Smoke Roasted Rustic Root Vegetables Recipes
OVEN-ROASTED ROOT VEGETABLES
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 4 servings (8 cups)
Number Of Ingredients 9
Steps:
- Place 2 baking sheets in the oven and preheat to 425 degrees F.
- Cut all the vegetables into 1 1/2-inch pieces. Cut the onions through the base core to keep some of the layers in chunky pieces. Toss all the vegetables with garlic, olive oil and salt in large bowl. Season generously with pepper.
- Carefully remove the heated baking sheets from the oven, brush or drizzle with olive oil. Divide the vegetables evenly between the 2 pans, spreading them out to assure they don't steam while roasting. Roast the vegetables until tender and golden brown, stirring occasionally, about 45 minutes to 1 hour.
SMASHED ROOT VEGETABLES
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place the parsnips, garlic, potatoes and celery root in a large pot. Cover with cold water by one inch and add the 2 tablespoons salt. Bring to a boil over high heat. Reduce the heat to medium and simmer until the vegetables are tender, 10 to 15 minutes. Drain well, then return the cooked vegetables to the pot. Using a wooden spoon, stir the vegetables over medium heat to remove some of the excess moisture, about 4 minutes. With a large fork or potato masher, lightly mash the vegetables. Off the heat, add the 1 teaspoon salt and the lemon zest, thyme, olive oil and Parmesan. Mix until well combined. Serve hot.
SMOKE-ROASTED RUSTIC ROOT VEGETABLES
Provided by Ardie A. Davis
Categories Potato Vegetable Side Picnic Super Bowl Vegetarian Backyard BBQ Dinner Root Vegetable Carrot Fall Summer Tailgating Family Reunion Grill Grill/Barbecue Vegan Party Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- 1. Toss the vegetables with the olive oil and season with salt and pepper to taste. Place the mixture on an 8 x 12-inch piece of heavy-duty aluminum foil or in a disposable aluminum pan.
- 2. Fill your charcoal chimney with briquets, set the chimney on the bottom grill grate, and light, or prepare a fire in your smoker. For a gas grill, turn half the burners to medium.
- 3. When the coals are ready, dump them into the bottom of your grill, and spread them evenly across half. Scatter the wood chips on the hot coals or place them in a metal container as close as possible to a burner on a gas grill. Place the vegetables on the indirect-heat side. Close the lid.
- 4. Smoke at 350°F for 45 to 60 minutes or until the potatoes are tender and the vegetables have a good, smoky aroma. Transfer the vegetables to a platter, drizzle with a little more olive oil if desired, and garnish with the chopped parsley.
SLOW-ROASTED WINTER VEGETABLES
This is a mixture my husband came up with using what we had on hand in the fall, and it became a favorite. The first effort for these slow-roasted vegetables was on the BBQ, but it works just as well in the oven. Tastes even better re-heated, and makes great addition to soups and pot pies.
Provided by Janis
Categories Side Dish Vegetables Sweet Potatoes
Time 2h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place butternut squash, yams, sweet potatoes, parsnips, carrots, turnip, mushrooms, shallots, and garlic in a large bowl. Add rosemary, salt, and pepper. Toss until evenly mixed, then add oil and toss until coated. Pour into large baking pans so that the vegetables are no more than 1 1/2 inches deep.
- Bake in the preheated oven, tossing and scraping the bottom every 30 minutes, until vegetables are very tender, at least 90 minutes; longer is better.
Nutrition Facts : Calories 246.8 calories, Carbohydrate 49.6 g, Fat 5 g, Fiber 8.3 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 207.3 mg, Sugar 7.5 g
SMOKE-ROASTED RUSTIC ROOT VEGETABLES
If you like roasted vegetables in the oven, you'll love these! As an alternative method, you can also partially slow smoke vegetables, then transfer them indoors to your oven to finish roasting and crisping at a higher temperature. The smoke flavor from the grill really comes through. I usually add some large chunks of onion, and even some cloves of garlic are great too! Time does not include coals getting ready. Recipe adapted from Ardie A. Davis. Hope you enjoy!
Provided by Scoutie
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Toss the vegetables with the olive oil and season with salt and pepper to taste.
