Brie Fondue Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HILLSHIRE FARM LIT'L SMOKIES® AND BRIE FONDUE



Hillshire Farm Lit'l Smokies® and Brie Fondue image

This easy party dip is creamy, smoky and perfect for a crowd of foodies ready to snack.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 20m

Yield 10

Number Of Ingredients 13

1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage, divided
2 tablespoons olive oil
1 clove garlic, minced
½ cup white wine (sweet like Riesling)
2 cups whole milk
1 (8 ounce) wheel Brie cheese, rind removed and cheese diced
4 ounces shredded sharp Cheddar cheese
¼ cup all-purpose flour
Dash of salt and pepper
¼ teaspoon nutmeg
2 apples, cored and thinly sliced
1 small French baguette, sliced 1/4 inch thick and toasted
Honey for drizzling

Steps:

  • Chop 8 Lit'l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.
  • Add white wine and milk. In a separate bowl, toss the brie and Cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.
  • Saute the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit'l Smokies smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.

Nutrition Facts : Calories 279.3 calories, Carbohydrate 22.5 g, Cholesterol 39.5 mg, Fat 14.8 g, Fiber 1.3 g, Protein 12.2 g, SaturatedFat 7.8 g, Sodium 420 mg, Sugar 6.6 g

BRIE FONDUE



Brie Fondue image

Make and share this Brie Fondue recipe from Food.com.

Provided by uncle ben

Categories     High In...

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2 teaspoons olive oil
4 ounces fresh shiitake mushrooms (stemmed with caps diced)
1 shallot (minced)
1 teaspoon fresh thyme (chopped)
1 1/2 tablespoons all-purpose flour
12 ounces chilled chilled 60% Brie cheese (double creme, recommended not to use triple creme)
2 ounces Roquefort cheese (chilled)
1 cup dry white wine

Steps:

  • First, heat the oil in a medium-size heavy skillet over medium-high heat. Then, add the mushrooms, shallot, and thyme and sauté until the mushrooms begin to soften (about 2 minutes).
  • Next, place the flour in a large bowl. Cut the rind from your Brie and discard it. Cut the Brie into cubes and drop into the flour. Toss the cubes to coat, separating the cheese cubes.
  • Crumble the Roquefort into the same bowl and also toss to coat.
  • Pour the wine into a medium-size heavy saucepan and bring to a slow simmer over medium heat. At this point, add the cheese by handfuls, slowly, and stirring all the while until each addition of cheese is melted. Keep stirring until the Brie fondue mixture is smooth.
  • Next stir in the mushroom mixture into the fondue. Season with generous amount of pepper and transfer it all to a fondue pot.
  • Set the fondue pot over a candle or a canned heat burner. Or if you have an electric fondue pot, make sure you are familiar with the settings before using it. Serve with bread and vegetables (see below).

BRIE CHEESE FONDUE



Brie Cheese Fondue image

Delicious and rich dish that is good for a party. Serve with french bread, crisp crackers, veggies or anything you like. Enjoy!

Provided by Nif_H

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 garlic clove, crushed
1/4 cup dry white wine
9 ounces brie cheese, rind removed and cubed
1 tablespoon cornstarch
2 tablespoons green onions, chopped
1 pinch nutmeg, freshly grated
salt and white pepper

Steps:

  • Rub garlic all over the inside of your fondue pot. Then rub it in a saucepan, leaving the crushed pieces in the bottom. Add the white wine to the saucepan and heat over medium-low heat.
  • Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot.
  • When the cheese has melted, add green onion and remove pot from the heat. Grate in a little nutmeg. Season with salt and pepper to taste.
  • The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.
  • Pour the cheese into your fondue pot and keep fondue warm over low heat.

CHAMPAGNE BRIE FONDUE



Champagne Brie Fondue image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 20m

Yield enough for about 4 people

Number Of Ingredients 8

2 teaspoons cornstarch
2 tablespoons Kirsch
16 ounces (about 2 small wheels) brie cheese, chilled
1 garlic clove, halved
1 cup dry Champagne
1 teaspoon lemon juice
1/8 teaspoon white pepper
1 baguette loaf, cut into cubes, with each cube having some crust

Steps:

  • Create a slurry with the cornstarch and Kirsch and set aside briefly. Cut the chilled brie into small pieces.
  • Rub inside of a saucepan with the garlic clove. Over medium heat bring Champagne and lemon juice to a gentle boil. Reduce heat to low and stir in the brie. Blend the cornstarch/Kirsch slurry into the cheese pot and stir for a couple of minutes until the mixture is smooth and thick. Transfer to a fondue pot over a flame and season with white pepper. Serve with bread cubes on fondue forks.

