ROSEMARY CHICKEN WITH WHITE BEANS
"With a full-time job and active 5-year-old, I'm known as the "Crock-Pot Queen" in my family," laughs Sharon Johannes in Ashley, Illinois. "I use my slow cookers at least twice a week...sometimes have two or three going at once with different dishes. I've made this recipe for years and, after making a few tweaks, it's become a treasured favorite."
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown chicken in oil in batches on both sides. Place the beans, carrots and celery in a 5-qt. slow cooker; top with chicken. , Combine the salad dressing, rosemary, salt and pepper; pour over chicken. Cover and cook on low for 3-4 hours or until a thermometer reads 170°.
Nutrition Facts : Calories 218 calories, Fat 13g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 846mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 5g fiber), Protein 10g protein.
CHICKEN WITH WHITE BEANS AND ROSEMARY
This economical and hearty one-pot meal is perfect for chilly evenings.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Pat chicken dry with paper towels and season with salt and pepper. In a large heavy pot, place chicken skin side down and cook over medium until pieces release easily from pot and are browned, about 10 minutes. Flip and cook until browned, 5 minutes. Transfer to a plate.
- Add onion to pot and cook until softened, about 3 minutes. Add tomato paste and cook, stirring, until fragrant and dark red, about 4 minutes. Stir in 2 cups water, beans, and rosemary; season with salt and pepper. Bring to a rapid simmer. Return chicken to pot, skin side up. Transfer to oven and bake until chicken is cooked through and liquid is slightly reduced, about 20 minutes.
Nutrition Facts : Calories 632 g, Fat 23 g, Fiber 11 g, Protein 62 g, SaturatedFat 6 g
ROSEMARY ROASTED CHICKEN THIGHS WITH BUTTERNUT BAKED PENNE
Chicken thighs and butternut squash roasted with rosemary, then mixed with pasta, Taleggio and cream and baked until melty.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet tightly with foil.
- Toss the chicken and squash with 2 tablespoons of the olive oil, 1 tablespoon of the rosemary and the garlic on the prepared baking sheet. Sprinkle with salt and pepper. Spread in a single layer with the chicken skin-side up. Roast until the chicken is cooked through and the squash is tender, about 30 minutes.
- Meanwhile, cook the pasta in boiling salted water until al dente, about 10 minutes. Drain the pasta, then toss with the remaining 1 tablespoon olive oil and 1 tablespoon rosemary, the cheese and cream and season with pepper. Add the chicken and squash and toss, then transfer to a 9- by 13-inch baking dish. Arrange the chicken on top with skin-side up and bake until the cheese is melted, 12 to 15 minutes. Serve with lemon wedges.
- Yield: 6 servings
- Active Time: 25 minutes
- Total Time: 1 hour 25 minutes
- Ease of preparation: easy
SKILLET ROSEMARY CHICKEN
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
- Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
- Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skillet and drizzle with the juice of the remaining lemon.
- Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered, until the chicken is cooked through and the skin is crisp, 20 to 25 minutes.
- Per serving: Calories 413; Fat 23 g (Saturated 5 g); Cholesterol 87 mg; Sodium 1,055 mg; Carbohydrate 19 g; Fiber 2 g; Protein 32 g
ROASTED CHICKEN THIGHS WITH WHITE BEANS, LEMON, AND CAPERS
Provided by The Epicurious Test Kitchen
Categories Bean Chicken Low Fat Kid-Friendly Dinner Lemon Healthy Capers Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Position rack in upper third of oven and preheat to 425°F. Toss beans and capers in a 13x9" baking dish and spread out evenly on bottom of pan. Spread 1 tsp. mustard on skin of each chicken thigh and nestle, skin side up, into beans and capers. Arrange lemon slices under and around chicken and add enough water (about 1/3 cup) to come up sides of chicken by 1/2". Drizzle chicken with oil and season whole dish with salt and pepper.
- Roast chicken, stirring and shaking dish halfway through, until skin is browned and an instant-read thermometer inserted into thickest part of chicken registers 165°F, about 35 minutes. If chicken skin starts to burn, move pan to a lower rack to finish cooking.
- Transfer chicken, beans, lemon slices, and capers to a serving platter. Spoon some of the pan sauce around chicken and sprinkle with parsley.
ROSEMARY CHICKEN WITH SPINACH & BEANS
With two young boys constantly on-the-go, I'm always looking for ways to simplify meals. This recipe uses just one skillet, making it a cinch to prepare dinner for a hungry family in half an hour. -Sara Richardson, Littleton, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Drain tomatoes, reserving juice; coarsely chop tomatoes. Pound chicken with a meat mallet to 1/4-in. thickness. Rub with rosemary, salt and pepper. In a large skillet, heat 2 teaspoons oil over medium heat. Add chicken; cook 5-6 minutes on each side or until no longer pink. Remove and keep warm., In same pan, heat remaining oil over medium-high heat. Add spinach and garlic; cook and stir 2-3 minutes or until spinach is wilted. Stir in beans, tomatoes and reserved juice; heat through. Serve with chicken.
