Slow Cooker Honey Bourbon Pulled Chicken Recipes

SLOW-COOKER BOURBON CHICKEN

Slow-Cooker Bourbon Chicken image

Add a grown-up kick to your next slow cooker dinner with this no-fuss recipe that features the warm, deep flavors of bourbon, soy, honey and ginger.

Provided by Angie McGowan

Categories Entree

Time 6h15m

Yield 4

Number Of Ingredients 12

Ingredients

1/2 cup bourbon
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
1 tablespoon ketchup
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 teaspoon grated gingerroot
2 lb boneless skinless chicken breasts
1 cup uncooked instant white rice
1 cup water
1/2 cup chopped green onions

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix bourbon, soy sauce, honey, vinegar, ketchup, onion, garlic and gingerroot. Add chicken.
Cover; cook on Low heat setting 6 to 8 hours. Remove chicken from slow cooker to plate; shred with 2 forks or break into bite-size pieces with spoon. Return chicken to slow cooker.
Cook rice in water as directed on package.
Serve chicken over rice; sprinkle with green onions.

Nutrition Facts : Calories 490, Carbohydrate 44 g, Cholesterol 140 mg, Fat 1/2, Fiber 1 g, Protein 55 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1360 mg, Sugar 20 g, TransFat 0 g

SLOW COOKER HONEY BOURBON PULLED CHICKEN

Slow Cooker Honey Bourbon Pulled Chicken image

You'll love this tangy pulled chicken recipe. One, because it's made with Lawry's® Honey Bourbon Marinade. And two, because it cooks up tender and juicy in the slow cooker. Shred and serve on sandwich or slider rolls.

Provided by Lawry's

Categories Entrees,

Yield 8

Number Of Ingredients 2

Ingredients

2 pounds boneless skinless chicken thighs
2/3 cup plus 1 tablespoon Honey Bourbon divided

Steps:

Place chicken in 6-quart slow cooker. Pour marinade over chicken; turn to coat. Cover.
Cook 2 1/2 hours on HIGH or 5 hours on LOW or until meat is tender. Remove chicken from slow cooker and place in large bowl, reserving cooking liquid in slow cooker.
Shred chicken using 2 forks. Mix 1/2 cup reserved cooking liquid and remaining 1 tablespoon marinade in small bowl. Pour over shredded chicken; toss gently to coat. Serve on sandwich or slider rolls, or use for tacos.

Nutrition Facts : Calories 166 Calories

SLOW COOKER PULLED CHICKEN

Slow cooker pulled chicken image

Try this slow cooked smoky chicken as an easy alternative to pulled pork. It's best served in a bun or with rice, and makes a simple dish for a family meal

Provided by Cassie Best

Categories Dinner, Main course

Time 6h20m

Yield Serves 8-10

Number Of Ingredients 11

Ingredients

2 tbsp vegetable or rapeseed oil
10-12 boneless, skinless chicken thighs
2 red onions, halved and sliced
2 garlic cloves, crushed
2 tsp paprika
2 tbsp chipotle paste
250ml passata
100g barbecue sauce
1 tbsp light brown soft sugar
1 lime, juiced
burger buns, taco shells, jacket potatoes or rice; coriander leaves; deseeded and sliced chillies, and guacamole, to serve (optional)

Steps:

Heat the slow cooker to low and heat 1 tbsp oil in a pan. Brown the chicken in batches, transferring it to the slow cooker as you go. Add the remaining oil to the pan and fry the onions for 5 mins, or until just softened, then stir in the garlic and paprika and cook for another minute. Tip into the slow cooker, then swirl 100ml water around the pan and pour this in as well.
Add the chipotle, passata, barbecue sauce, sugar and lime juice, then season and stir. Cover and cook for 6-8 hrs until the chicken is really tender. Using two forks, shred the chicken through the sauce. Serve in buns, taco shells, jacket potatoes or over rice, with coriander leaves, chillies and guacamole, if you like.

Nutrition Facts : Calories 398 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 19 grams sugar, Fiber 3 grams fiber, Protein 37 grams protein, Sodium 0.7 milligram of sodium

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Optional: marinate the chicken thighs by placing them in a shallow baking dish. In a small bowl, stir together the soy sauce, apple cider vinegar, bourbon, brown sugar, maple syrup, garlic, ginger, and black pepper. Pour over the chicken. Cover the dish tightly and refrigerate for as long as time allows (a few hours or overnight).
Lightly coat a 4-to-6-quart crock pot with cooking spray and arrange the chicken thighs in the bottom of the slow cooker. Pour the sauce (marinade) over the top, cover the crock pot, and cook on low for 6-7 hours or on high for 2 1/2 - 3 hours, until tender and cooked through.
Remove the chicken from the crock pot to a serving plate and cover to keep warm. Strain the cooking liquid into a small sauce pan and place on the stove.
In a small bowl, whisk together the cornstarch with 2 tablespoons water to create a slurry. Heat the saucepan on medium high, then whisk the slurry into the cooking liquid until evenly combined. Cook, stirring constantly, until the sauce bubbles. Continue cooking and stirring until glossy and thickened, 1-2 minutes. Remove from heat. Pour the sauce over the chicken, then sprinkle with green onions. Serve warm with rice.

Slow Cooker Honey Bourbon Pulled Chicken Recipes

SLOW-COOKER BOURBON CHICKEN

Add a grown-up kick to your next slow cooker dinner with this no-fuss recipe that features the warm, deep flavors of bourbon, soy, honey and ginger.

SLOW COOKER HONEY BOURBON PULLED CHICKEN

You'll love this tangy pulled chicken recipe. One, because it's made with Lawry's® Honey Bourbon Marinade. And two, because it cooks up tender and juicy in the slow cooker. Shred and serve on sandwich or slider rolls.

SLOW COOKER PULLED CHICKEN

Try this slow cooked smoky chicken as an easy alternative to pulled pork. It's best served in a bun or with rice, and makes a simple dish for a family meal

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