GREEN TOMATO JELLY
A deceiving raspberry pepper jelly made from green tomatoes! We serve this with cream cheese for an appetizer, but it is also good over grilled fish or chicken.
Provided by Lisa
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 45m
Yield 100
Number Of Ingredients 5
Steps:
- Combine green tomatoes, sugar, raspberries, and jalapeno peppers together in a saucepan; cook and stir until sugar is dissolved and raspberries and tomatoes are broken down, about 15 minutes. Remove saucepan from heat and stir in gelatin mix until well blended.
- Pour tomato-raspberry mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack tomato-raspberry mixture into hot, sterilized jars, filling to within 1/4-inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 44.4 calories, Carbohydrate 11.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 7.3 mg, Sugar 10.9 g
GREEN TOMATO JAM
As the tomato season draws near and you have a bumper crop of green tomatoes on your vine, reach for this one-of-a-kind jam! Everyone is pleased with its great taste.-Norma Henderson, Hampton, New Brunswick
Provided by Taste of Home
Time 30m
Yield about 3 cups.
Number Of Ingredients 3
Steps:
- In a large saucepan, bring tomatoes and sugar to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat; stir in gelatin until dissolved. Skim off any foam. , Pour into jars or containers, leaving 1/2-in. headspace. Cool before covering with lids. Refrigerate up to 3 weeks.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
RED AND GREEN CHRISTMAS JALAPENO JELLY
This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 36
Number Of Ingredients 5
Steps:
- Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.
- In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.
- Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.
- Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.
Nutrition Facts : Calories 111.6 calories, Carbohydrate 28.4 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.1 mg, Sugar 28.1 g
TEXAS JALAPENO JELLY
A jar of this sweet and spicy jelly is always warmly appreciated. To add an extra southwestern accent, I trim the lid with a snappy bandanna print fabric. -Lori McMullen, Victoria, Texas
Provided by Taste of Home
Time 30m
Yield 7 half-pints.
Number Of Ingredients 8
Steps:
- In a blender or food processor, place the jalapenos, half of the green peppers and 1/2 cup vinegar; cover and process until pureed. Transfer to a large Dutch oven. , Repeat with remaining green peppers and another 1/2 cup vinegar. Add the sugar, cayenne and remaining vinegar to pan. Bring to a rolling boil over high heat, stirring constantly. Quickly stir in pectin. Return to a rolling boil; boil for 1 minute, stirring constantly. , Remove from the heat; skim off foam. Add food coloring if desired. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. , Process for 10 minutes in a boiling-water canner. Serve over cream cheese with crackers if desired.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
GREEN TOMATO/JALAPENO RELISH
This is one of those recipes that I've had for so long, I don't know where it came from. But I love this relish as a sidekick for fried catfish.
Provided by Chef Roly-Poly
Categories Vegetable
Time 40m
Yield 6 pints of relish
Number Of Ingredients 6
Steps:
- Prepare pint pickling jars per manufacturers directions.
- Coarsely chop tomatoes and onions in batches in a food processor and reserve them.
- Combine vinegar, sugar and salt in a stock pot, and bring to a boil over high heat. Add all vegetables and boil the mixture vigorously for 2 to 3 minutes.
- Spoon the relish into prepared, hot jars, leaving 1/2 inch of headspace.
- (Make sure to get some jalapeno slices in each jar).
- Process the jars in a water bath canner for 10 minutes.
- Makes about 6 pints.
Nutrition Facts : Calories 352.7, Fat 1.1, SaturatedFat 0.2, Sodium 4784.9, Carbohydrate 82.7, Fiber 6.8, Sugar 72.8, Protein 6.6
GREEN TOMATO JELLY
Make and share this Green Tomato Jelly recipe from Food.com.
Provided by Carolyn D
Categories Jellies
Time 35m
Yield 14 jelly jars
Number Of Ingredients 3
Steps:
- boil tomatoes and sugar together for 15 minutes.
- Remove from heat, puree in a blender.
- Add jello and stir well.
- Put into blender and blend well.
- Pour into jars and seal.