FLANK STEAK WITH BRIE FONDUE



Flank Steak with Brie Fondue image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 2h10m

Yield 6 servings

Number Of Ingredients 17

1/4 cup white balsamic vinegar
1/4 cup grapeseed oil
2 tablespoons Worcestershire sauce
2 teaspoons minced fresh thyme leaves
2 teaspoons minced fresh parsley leaves
1 tablespoon minced garlic
1 lemon, juiced
1 1/4 teaspoons salt
3/4 teaspoon freshly ground black pepper
1 to 3 pounds lean flank steak, fat removed
1/4 pound double-cream Brie, cold
2 tablespoons cornstarch
1 cup dry red wine
1 tablespoon minced fresh thyme leaves
1 teaspoon minced garlic
1 teaspoon ground nutmeg
Salt and freshly ground black pepper

Steps:

  • In a small bowl, whisk together the vinegar, oil, Worcestershire, thyme, parsley, garlic, lemon juice, and salt and pepper. Put the flank steak in a wide shallow dish and coat with the marinade. Refrigerate for 45 minutes to 1 hour.
  • Preheat a grill on high.
  • Remove the outer skin (rind) of the brie and dice it into 1/2-inch cubes. Add them to a small bowl and toss them with the cornstarch. In a medium saucepan over high heat, add the wine and bring to a boil. Add the brie and stir until the cheese has melted. Once melted, reduce the heat to medium-low and stir in the thyme, garlic, nutmeg, salt and pepper, to taste. Cook for 5 to 6 minutes. Remove the fondue from the heat and transfer it to a fondue pot to keep warm.
  • Remove the steak from the marinade, straining the excess marinade and put it in the middle of the preheated grill. Cook until desired temperature is reached, about 9 to 10 minutes per side. Remove from the grill to a cutting board and let rest for 5 to 10 minutes.
  • Slice it on the bias and arrange them on a serving platter. Drizzle with fondue sauce or serve it on the side in a fondue pot.

BRIE, ROQUEFORT AND WILD MUSHROOM FONDUE



Brie, Roquefort and Wild Mushroom Fondue image

Categories     Cheese     Mushroom     White Wine     Winter     Bon Appétit

Yield Serves 6 to 8

Number Of Ingredients 10

1 1/2 teaspoons olive oil
4 ounces fresh shiitake mushrooms, stemmed, caps diced
1 shallot, minced
1 teaspoon chopped fresh thyme
1 1/2 tablespoons all purpose flour
12 ounces chilled 60% (double crème) Brie cheese (do not use triple crème)
2 ounces chilled Roquefort cheese
1 cup dry white wine
1 13-ounce loaf crusty white bread, cut into 1 1/2-inch cubes
Vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)

Steps:

  • Heat oil in heavy medium skillet over medium-high heat. Add mushrooms, shallot and thyme; sauté until mushrooms just begin to soften, about 2 minutes.
  • Place flour in large bowl. Cut rind from Brie; discard rind. Cut Brie into cubes; drop into flour. Toss to coat; separate cheese cubes. Crumble Roquefort into same bowl; toss to coat. Place wine in heavy medium saucepan and bring to simmer over medium heat. Add cheese by handfuls, stirring until melted after each addition. Continue stirring until smooth.
  • Stir mushroom mixture into fondue. Season with generous amount of pepper. Transfer to fondue pot. Set pot over candle or canned heat burner. Serve with bread and vegetables.

