FRIED BRUSSELS SPROUTS WITH FISH SAUCE CARAMEL
Provided by Food Network
Categories side-dish
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 12
Steps:
- For the fish sauce caramel: Combine granulated sugar and 1/2 cup water in a saucepan and cook, without stirring, over medium-low heat, until the mixture is nicely amber colored, about 15 minutes. Remove from heat and CAREFULLY add brown sugar, fish sauce, lime juice and salt; it may splatter. Stir to combine. If the mixture seizes, return to low heat and stir until fully incorporated.
- For the Brussels sprouts: Bring oil to 350 degrees F in a deep-fryer. Trim bottoms of sprouts and halve lengthwise.
- Fry sprouts until they are crispy with some char, about 2 minutes. Remove from heat and drain.
- While still hot, toss with fish sauce caramel, garnish with Garlic Chips, red chiles and fresh lime wedges.
- Bring oil to 350 degrees F.
- Thinly slice garlic cloves. Quickly fry to a light golden brown, 1 to 2 minutes. (Don't let them get dark brown, or they will become bitter.) Remove from heat and drain on paper towels.
SPICY FRIED FISH BALLS
While eating in Kuala Lumpur food stalls, Zak Pelaccio, chef of Fatty Crab and 5 Ninth restaurants in Manhattan, first tried otak-otak, an intense, spicy mackerel paste. Although in Malaysia you'd usually find otak-otak steamed, he rolls it into balls and deep-fries them as a cocktail snack for 230 Fifth, a rooftop bar where he consults on the menu.
Provided by Melissa Clark
Categories appetizer
Time 50m
Yield About 40 fish balls
Number Of Ingredients 19
Steps:
- To make fish balls, pound shallots, chilies, lime leaves, turmeric, lemon grass, ground coriander and pepper to a paste in a mortar and pestle, or use a food processor. Transfer to bowl.
- In food processor, blend cod and mackerel to a smooth paste. Add eggs. Gradually pulse in aromatics and coconut milk, alternating ingredients, until incorporated. Pulse in rice flour until you can form paste into a ball.
- To make sauce, whisk remaining ingredients, other than oil and panko, in a bowl.
- In a saucepan or wok, heat 3 inches oil to 375 degrees. Meanwhile, grind panko in a food processor or mortar and pestle. Using wet hands, roll fish paste into 2-inch balls. Dip balls into panko and coat evenly. Fry, turning frequently, until golden brown all over, 3 to 4 minutes. Drain on a paper-towel-lined plate. Serve with dipping sauce.
FISH BALLS
Great for when you don't have enough fish to feed the family.
Provided by EricAndSheriCooking
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Season fish with salt and pepper. Heat olive oil in a skillet over medium heat. Cook fish in the hot skillet until almost completely cooked through, turning as needed, 7 to 10 minutes. Remove from heat.
- Transfer fish to a bowl and flake with a fork. Add mashed potatoes, green onions, egg, flour, and Creole seasoning. Mix thoroughly. Add panko, a tablespoon at a time, as needed to firm up balls. Form mixture into small balls or patties.
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Deep-fry fish balls, working in batches, in the hot oil until golden brown, about 5 minutes per batch.
Nutrition Facts : Calories 474.6 calories, Carbohydrate 45.8 g, Cholesterol 117.3 mg, Fat 21.8 g, Fiber 2.4 g, Protein 29.2 g, SaturatedFat 3.6 g, Sodium 645.1 mg, Sugar 2.4 g
FRIED FISH BALLS FROM BRUSSELS
Make and share this Fried Fish Balls from Brussels recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 35m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Mix the flour and salt with the oil and the beer, beating well together.
- Cover and leave in the kitchen, not the refrigerator or the cool larder, until required.
- This gives the batter a chance to ferment slightly, which improves its texture.
- Just before the batter is about to be used, beat the egg whites until stiff and fold in carefully.
- Remove any skin or bones from the cooked fish.
- Mash the boiled potatoes and mix the fish, potatoes, chopped garlic, herbs and the softened butter together.
- Add the egg yolks one at a time: the mixture should hold its shape and be neither too dry nor too liquid.
- Use only one egg yolk if this gives the right consistency, or the second egg yolk and a drop of milk if the mixture is too dry.
- Season to taste.
- Take a tablespoon of the mixture, roll between the palms of your hands, into a small ball: continue until all the mixture has been used up, flouring your hands from time to time.
- Using a fork, dip each ball in the batter and then plunge into hot fat.
- When brown and crispy, remove and serve with tomato sauce or mayonnaise.
FRIED FISH BALLS
Make and share this Fried Fish Balls recipe from Food.com.
Provided by OceanIvy
Categories < 15 Mins
Time 10m
Yield 1-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients until light.
- Form into balls.
- Fry in butter!
ICELANDIC FISH CAKES (FISH BALLS)
A traditional Icelandic dish.