- Place the mixture on an 8 x 12-inch piece of heavy-duty aluminum foil or in a disposable aluminum pan.
- Fill your charcoal chimney with briquets, set the chimney on the bottom grill grate, and light, or prepare a fire in your smoker.
- For a gas grill, turn half the burners to medium.
- When the coals are ready, dump them into the bottom of your grill, and spread them evenly across half.
- Scatter the wood chips on the hot coals or place them in a metal container as close as possible to a burner on a gas grill.
- Place the vegetables on the indirect-heat side. Close the lid.
- Smoke at 350°F for 45 to 60 minutes or until the potatoes are tender and the vegetables have a good, smoky aroma.
- Transfer the vegetables to a platter, drizzle with a little more olive oil if desired, and garnish with the chopped parsley.
Nutrition Facts : Calories 272, Fat 13.7, SaturatedFat 1.9, Sodium 67.2, Carbohydrate 35.1, Fiber 5.3, Sugar 5.2, Protein 3.5
ROASTED ROOT VEGETABLES
This is one of those very simple, sounds odd, great tasting dishes. Use any root vegetables you have on hand, the more variety the better the dish. I like large chunks of vegetables in this dish, it makes it more caveman like. Sausage like kielbasa can be used to add flavor and appease the meat lovers. My wife enjoys this dish with sour cream, she uses that stuff like some people use ketchup.
Provided by Chefro
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Cut the beets to the desired size and microwave a few minutes to soften slightly.
- Cut all the remaining vegetables to the desired size and place in an oiled 9x13 baking dish.
- Add the beets.
- Add any sausage.
- Toss to coat with oil.
- Pour on the sauerkraut, fennel, caraway, salt and pepper and mix slightly so the vegetables are exposed.
- Bake in 400 degree oven uncovered for about 40 minutes or until the vegetables are easy to cut with a fork. If done right, the potatoes should have a roasted outer layer and most of the liquid from the sauerkraut has evaporated, it's good eating regardless.
Nutrition Facts : Calories 243.3, Fat 7.6, SaturatedFat 1, Sodium 1224.1, Carbohydrate 41.5, Fiber 10, Sugar 10.2, Protein 5.7
More about "smoke roasted rustic root vegetables recipes"
7 BEST RECIPES FOR SMOKING VEGETABLES | HOW TO: SMOKED …
2021-07-06 5.6 Smoked Brussels Sprouts. 5.7 Smoked Cabbage. 5.8 Smoked Cauliflower. 5.9 Smoked Cherry Tomatoes. 5.10 Smoked Corn on the Cob. 5.11 Smoked marinated bell peppers. 6 Smoked vegetables on a Traeger. 7 …
From lakesidesmokers.com
From lakesidesmokers.com
ROTISSERIE-SMOKED CHICKEN & ROOT VEGETABLES
Step 4: Smoke-roast the chicken until the skin is dark brown and crisp and the meat in the thigh reaches 165°F on an instant-read thermometer. (Insert it into the deepest part of the thigh but not touching the bone.) This will take 1 1/4 to 1 …
From barbecuebible.com
From barbecuebible.com
ROOT VEGGIES & SAUSAGE SHEET PAN DINNER - HILLSHIRE …
Directions. Preheat oven to 425°F. In a shallow baking pan, place sweet potatoes, mixed root vegetables, and shallots. Drizzle with oil and toss to coat. Arrange vegetables in a single layer. Roast 15 minutes. Cut sausage into 3 portions, …
From hillshirefarm.com
From hillshirefarm.com
10 BEST SMOKED VEGETABLES RECIPES | YUMMLY
2022-06-13 vegetables, vegetable oil, soy sauce, boneless pork loin, vinegar and 5 more Baba Ghanoush KitchenAid paprika, eggplants, salt, fresh lemon juice, vegetables, extra-virgin olive oil and 3 more
From yummly.com
From yummly.com
ROASTED ROOT VEGETABLES | GIMME SOME OVEN
2015-11-25 Preheat oven to 425°F. Add potatoes, carrots, parsnips and onions to a large bowl. Drizzle evenly with the olive oil, sprinkle with a few generous pinches of salt and pepper, then toss gently to coat all of the vegetables …
From gimmesomeoven.com
From gimmesomeoven.com
GRILLED ROASTED ROOT VEGETABLE MEDLEY {25 MINUTES} - KITCHEN …
2021-03-10 Step One: Chop ¼ pound of pork belly into ½” cubes. Step Two: Place the pork belly in a small cast iron skillet on a 400 degree grill and let it cook for about 15 minutes, stirring frequently. This will serve two purposes.
