GINGERBREAD LOAF
Enjoy this old-fashioned ginger loaf recipe originally from Holland. This moist spicy bread smells delicious while it's baking...and slices are wonderful spread with cream cheese. The recipe makes two big loaves, so we have one to eat and one to freeze for later...or to give away. -Martina Biemond, Rosedale, British Columbia
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, combine the eggs, milk, syrup and oil. Stir into the dry ingredients just until moistened (batter will be thin). Pour into two greased 9x5-in. loaf pans. , Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
GINGERBREAD LOAF
The best homemade gingerbread recipe. Perfectly spiced and moist this bread is the perfect breakfast or dessert for the holidays. It tastes just like Starbucks!
Provided by Kelley Simmons
Categories Breakfast
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Grease a 9 x 5 loaf pan with non stick cooking spray.
- In a large bowl combine flour, baking soda, cinnamon, ginger, allspice, cloves and salt, set aside.
- In a stand mixer with the paddle attachment cream together the butter and sugar until light and fluffy, 2-3 minutes.
- Add in the molasses and vanilla.
- One at a time add the eggs and scrape down the sides of the bowl.
- Add the dry ingredients to the stand mixer alternately with the buttermilk, stirring just until blended after each addition.
- Spoon the batter into the prepared pan and bake for 45-50 minutes.
- Cool in the pan for 15 minutes then remove from the loaf pan to a cooling rack to cool completely.
Nutrition Facts : Calories 341 kcal, Carbohydrate 48 g, Protein 6 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 75 mg, Sodium 341 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
EASY OLD FASHIONED ENGLISH STICKY GINGERBREAD LOAF
Just the smell of this gingerbread loaf whilst it's baking is redolent of when I was a little girl and staying at my grandparent's old cottage..........and, it is so easy to make. Plus, there are not many ingredients to it and yet, it is the recipe I always turn to when I feel like real old-fashioned sticky gingerbread! My grandmother used to serve it in thick slices with butter; it nearly always appeared on the tea table at least once a week! This is also wonderful served up as a Pudding type cake, warm with custard or cream, delicious! Oh yes, this gingerbread only contains 2 ounces of fat in it, making it low fat as well as very tasty!
Provided by French Tart
Categories Breads
Time 55m
Yield 12 slices, 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 180C/350F/Gas mark 4.
- Grease and line a 2 lb loaf tin.
- Mix the flour with the salt, baking powder, ground ginger & raisins if using.
- Melt the butter or margarine and add the sugar, black treacle - mixing them together very well.
- Add the butter mixture to the flour mixture - and mix with a wooden spoon.
- Gradually beat in the egg and milk mixture to make a smooth, thick batter.
- Pour into the greased and lined 2 lb loaf tin and bake for about 45 minutes, or until a skewer when inserted comes out clean.
- The gingerbread loaf should be well risen and slightly sticky to the touch, although it gets stickier the longer it is kept.
- Slice and eat warm with butter, or leave to go cold and store in an airtight container.
- Also wonderful served warm with custard or cream.
- Keeps very well for a week or more.
Nutrition Facts : Calories 339.7, Fat 9.8, SaturatedFat 5.5, Cholesterol 90.8, Sodium 183.6, Carbohydrate 56.9, Fiber 1.2, Sugar 9.4, Protein 6.4
GINGERBREAD LOAF
Enjoy the old-fashioned appeal of gingerbread in a loaf with this recipe originally from Holland. This moist, spicy bread smells wonderful while baking, and slices go well with cream cheese. Makes a great holiday gift and is freezer-friendly, too!
Provided by Karen Zastrow
Categories Bread Quick Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5x3-inch loaf pans.
- Combine flour, sugar, baking powder, baking soda, cinnamon, cloves, nutmeg, and ginger together in a bowl.
- Combine milk, maple syrup, eggs, and oil in a bowl. Stir milk mixture into flour mixture until just moistened into a thin batter. Pour evenly into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, 60 to 70 minutes. Let cool for 10 minutes before removing from pans and cooling completely on wire racks.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 42.9 g, Cholesterol 17.1 mg, Fat 2.3 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 0.6 g, Sodium 149.8 mg, Sugar 25.6 g
SPICY GINGERBREAD LOAF
A simple, spicy, dense gingerbread loaf that pairs well with cream cheese frosting or whipped butter. Adapted from Joy of Cooking recipe. Makes 1 large loaf or 3 tiny loaves.
Provided by Kris9722
Categories Dessert
Time 40m
Yield 1 large loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven at 350.
- Cream first 4 ingredients.
- Mix in the dry ingredients.
- Add hot water and crystallized ginger and stir until just combined.
- Pour batter into greased baking pans.
- Bake until a toothpick inserted into the center comes out clean, between 30 and 45 minutes.
- Remove from the oven and let cool for at least 10 minutes before removing from the pan.
TRADITIONAL GINGERBREAD LOAF
Fill your home with the smell of the holidays! This delicious gingerbread loaf dessert is freezer-friendly and makes a great gift!
Provided by Sylv
Categories Bread Quick Bread Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan and dust with flour or line with parchment paper.
- Sift flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg together in a medium mixing bowl. Set aside.
- Combine milk, brown sugar, molasses, oil, applesauce, and eggs in a large bowl; mix together until well blended. Stir into flour mixture until just blended. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Remove from the oven and let cool completely, about 15 minutes. Wrap tightly in plastic wrap and store at room temperature, or freeze.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 61.8 g, Cholesterol 48.9 mg, Fat 9.2 g, Fiber 1.4 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 316 mg, Sugar 27 g
More about "spicy gingerbread loaf recipes"
SPICED GINGERBREAD LOAF - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.7/5 (34)Category BreadCuisine AmericanTotal Time 1 hr 10 mins
- Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C). Grease a 9×5-inch loaf pan. Set aside.
