Gluten Free Rice And Millet Flour Crackers Recipes

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GLUTEN-FREE RICE AND MILLET FLOUR CRACKERS



Gluten-Free Rice and Millet Flour Crackers image

I've been wanting to offer some gluten-free baked goods for some time, and crackers are a good place to start. I used a bit of butter to get a better texture, because when I used only olive oil, the resulting crackers were too dry.

Provided by Martha Rose Shulman

Categories     easy, quick, appetizer

Time 15m

Yield Eighty to 90 crackers

Number Of Ingredients 9

1 3/4 cups rice flour (preferably brown rice flour)
3/4 cup plus 2 tablespoons millet flour (I make mine by grinding millet in a spice mill)
3/4 teaspoon salt
1 teaspoon sugar
1/4 cup water
2 large eggs
2 tablespoons unsalted butter, cut into 1/4-inch pieces
2 tablespoons extra virgin olive oil (or omit the butter and use 1/4 cup olive oil)
2 tablespoons seeds, like as sesame, charnushka nigella or poppy seeds

Steps:

  • Preheat the oven to 375 degrees. Line two baking sheets with parchment. Combine the flours, salt and sugar in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter, and pulse until the flour mixture is crumbly. Combine the water, eggs and olive oil in a measuring cup. Turn on the processor. Add the liquids with the machine running, and process until the dough comes together. The dough will be soft. If it seems wet, add another tablespoon or two of rice flour.
  • Remove from the food processor. Divide into two portions, and roll out each portion into thin sheets. Sprinkle on the seeds. Using the rolling pin, gently press the topping into the surface of the dough. Cut the dough into squares or rectangles, and transfer to the baking sheets.
  • Bake 15 minutes or until lightly browned and crisp.

Nutrition Facts : @context http, Calories 25, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 0 grams, TransFat 0 grams

THE BEST HOMEMADE GLUTEN FREE CRACKERS RECIPE (EASY TO MAKE)



The Best Homemade Gluten Free Crackers Recipe (Easy To Make) image

The best homemade gluten free crackers made with a variety of whole grains that will keep you coming back for more.

Provided by The Well Essentials

Categories     snack

Time 20m

Yield 40

Number Of Ingredients 8

1 cup gluten free oat flour
1/2 cup almond flour
1/2 cup brown rice flour
1/4 cup flax meal
1/2 tsp salt
1/2 tsp pepper
3 tbs olive oil
1/2 cup water

Steps:

  • Preheat oven to 425 degrees F
  • In a large mixing bowl combine oat flour, brown rice flour, almond flour, flax meal, salt, pepper, olive oil, and water
  • Mix well and then knead dough with your hands until it holds together in a ball.
  • Separate the dough into two small balls and place on a baking sheet between two pieces of parchment paper.
  • Using a rolling pin, roll out the dough as thin as possible (~1/8 inch thick).
  • Next, slice the dough into squares (no need to pull them apart) and sprinkle with sea salt or other spices to your liking.
  • Place in the oven and bake for 8-10 minutes or until the crackers begin to slightly brown.
  • Remove from oven and allow to cool completely before breaking apart and serving with your favorite hummus or cheese.

Nutrition Facts :

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