Rosemary Chocolate Truffles Recipes
CHOCOLATE TRUFFLES
Provided by Bobby Flay
Time 2h20m
Yield 200 pieces
Number Of Ingredients 7
Steps:
- Dry Roast the spices in a saute pan over medium-high heat until you can smell the perfume from the spices. Once the spices have been roasted for a bit, then add the heavy cream. Remove from heat and steep 1 hour. Strain out the spices.
- Reheat the strained cream and pour the warm cream over the chocolate. Stir with a spatula to mix the chocolate completely until melted and combined. Once the chocolate is uniform in texture, add the butter and stir until well combined.
- Pour into another bowl and allow to cool to room temperature. Place in a pastry bag and form little blobs onto a tray. Refrigerate until firm to the touch. Remove and roll to desired form.
ROSEMARY CHOCOLATE TRUFFLES
One of my regular readers at my blog, elanaspantry.com challenged me to make an agave free raw chocolate dessert. I cam up with this delightful recipe, Raw Chocolate Truffles with stevia instead of agave and a hint of rosemary. You can view the full recipe here: http://www.elanaspantry.com/2008/05/27/rosemary-chocolate-truffles/
Provided by Elanas Pantry
Categories Candy
Time 10m
Yield 12 truffles, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine cacao, coconut oil, coconut butter, almond butter, agave nectar and stevia.
- Stir ingredients until well combined.
- Place bowl in freezer for 10-15 minutes until chocolate reaches cold, firm consistency.
- Remove from freezer and roll into 1 inch balls.
- Place walnuts and rosemary in a bowl and roll each truffle in mixture to coat.
- Serve.
- Be sure to store in fridge to maintain texture and consistency.
Nutrition Facts : Calories 105.7, Fat 10.9, SaturatedFat 4.5, Sodium 24.6, Carbohydrate 1.9, Fiber 0.6, Sugar 0.4, Protein 1.6
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