Cinnamon Blintzes To Freeze Recipes
CHEESE BLINTZES II
Delicious and easy recipe for cheese crepes. It sounds fancy and does take time but the process is easy and the taste is delicious. Serve with sour cream.
Provided by Trish
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Place the milk, whole eggs, salt, and flour into a blender. Blend until smooth. Refrigerate at least 20 minutes. Meanwhile, make the filling by beating together the cottage cheese, egg yolk, melted butter, sugar, lemon juice, and vanilla extract in a bowl with an electric mixer until smooth.
- Preheat an oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Melt some of the 2 tablespoons of butter in a skillet over medium-high heat. Pour in about 2 tablespoons of the batter and tilt the pan to completely coat with the batter. Cook until golden on the bottom, and no longer wet on the top, about 2 minutes per crepe. Repeat with remaining batter.
- Place 1 to 2 tablespoons of the filling near one edge of a crepe. Fold this side up towards the center, then fold the sides in. Fold the top over the filling, and place seam-side-down onto the prepared baking sheet. Repeat with the remaining crepes and filling.
- Bake in the preheated oven 10 minutes, then sprinkle with cinnamon sugar, and continue baking until lightly golden, about 5 minutes more.
Nutrition Facts : Calories 392.2 calories, Carbohydrate 32.6 g, Cholesterol 230.4 mg, Fat 18.1 g, Fiber 0.6 g, Protein 23.9 g, SaturatedFat 9.9 g, Sodium 874.5 mg, Sugar 5.7 g
CINNAMON BLINTZES
An easy, make ahead and freeze sweet hors d'oeurve for a buffet table or quick sweet snack. Good for brunch or coffee break too.
Provided by l0vetw0c00k
Categories Breakfast
Time 50m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Trim bread crusts and, using a rolling pin, flatten crustless bread slices.
- Cream together cream cheese, egg yolks, white sugar.
- Spread cream cheese mixture thinly on bread.
- Roll up.
- Dip each roll in melted margarine, then in brown sugar/cinnamon mixture.
- Freeze on cookie sheet.
- Store in ziploc bags.
- To bake, take desired number of blintzes from freezer.
- Do not thaw.
- Put on cookie sheet.
- Bake at 350 degrees 15-20 minutes.
CINNAMON BLINTZES TO FREEZE
I triple this recipe, individually wrap the blintzes in waxed paper, and store them in the freezer. Defrost 2-3 for a great, special breakfast (or anytime of day!). You can microwave them, but they are best when cooked in a pan with some butter until they are golden brown. A little prep work now yields a rewarding meal later! Crepe recipe from Joy of Cooking... The amount of filling depends on how big your pan was and how many crepes broke during the process (one of my favorite childhood memories was hoping my mom broke a lot!)
Provided by Keeferop
Categories Breakfast
Time 1h20m
Yield 7 blintzes, 7 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flour, salt, baking powder, and powdered sugar.
- In a separate bowl, whisk the eggs. Add the milk, water, and vanilla.
- Make a well in the dry ingredients and add the liquid ingredients. Stir until combined. Ignore the lumps- they will take care of themselves.
- Refrigerate for 2-3 hours or overnight.
- Stir out any remaining lumps.
- Spray a 5-7 inch skillet with nonstick cooking spray. Heat (but not so that crepe will brown) Pour in a thin layer of batter until the bottom of the skillet is covered. When crepe stars to bubble, use fingers to flip over. Cook for another minute or so then cool on a clean dish towel.
- Store cooled crepes between 6x6-inch squares of waxed paper.
- Mix cottage cheese, cinnamon, and sugar to taste.
- Fill crepes. Roll up, folding in the edges (like a burrito). Wrap in wax paper. Freeze.
Nutrition Facts : Calories 143.8, Fat 3, SaturatedFat 1.3, Cholesterol 65.6, Sodium 446.9, Carbohydrate 19.1, Fiber 1.1, Sugar 6.5, Protein 10
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