MONKEY BREAD BRIE FONDUE RECIPE BY TASTY



Monkey Bread Brie Fondue Recipe by Tasty image

Here's what you need: unsalted butter, medium white onion, pizza dough, bacon, unsalted butter, brie cheese, fresh chive, broccoli floret, baby potato, mushroom

Provided by Rie McClenny

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 10

1 tablespoon unsalted butter
1 medium white onion, thinly sliced
26 oz pizza dough
½ cup bacon, chopped
4 tablespoons unsalted butter, 1/2 stick, melted
8 oz brie cheese, 1 wheel
1 fresh chive, chopped, for garnish
broccoli floret, steamed, for serving
1.5 lb baby potato, boiled, halved, for serving
mushroom, sauteed, for serving

Steps:

  • Preheat the oven to 400˚F (200˚C). Prepare a 9-inch (22 cm) round cake pan with a 3½- inch (8 cm) ramekin in the center and set nearby.
  • Melt the butter in a large pan over medium-low heat. Add the onion and sauté until caramelized, stirring occasionally for about 15 minutes. Remove the pan from the heat.
  • Take a golf ball-sized piece of pizza dough and flatten it out with your fingers. Stuff the dough with about a teaspoon of caramelized onions and cooked bacon. Close the dough ball by pinching at the seam and roll into a ball in your hands. Repeat with the remaining dough and fillings.
  • Dip each stuffed ball in the melted butter. Place the stuffed balls in the prepared cake pan, stacking them around the ramekin.
  • Bake for 30 minutes, or until golden brown. Remove from the oven and reduce the oven temperature to 350˚F (180°C). Remove the ramekin with tongs (it will be hot!).
  • Place the wheel of brie in the center. Return the pan to the oven for 10 minutes more, or until the brie is soft.
  • Brush the monkey bread with more melted butter and sprinkle the bread and cheese with chives. Serve with vegetables like broccoli, potatoes, and mushrooms for dipping.
  • Enjoy!

Nutrition Facts : Calories 704 calories, Carbohydrate 81 grams, Fat 31 grams, Fiber 4 grams, Protein 23 grams, Sugar 6 grams

More about "brie fondue recipes"

BBQ BRIE FONDUE - ALBERTA MILK
bbq-brie-fondue-alberta-milk image
Place Brie on a cedar board pre-soaked in water or place on some aluminum foil. Place on the hot grill, leave the lid open, and warm 8-10 minutes, depending on the thickness of the cheese. Meanwhile, toast the bread slices on the grill, …
From albertamilk.com


THE MELTING POT'S BACON AND BRIE FONDUE - FOR THE …
the-melting-pots-bacon-and-brie-fondue-for-the image
2013-02-20 Heat wine in a double boiler or electric fondue pot. Add chopped shallots and brie. Mix with a fork or whisk until creamy and combined. Slowly add shredded cheese and mix until creamy. Add lemon juice, bacon, and Garlic …
From 4theloveoffoodblog.com


CANADIAN BRIE FONDUE | CANADIAN GOODNESS - DAIRY …
canadian-brie-fondue-canadian-goodness-dairy image
Preheat oven to 375 °F (190 °C). In medium saucepan, melt butter over medium heat. Add garlic, thyme, onions, squash and peppers; sauté for about 5 minutes or until lightly browned. Add apple, sauté 2 minutes. Stir in water and sauté for …
From dairyfarmersofcanada.ca


BRIE SAUCE | RICARDO
brie-sauce-ricardo image
Ingredients. 1 shallot, finely chopped; 1 tbsp (14 g) butter; 1/4 cup (60 ml) white wine; 1/2 cup (125 ml) 15% or 35% heavy cream; 1/4 cup (60 ml) chicken broth
From ricardocuisine.com


SWEETENED BRIE CHEESE | RICARDO
sweetened-brie-cheese-ricardo image
Sprinkle the brown sugar over the cheese and place pecans harmoniously. Drizzle with the remaining rum and syrup. Refrigerate for about 2 hours. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Bake for 20 …
From ricardocuisine.com


BRIE & CHIVE FONDUE RECIPE - THIS MAMA COOKS! ON A DIET
brie-chive-fondue-recipe-this-mama-cooks-on-a-diet image
2021-10-09 Add 1 handful of brie to the saucepan and stir constantly until the cheese melts about 5 minutes. Repeat with remaining cheese, 1 handful at a time. Season to taste with white pepper. Stir in chives and grapefruit peel. …
From thismamacooks.com


BRIE FONDUE - JOAN OF ARC BRIE
brie-fondue-joan-of-arc-brie image
Directions. Remove the bloom from the brie, being careful not to cut away too much of the cheese. The bloom will not ruin the dip, but it will not melt causing some lumping. Place the brie, cream cheese and butter into a small crock pot …
From joanofarcbrie.com