From kitchenlaughter.com
From kitchenlaughter.com
SMOKE-ROASTED RUSTIC ROOT VEGETABLES | BEN | COPY ME THAT
Smoke-Roasted Rustic Root Vegetables. epicurious.com Ben. loading... X. Ingredients. 2 large carrots, cut into 2-inch chunks ; 2 medium-size unpeeled russet potatoes, cut into 2-inch chunks; 2 medium-size unpeeled sweet potatoes, cut into 2-inch chunks; 1/4 cup extra-virgin olive oil, plus more for drizzling; Fine sea salt and freshly ground black pepper; 2 tablespoons chopped fresh …
From copymethat.com
From copymethat.com
SMOKE-ROASTED RUSTIC ROOT VEGETABLES RECIPE | EPICURIOUS.COM ...
Smoke-roasted root vegetables take on smoke flavor at a higher temperature, generally around 350°F. If you like roasted vegetables in the oven, you'll love these. As an alternative method, you can also partially slow smoke vegetables, then transfer them indoors to your oven to finish roasting and crisping at a higher temperature. Substitute other root vegetables, such as …
From pinterest.ca
From pinterest.ca
RUSTIC ROASTED VEGETABLES - FOOD, GLORIOUS FOOD! - IDEAS2LIVE4
Preheat oven to 200 degrees. Strip most of the rosemary leaves off the stems. Set stems aside. Place all vegetables, herbs, oil and seasoning into a bowl and combine with your hands so that everything is lightly coated with the oil and the vegetable stock powder. Cover a …
From food.ideas2live4.com
From food.ideas2live4.com
ROASTED RUSTIC ROOT VEGETABLES - VEGAN PROTEINS
2020-07-13 Roasted Rustic Root Vegetables. July 13, 2020. Recipes. Jump to Recipe Print Recipe.
From veganproteins.com
From veganproteins.com
ROASTED POTATOES AND CARROTS WITH AGED BALSAMIC - WE ... - WE …
2017-01-29 Mix potatoes, carrots, onion and garlic in a large bowl and toss with avocado oil. Pour the root vegetable mixture into a baking sheet. Season with thyme, salt and black pepper to taste. Bake for 20 minutes. Then, reduce heat to 375°F (190°C) and continue baking until fork tender. Remove vegetables from oven and drizzle with aged balsamic ...
From wewantveggies.com
From wewantveggies.com
RUSTIC ROASTED VEGETABLES RECIPE & HOW-TO - STACY LYN HARRIS
Preheat oven to 400 degrees. Cut onions through core to keep the rings intact. Cut small eggplant in slices. Cut the rest of vegetables into thick strips. Place vegetables in groups on sheet pan. Do not crowd the pan or the vegetables will steam. Sprinkle basil, salt, and pepper over vegetables and roast for 15 minutes.
From stacylynharris.com
From stacylynharris.com
HERB ROASTED ROOT VEGETABLES RECIPE - ALL THINGS BARBECUE
2017-01-27 Herb Roasted Root Vegetables Recipe. Yield: 8 servings. Ingredients. 1 lb baby potatoes; 1 lb carrots, peeled, large dice; 1 (12 oz) sweet potatoes, peeled, large dice ; 1 large fennel bulb, cored, large dice; 3 shallots, peeled, large dice; 4 cloves garlic, rough chop; 1 tbsp rosemary, chopped; 2/3 cup House of Q Slow Smoke Gold Mustard Sauce; Code 3 Spices …
From atbbq.com
From atbbq.com
SMOKE-ROASTED RUSTIC ROOT VEGETABLES
Smoke-Roasted Rustic Root Vegetables / Joyce Oudkerk Pool. Smoke-Roasted Rustic Root Vegetables / Joyce Oudkerk Pool. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And Drink • Special Diet • …
From pinterest.com
From pinterest.com
RUSTIC ROASTED ROOT VEGETABLES MEDLEY - GROW A GOOD LIFE
Toss to coat evenly. Place the vegetable in the preheated oven and roast undisturbed for 20 minutes. Turn the vegetables, and continue cooking for another 15 minutes. Add the herbs and stir to distribute evenly. Continue to roast until the vegetables are crispy on the outside, about 10 minutes. Serve warm.
