MAPLE-WALNUT ICE CREAM
With years of ice cream making to her credit, Patricia Rausch of Kearny, New Jersey came up with this refreshing treat. "My thick homemade fudge sauce makes an excellent topping for the ice cream, which has a hint of maple flavor."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1 quart ice cream (2 cups sauce).
Number Of Ingredients 14
Steps:
- In a small saucepan, heat half-and-half to 175°; stir in the sugar. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and extracts., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. During the last 5 minutes, add half of the syrup and walnuts. Refrigerate remaining mixture until ready to freeze; repeat the process, adding remaining syrup and walnuts. Transfer to a freezer container; freeze for 2-4 hours before serving., In a heavy saucepan over medium heat, melt caramels with milk. Stir in chocolate chips until melted. Stir in cream until blended. Remove from the heat. Stir in walnuts and vanilla. Serve warm over ice cream. Refrigerate leftover sauce.
Nutrition Facts : Calories 769 calories, Fat 51g fat (26g saturated fat), Cholesterol 129mg cholesterol, Sodium 179mg sodium, Carbohydrate 73g carbohydrate (64g sugars, Fiber 2g fiber), Protein 11g protein.
ORANGE ICE CREAM
Homemade ice cream is delicious and surprisingly easy. With just 20 minutes of prep, create frosty treats ready for cones, floats, and more!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Yield Makes 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a medium saucepan, off heat, whisk together egg yolks, sugar, and salt until blended. Gradually whisk in milk.
- Cook over medium, stirring constantly with a wooden spoon, until custard thickens slightly and evenly coats back of spoon (it should hold a line drawn by your finger), 10 to 12 minutes.
- Stir orange zest into custard. Cover and let stand 30 minutes.
- Pour custard through a fine-mesh sieve into a bowl set over ice. Stir in cream. Let stand, stirring occasionally, until chilled. Churn in an ice cream maker according to manufacturer's instructions. Transfer ice cream to a resealable plastic container and freeze until firm, about 2 hours (or up to 3 months).
Nutrition Facts : Calories 251 g, Fat 18 g, Protein 4 g
WALNUT PIE WITH MOLASSES AND ORANGE
This pie is fudgy, nutty, salty-sweet and spiked with citrus. It's a meeting of sorts, between arguably Britain and America's greatest desserts: the treacle tart and pecan pie. Cut corners by grating the crust instead of rolling it out, but don't skip making your own bread crumbs and roasted walnuts; the texture and flavor rely on the freshness of both. Once you've prebaked the crust to biscuit brown, err on the side of undercooking the molasses-custard filling: It'll firm up when cooled and stay gooey for days.
Provided by Clare de Boer
Categories pies and tarts, dessert
Time 2h
Yield One 9-inch pie (about 10 servings)
Number Of Ingredients 10
Steps:
- Prepare the Shortcut Pie Crust through Step 3.
- Once the dough has chilled, working over a 9-inch pie dish, prepare the crust through Step 4, then chill, at least 30 minutes or up to 2 days. (This can be done ahead.)
- When you're ready to bake the pie, heat the oven to 350 degrees and arrange two racks near the center of the oven. Place the chilled pie crust on a sheet pan, and the walnuts on a separate sheet pan. Transfer both to the oven. Bake until the walnuts are evenly golden throughout, 12 to 15 minutes. Continue to bake the pie crust until it turns golden and is fully cooked, another 10 to 15 minutes (for a total of about 25 minutes). Finely chop the walnuts to between the size of a steel-cut oat and a pea. Variety in size is nice.
- While the pastry bakes, prepare the filling: Add the corn syrup, orange zest and juice, molasses, ginger and salt to a small saucepan and warm over low heat just until the syrups liquefy and loosen. (Do not boil.) Add the bread crumbs and toasted walnuts to the warmed mixture, stir and let sit until slightly cooled.
- In a medium bowl, whisk the heavy cream and eggs together with a fork to combine, then fold it into the cooled walnut mixture. Pour into the pie crust and bake on a sheet pan until the center of the pie just sets, about 25 minutes. Serve at room temperature or just above, with plenty of heavy cream for drizzling.
WALNUT-ORANGE TART
Yield Serves 8
Number Of Ingredients 10
Steps:
- Combine first 3 ingredients in processor. Using on/off turns, process until mixture resembles coarse meal. Add water 1 tablespoon at a time, processing until moist clumps form Gather into ball. Flatten into disk. Wrap in plastic; chill 30 minutes. (Can be made 1 day ahead. Keep chilled. Let soften slightly before pressing out.)
- Preheat oven to 350°F. Lightly butter 9-inch-diameter tart pan with removable bottom. Press dough into bottom and up sides of prepared pan. Pierce crust several times with fork. Freeze crust 15 minutes.
- Bake crust until golden, piercing with fork if bubbles form, about 20 minutes. Transfer pan to rack and cool crust completely. Maintain oven temperature.
- Combine cream and sugar in heavy medium saucepan. Bring to simmer, stirring until sugar dissolves. Whisk in liqueur, orange peel, vanilla and salt. Remove from heat. Place crust in pan on baking sheet. Sprinkle nuts on crust. Ladle cream mixture over. Bake tart until mixture bubbles and top is light brown, about 35 minutes. Transfer tart to rack and cool completely.
MAPLE WALNUT ICE CREAM
Categories Milk/Cream Ice Cream Machine Dairy Nut Dessert Kid-Friendly Frozen Dessert Walnut Summer Maple Syrup Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes about 1 1/2 quarts
Number Of Ingredients 9
Steps:
- Boil syrup in a 2-quart heavy saucepan over moderately high heat until reduced to 3/4 cup, 5 to 10 minutes. Stir in cream, milk, and salt and bring to a boil over moderate heat.