ROBYN LAWLEY'S BRIE CHEESE FONDUE WITH ROASTED …
robyn-lawleys-brie-cheese-fondue-with-roasted image
2016-02-16 Ingredients. 8 small potatoes, halved. 8 small brussels sprouts. 1 red bell pepper, roughly cut into large strips. 1 yellow bell pepper, roughly cut into large strips. 1 red onion, roughly cut ...
From today.com


MAKE EASY CHEESE FONDUE AT HOME - WELLPLATED.COM
make-easy-cheese-fondue-at-home-wellplatedcom image
2021-12-26 In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat. Add the cheeses to the simmering liquid a little at a time, stirring well between each addition to …
From wellplated.com


BRIE FONDUE | BLUE FLAME KITCHEN
2020-12-11 Add cornstarch and toss to coat; set aside. Melt butter in a medium saucepan over medium-low heat. Add shallot and garlic; saute for 2 minutes. Add wine and cook, stirring, until …
From atcoblueflamekitchen.com
Servings 3
Calories 96 per serving
Category Mains
  • Place brie in a bowl. Add cornstarch and toss to coat; set aside. Melt butter in a medium saucepan over medium-low heat. Add shallot and garlic; saute for 2 minutes. Add wine and cook, stirring, until simmering.
  • Gradually add cornstarch-coated brie, whisking constantly until brie is melted and mixture is thickened and smooth, about 10 – 15 minutes. Stir in thyme. Season to taste with pepper.
  • Transfer to a ceramic fondue pot. Serve with cubed French bread, apple slices or cooked smoked sausage slices.


CANADIAN BRIE FONDUE | RECIPE | RECIPES, FOOD, BRIE
Dec 15, 2021 - Simply topping the Brie with a delicious blend of autumn harvest favourites and allowing them to melt together onto a platter is a tasty way to entertain! Dec 15, 2021 - Simply topping the Brie with a delicious blend of autumn harvest favourites and allowing them to melt together onto a platter is a tasty way to entertain! Pinterest. Today. Explore. When …
From pinterest.ca


BRIE FONDUE RECIPES ALL YOU NEED IS FOOD
Steps: In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes.
From stevehacks.com


BRIE AND PESTO FONDUE RECIPE - FOOD NEWS
Brie And Pesto Fondue Broccoli Rabe Empanadas La Cocina de Babel. salt, brie cheese, flour, milk, tomato, sunflower oil, red bell pepper and 12 more. Cran-Panetini New York Style Snacks. sugar, fresh cranberries, New York Style® Panetini® toasts, water and 2 more.
From foodnewsnews.com


HOW TO BAKE BRIE | BBC GOOD FOOD
Method. Heat the oven to 200C/180C fan/gas 6. Remove the cheese from the box and remove and discard any plastic wrapping, then return the cheese to its box. Put on a baking sheet and bake for 15 mins. Remove from the oven and remove the box lid. Cut a large cross through the top of the cheese, then peel back the rind.
From bbcgoodfood.com


BAKED BRIE FONDUE WITH ROASTED FIGS AND HONEY - THE BUTTER HALF
2018-08-09 Preheat oven to 350°F. Cover a baking sheet with foil. Cut figs in half and line on the baking sheet. Drizzle with honey and roast on 350°F for 25 minutes. While figs are roasting, prepare the Brie. Remove it from its wrapper and place back in the round container. Using a sharp knife, make 4-5 slices in the rind.
From thebutterhalf.com


BRIE CHEESE FONDUE | CHEFSTEPS
Or do like the ChefSteps kitchen and use this frenchified cheese sauce as a dip for leveled-up fried treats such as Rich and Tender Beef Tongue Fritters. How’s it done? Simple. Heat up some whole milk, brie, and salt. Let the cheese soften and the milk warm up. Blend it all together, strain if you like, and use whenever you need a cheesy ...
From chefsteps.com


BRIE CHEESE FONDUE RECIPE FROM FRUTTA SI
Rub the garlic all over a cooking pot and fondue pot, leaving the crushed pieces in the bottom.Add white wine to pot and heat over medium-low heat.Toss the cheese cubes in cornstarch to coat.When the wine is hot, add the cheese.Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot.When …
From marchefruttasi.com


BRIE FONDUE RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 375°. In a saucepan, heat butter over medium heat. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender., Cut Brie horizontally in half; place bottom half in a 9-in. pie plate.
From stevehacks.com


