An inexpensive noodle and broth soup, saimin is the favorite local fast food of the Hawaiian islands (also considered the national dish of Hawaii). It is considered the supreme comfort food of the Islands,...
Author: Nif_H
Make and share this Hawaiian Salmon With Pineapple Salsa recipe from Food.com.
Author: Sharon123
try this coleslaw with my recipe #96054 a nice refreshing slaw. Also try with roast of brisket or bbq. or jerk chicken.
Author: andypandy
I like to use a grill basket when I make this, so I don't have to worry about losing pieces of the salmon. You can also do this in the broiler.
Author: MizzNezz
I know, I know..it's SPAM. But growing up on the islands this is a staple. Again..from AlohaWorld.com.
Author: bmxmama
Credit for this recipe goes to Nolallan at Epicurious. For those of us who love the Hawaiian Islands or are Hawaiian or Hawaiian at heart, this appetizer is a wonderful taste of the islands, sure to bring...
Author: TJW2725
Great little appetizers! Easy. Got this from a Hawaiian friend of mine. Be sure to make plenty, they go fast! Serve hot, warm or at room temperature. Can also be made with whole wings or thighs cut into...
Author: BIG_CHIEF
This is a recipe that we used growing up on Maui. We mostly used it to marinade chicken or beef short rips and then grill the. Because of the sugar content, like barbecue sauce, be careful because it burns...
Author: KellyInNC 2
Make and share this Hawaiian Sweet Potatoes recipe from Food.com.
Author: Bill From New Mexico
I was desperately searching for the rather plain macaroni salad served at Ono Hawaiian BBQ and this one comes close! Apparently, this is a typical macaroni salad from the islands. I've also made it with...
Author: Sandi From CA
This is a popular condiment in Hawaii, but you can use it wherever you are. It goes great with rice and Asian-style dishes and it's easy to make. Remember to keep it refrigerated to preserve the flavor...
Author: JenSmith
This is a great little recipe that Tom came up with to use your left over salmon with. We lived for several years in Hawaii and lomi lomi salmon was one of his favorite Hawaiian dishes.
Author: CandyTX
Poi should be fresh, 1 or 2 days old. Freeze dried or bottled poi may be substituted, although the flavor is more bland. Poi gets a little sour tasting as it ages.
Author: marisk
Wonni's ingredients, my measurements are all approximate, because I haven't found it local yet. Posting it here, off of the back of the bottle. So far, no luck finding it in Oregon, so I'll make it. Kids,...
Author: Bay Haven Inn
I found this recipe in the Honolulu Advertiser, and it was highlighting island food that had been given a healthy twist. This poke weighs in at only 206 calories, 4 grams of fat, and 2 grams of dietary...
Author: Pikake21
Make and share this Hawaiian Sesame Chicken recipe from Food.com.
Author: PENNY
Make and share this Seared Wasabi Pea & Sesame Crusted Yellow Fin Tuna - Ahi recipe from Food.com.
Author: Ian Magary
A different spin on a tried and true marinade. The longer you marinate, the stronger this blend of subtle flavors becomes.
Author: Joel6538
Make and share this Pan-Seared Opakapaka With Macadamia Nut Pesto recipe from Food.com.
Author: lazyme
Sweet, spicy & smooth. Great for grilled shrimp, chicken or seared ahi. You may want to adjust the amount of wasabi to your own spice level. I have also added a bit of crushed pineapple to the mix if running...
Author: KauaiCarolAnn
Make and share this Sara's Hawaiian Pizza recipe from Food.com.
Author: Sara 76
Make and share this Island Coconut Shrimp recipe from Food.com.
Author: Ijustcametoeat
This recipe actually won Contessa's "Cook Like a Pirate" recipe contest, so I was pretty excited about it! It's a very nice light meal and the pirate theme is fun for the whole family.
Author: Korkin
Hawaiian snack that is fun to make. My sons and their friends enjoy assembling their own Spam musubi rolls, and then eating them. The nori sheets and furikake seasoning can be found in the Asian food department...
Author: Coconut Palace
Make and share this Pineapple Teriyaki Salmon recipe from Food.com.
Author: mrib9329
Make and share this Chicken Long Rice Soup recipe from Food.com.
Author: sheepdoc
Make and share this Overnight Pupu Spareribs recipe from Food.com.
Author: _Pixie_
Make and share this Shrimp Spring Rolls recipe from Food.com.
Author: Lavender Lynn
Make and share this Kalua Pork Quesadilla recipe from Food.com.
Author: drskyles1
A good summer salad from the Favorite Brand Names Cookbook. I'm in love with pineapples so anything that has them as an ingredient ends up in heavy rotation at my house.
Author: pesce_gurl
This was the signature dish of the Canoe House at the Mauna Lani Hotel (Big Island), where Chef Alan Wong worked before opening his own restaurant. The opakapaka fillets are placed on a seared Chinese...
Author: lazyme
Make and share this Marlin & Pineapple Kabobs recipe from Food.com.
Author: flipcan1897
Named in honor of my brother-in-law Earon, a native Hawaiian, who LOVES macaroni salad. He turned me on to it a few years back, and now I'm addicted too! This is my version, tweaked with some ranch dressing...
Author: puppitypup
Make and share this Hawaiian Salmon With Pineapple Salsa recipe from Food.com.
Author: Sharon123
This Hawaiian-style shrimp dish came from the Safari Steakhouse restaurant in the Sheraton Waikiki Hotel in Honolulu. The shrimp are heavily coated with shredded coconut before being deep-fried and served...
Author: lazyme
This recipe, from the website APinchofYum.com is so full of flavors! With the sweet pineapple and chicken mixture, done quickly in the Instant pot, then broiled for a little bit of crunch, and pugt together...
Author: Chef PotPie
Make and share this K-Jon's Pacific Pasta Salad recipe from Food.com.
Author: K-Jon Chef
At the recently opened Bowl & Blade in Park Slope, Brooklyn, the restaurant has mastered a new take on quick-serve - capitalizing on the bowl phenomena while drawing inspiration from numerous cultures...
Author: staff writer
Make and share this Hawaiian Baked Beans recipe from Food.com.
Author: drskyles1
Make and share this Hawaiian Waldorf Salad recipe from Food.com.
Author: Dienia B.
I like to use a grill basket when I make this, so I don't have to worry about losing pieces of the salmon. You can also do this in the broiler.
Author: MizzNezz
Make and share this Spicy Island Salsa Dip recipe from Food.com.
Author: Adopted Parisian
Make and share this Cilantro Chile Dip recipe from Food.com.
Author: SouthernBell2627