Provided by Fabwick
Time 4h55m
Yield 8
Number Of Ingredients 10
Steps:
- Break cod into pieces and place in a food processor with soy creamer, onion, eggs, potato starch, Worcestershire sauce, salt, and pepper; process until evenly blended. Transfer to a bowl, cover, and refrigerate for at least 4 hours.
- Remove from the refrigerator and shape into balls (think crab cake size but thicker.)
- Melt butter in a skillet over medium heat. Add fish balls and saute on all sides until golden brown, 8 to 10 minutes. Add 1/2 inch water to the skillet with wine. Cover, bring to a simmer, and cook until cooked through, about 10 more minutes.
Nutrition Facts : Calories 166 calories, Carbohydrate 6.9 g, Cholesterol 88.2 mg, Fat 4 g, Fiber 0.2 g, Protein 22.1 g, SaturatedFat 0.5 g, Sodium 171.4 mg, Sugar 2.2 g
More about "fried fish balls from brussels recipes"
HOW TO MAKE FISH BALLS - CHINA SICHUAN FOOD
From chinasichuanfood.com
HOMEMADE CHINESE FISHBALLS RECIPE - LINSFOOD
From linsfood.com
CHOPPED AND FRIED GEFILTE FISH AKA 'FISHBALLS ... - FAMILY …
From family-friends-food.com
DEEP-FRIED FISH BALLS RECIPE | EAT SMARTER USA
From eatsmarter.com
FRIED FISH BALLS - SENEGALESE RECIPE | 196 FLAVORS
From 196flavors.com
CRISPY PAN FRIED FISH | RECIPETIN EATS
From recipetineats.com
FRIED FISH BALL RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
DEEP-FRIED BRUSSELS SPROUTS (QUICK & EASY) | KITCHN
From thekitchn.com
HOW TO COOK FROZEN FISH BALLS? - BUTTERYPAN
From butterypan.com
VEGAN FRIED FISH BALLS - SIMPLY BAKINGS
From simplybakings.com
SWEET AND SOUR FISH BALLS - RASA MALAYSIA
From rasamalaysia.com
FISH BALLS RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
FRIED FISH BALLS RECIPE | RECIPELAND
From recipeland.com
FRIED FISH BALLS FROM BRUSSELS RECIPE - WEBETUTORIAL
From webetutorial.com
HOMEMADE FISH BALLS - FOXY FOLKSY
From foxyfolksy.com
10 BEST FRIED SEAFOOD BALLS RECIPES | YUMMLY
From yummly.com
FROG BALLS {PICKLED BRUSSELS SPROUTS} - COOKING WITH MARY AND …
From cookingwithmaryandfriends.com
FRIED FISH BALLS FROM BRUSSELS - CHAMPSDIET.COM
SPICY FRIED FISH BALLS RECIPE | SIDECHEF
From sidechef.com
FRIED FISH BALLS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HOMEMADE FRIED FISH BALLS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
FRIED FISH BALLS - ROXY'S KITCHEN
From roxyskitchen.com
DEEP FRIED FISH BALLS - RECIPE - COOKS.COM
From cooks.com
FRIED FISH: OCEAN PERCH A FLATTEN FISH BALLS RECIPE
From letsenjoyhome.com
CRISPY FRIED BRUSSELS SPROUTS RECIPE - HUNGRY HUY
From hungryhuy.com
FRIED FISH BALLS - RECIPES - COOKS.COM
From cooks.com
FRIED FISH BALLS | TASTE
From tastecooking.com
CRISPY FRIED FISH BALLS RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
HOMEMADE FISH BALLS (鱼丸) | MADE WITH LAU
From madewithlau.com
FUZHOU FISH BALLS (福州魚丸) - IT'S MY DISH
From itsmydish.com
MEXICAN FISH BALLS - ALBONDIGAS DE PESCADO RECETA | HANK SHAW
From honest-food.net
FRIED FISH BALLS | RECIPELION.COM
From recipelion.com
HOMEMADE FISH BALLS WITH SPICY FISH BALL SAUCE - KAWALING PINOY
From kawalingpinoy.com
FRIED BRUSSELS SPROUTS RECIPE CRISPY EASY WITH MOM'S CHILI FISH …
From whiteonricecouple.com
FRIED FISH BALLS FROM BRUSSELS - PLAIN.RECIPES
From plain.recipes
WORLD BEST EUROPEAN COOKING RECIPES : FRIED FISH BALLS FROM …
From worldbesteuropeanrecipes.blogspot.com
CRISPY PAN FRIED BRUSSELS SPROUTS RECIPE (VIDEO!) | WHOLESOME YUM
From wholesomeyum.com
DEEP-FRIED FISH BALLS - FOOD24
From food24.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #lunch #side-dishes #eggs-dairy #potatoes #seafood #vegetables #easy #european #fish #eggs #stove-top #belgian #dietary #equipment
You'll also love