Aloha Salmon Recipes

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ALOHA SALMON



Aloha Salmon image

Make and share this Aloha Salmon recipe from Food.com.

Provided by JOANNE S.

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 (15 1/2 ounce) can salmon, drained and flaked
2 tomatoes, chopped
1 cucumber, peeled,seeded and diced
2 green onions, chopped
1/4 cup soy sauce
3 tablespoons vegetable oil
1 tablespoon minced garlic
1 tablespoon black pepper

Steps:

  • Combine all ingredients and chill until serving.
  • Serve on a lettuce cup.

Nutrition Facts : Calories 260.3, Fat 14.3, SaturatedFat 2, Cholesterol 57.1, Sodium 1085.9, Carbohydrate 8.4, Fiber 1.9, Sugar 3.4, Protein 25.3

HAWAIIAN SALMON WITH PINEAPPLE SALSA



Hawaiian Salmon With Pineapple Salsa image

Make and share this Hawaiian Salmon With Pineapple Salsa recipe from Food.com.

Provided by Sharon123

Categories     Hawaiian

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

6 (6 ounce) salmon fillets
2 teaspoons olive oil, plus
1 tablespoon olive oil, divided
4 tablespoons lemon juice, divided
4 teaspoons minced fresh ginger, divided
1 medium red bell peppers or 1 medium yellow bell pepper, diced
1 small red onion, finely chopped
2 (8 ounce) cans crushed pineapple
1/2 cup golden raisin
1/4 teaspoon cayenne pepper
3 cups torn fresh spinach
3 cups torn fresh romaine lettuce

Steps:

  • Rinse the salmon in cool water and pat it dry.
  • In a bowl combine 2 teaspoons oil, 2 tablespoons lemon juice and 1 teaspoon ginger.
  • Coat both sides of fish with the mixture and refrigerate for up to an hour.
  • While the fish marinates prepare the Pineapple Salsa.
  • Heat the remaining oil in a medium skillet.
  • Add the yellow pepper and onion and sauté until soft about 4 minutes.
  • Add the crushed pineapple, raisins, cayenne and remaining lemon juice and ginger; sauté until pineapple is warm, about 4 minutes longer.
  • (Salsa can be made ahead up to 24 hours; but bring to room temperature before using.).
  • Grill or broil the salmon, turning once, until fish is barely opaque in the center, and just begins to flake when tested with a fork about 2 minutes per side for 3/4-inch thick fish steaks.
  • Enjoy!

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