Nutrition Facts : Calories 348 calories, Fat 9g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 729mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 6g fiber), Protein 41g protein. Diabetic Exchanges
FRESH ROSEMARY CHICKEN THIGHS
Quick, tasty rosemary chicken thighs.
Provided by Arlene Tallman
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine rosemary, lemon zest, salt, and pepper in a bowl. Rub over chicken thighs and place in a baking dish. Spray with cooking spray.
- Bake in the preheated oven until thighs are no longer pink in the centers and juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 190.7 calories, Carbohydrate 0.4 g, Cholesterol 70.9 mg, Fat 11.9 g, Fiber 0.2 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 544.4 mg
ROSEMARY CHICKEN WITH WHITE BEANS (CROCK POT)
Make and share this Rosemary Chicken With White Beans (Crock Pot) recipe from Food.com.
Provided by janem123
Categories Chicken Breast
Time 14m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in medium skillet. Brown chicken breasts. Remove and drain.
- Place carrots, celery, and beans in crock. Add chicken breasts.
- Combine salt, pepper, rosemary, and Italian dressing and pour over ingredients in crock. Stir slightly to combine.
- Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours.
Nutrition Facts : Calories 211.7, Fat 5.9, SaturatedFat 1, Cholesterol 45.9, Sodium 410.5, Carbohydrate 15.8, Fiber 5, Sugar 2.1, Protein 23.5
ROSEMARY CHICKEN
Chicken breasts baked with rosemary, olive oil, onion and seasoning. So simple, so sophisticated. Yum.
Provided by Judith Armstrong
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch glass baking dish with a cover. Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken. If using dried rosemary, crush with hands and sprinkle over chicken. Using your hands again, mix together coating chicken evenly. Lay diced onions on top of chicken. Cover dish and bake in the preheated oven until onions are caramelized and the chicken is brown and cooked through (juices run clear), about 25 to 35 minutes.
Nutrition Facts : Calories 201.8 calories, Carbohydrate 3.6 g, Cholesterol 68.4 mg, Fat 8.3 g, Fiber 0.5 g, Protein 27.6 g, SaturatedFat 1.3 g, Sodium 307.4 mg, Sugar 1.2 g
ROASTED CHICKEN THIGHS WITH LEMON, THYME AND ROSEMARY
The ease and deliciousness of this recipe, from the chef Nancy Silverton's cookbook "Mozza at Home," deserves to be emphasized. Though you need several hours of refrigeration to allow the chicken skin to dry out, which makes it crisp, you can be flexible about it; do what's convenient. No matter what, just be sure to pat the skin dry with paper towels. You may also find the final run under the broiler unnecessary. Use your judgment. And also consider swirling in a good splash of white wine or chicken stock to the juices in the baking dish before spooning them on the chicken.
Provided by Florence Fabricant
Categories dinner, main course
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Pat chicken thighs dry and place, skin side up, in a single layer on a baking sheet. Place in refrigerator, uncovered, for 8 hours or overnight to dry skin. Remove chicken from refrigerator at least 45 minutes before cooking.
- Heat oven to 500 degrees. Spread onion slices and garlic cloves in a baking dish that can hold the chicken snugly in a single layer. Scatter lemon on the onion-garlic mixture and strew with thyme and rosemary sprigs.
- Remove chicken from baking sheet and place on several layers of paper towels, skin side down. Sprinkle with half the salt and pepper. Turn thighs over and season with remaining salt and pepper. Transfer to the baking dish skin side up. Use your hands to arrange the bed of onions and garlic so they're completely under the chicken.
- Bake for 40 to 50 minutes, until juices run clear when chicken is pierced with a knife point. If skin is not a deep golden brown and crispy, turn on broiler and broil chicken close to heat a few minutes to crisp and brown it.
- To serve, move chicken off the bed of onions, garlic, lemon and herbs. Discard lemon and spoon the rest of the ingredients, along with pan juices, onto a serving platter. Place chicken on top and serve.
Nutrition Facts : @context http, Calories 537, UnsaturatedFat 23 grams, Carbohydrate 10 grams, Fat 38 grams, Fiber 2 grams, Protein 39 grams, SaturatedFat 10 grams, Sodium 628 milligrams, Sugar 1 gram, TransFat 0 grams
ROSEMARY WHITE BEANS
Make and share this Rosemary White Beans recipe from Food.com.
Provided by Gay Gilmore
Categories Beans
Time P1DT1h50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cover the beans with cold water and soak overnight in the refrigerator.
- They will double in size so use a lot of water.
- Heat the bacon in a large pot over medium heat, until the fat is rendered and the bacon is crisp, about 8-10 minutes.
- Add the onions and cook 8-10 minutes until soft.
- Add the garlic and cook 1 minute.
- Then add the chicken stock and water til simmering.
- Drain beans of their water and add to pot.
- Cook on medium heat until soft, about 1 1/2 hours.
- There will be just enough liquid in the pot so it is frothy-- if necessary turn up the heat to reduce the liquid.
- Stir in the rosemary and butter, and season to taste before serving.
