Slow Cooker Pork And Sauerkraut With Apples Recipes

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SLOW COOKER PORK AND SAUERKRAUT WITH APPLES



Slow Cooker Pork and Sauerkraut with Apples image

The apple and onion together work magic on this classic dish. This is traditionally served on New Year's Day in Central Pennsylvania. It is customarily served with mashed potatoes. The sauerkraut mixture tops the mashed potatoes like a gravy. Surprisingly good.

Provided by Katie

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 4h15m

Yield 6

Number Of Ingredients 6

6 thick-cut pork chops
4 tart apples, peeled and sliced
1 large onion, sliced
water to cover
1 quart sauerkraut
½ teaspoon fennel seed, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
  • Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
  • Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.

Nutrition Facts : Calories 400.1 calories, Carbohydrate 21.8 g, Cholesterol 94.7 mg, Fat 18.4 g, Fiber 6.8 g, Protein 37.2 g, SaturatedFat 6.5 g, Sodium 1103.4 mg, Sugar 13.2 g

CROCK POT PORK ROAST WITH APPLES AND SAUERKRAUT



Crock Pot Pork Roast with Apples and Sauerkraut image

Make and share this Crock Pot Pork Roast with Apples and Sauerkraut recipe from Food.com.

Provided by PENNY

Categories     One Dish Meal

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

pork roast (sized to fit your crock pot)
1 (27 ounce) can sauerkraut
2 small onions, sliced thin
2 -4 tablespoons caraway seeds
2 sliced green apples
8 small red potatoes

Steps:

  • Layer 1/2 of the sauerkraut, 1/2 of the onion slices, sprinkle 1/2 of the caraway seeds and 1/2 of the apples on the bottom of the crock pot.
  • Brown (optional) the roast on top of the stove and place on top.
  • Layer the remaining ingredients (including the juice from sauerkraut).
  • Wash and pierce potatoes once and arrange around the roast.
  • Cook on low for 8-10 hours.

SLOW-COOKER PINTO BEANS



Slow-Cooker Pinto Beans image

I love pinto beans, but I always feel the flavor can easily turn too bland. I added a little this and a little that and came out with this amazing but easy slow-cooker pinto beans recipe. -Erica Vanderpool, Clarksville, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 8h15m

Yield 8 servings.

Number Of Ingredients 12

1 pound dried pinto beans
1/4 cup sliced onions
8 cups water
1 garlic clove, minced
1 tablespoon chicken bouillon granules
1 tablespoon kosher salt
1 teaspoon pepper
1 teaspoon ground cumin
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/4 teaspoon ground coriander
Fresh thyme sprigs , optional

Steps:

  • Sort beans and rinse in cold water. Add beans to a greased 3-qt. slow cooker. Add the next 10 ingredients; stir., Cook, covered, on high 2 hours. Reduce heat to low; cook until beans are tender, 6-7 hours. Serve with slotted spoon. If desired, top with fresh thyme sprigs. , Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 203 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1043mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 9g fiber), Protein 12g protein.

PORK CHOPS WITH APPLES, SWEET POTATOES, AND SAUERKRAUT



Pork Chops with Apples, Sweet Potatoes, and Sauerkraut image

This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.

Provided by RCKim

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 5h15m

Yield 4

Number Of Ingredients 9

4 (1 inch thick) boneless pork chops
2 medium sweet potatoes, peeled and sliced 1/2 inch thick
1 medium onion, sliced
2 apples - peeled, cored and sliced
1 tablespoon brown sugar
½ teaspoon ground nutmeg
¼ teaspoon salt
freshly ground black pepper to taste
1 (16 ounce) can sauerkraut, drained

Steps:

  • Heat a skillet over medium-high heat and coat with cooking spray. Quickly brown the pork chops on each side. Set aside.
  • Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. Cover with the onion slices, then the apple slices. Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper. Place the pork chops on top of the pile, and cover with sauerkraut. Cover, and cook on Low for about 5 hours. It can go an extra hour without drying out though.
  • Serve pork and vegetables with juice from the slow cooker spooned over them.

Nutrition Facts : Calories 275.6 calories, Carbohydrate 43.4 g, Cholesterol 30.4 mg, Fat 5.6 g, Fiber 8.6 g, Protein 14.6 g, SaturatedFat 2.1 g, Sodium 968 mg, Sugar 18.3 g

CROCK POT PORK WITH SAUERKRAUT, APPLE & POTATO



Crock Pot Pork With Sauerkraut, Apple & Potato image

I searched Zaar and could not find a recipe with this combination of ingredients. It isn't a pretty recipe but it sure tastes good. Use any cut of pork. The recipe doubles easily. I like to serve it with either a green salad or some other vegetable like carrots. Serve with extra honey mustard

Provided by Bergy

Categories     Pork

Time 5h15m

Yield 2 serving(s)

Number Of Ingredients 7

1 large apple, peeled, cored and cut into bite size pieces
2 medium potatoes, peeled cut into 1 1/2-inch pieces
3/4 cup apple juice or 3/4 cup apple cider
10 ounces lean pork (butt, tenderloin, chops)
2 cups wine-cured sauerkraut
6 tablespoons honey mustard
1/2 teaspoon caraway seed (optional)

Steps:

  • Place the cut apple and potato on the bottom of the crock pot.
  • Pour in the apple juice.
  • Add pork.
  • Cover with the Kraut.
  • Sprinkle in the Caraway seeds.
  • Smear mustard on top.
  • Cook on low 5 hours.

Nutrition Facts : Calories 560.6, Fat 13, SaturatedFat 3.2, Cholesterol 83.6, Sodium 496.3, Carbohydrate 76.3, Fiber 7.9, Sugar 30.4, Protein 35.5

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