SZECHUAN COLD NOODLES
Szechuan style cold noodle salad
Provided by Elaine
Categories staple
Time 20m
Number Of Ingredients 12
Steps:
- Set up a steamer with enough water and bring to a boiling.
- Spread noodles on a steamer and then steam for 4-5 minutes. Then add a small pinch of salt in the water and then transfer the noodles in the water. Heat until the water boils again.
- Transfer out and add 1/2 tablespoon f oil immediately (This will help to avoid the noodles being sticky with each other). Stir to mix well. Use chopsticks to stir the noodles up repeatedly to help the noodles cool down quickly. In hot days, you can even resort to an electric fan.
- Cook the noodles according to the instruction on the package. I recommend you only cook the noodles about until 80% cooked.
- When the noodles are completely cooled down, add shredded cucumber and all the other seasonings. Mix well and serve cold.
- Drizzle some chili oil on top, garnish green onion and roasted peanuts.
Nutrition Facts : Calories 150 kcal, Carbohydrate 12 g, Protein 2 g, Fat 5 g, Sodium 416 mg, Sugar 8 g, ServingSize 1 serving
SZECHUAN NOODLES
Make and share this Szechuan Noodles recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Place the garlic and ginger in a food processor fitted with a steel blade.
- Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers.
- Puree the sauce.
- Add a splash of oil to a large pot of boiling salted water and cook the spaghetti until just done, not soft.
- Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce.
- Add the red and yellow bell peppers and scallions; toss well.
- Serve warm or at room temperature.
- The remaining sauce may be added, as needed, to moisten the pasta.
- Enjoy!
SPICY SICHUAN NOODLES
This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.
Provided by Florence Fabricant
Categories dinner, one pot, main course
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a wok or heavy skillet over medium heat. Add the peppercorns and stir-fry for about 5 minutes until they brown slightly and start to smoke. Remove them from the heat and allow them to cool, then grind them. Set aside.
- Combine the pork, 1 tablespoon of the soy sauce and 1 teaspoon of the salt and mix well. Heat a wok or skillet, add the oil and when the oil is hot, deep-fry the pork, stirring it with a spatula to break up the pieces. When the pork is crispy, about four minutes, remove it with a slotted spoon and drain it on paper towels.
- Pour off all but two tablespoons of the oil. Put a pot containing 3 to 4 quarts of water on the stove and bring to a boil.
- Reheat the wok with the remaining oil and stir-fry the garlic, ginger and scallions for 30 seconds, then add the sesame paste, the remaining soy sauce and salt, the chili oil and chicken stock. Simmer for four minutes. Return the pork to the pan and stir.
- Cook the noodles in the boiling water two minutes if they are fresh, five minutes if they are dried (if using spaghetti, cook according to package directions). Drain in a colander. Transfer them to a serving bowl or individual bowls. Ladle on the sauce and top with the fried pork mixture. Sprinkle with the ground Sichuan peppercorns and serve.
Nutrition Facts : @context http, Calories 1109, UnsaturatedFat 61 grams, Carbohydrate 69 grams, Fat 82 grams, Fiber 4 grams, Protein 27 grams, SaturatedFat 16 grams, Sodium 799 milligrams, Sugar 4 grams, TransFat 0 grams
SICHUAN (SZECHUAN) COLD NOODLE
Sichuan (Szechuan) cold noodle is one of the most famous Sichuan street foods. What I mean by street food is that you can get it almost anywhere in Sichuan--even a small food stand on the side of the street. It is actually simple to make, and the ingredients are easy to find. It is definitely a quick, easy meal, though you might want to watch out for the garlic. This noodle dish is better served right away. It does not taste as good if you leave it overnight and take it for lunch.
Provided by Tao,RN
Categories Chinese Recipes
Time 30m
Yield 1
Number Of Ingredients 10
Steps:
- Combine garlic and kosher salt together in a small bowl or mortar. Grind the garlic mixture with a wide spoon or pestle until paste is formed.
- Combine garlic paste, soy sauce, red chile oil, peppercorn oil, rice vinegar, and sesame oil in a small bowl; stir until sauce is well mixed.
- Fill a bowl with cold water. Bring a pot of water to a boil; stir in bean sprouts. Cook and stir until softened slightly, about 2 minutes; drain. Submerge bean sprouts in the cold water until cool. Transfer to a serving bowl.
- Bring water to a boil in a pot; stir in noodles. Cook and stir until noodles are softened, about 3 minutes; drain. Submerge noodles in the cold water until cool. Transfer noodles to a bowl; mix in vegetable oil. Place noodles on top of the bean sprouts. Pour sauce onto noodles; mix until thoroughly combined.
Nutrition Facts : Calories 716 calories, Carbohydrate 90.1 g, Fat 33.4 g, Fiber 14.4 g, Protein 36.8 g, SaturatedFat 4.4 g, Sodium 1330.7 mg, Sugar 0.1 g
SICHUAN (SZECHUAN) COLD NOODLE
Sichuan (Szechuan) cold noodle is one of the most famous Sichuan street foods. What I mean by street food is that you can get it almost anywhere in Sichuan--even a small food stand on the side of the street. It is actually simple to make, and the ingredients are easy to find. It is definitely a quick, easy meal, though you might want to watch out for the garlic. This noodle dish is better served right away. It does not taste as good if you leave it overnight and take it for lunch.
