PESTO MAYONNAISE COVERED OPAKAPAKA FISH
Steps:
- Preheat a grill. In a food processor, combine the basil, parsley, macadamia nuts, red pepper flakes, and garlic, and blend until well mixed. Once the pesto is ready, add the mayonnaise and mix well.
- Spread the pesto mayonnaise on the flesh side of each fish fillet and place, pesto-side down, on the grill. Grill for approximately 3 to 5 minutes, turn and grill until fish is just opaque and cooked through. Season with salt and pepper.
- Serve on top of rice or favorite salad greens.
MACADAMIA NUT CRUSTED MAHI MAHI
Steps:
- Preheat oven to 425 degrees F. In a medium bowl, stir together the nuts, panko, flour, and butter. Set aside.
- Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Bake for 5 minutes. Remove from the oven and brush each fillet with the coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets. Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown.
- Remove from the oven and allow to stand 10 minutes before serving.
PAN SEARED SALMON AND SCALLOPS WITH MACADAMIA-CILANTRO PESTO
Try to get wild Alaskan king salmon if it's in season. But any salmon will do, just make sure it's fresh. However, if there are no good quality scallops available, just omit them.
Provided by Ryan Nomura
Categories Asian Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Prepare macadamia-cilantro pesto by placing macadamia nuts, cilantro, green onion, ginger, garlic, lemon juice, lemon zest, and macadamia nut oil into the bowl of a blender. Puree until smooth, adding more oil if needed; season to taste with kosher salt.
- Heat two very large skillets over medium-high heat with two tablespoons of oil each until smoking. Season the salmon and scallops to taste with kosher salt. Sear salmon fillets, meat-side down, until golden and crispy, about 5 minutes. Flip over, and cook on the skin-side 5 minutes to desired doneness. Place seared salmon onto serving plates, then sear the scallops until golden brown, 2 to 3 minutes per side.
- To serve, spoon some of the macadamia-cilantro pesto over the salmon, and garnish with two seared scallop pieces.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 5.4 g, Cholesterol 90.2 mg, Fat 39.4 g, Fiber 1.7 g, Protein 39.4 g, SaturatedFat 6.6 g, Sodium 267.4 mg, Sugar 0.6 g
BAKED OPAKAPAKA (SNAPPER) FILLETS WITH MACADAMIA CRUST
In Hawaii, pink snapper is called opakapaka. This is a good dish from "Fish Dishes of the Pacific from the Fishwife" by Shirley Rizzuto.
Provided by lazyme
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Oil a baking pan with 1 tablespoon of the butter.
- Place the fish in the pan, and sprinkle with pepper and lemon juice.
- In a small skillet heat the rest of the butter. .
- Add the ground nuts.
- Stir and cook for 1-2 minutes making sure the mixture doesn't burn.
- Spread the mixture over the fish.
- Bake for 10-15 minutes or until done.
- Sprinkle with parsley and serve.
PAN SEARED SALMON AND SCALLOPS WITH MACADAMIA-CILANTRO PESTO
Try to get wild Alaskan king salmon if it's in season. But any salmon will do, just make sure it's fresh. However, if there are no good quality scallops available, just omit them.
Provided by Ryan Nomura
Categories Asian Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Prepare macadamia-cilantro pesto by placing macadamia nuts, cilantro, green onion, ginger, garlic, lemon juice, lemon zest, and macadamia nut oil into the bowl of a blender. Puree until smooth, adding more oil if needed; season to taste with kosher salt.
- Heat two very large skillets over medium-high heat with two tablespoons of oil each until smoking. Season the salmon and scallops to taste with kosher salt. Sear salmon fillets, meat-side down, until golden and crispy, about 5 minutes. Flip over, and cook on the skin-side 5 minutes to desired doneness. Place seared salmon onto serving plates, then sear the scallops until golden brown, 2 to 3 minutes per side.
