10 Minute White Chocolate Mousse Recipes

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10-MINUTE WHITE CHOCOLATE MOUSSE



10-Minute White Chocolate Mousse image

Dessert in 10 minutes? Whip up a super-easy mousse using soymilk, pudding mix and white chocolate.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 6

Number Of Ingredients 7

1 tablespoon soymilk
1 oz white chocolate baking bar (from 6-oz package)
3/4 cup soymilk
1 box (4-serving size) white chocolate instant pudding and pie filling mix
2 cups frozen (thawed) fat-free whipped topping
Fresh raspberries or strawberries, if desired
Grated white baking bar, if desired
Calories140
Carbohydrate26 g
Cholesterol0 mg
Fat1/2
Fiber0 g
Protein1 g
SaturatedFat1 1/2 g
ServingSize1 Serving
Sodium270 mg
Sugar19 g
TransFat0 g

Steps:

  • In 1-quart saucepan, place 1 tablespoon soymilk and 1 oz baking bar. Heat over low heat, stirring constantly, until baking bar is melted and mixture is smooth. Cool slightly.
  • Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted white baking bar mixture until well blended. Fold in whipped topping.
  • To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with berries; sprinkle with grated white baking bar.

10-MINUTE WHITE CHOCOLATE MOUSSE



10-Minute White Chocolate Mousse image

ummm white chocolate must try ...

Provided by raine justmesugar

Categories     Puddings

Time 20m

Number Of Ingredients 6

1 Tbsp tablespoon soymilk
1 oz white chocolate baking bar (from 6-oz package)
3/4 c soymilk
1 box (4-serving size) white chocolate instant pudding and pie filling mix
2 c frozen (thawed) fat-free whipped topping
fresh raspberries or strawberries, if desired grated white baking bar, if desired

Steps:

  • 1. 1. 1 In 1-quart saucepan, place 1 tablespoon soymilk and 1 oz baking bar. Heat over low heat, stirring constantly, until baking bar is melted and mixture is smooth. Cool slightly. 2. 2 Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted white baking bar mixture until well blended. Fold in whipped topping. 3. 3 To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with berries; sprinkle with grated white baking bar.

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