10 BEST FONDUE RECIPES - THE SPRUCE EATS
2021-05-04 If the word "fondue" conjures sepia-toned images of the classic 70's wedding gift, it's time for a reintroduction. Originating from Switzerland, fondue involves melting either cheese, chocolate, or oil and dipping into it pieces of fruit, veggies, meat, bread, or other treats for a fun and delicious meal or dessert. While many of us stare down a long winter spent mostly …
From thespruceeats.com


RECIPE | CANADIAN BRIE FONDUE | NATALIE MACLEAN
Canadian Brie Fondue. Ingredients 1 tbsp (15 mL) butter 1 clove garlic, minced ¼ tsp dried thyme (or ½ tsp (2 mL) fresh thyme) ¼ cup (50 mL) finely chopped onion ¼ cup (50 mL) finely diced butternut squash ¼ cup (50 mL) diced red peppers ¼ cup (50 mL) finely chopped apple 1 tbsp (15 mL) water 1 round (200 g) Canadian Brie Cheese, divided ...
From nataliemaclean.com


GRUYERE AND BRIE FONDUE RECIPE | CDKITCHEN.COM
Set up fondue pot with flame. Grate Gruyere and cube brie into smallish cubes. In a medium pot, heat wine and juice of the half lemon over medium. Let simmer for 2 minutes. Meanwhile, toss cheeses with corn starch, mustard, cayenne, salt, and pepper. Add cheeses to wine and reduce heat to medium low. Work with a wooden spoon to stir mixture ...
From cdkitchen.com


OUR 15 BEST BRIE RECIPES FOR 2021 | EPICURIOUS
2021-11-08 Cheesemonger's Mac and Cheese. Thickened with a roux and filled with cheddar, gruyère, and Brie, this creamy pasta dish is a cheese lover's dream. For a crunchy topping, toast breadcrumbs in ...
From epicurious.com


BRIE CHEESE FONDUE RECIPE FROM KIM PHAT
Rub the garlic all over a cooking pot and fondue pot, leaving the crushed pieces in the bottom.Add white wine to pot and heat over medium-low heat.Toss the cheese cubes in cornstarch to coat.When the wine is hot, add the cheese.Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot.When …
From kimphat.com


BRIE DE MEAUX FONDUE - FROMI
Preparation steps. Cut the cheese into thin strips and remove the rind. Pour the wine into the fondue pot and heat. Quickly add the cheese and stir to mix with the wine. Continue stirring the mixture with a wooden spoon in a figure 8 pattern until the cheese is melted and the fondue is smooth. Light the warmer for the fondue on the table.
From fromi.com


BRIE FONDUE WITH FRESH THYME AND CHARDONNAY - RECIPE
Add the Chardonnay and 1/4 cup water, and bring to a simmer. In a small bowl, toss the brie with the cornstarch to coat and then whisk into the wine until the cheese completely melts, about 2 minutes. Stir in the thyme and 1/2 tsp. black pepper. Taste and add more pepper or salt if needed. Transfer to a fondue pot, set out long skewers, and let ...
From finecooking.com


BEST CANADIAN BRIE FONDUE RECIPES | FOOD NETWORK CANADA
2010-10-26 On large ovenproof platter, arrange Canadian Brie halves (semi-circles) with backs touching and cut edges facing out; spoon vegetable mixture on top of each half. (Make ahead: Cover and refrigerate, for up to one day, bring to room temperature before baking or allow extra time for melting). Bake for 8 to 12 min or until the cheese melts and spreads across the platter. …
From foodnetwork.ca


BRIE FONDUE TURNIPS 2 TANGERINES
Turn the fondue pot on low or turn temperature dial to 200°. Add the wine and warm up. (Don't let it boil) Add the cheese, half cup at a time. Increase the temperature slightly. (Don't let it boil) With a wooden spoon, mix well then stirring constantly, until all the cheese has been added and the mixture is smooth.
From turnips2tangerines.com


CHAMPAGNE BRIE FONDUE RECIPE | COOKING CHANNEL
Rub inside of a saucepan with the garlic clove. Over medium heat bring Champagne and lemon juice to a gentle boil. Reduce heat to low and stir in the brie. Blend the cornstarch/Kirsch slurry into the cheese pot and stir for a couple of minutes until the mixture is smooth and thick. Transfer to a fondue pot over a flame and season with white pepper.
From cookingchanneltv.com