- To serve, spoon some of the macadamia-cilantro pesto over the salmon, and garnish with two seared scallop pieces.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 5.4 g, Cholesterol 90.2 mg, Fat 39.4 g, Fiber 1.7 g, Protein 39.4 g, SaturatedFat 6.6 g, Sodium 267.4 mg, Sugar 0.6 g
More about "pan seared opakapaka with macadamia nut pesto recipes"
PAN SEARED OPAKAPAKA WITH CILANTRO MACADAMIA NUT …
From gooddecisions.com
3.6/5 (5)
PAN SEARED SALMON AND SCALLOPS WITH MACADAMIA CILANTRO PESTO
From wikifoodhub.com
EASY BASIL PESTO RECIPE: HOW TO MAKE PESTO SAUCE - WHOLESOME …
From wholesomeyum.com
PESTO MAYONNAISE COVERED OPAKAPAKA FISH – RECIPES NETWORK
From recipenet.org
OPAKAPAKA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
PAN SEARED SALMON AND SCALLOPS WITH MACADAMIA-CILANTRO PESTO
From worldbestfilletrecipes.blogspot.com
PAN SEARED SHRIMP W/MACADAMIA PESTO - COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
PAN SEARED OPAKAPAKA WITH CILANTRO MACADAMIA NUT …
From pinterest.ca
PAN-SEARED OPAKAPAKA WITH MACADAMIA NUT PESTO - BLOGGER
From worldbestfilletrecipes.blogspot.com
PAN-SEARED OPAKAPAKA WITH MACADAMIA NUT PESTO RECIPE
From recipenode.com
PAN SEARED SALMON AND SCALLOPS WITH MACADAMIA-CILANTRO PESTO …
From redcipes.com
STEAMED ONAGA OR OPAKAPAKA WITH SOY-GINGER VINAIGRETTE - KTA …
From ktasuperstores.com
PAN SEARED SHRIMP W/MACADAMIA PESTO RECIPE
From recipebridge.com
PAN SEARED SALMON AND SCALLOPS WITH MACADAMIA-CILANTRO PESTO
From plain.recipes
10 BEST OPAKAPAKA FISH RECIPES | YUMMLY
From yummly.com
BAKED OPAKAPAKA (SNAPPER) FILLETS WITH MACADAMIA CRUST RECIPE
From cookeatshare.com
PAN-SEARED SALMON WITH MACADAMIA PESTO - KIT'S KITCHEN
From kitskitchen.com
5 INGREDIENT MACADAMIA NUT PESTO - MAPLE AND THYME
From mapleandthyme.com
CILANTRO MACADAMIA NUT PESTO RECIPE | GOOD DECISIONS
From gooddecisions.com
HOW TO COOK OPAKAPAKA FISH - THERESCIPES.INFO - THERECIPES
From therecipes.info
MACADAMIA NUT BASIL PESTO - FIT MITTEN KITCHEN
From fitmittenkitchen.com
BAKED OPAKAPAKA (SNAPPER) FILLETS WITH MACADAMIA CRUST RECIPE
From pinterest.ca
BAKED OPAKAPAKA (SNAPPER) FILLETS WITH MACADAMIA CRUST
From bigoven.com
OPAKAPAKA FISH RECIPES - THERESCIPES.INFO
From therecipes.info
ASIAN RECIPE: PAN SEARED SALMON AND SCALLOPS WITH MACADAMIA …
From redcipes.com
PAN SEARED SALMON AND SCALLOPS WITH MACADAMIA-CILANTRO PESTO
From fooddiez.com
HUSTLER SPORTFISHING - DEEP SEA - BOTTOM FISH
From hustlersportfishing.com
PAN SEARED SALMON AND SCALLOPS WITH MACADAMIA-CILANTRO PESTO
From recipesty.com
MACADAMIA NUT PESTO PIZZA | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
PAN-SEARED OPAKAPAKA WITH MACADAMIA NUT PESTO - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love