More about "green tomato and jalapeno jelly recipes"
GREEN TOMATO AND JALAPENO JAM - CLOSET COOKING
From closetcooking.com
Reviews 41Estimated Reading Time 8 minsServings 3Total Time 1 hr
SMALL BATCH TOMATO JALAPEñO JAM – FOOD IN JARS
From foodinjars.com
GREEN TOMATO & JALAPENO CHUTNEY | THE PINCH OF TASTE
From thepinchoftaste.com
43 DELICIOUS JELLY AND JAM RECIPES FOR TASTY TREATS ALL …
From morningchores.com
10 BEST JALAPENO RELISH RECIPES | YUMMLY
From yummly.com
GREEN TOMATO-JALAPENO RELISH RECIPE | CDKITCHEN.COM
From cdkitchen.com
GREEN TOMATO STRAWBERRY JALAPEñO JAM - SOULFULLY MADE
From soulfullymade.com
5/5 (1)Total Time 55 minsCategory JamCalories 61 per serving
- Pulse green tomatoes and jalapeños in a blender or food processor until chopped, leaving small bits.
- In a large saucepan, bring tomatoes, jalapeños, and sugar to a boil. Reduce heat and add in Jell-O until it is dissolved. While stirring, simmer for 20 minutes.
GREEN TOMATO AND JALAPENO JAM • STEAMY KITCHEN …
From steamykitchen.com
Reviews 69Estimated Reading Time 5 mins
HONEYED TOMATO-JALAPENO JAM - POMONA'S UNIVERSAL PECTIN
From pomonapectin.com
SWEET TOMATO JELLY RECIPE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
GREEN TOMATO JALAPENO JAM RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
JALAPEñO GREEN PEPPER JELLY - CHATELAINE
From chatelaine.com
GREEN TOMATO SALSA (TASTES LIKE SALSA VERDE!) – A COUPLE COOKS
From acouplecooks.com
TOMATO JALAPENO JAM RECIPE - FOOD NEWS
From foodnewsnews.com
TOMATO AND JALAPENO RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
GREEN TOMATO JAM RECIPE RECIPE WITH GINGER - URBAN COWGIRL
From urbancowgirllife.com
TOMATO AND JALAPENO JAM : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
TOMATO JALAPENO JAM RECIPE - EVERYDAY SOUTHWEST
From everydaysouthwest.com
JALAPEñO TOMATO JAM RECIPE & INSTRUCTIONS | DEL MONTE®
From delmonte.com
JALAPENO JELLY RECIPE PIONEER WOMAN - CHEFS & RECIPES
From chefsandrecipes.com
GREEN TOMATO AND JALAPENO JAM - GLUTEN FREE RECIPES
From fooddiez.com
GREEN TOMATO JELLO JAMS (STRAWBERRY, RASPBERRY, CHERRY, PINEAPPLE ...
From wildflourskitchen.com
DELICIOUS JALAPEñO JELLY RECIPE - BOXWOOD AVE
From boxwoodavenue.com
GREEN TOMATO RASPBERRY JELLO JELLY RECIPE - A THRIFTY MOM
From athriftymom.com
GREEN TOMATO AND JALAPENO JELLY | RECIPE | JALAPENO JELLY, …
From pinterest.ca
GREEN TOMATO RECIPES! TANGY GREEN TOMATO CHILI - ¡HOLA!
From holajalapeno.com
GREEN TOMATO AND JALAPENO JAM | RECIPE - PINTEREST
From pinterest.com
GREEN TOMATO JALAPENO PEPPER JELLY SAVORY SPREAD - WOZZ!
From wozzkitchencreations.com
PEANUT BUTTER AND GREEN TOMATO AND JALAPENO JAM SANDWICH
From closetcooking.com
GREEN TOMATO AND JALAPENO JELLY | RECIPE | JALAPENO JELLY, …
From pinterest.ca
10 BEST JALAPENO JELLY FRUIT RECIPES | YUMMLY
From yummly.com
HOMEMADE JALAPEñO JELLY RECIPE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
GREEN TOMATO JELLY - RECIPE | COOKS.COM
From cooks.com
GREEN JALAPENO JELLY - COOKEATSHARE
From cookeatshare.com
ANGELA'S GREEN TOMATO AND JALAPENO RELISH - SBCANNING.COM
From sbcanning.com
EASY HOMEMADE JALAPENO PEPPER JELLY RECIPE
From wholesomefarmhouserecipes.com
TOMATO JALAPEñO JAM + A SUMMER GRAZING BOARD - SUPERMAN COOKS
From supermancooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love