- In a medium bowl, whisk the flour, baking soda, ginger, cinnamon, cloves, salt and pepper together until combined. Set aside. In a separate bowl or dish, whisk the molasses and hot water together.
- In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy – about 1 minute. Add the brown sugar and beat on high speed for 1 minute until creamed together fairly well. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On medium-high speed, beat in the egg and vanilla extract until combined. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients in three additions alternating with the hot water/molasses and mixing each addition just until incorporated. Avoid overmixing. Batter will be thin. Whisk out any big lumps.
- Pour batter into prepared pan. Bake for around 50-60 minutes or until the gingerbread loaf is baked through. All ovens are different and your loaf could take a little more or less time. To test for doneness, insert a toothpick into the center of the gingerbread loaf. If it comes out clean with only a couple moist (not wet) crumbs, it is done. Allow to cool completely in the pan set on a wire rack before removing from pan.
SPICY GINGERBREAD LOAF - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
3.9/5 (23)Total Time 1 hrCategory Bread, Cake, DessertCalories 317 per serving
SPICY GINGERBREAD CAKE - 2 COOKIN MAMAS
From 2cookinmamas.com
HEALTHY SPICED GINGERBREAD LOAF - SHE LIKES GREENS
From shelikesgreens.com
HEALTHY GINGERBREAD LOAF {OPTIONAL GLAZE!} - IFOODREAL.COM
From ifoodreal.com
HOMEMADE GINGERBREAD LOAF - THE TOASTY KITCHEN
From thetoastykitchen.com
CLASSIC GINGERBREAD LOAF RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
SPICY, MOIST GINGERBREAD • THE HERITAGE COOK
From theheritagecook.com
SPICED GINGERBREAD LOAF - JOY + OLIVER
From joyoliver.com
GINGERBREAD LOAF - CREME DE LA CRUMB
From lecremedelacrumb.com
SPICED GINGERBREAD LOAF (VEGAN + SIMPLE) - LIVE SLOW RUN FAR
From liveslowrunfar.com
GINGERBREAD SPICE LOAF - BAKE FROM SCRATCH
From bakefromscratch.com
HOT AND SPICY GINGERBREAD LOAF RECIPE - PINTEREST
From pinterest.ca
PERFECTLY-SPICED GINGERBREAD LOAF RECIPE (GF) | EDIBLE …
From edibletimes.com
GINGERBREAD LOAF - A COOKIE NAMED DESIRE
From cookienameddesire.com
SPICY GINGERBREAD LOAF - KAREN ANN DAVIDSON
From karenanndavidson.ca
GEMMA'S STICKY GINGERBREAD - BIGGER BOLDER BAKING
From biggerbolderbaking.com
GINGERBREAD SPICE LOAF - RED STAR® YEAST
From redstaryeast.com
GINGERBREAD LOAF CAKE - THE BAKING EXPLORER
From thebakingexplorer.com
GINGERBREAD LOAF {BETTER THAN STARBUCKS!} - THE SEASONED MOM
From theseasonedmom.com
PAIN D'ÉPICES: FRENCH GINGERBREAD CAKE - BAKING LIKE A CHEF
From bakinglikeachef.com
SWEET AND SPICY GINGERBREAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
GINGERBREAD LOAF - TASTES OF LIZZY T
From tastesoflizzyt.com
OLD-FASHIONED ICED GINGERBREAD - DIVAS CAN COOK
From divascancook.com
SPICED GINGERBREAD LOAF - KITRUSY
From kitrusy.com
EXTRA GINGERY GINGERBREAD LOAF - STUCK IN THE KITCHEN
From stuckinthekitchen.com
HOT AND SPICY GINGERBREAD LOAF RECIPE | MYRECIPES
From myrecipes.com
SPICY GINGERBREAD COOKIE RECIPE - THERESCIPES.INFO
From therecipes.info
SPICY GINGERBREAD LOAF - CITY AVENUE MARKET
From cityavenuemarket.ca
GINGERBREAD LOAF CAKE! - JANE'S PATISSERIE
From janespatisserie.com
THE BEST GINGERBREAD LOAF RECIPE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
SPICY GINGERBREAD LOAF | RECIPE | GINGERBREAD RECIPE, DELICIOUS ...
From pinterest.ca
ROBINHOOD | SPICY GINGERBREAD CAKE
From robinhood.ca
THE BEST GINGERBREAD LOAF RECIPE - JAR OF LEMONS
From jaroflemons.com
SWEET AND SPICY FROSTED GINGERBREAD LOAF - LOVE THESE RECIPES
From recipes.hiphomeschoolmoms.com
SPICY GINGERBREAD LOAF RECIPE | YUMMLY | RECIPE | GINGERBREAD …
From pinterest.com
SPICED GINGERBREAD LOAF CAKE - VEENA AZMANOV
From veenaazmanov.com
HEALTHY CLASSIC GINGERBREAD WITH MAPLE GLAZE - AMY'S HEALTHY …
From amyshealthybaking.com
SPICY GINGERBREAD LOAF | THESUGARBREAKUP.COM
From thesugarbreakup.com
SPICY GINGERBREAD LOAF | RECIPE | GINGERBREAD RECIPE, GINGERBREAD …
From pinterest.com
HOMEMADE GINGERBREAD LOAF RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #holiday-event #winter #cakes #seasonal
You'll also love