ROSEMARY CHICKEN THIGHS WITH WHITE BEANS
Steps:
- Heat cast iron skillet over med heat, and pre heat oven to 425*. Season chicken with salt pepper and rosemary, and brown on both sides not cooking through. Transfer to baking dish. Bake for 25 min. While chicken cooks, pour fat off and brown bacon in skillet, add onion cooking until very soft and browned. Add garlic, and deglaze with wine. Add beans and broth. Simmer until chicken is ready. Season with salt pepper and rosemary. Serve with crusty bread.
More about "rosemary chicken thighs with white beans recipes"
ONE-DISH ROSEMARY CHICKEN AND WHITE BEANS RECIPE
From myrecipes.com
5/5 (40)Calories 316 per serving
ROSEMARY CHICKEN WITH WHITE BEANS RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 270 per servingTotal Time 24 mins
- Combine breadcrumbs, 1 1/2 teaspoons rosemary, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a shallow dish.
- Place each chicken breast in egg white mixture, allowing excess to drip back into dish. Dredge chicken in breadcrumb mixture.
- Heat oil in a large nonstick skillet over medium heat. Add chicken; cook 6 to 7 minutes on each side or until chicken is done. Transfer chicken to a plate. Set aside and keep warm.
TUSCAN CHICKEN WITH WHITE BEANS - FAMILYSTYLE FOOD
From familystylefood.com
CHICKEN THIGHS WITH WHITE BEANS AND ESCAROLE RECIPE
From countryliving.com
LEMON ROSEMARY CHICKEN THIGHS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
ROSEMARY LEMON CHICKEN THIGHS - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
BRAISED CHICKEN THIGHS WITH WHITE BEANS | LOUISIANA KITCHEN
From louisiana.kitchenandculture.com
ROSEMARY CHICKEN THIGHS WITH APPLES AND BRUSSELS SPROUTS
From wellplated.com
LEMON ROSEMARY CHICKEN THIGHS RECIPE — THE MOM 100
From themom100.com
ROSEMARY CHICKEN THIGHS WITH SUMMER VEGETABLES | SOUTHERN …
From southernliving.com
CHICKEN THIGHS WITH BARBECUE BEANS - A HINT OF ROSEMARY
From ahintofrosemary.com
ROSEMARY-GARLIC CHICKEN THIGHS RECIPE | REAL SIMPLE
From realsimple.com
GARLIC ROSEMARY CHICKEN THIGHS - WHATSINTHEPAN
From whatsinthepan.com
ROSEMARY AND THYME CHICKEN THIGHS - ENTIRELY ELIZABETH
From entirelyelizabeth.com
SHEET-PAN ROSEMARY CHICKEN RECIPE WITH VEGETABLES
From themediterraneandish.com
BRAISED CHICKEN THIGHS WITH WHITE BEANS, PANCETTA, AND ROSEMARY
From louisiana.kitchenandculture.com
SKILLET GARLIC AND ROSEMARY CHICKEN THIGHS RECIPE - DIETHOOD
From diethood.com
ROSEMARY-ROASTED CHICKEN THIGHS RECIPE - SCOTT HOCKER - FOOD
From foodandwine.com
BAKED ROSEMARY CHICKEN THIGHS WITH GARLIC - THE KITCHEN …
From thekitchencommunity.org
CAST IRON SKILLET ROSEMARY CHICKEN THIGHS - COOKING ON THE RANCH
From highlandsranchfoodie.com
10 BEST BAKED ROSEMARY CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
OVEN-BAKED ROSEMARY CHICKEN THIGHS - POSH JOURNAL
From poshjournal.com
CHICKEN THIGHS WITH WHITE BEANS AND WILTED GREENS
From theviewfromgreatisland.com
LEMON ROSEMARY CHICKEN THIGHS & WHITE WINE SAUCE - KEY TO …
From keytomylime.com
CRISPY BAKED ROSEMARY CHICKEN THIGHS - LOVE & GOOD STUFF
From loveandgoodstuff.com
EASY, QUICK ROSEMARY LEMON BONELESS CHICKEN THIGHS
From fitfoundme.com
BRAISED CHICKEN THIGHS WITH SPINACH AND WHITE BEANS
From twoluckyspoons.com
ROSEMARY CHICKEN – BAKED CHICKEN THIGHS - DINNER IDEAS - COOKING ...
From cookingjourneyblog.com
CHICKEN THIGHS WITH PANCETTA, WHITE BEANS, AND ROSEMARY
From cookscountry.com
LEMON ROSEMARY CHICKEN THIGHS - THE BLOND COOK
From theblondcook.com
ROSEMARY ROASTED CHICKEN {ONE PAN MEAL} - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY CHICKEN THIGHS WITH GARLIC AND ROSEMARY - COUNTRY LIVING
From countryliving.com
BRAISED CHICKEN THIGHS WITH WHITE BEANS AND PANCETTA
From washingtonpost.com
ROSEMARY CHICKEN WITH ARUGULA AND WHITE BEANS RECIPE
From realsimple.com
BAKED ROSEMARY CHICKEN [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
SKILLET CHICKEN THIGHS WITH SPINACH AND WHITE BEANS
From basilandbubbly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love