Greentortillapinwheels Recipes

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TORTILLA PINWHEELS



Tortilla Pinwheels image

Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.

Provided by jhibbard

Categories     Appetizers and Snacks     Wraps and Rolls

Time 2h15m

Yield 10

Number Of Ingredients 5

1 (8 ounce) package whipped cream cheese
10 (10 inch) flour tortillas
½ cup green onions, chopped
¼ cup black olives, chopped
¾ cup chopped ham slices

Steps:

  • Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
  • Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 42.1 g, Cholesterol 27.1 mg, Fat 7.7 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 4.1 g, Sodium 604.1 mg, Sugar 1.2 g

GREEN TORTILLA PINWHEELS



Green Tortilla Pinwheels image

Delicious, easy and EVERYONE loves them! I know there are a few other recipes out there, but these pinwheels are to-die-for! The green salsa and the corn tortillas are the trick. Mmmmmmm.... and I mean it! --Use the amount of ingredients to your liking, you can't go wrong!

Provided by hollyfrolly

Categories     Spreads

Time 4m

Yield 4 serving(s)

Number Of Ingredients 4

7 ounces green chili salsa, Herdez, Green (ONLY use Herdez!)
4 ounces green chilies, diced
8 ounces cream cheese
16 ounces corn tortillas, fresh

Steps:

  • If you can find fresh tortillas, use them- they make all the difference!
  • Over an open gas (stove top) flame, place one tortilla at a time onto burner. Cook for 10-15 seconds per side and flip with tongs.
  • Smear tortilla with cream cheese, add about half of a teaspoon of chiles and a plop of salsa.
  • Roll up tortilla and slice it into single bite servings- or better yet, eat it up ALL BY YOURSELF. ;0).

Nutrition Facts : Calories 466.7, Fat 22.8, SaturatedFat 11.5, Cholesterol 62.5, Sodium 533.1, Carbohydrate 58.8, Fiber 8.4, Sugar 5.8, Protein 11.2

TORTILLA PINWHEELS



Tortilla Pinwheels image

For a quick appetizer for any party, this is perfect recipe. It is so easy to blend the ingredients together and will taste delicious on a tortilla.-Lynda Wagoner, Trinity, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 serving.

Number Of Ingredients 9

2 tablespoons shredded cheddar cheese
2 tablespoons cream cheese, softened
2 tablespoons sour cream
1 tablespoon chopped green onion
2 teaspoons chopped green chilies, drained
2 teaspoons chopped ripe olives
Dash garlic powder
1 flour tortilla (8 inches)
1/4 cup salsa

Steps:

  • IN a bowl, combine the first seven ingredients until blended. Spread over tortilla. Roll up; wrap in plastic. Refrigerate for 2-3 hours or until firm. Cut into 1-in. slices. Serve with salsa.

Nutrition Facts : Calories 388 calories, Fat 23g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 788mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.

PARTY PINWHEELS



Party Pinwheels image

A must have at holiday parties. Easily prepared and delicious!

Provided by MADDIES MOM

Categories     Appetizers and Snacks     Wraps and Rolls

Time 2h20m

Yield 15

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
½ cup red bell pepper, diced
½ cup diced celery
1 (2 ounce) can sliced black olives
½ cup shredded Cheddar cheese

Steps:

  • In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
  • Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 18.6 g, Cholesterol 36.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 8 g, Sodium 477.2 mg, Sugar 1 g

GREEN CHILE TORTILLA PINWHEELS



Green Chile Tortilla Pinwheels image

A great dish to take to your next pot luck, or serve as an appetizer at your next party. Not too spicy, and very addicting.

Provided by Miss Annie

Categories     Tex Mex

Time 15m

Yield 24 pinwheels

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (4 ounce) can chopped green chilies, drained
1/4 teaspoon garlic salt
2 tablespoons picante sauce
3 -4 large flour tortillas
picante sauce (for dipping)

Steps:

  • Mix cream cheese, chilies, garlic salt and 2 tablespoons picante together.
  • Spread on tortillas.
  • Roll tortillas tightly, like a jelly roll and wrap in plastic wrap.
  • When ready to serve, cut in 1/2-inch pieces.
  • Serve with additional picante sauce for dipping.

Nutrition Facts : Calories 79.7, Fat 4.4, SaturatedFat 2.4, Cholesterol 10.4, Sodium 126.9, Carbohydrate 8.1, Fiber 0.5, Sugar 0.6, Protein 2

APPETIZER TORTILLA PINWHEELS



Appetizer Tortilla Pinwheels image

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 4 dozen.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

Steps:

  • Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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