Provided by Tao,RN
Categories Chinese Recipes
Time 30m
Yield 1
Number Of Ingredients 10
Steps:
- Combine garlic and kosher salt together in a small bowl or mortar. Grind the garlic mixture with a wide spoon or pestle until paste is formed.
- Combine garlic paste, soy sauce, red chile oil, peppercorn oil, rice vinegar, and sesame oil in a small bowl; stir until sauce is well mixed.
- Fill a bowl with cold water. Bring a pot of water to a boil; stir in bean sprouts. Cook and stir until softened slightly, about 2 minutes; drain. Submerge bean sprouts in the cold water until cool. Transfer to a serving bowl.
- Bring water to a boil in a pot; stir in noodles. Cook and stir until noodles are softened, about 3 minutes; drain. Submerge noodles in the cold water until cool. Transfer noodles to a bowl; mix in vegetable oil. Place noodles on top of the bean sprouts. Pour sauce onto noodles; mix until thoroughly combined.
Nutrition Facts : Calories 716 calories, Carbohydrate 90.1 g, Fat 33.4 g, Fiber 14.4 g, Protein 36.8 g, SaturatedFat 4.4 g, Sodium 1330.7 mg, Sugar 0.1 g
More about "sichuan szechuan cold noodle recipes"
SICHUAN (SZECHUAN) COLD SPICY NOODLES - RASA MALAYSIA
From rasamalaysia.com
4.6/5 (34)Total Time 20 minsCategory Chinese RecipesCalories 461 per serving
- Bring a pot of water to boil. Cook the noodles per the package instructions until al dente. Drain and rinse with cold water and set aside.
- Prepare the chili oil by heating up a small pot on high heat. Add the oil and heat up the oil until it becomes very hot. Turn off the heat and add the red chili flakes and Sichuan peppercorns into the oil. Cover the pot with its lid immediately as the oil will splatter. Wait for 5 minutes before removing the lid. Filter the chili oil using a strainer. Discard the residue and just use the oil.
- Prepare the Sauce by combining the Chili Oil and all the ingredients in the Sauce together. Whisk it to mix well.
SICHUAN COLD NOODLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5/5 Category StapleCuisine SichuanTotal Time 20 mins
EMPIRE SZECHUAN COLD SESAME NOODLES RECIPE
SICHUAN (SZECHUAN) COLD NOODLE THE BEST RECIPES
From recipes4bestrecipes.blogspot.com
SICHUAN COLD NOODLES IN SPICY PEANUT SAUCE
From orientouch.hk
SZECHUAN COLD NOODLES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SZECHUAN COLD NOODLES - NOODLE RECIPES
From noodlecrave.com
SICHUAN (SZECHUAN) COLD NOODLE - CHINESE
From worldrecipes.org
COLD SPICY SZECHUAN NOODLES - HONEST COOKING - RECIPES
From honestcooking.com
SICHUAN COLD NOODLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COLD NOODLES WITH SICHUAN DRESSING (LIANG MIAN, 凉面) - …
From redhousespice.com
ASTRAY RECIPES: COLD SICHUAN NOODLES
From astray.com
CHINA SICHUAN FOOD | CHINESE RECIPES AND EATING CULTURE
From chinasichuanfood.com
SICHUAN (SZECHUAN) COLD NOODLE RECIPE | THE EXCHANGE BOOK
From exchangebook.net
COLD NOODLES WITH SICHUAN PEPPERCORN DRESSING RECIPE | BON ...
From bonappetit.com
SICHUAN (SZECHUAN) COLD NOODLE | TASTY RECIPES
From thebest4foodsrecipes.blogspot.com
SICHUAN (SZECHUAN) COLD NOODLE | RECIPESTY
From recipesty.com
SICHUAN (SZECHUAN) COLD SPICY NOODLES - BLOG WRITING, COOKING
From writingabusinessplanksl.com
SICHUAN COLD NOODLES, STREET FOOD STYLE LIANG MIAN RECIPE ...
From youtube.com
COLD SICHUAN NOODLES WITH SPINACH AND PEANUTS RECIPE
From seriouseats.com
SICHUAN (SZECHUAN) COLD NOODLE RECIPE - FOOD NEWS
From foodnewsnews.com
SICHUAN SPICY COLD NOODLES WITH SU CHILI CRISP ~ 四川涼麵 ...
From yunhai.shop
SZECHUAN COLD SESAME NOODLES - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
SZECHUAN COLD NOODLES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST SICHUAN COLD NOODLES RECIPE - FOOD NEWS
From foodnewsnews.com
COLD SZECHUAN NOODLES RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
COLD PEANUT NOODLES SZECHUAN - ALL INFORMATION ABOUT ...
From therecipes.info
SICHUAN COLD NOODLE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE: SICHUAN COLD NOODLES, STREET FOOD STYLE (川味凉面 ...
From reddit.com
SICHUAN (SZECHUAN) COLD NOODLES | RECIPES, EASY MEALS, FOOD
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love