- Whisk eggs in a large bowl, then add hot cream in a slow stream, whisking. Transfer to saucepan and cook over moderately low heat, stirring constantly, until slightly thickened and an instant-read thermometer registers 170°F, 1 to 2 minutes (do not let boil).
- Pour custard through a fine sieve into a clean metal bowl, then cool, stirring occasionally. Chill, covered, until cold, at least 3 hours.
- Freeze custard in ice-cream maker until soft-frozen, then, with motor running, add nuts. Continue churning ice cream until frozen, then transfer to an airtight container and put in freezer to harden.
HOMEMADE MAPLE-WALNUT ICE CREAM
When my family has get-togethers, I frequently receive a request to make this scrumptious ice cream. The walnuts make a delicious complement to the maple flavor-Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 quart.
Number Of Ingredients 6
Steps:
- In a small saucepan, heat the milk to 175°. Combine eggs and honey. Whisk in a small amount of the hot mixture to the egg mixture. Return all to the pan, whisking constantly., Cook over low heat until mixture coats the back of a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately. , Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream and maple flavoring. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. For each batch, add some of the walnuts during the 5 minutes of processing. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.
Nutrition Facts : Calories 358 calories, Fat 29g fat (15g saturated fat), Cholesterol 137mg cholesterol, Sodium 53mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
More about "toasted walnut orange ice cream recipes"
WALNUT ICE CREAM - CALIFORNIA WALNUTS
From walnuts.org
Total Time 4 hrsCalories 180 per serving
HOMEMADE WET WALNUT SAUCE FOR ICE CREAM RECIPE
From seriouseats.com
HOW TO TOAST WALNUTS | ALLRECIPES
From allrecipes.com
AWARD WINNING ORANGE ICE CREAM - TASTES BETTER FROM …
From tastesbetterfromscratch.com
TERRY'S CHOCOLATE ORANGE ICE CREAM! - JANE'S PATISSERIE
From janespatisserie.com
24 EXCITING ICE CREAM FLAVORS YOU CAN MAKE - TARA …
From tarateaspoon.com
TOASTED WALNUT ICE CREAM - DR GUNDRY
From drgundry.com
Estimated Reading Time 2 mins
HOW TO TOAST WALNUTS | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
Author By
TOASTED WALNUT ICE CREAM - COOKISTRY
From cookistry.com
Estimated Reading Time 3 mins
WALNUT ICE CREAM RECIPE | MYRECIPES
From myrecipes.com
TOASTED WALNUT ORANGE ICE CREAM | RECIPE | ORANGE ICE CREAM, ICE …
From pinterest.com
DARK CHOCOLATE ICE CREAM WITH ORANGE-INFUSED VARIATION WITH …
From mealplannerpro.com
ROSEMARY WALNUT ICE CREAM - CALIFORNIA WALNUTS
From walnuts.org
OATMEAL ICE CREAM WITH TOASTED WALNUTS RECIPE ON FOOD52
From pinterest.com
ORANGE-VANILLA ICE CREAM: AN EASY HOMEMADE TREAT - CHATELAINE
From chatelaine.com
TOASTED WALNUT AND CHOCOLATE CHIP ICE CREAM RECIPE
From ifood.tv
TOASTED COCONUT ICE CREAM | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CINNAMON TOASTED WALNUT ICE CREAM – DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
CANDIED ORANGE WALNUT ICE CREAM PIE RECIPE | MYRECIPES
From myrecipes.com
BEFORE-BED BANANA BITES RECIPE - TODAY
From today.com
CHUNKY CHOCOLATE AND TOASTED WALNUT NICE CREAM
From sharonpalmer.com
CRESCENT RIDGE TOASTED WALNUT FUDGE ICE CREAM
From crescentridgedairybar.com
ORANGE COFFEE CAKE FROM SCRATCH WITH WALNUTS - KITCHEN
From kitchenathoskins.com
TOASTED ALMOND ICE CREAM
From icecreamfromscratch.com
TOASTED MARSHMALLOW ICE CREAM RECIPE (FOR BROWNIE ICE ... - KATE …
From katethebaker.com
FRESH CRANBERRY ORANGE SCONES WITH ORANGE GLAZE AND TOASTED …
From hanielas.com
ORANGE-INFUSED DARK CHOCOLATE ICE CREAM WITH ROASTED WALNUTS
From greatist.com
TOASTED WALNUT VANILLA ICE CREAM - EXTRAORDINARY DESSERTS
From johnnyskitchen.us
TOASTED WALNUT AND CREAM CHEESE FROSTING RECIPE - COOKING …
From cookingchanneltv.com
FRESH FIG AND TOASTED WALNUT ICE CREAM - SANNA'S SPICEBOX
From sannasspicebox.com
FRUITCAKE ICE CREAM RECIPE - SERIOUS EATS
From seriouseats.com
MAPLE WALNUT ICE CREAM | CANADIAN LIVING
From canadianliving.com
TOASTED WALNUT ICE CREAM RECIPE ON FOOD52
From pinterest.co.uk
MAPLE WALNUT ICE CREAM - HOUSE OF NASH EATS
From houseofnasheats.com
HOW TO TOAST WALNUTS - 2 EASY WAYS - HOME COOK BASICS
From homecookbasics.com
CANDIED ORANGE WALNUT ICE CREAM PIE RECIPE -SUNSET MAGAZINE
From sunset.com
HUNGARIAN CHOCOLATE-WALNUT TORTE - GREATIST
From greatist.com
TOASTED WALNUT HONEY CREAM CHEESE SPREAD - TASTY KITCHEN
From tastykitchen.com
NO-CHURN TOASTED WALNUT BUTTERMILK ICE CREAM – THE DAIRY ALLIANCE
From thedairyalliance.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love