STEAMED BLUE CRABS
- Combine 1/2 cup seafood seasoning, salt, beer, and vinegar in a large stockpot over high heat. Bring to a strong simmer.
- Right before cooking, carefully place each crab upside down and stick a knife through the shell, just behind mouth.
- Fit a screen over the beer mixture and layer the crabs on the screen. Be sure that the crabs are above the simmering liquid. Cover.
- Steam crabs until they turn bright orange and all of the blue/green color is gone, 20 to 30 minutes. Sprinkle with the remaining 1/4 cup seafood seasoning before serving.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 8.3 g, Cholesterol 98.3 mg, Fat 2.5 g, Fiber 3 g, Protein 21.5 g, SaturatedFat 0.3 g, Sodium 3548.2 mg, Sugar 0.3 g
STEWED JIMMY CRABS
This is a traditional watermen's meal, relished for its flavor and the respite it affords wives for picking crab meat. The eater, you see, does his own crab meat picking. There is no etiquette, by the way, to the eating. Just dig in.
Provided by Lintons Seafood
Yield 3-4 serving(s)
Number Of Ingredients 8
- Remove all traces of mud from crabs.
- Pull off back shell and innards.
- Set a 10 quart pot on the burner.
- Lay 4 strips of bacon on the bottom of the pan and fry.
- Set aside bacon.
- To the bacon grease add 2 tablespoons of flour.
- Brown the flour in the grease, then add 1 quart of water to the pot. Add the diced onion, the cleaned crabs, and the salt and pepper.
- Cook over medium heat for 25 minutes, then add potatoes.
- When potatoes are cooked through, remove the stew from the heat and serve hot. For hearty crab eaters, allow 4 crabs per serving.
Nutrition Facts : Calories 484.5, Fat 6.2, SaturatedFat 1.9, Cholesterol 72.8, Sodium 1146.8, Carbohydrate 82.2, Fiber 10.2, Sugar 4.9, Protein 26
THE LADY & SONS CRAB STEW
- Heat the butter in a large saucepan over medium heat. Add the flour, stirring to blend it in, then add the garlic. Gradually add the cream and half-and-half, stirring constantly. Add the bouillon cubes and stir well. As the mixture begins to thicken, add the crabmeat, then the sherry and pepper. If the stew seems too thick, thin it with clam juice, which will also add a lot of flavor. Serve in a mug, garnished with grated Parmesan and snipped chives.
BEER STEAMED CRABS
A wonderful way to prepare fresh crabs. Especially fun if you add some iced cold beer for drinking while you pick crab meat. This recipe is meant for use with live crabs. If they're cleaned first, the meat is exposed and it will be entirely too spicy.
Provided by BogeysMom
Yield 3 serving(s)
Number Of Ingredients 6
- Bring water, beer, crushed red pepper, bay leaves and Old Bay Seasoning to a boil in a 6 qt pot.
- Drop in crabs.
- Cook 15-20 minutes once liquid returns to boil.
- Serve hot.
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