Petes Buffalo Baked Potatoes Recipes

PETE'S BUFFALO BAKED POTATOES

Steps:

• Chop potatoes; place across bottom of a large, microwave-safe bowl. Spread mushroom soup, Cheddar cheese, and hot pepper sauce over potatoes.
• Cook potato mixture in the microwave until cheese bubbles, about 2 minutes.
• Mix blue cheese dressing into potato mixture.

TEXAS PETEANDREG; WARM BUFFALO POTATO SALAD

Steps:

• 1. Combine vinaigrette (or ranch) and hot sauce. Set aside. 2. Mix vegetable oil, garlic, Italian seasoning, salt and pepper in large bowl. Add potatoes; mix to coat potatoes with mixture. Transfer to sheet pan. 3. Bake potatoes at 375°F for 55 minutes or until tender. Cool slightly. 4. To make salad, toss potatoes, celery and onion with the hot sauce vinaigrette mixture. Top with bleu cheese crumbles.

BUFFALO TWICE BAKED POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Rub the potatoes with some olive oil and sprinkle with salt and pepper. Put the potatoes on a foil-lined baking sheet and bake until the insides are soft and the outsides are crisp, 1 hour to 1 hour 30 minutes (the baking time will depend on the size of your potatoes).
• Carefully split the potatoes lengthwise and scoop out the contents into the bowl of a stand mixer (reserve the potato skins on the baking sheet). Add the blue cheese, hot sauce, cream cheese, jalapenos and some salt and pepper to the mixer bowl and mix until combined using the paddle attachment.
• Spoon the mixture into the potato skins, then top with the Cheddar. Bake until the contents are warmed through and the Cheddar is melted, 15 to 20 minutes.
• Drizzle the potatoes with the ranch dressing and top with the chopped chives. Serve warm.

TEXAS PETE® WARM BUFFALO POTATO SALAD

Steps:

• Combine vinaigrette (or Ranch) and hot sauce. Set aside.
• Mix vegetable oil, garlic, Italian seasoning, salt and pepper in large bowl. Add potatoes; mix to coat potatoes with mixture. Transfer to sheet pan.
• Bake potatoes at 375°F for 55 minutes or until tender. Cool slightly.
• To make salad, toss potatoes, celery and onion with the hot sauce vinaigrette mixture. Top with bleu cheese crumbles.

BUFFALO STYLE BAKED POTATOES

Steps:

• Combine cheese,dressing and wing sauce in a bowl beat till well blended and garlic powder.
• Slice the potatoes in a fan effect 3/4 through, put in the microwave for 10 minutes.
• In a pie plate or cookie sheet, put partially arrange potatoes on the baking sheet. Pour melted butter on each one.
• Pour sauce over each potatoes getting into the crevices of the slices.
• Bake for about 45 minutes or till brown and crispy looking.
• Serve immediately --
• optional serve with sour cream on top.

PETE'S BUFFALO BAKED POTATOES

Steps:

• Chop potatoes; place across bottom of a large, microwave-safe bowl. Spread mushroom soup, Cheddar cheese, and hot pepper sauce over potatoes.
• Cook potato mixture in the microwave until cheese bubbles, about 2 minutes.
• Mix blue cheese dressing into potato mixture.

BUFFALO WING POTATOES

Steps:

• Place potatoes, yellow pepper and red onion in a 6-qt. slow cooker. Add Buffalo wing sauce; stir to coat. Cook, covered, on low 6 hours or until potatoes are tender, stirring halfway through. Stir potato mixture; sprinkle with cheese. Cover and cook until cheese is melted, about 15 minutes., Transfer to a serving bowl. If desired, top with bacon, green onions and sour cream.