From growagoodlife.com
From growagoodlife.com
CUMIN ROASTED VEGETABLES - COOKING ON THE WEEKENDS
2014-03-03 Instructions. Set the oven and prepare the baking sheet. Preheat the oven to 450°F, and adjust a rack to the center. Coat an edged baking sheet with the 2 tablespoons of olive oil and set aside. Make oil-herb mixture. Add the remaining ⅓ cup of olive oil to a small bowl and mix in the cumin, paprika and salt. Set aside.
From cookingontheweekends.com
From cookingontheweekends.com
ROASTED RUSTIC ROOT VEGGIES - PRISCILLA SOLIGO
2020-11-24 Directions. On the stove on medium heat in a pot and steamer (bain-marie style), boil the water then place the potatoes, carrots, and parsnip inside with the lid on.
From priscillasoligo.com
From priscillasoligo.com
ROASTED ROOT VEGETABLES RECIPE - RECIPES.NET
2022-03-21 Spread the vegetables out evenly on a baking sheet. Sprinkle evenly with a little extra salt and pepper. Sprinkle evenly with a little extra salt and pepper. Bake for 20 to 25 minutes, or until the vegetables are tender and cooked through, flipping once …
From recipes.net
From recipes.net
SMOKE-ROASTED RUSTIC ROOT VEGETABLES | VEGETABLE RECIPES, ROOT ...
Dec 17, 2017 - If you can smoke bake a casserole, then you can also smoke roast. Smoke-roasted root vegetables take on smoke flavor at a higher temperature, generally around 350°F. If you like roasted vegetables in the oven, you'll love these. As an alternative method, you can also partially slow smoke vegetables, then transfer them indoors to your oven to finish …
From pinterest.co.uk
From pinterest.co.uk
EATING BY ELAINE
Instructions. Preheat oven to 425 degrees Fahrenheit and line two large baking sheets with non-bleach parchment paper and set aside. You can also use cast iron skillets. In a large mixing bowl, toss all the vegetables with olive oil, garlic, herbs, salt and pepper.
From eatingbyelaine.com
From eatingbyelaine.com
SMOKE-ROASTED RUSTIC ROOT VEGETABLES - GLUTEN FREE RECIPES
This gluten free, whole 30, and vegan recipe has 273 calories, 4g of protein, and 14g of fat per serving. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. Not Head to the store and pick up carrots, flat-leaf parsley, sea salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes …
From fooddiez.com
From fooddiez.com
SMOKED SAUSAGE AND ROASTED VEGETABLES - STEPHIE COOKS
2015-03-19 Place all vegetables and the sausage into a large zip-top bag or a large bowl and toss with the olive oil, salt, pepper and spices to coat. Spread evenly onto the prepared baking sheet and roast for 30-40 minutes, stirring halfway through, until vegetables are cooked and sausage is browned.
From stephiecooks.com
From stephiecooks.com
ROASTED ROOT VEGETABLES WITH BALSAMIC - THE SEASONED MOM
2021-09-01 Pour balsamic dressing over the vegetables; toss to coat. Spread the vegetables in a single layer on a parchment or foil-lined rimmed baking sheet. Roast in a 425°F oven for a total of about 40-50 minutes, stirring in the rosemary and thyme after the first 30 minutes.
From theseasonedmom.com
From theseasonedmom.com
FABULOUS GRILLED ROOT VEGETABLES - JAMIE COOKS IT UP
2019-08-08 Preheat your grill to 350 degrees. 2. Peel and chop 12-15 large carrots. (Click here for a tutorial on how best to cut them). 3. Peel 1 head of garlic. No need to mince or chop it, just separate the cloves from their wrapping and leave them whole. 4. Peel and cut one large white onion into 1 inch pieces.
