Outback Steakhouse Toowoomba Pasta Copycat Recipes
OUTBACK STEAKHOUSE TOOWOOMBA PASTA COPYCAT RECIPE
The title speaks for itself! It is just a bit spicier than Outback's version if you use 3/4 tsp cayenne pepper.
Provided by Emily Elizabeth
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook fettuccine as directed.
- Melt butter in a large skillet. Whisk in cream, ketchup and spices. Bring to a boil. Continue to simmer and reduce while you continue with the rest of the recipe, stirring occasionally with a wire whisk. (most of the cream will boil away, leaving you with a dark orange sauce).
- Sauté mushrooms in a separate small skillet over medium to low heat, in olive oil until soft. Add mushrooms to simmering sauce.
- Cook shrimp (and crawfish if available) in the small skillet in olive oil just until pink and add to sauce.
- Simmer for about 5 minutes adding green onions for the last 2 minutes or so.
- In a large bowl, toss shrimp mixture with cooked and drained fettuccine and serve immediately, topping with finely shredded fresh parmesan (or romano) cheese.
Nutrition Facts : Calories 955, Fat 60.2, SaturatedFat 35.7, Cholesterol 412.5, Sodium 1250.2, Carbohydrate 72.9, Fiber 1.3, Sugar 2.5, Protein 32.4
OUTBACK STEAKHOUSE TOOWOOMBA PASTA COPYCAT RECIPE
Steps:
- Cook fettuccine as directed. Melt butter in a large skillet. Add cream, ketchup and spices. Whisk together and bring to a boil. Continue to simmer and reduce while you continue with the rest of the recipe, stirring occasionally with a wire whisk. (most of the cream will boil away, leaving you with a dark orange sauce).
- In a separate small skillet, sauté mushrooms in olive oil until soft. Add mushrooms to simmering sauce.
- Cook shrimp (and crawfish if available) and green onion in the small skillet in olive oil just until pink and add to sauce. Simmer for about 5 minutes.
- Toss with cooked fettuccine and serve immediately lightly topped with finely shredded fresh parmesan cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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