Fourthofjulyburgers Recipes

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FOURTH OF JULY BURGERS



Fourth of July Burgers image

Make and share this Fourth of July Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs ground beef
1 cup soft breadcrumbs
3/4 cup Burgundy wine
1 (4 ounce) can sliced mushrooms, drained
2 teaspoons onion salt
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon pepper
8 hamburger buns

Steps:

  • Mix together first 9 ingredients.
  • Shape into 8 patties.
  • Broil or grill 4-5 inches from heat 5 minutes on each side, or until desired degree of doneness.
  • Serve in hamburger buns.
  • **We also toast the buns on the grill.
  • **Adjust seasonings to taste.

JULIA CHILD'S PAN-FRIED THIN BURGER



Julia Child's Pan-Fried Thin Burger image

Provided by Food Network

Categories     main-dish

Number Of Ingredients 18

1 tablespoon minced shallots
1 teaspoon butter or mild olive oil
1 to 1 1/4 pounds fresh ground beef (preferably 15 to 20 percent fat)
Salt
Freshly ground pepper
Condiments
1 red onion, sliced very thin
1 tomato, sliced thin
Iceberg lettuce leaves
Small whole pickles
Thin Cheddar or Swiss cheese slices
Bacon strips, cooked crisp
Butter, at room temperature
Ketchup
Mayonnaise
Dijon mustard
Salsa
Potato chips

Steps:

  • In a small saute pan, over high heat, saute the shallots in the butter until soft, about 5 minutes. Divide the meat into 4 portions. One at a time, flatten each by chopping and spreading the meat with light strokes of your chefs knife. Season each with salt, pepper and 1/2 teaspoon of the shallots. Blend into the meat, chopping and turning it as you shape the portions into 4 1/2 to 5-inch round patties, 1/4-inch thick. Toast the hamburger buns and distribute them to your guests. Suggest that they dress the bottom halves of their rolls as they wish while you cook the burgers. Lightly dust the surface of a large, hot saute pan, with salt. When the pan is very hot, but not smoking, lay a patty in the pan. Rapidly add a second burger. Brown the meat, about 20 seconds. Turn patties to other side. Cook until done, about 1 minute. Remove cooked burgers to a warm platter. Repeat process with 2 remaining burgers. Place finished burgers onto guests buns as quickly as possible so they can add their finishing touches.

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