From jamiecooksitup.net
From jamiecooksitup.net
OVEN ROASTED ROOT VEGETABLES WITH THYME AND PARMESAN
2018-03-03 Place in a medium bowl. Peel the beets, carrots and the parsnips. Cut them into uniform pieces (about 3/4" cubes for the beets and add to the bowl. Chop the tops and the root base from the fennel bulb. Slice into large pieces and add to the bowl. Toss with olive oil and add salt and pepper to your liking.
From simpleawesomecooking.com
From simpleawesomecooking.com
SMOKE-ROASTED RUSTIC ROOT VEGETABLES - GLUTEN FREE RECIPES
Smoke-Roasted Rustic Root Vegetables might be just the side dish you are searching for. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 273 calories, 4g of protein, and 14g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of carrots, flat-leaf parsley, olive oil, and a handful of …
From fooddiez.com
From fooddiez.com
SMOKE-ROASTED RUSTIC ROOT VEGETABLES | RECIPE | VEGETABLE …
Dec 26, 2020 - If you can smoke bake a casserole, then you can also smoke roast. Smoke-roasted root vegetables take on smoke flavor at a higher temperature, generally around 350°F. If you like roasted vegetables in the oven, you'll love these. As an alternative method, you can also partially slow smoke vegetables, then transfer them …
From pinterest.com
From pinterest.com
ROASTED ROOT VEGETABLES | TRAEGER GRILLS
Cut vegetables into 1/2 inch chunks. Toss vegetables in a large bowl with garlic cloves, thyme leaves, olive oil and cinnamon stick. Toss vegetables in a large bowl with garlic cloves, thyme leaves, olive oil and cinnamon stick.
From traeger.com
From traeger.com
RUSTIC ROASTED VEGETABLES RECIPE | SPARKRECIPES
Directions. Preheat oven to 400 degrees. Place all vegetables, oil and seasoning into a bowl and combine with your hands. Put foil on a cookie sheet. Put vegetables on the cookie sheet and roast for approximately 30 minutes. Recipe submitted by SparkPeople user CJJ2013.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
ROASTED VEGETABLES | THE COZY APRON
2018-12-14 Preparation: -Preheat the oven to 400°, and line a baking sheet with parchment paper or foil. -Add the cut veggies into a large bowl, and add in the remainder of the ingredients up to and including the onion powder; toss to coat, and turn out the veggies onto the baking sheet, and roast for about 45 minutes, or until the veggies are golden and ...
From thecozyapron.com
From thecozyapron.com
SMOKED SAUSAGE AND ROASTED VEGETABLES - THE SOUTHERN …
2021-06-25 Instructions. Use a 9 x 13 baking dish lined with foil and sprayed with cooking spray. Toss vegetables with oil, sprinkle on salt, pepper, garlic powder and basil. Cook in preheated 450 degree oven for 30 minutes. Remove from oven add sausage. Cook for 15 more minutes.
From thesouthernladycooks.com
From thesouthernladycooks.com
ROASTED ROOT VEGGIES – MEMPHIS WOOD FIRE GRILLS
2015-11-04 Preparation. Preheat the Memphis Pellet Grill to 350 degrees F. Cut the parsnip in half lengthwise. Cut the sweet potato in half lengthwise and then cut into slices about 1/3 of an inch thick. Cut carrots in half lengthwise or leave whole depending on their size. Try to make all the vegetable slices about the same size … so they’ll all be ...
From memphisgrills.com
From memphisgrills.com
SMOKE-ROASTED RUSTIC ROOT VEGETABLES
2010-09-14 1. Toss the vegetables with the olive oil and season with salt and pepper to taste. Place the mixture on an 8 x 12-inch piece of heavy-duty aluminum foil or in a disposable aluminum pan. 2. Smoke at 350°F for 45 to 60 minutes or until the potatoes are tender and the vegetables have a good, smoky aroma. Transfer the vegetables to a platter, drizzle with a …
From zeppelinenterprise.com
From zeppelinenterprise.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love