 15 to 20 minutes. Drain and let cool, about 15 minutes.
- Combine black-eyed peas, cabbage, olive oil, green onions, lemon juice, parsley, salt, and pepper in a large bowl. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 192.6 calories, Carbohydrate 13.2 g, Fat 13.8 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 877.8 mg, Sugar 1.6 g
SOUTHERN BLACK-EYED PEAS
From About Southern U.S. Cuisine website. This recipe makes some delicious black-eyed peas for New Years Day or anytime of the year. A true southern delight. Note: you can use chicken broth in place of some of the water for more flavor.
Provided by True Texas
Categories Vegetable
Time 7h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, cover peas with water to 3 inches over the peas.
- Bring to boil, reduce heat, then simmer for 45 minutes to 1 hour.
- Place ham hock, sliced onion, bacon, pepper, garlic and salt in the slow cooker/crock pot.
- Pour in 3 cups water.
- Cover and cook on HIGH until peas are tender and ready to go into the crockpot.
- When peas are tender, transfer to the slow cooker/crock pot.
- Reduce heat to LOW; cover and cook for 7 to 9 hours.
- Taste and adjust seasonings. Serve with hot cornbread.
More about "blackeyedpeasandricewithandouillesausage recipes"
BLACK-EYED PEAS AND RICE WITH ANDOUILLE SAUSAGE RECIPE ...
From myrecipes.com
4/5 (7)Calories 251 per servingServings 4
- Place rice in an 8-inch square baking dish; cover with water. Microwave at HIGH 6 minutes; drain.
- Heat 1 teaspoon olive oil in a large saucepan over medium heat. Add 1/2 cup chopped onion, 1 teaspoon minced garlic, and Cajun seasoning to pan, and cook for 2 minutes, stirring frequently. Stir in sausage, and cook for 1 minute. Add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil. Reduce heat, and simmer for 4 minutes or until rice is tender. Stir in hot pepper sauce. Ladle about 1 1/4 cups mixture into each of 4 bowls, and sprinkle each serving with 2 tablespoons green onions.
SOUTHERN BLACK-EYED PEAS WITH SAUSAGE - EASY RECIPES
From kitchenhospitality.com
Servings 14Total Time 1 hr 35 minsEstimated Reading Time 7 mins
3 RECIPES TO ENJOY BLACK-EYED PEAS ON NEW YEAR'S DAY
From houmatoday.com
SPICED CHICKEN WITH BLACK-EYED PEAS AND RICE RECIPE ...
From pinterest.ca
COCONUT BLACK EYED PEAS CURRY | LOBIA CURRY - RECIPEMAGIK
From recipemagik.com
BLACK-EYED PEAS AND RICE WITH ANDOUILLE SAUSAGE RECIPE ...
From pinterest.com
KEVIN BELTON NEW ORLEANS BLACK EYED PEAS AND ANDOUILLE ...
From crecipe.com
15 LUCKY RECIPES FOR NEW YEAR'S DAY | MYRECIPES
From myrecipes.com
INSTA POT BLACK EYED PEAS RECIPES
From share-recipes.net
BLACK EYED PEAS RICE AND KIELBASA RECIPES
From tfrecipes.com
BLACK EYED PEAS WITH ANDOUILLE SAUSAGE AND RICE RECIPES
From tfrecipes.com
20 LUCKY RECIPES FOR A TRADITIONAL NEW YEAR'S DINNER
From thespruceeats.com
DISCOVER BLACK EYED PEAS WITH SAUSAGE RECIPE 'S POPULAR ...
From tiktok.com
BLACK-EYED PEAS AND RICE WITH ANDOUILLE SAUSAGE RECIPE ...
From crecipe.com
10 BEST FRESH BLACK EYED PEAS RECIPES | YUMMLY
From yummly.com
SOUTHERN BLACK EYED PEAS RECIPE - COOKING AT NOON
From cookingatnoon.com
QUICK AND EASY BLACK EYED PEA SALAD AKA TEXAS CAVIAR ...
From foodfidelity.com
BLACK-EYED PEA RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love