Steak N Shake 5 Way Chili Recipes

STEAK AND SHAKE 5 WAY CHILI

Steps:

• Please note the onions that are cooked in the chili are optional. You can leave them out. I personally love onions when cooked in the chili. Steak N Shake does not add onions to cooked chili. Chopped onions are served on top of the chili.
• In a skillet on medium-low heat saute ground beef and onions. When the beef has been cooked, drain all grease and place in a medium-large saucepan. Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water, and salt, mix all ingredients.
• On low heat place a lid on the saucepan and simmer for one hour, stirring frequently. After the chili has been cooking for an hour add tomato paste and stir well. Place lid on the pan and simmer an additional half-hour. Prepare spaghetti as directed and drain.

STEAK N SHAKE 5 WAY CHILI

Steps:

• In a skillet over medium low heat saute ground beef and onions. When beef has been cooked, drain all grease; place beef mixture in a large saucepan. Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt; mix all ingredients. Over low heat, cover saucepan and simmer for 1 hour, stirring frequently. After chili has been cooking for an hour add tomato paste and stir well. Replace lid on pan and simmer for an additional half hour. Prepare spaghetti according to package directions. For each serving: In a shallow bowl or plate place generous helping of spaghetti, 3/4 cup chili, 2 Tbs. chili sauce, and chopped onions, to taste; 1/2 cup shredded Monterey Jack and Colby cheese mix. Top with additional onions to your taste. Any leftover chili can be placed on crisp tortilla chips for a light lunch or a great snack.

STEAK N SHAKE 5 WAY CHILI

Steps:

• In a skillet on medium low heat sauté ground beef and onions.
• When beef has been cooked, drain all grease and place in a medium large sauce pan.
• Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt, mix all ingredients.
• On low heat place a lid on sauce pan and simmer for one hour, stirring frequently. After chili has been cooking for a hour add tomato paste and stir well. Place lid on pan and simmer an additional half hour.
• To assemble:.
• For individual serving :.
• In a shallow bowl or plate place:.
• Generous helping of spaghetti.
• 3/4°C Chili.
• 2 Tbs. Chili Sauce.
• Chopped Onions (to taste).
• 1/2°C Shredded Monterey Jack and Colby Cheese Mix.
• Top with additional onions to your taste. Any leftover chili can be placed on crisp tortilla chips for a light lunch or a great snack.
• Chili sauce can be purchased at most grocery stores in the condiement area. It is sold in a glass bottle, and looks somewhat like the old glass Heinz Ketchup bottles.

STEAK 'N SHAKE CHILI RECIPE - (3.7/5)

Steps:

• Brown the ground beef in a large saucepan over medium heat. Do not drain. Puree the soup in a blender for about 30 seconds or until smooth. Add pureed soup plus remaining ingredients to browned ground beef. Simmer for 1 1/2 to 2 hours, stirring occasionally, until thick. Optional: Serve with shredded cheddar cheese and some green onions on top.

STEAK & SHAKE CHILI

Steps:

• Brown ground beef and salt in oil-If there is a high fat content to the ground beef you can omit the oil.
• Put soup in blender, blend for 1 minute.
• Add all to crock pot.
• Drain beef before adding to pot.
• Let simmer on low for 6 hours or on high for 2 hours.