20 BEST FONDUE RECIPES - INSANELY GOOD
2022-05-31 Add a glug of white wine and kirsch to turn it into a dippable pot. Kirsch is a type of clear brandy made from cherries. If you can find any, cherry juice will work in a pinch. 2. Beer Cheese Fondue. Next time you’re hosting a game-day party, surprise your friends with this sensational beer cheese fondue.
From insanelygoodrecipes.com


15 BRIE RECIPES - DELICIOUS. MAGAZINE
Brie recipes. Brie is a soft cow’s-milk cheese which adds desirable creaminess and a little decadence to savoury dishes. Our collection of brie recipes showcases the soft cheese in all its oozing, melting glory, from a ham and brie stuffed puff parcel to a killer sharing pan fondue — it’s time to take your love of brie to new heights!
From deliciousmagazine.co.uk


BRIE CHEESE FONDUE WITH ROASTED VEGETABLES - TASTINGS GOURMET …
2016-11-01 Preheat the oven to 400 F. Line a roasting tray with parchment paper. Arrange all of the vegetables (except the mushrooms) on the tray. Drizzle with the olive oil and season with the rosemary, Herbes de Provence, salt, and pepper. Roast for 30 minutes, turning the vegetables occasionally, then add the mushrooms and cook for another 10 minutes ...
From tastingsgourmetmarket.com


BRIE RECIPES | BBC GOOD FOOD
Brie, apple & onion tart. A star rating of 4.3 out of 5. 17 ratings. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Serve hot or cold for a Boxing Day buffet.
From bbcgoodfood.com


BRIE & MUSHROOM FONDUE RECIPE - CUISINART.COM
Cut or tear the Brie into ½-inch cubes. Put into a large bowl and toss with 2 table spoons of the cornstarch to fully coat. Reserve. 2. In a food processor fitted with the metal chopping blade, chop the shallot. Scrape down the sides of the work bowl and add the mushrooms. Pulse until finely chopped, about 10 to 20 pulses.
From cuisinart.com


RECIPE: EASY BRIE FONDUE | WHOLE FOODS MARKET
Layer Brie, ham and parsley in a small round soufflé or ovenproof dish. Top with sliced almonds. Cover loosely with foil. Bake 10 minutes, remove the foil and continue baking an additional 5 to 10 minutes or until cheese is melted completely. Carve out a hole in the sourdough round, the size of the soufflé dish.
From wholefoodsmarket.com


BRIE & MUSHROOM FONDUE | IDIOT'S KITCHEN
2014-02-10 Heat 1 Tablespoon of butter in a skillet over medium high heat. Add the mushrooms, shallots, and thyme and sauté 2-3 minutes, just until the mushrooms start to soften. Remove the pan from the heat and set aside. Using a sharp knife, carefully cut …
From idiotskitchen.com


GRUYERE AND BRIE FONDUE RECIPE - FOOD NEWS
Grate Gruyere and cube brie into smallish cubes. In a medium pot, heat wine and juice of the half lemon over medium. Let simmer for 2 minutes. Meanwhile, toss cheeses with corn starch, mustard, cayenne, salt, and pepper. Add cheeses to wine and reduce heat to medium low. Work with a wooden spoon to stir mixture until cheese is melted and smooth. Transfer cheese to the …
From foodnewsnews.com


BRIE AND CARAMELIZED ONION FONDUE - FOOD CHANNEL
2008-03-25 Season to taste with salt and pepper. Cool onion mixture. 2 Toss brie with cornstarch in large bowl. Bring wine, lemon juice and garlic to simmer in heavy large saucepan over high heat. Reduce heat to medium. Add 1 handful of cheese to wine and whisk until almost melted. Repeat with remaining cheese in about 5 more batches.
From foodchannel.com


BEST BRIE CHEESE FONDUE RECIPE: OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CANADIAN BRIE FONDUE | GAY LEA
Preheat oven to 375°F (190°C). In medium saucepan, melt butter over medium heat. Add garlic, thyme, onion, squash and peppers; sauté for about 5 minutes or until lightly browned. Add apple; sauté 2 minutes. Stir in water, sauté for about 8 to 10 minutes or until squash is tender and liquid has evaporated. On large ovenproof platter ...
From gaylea.com


Related Search