Anisette Cookies Ii Recipes

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ITALIAN ANISETTE COOKIES



Italian Anisette Cookies image

Old Italian recipe.

Provided by Heather

Categories     World Cuisine Recipes     European     Italian

Yield 18

Number Of Ingredients 10

4 cups all-purpose flour
1 cup white sugar
½ cup milk
2 eggs
1 tablespoon baking powder
¾ cup vegetable oil
1 tablespoon anise extract
1 teaspoon anise extract
1 cup confectioners' sugar
2 tablespoons hot water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In large bowl, mix flour, baking powder and white sugar. Make a well in the center and add oil, milk, 1 tablespoon anise extract, and eggs. Mix together until dough is sticky.
  • Oil fingers and pinch off dough in 1 inch pieces. Roll into a ball and place on a lightly greased cookie sheet, 1 inch apart, flatten top slightly. Bake for 8 minutes. Dip cookies in Icing while warm.
  • To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner's sugar to form a smooth icing.

Nutrition Facts : Calories 265.1 calories, Carbohydrate 39.5 g, Cholesterol 21.2 mg, Fat 10.1 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 92.5 mg, Sugar 18.1 g

ITALIAN ANISETTE COOKIES



Italian Anisette Cookies image

Anisette cookies are another one of those traditional Italian cookie recipes. This cookie gets it's flavoring from the anisette liquor.

Provided by Phil Franco

Categories     Dessert

Time 30m

Yield 42 cookies, 6 serving(s)

Number Of Ingredients 12

2 large eggs
1 cup sugar
3/4 teaspoon salt
2 teaspoons baking powder
2 tablespoons anisette
1 tablespoon corn oil
1/4 cup unsalted butter, room temperature
2 2/3 cups flour
icing
1 cup confectioners' sugar
4 teaspoons milk
4 teaspoons light corn syrup

Steps:

  • In a mixing bowl, beat the eggs until foamy. Add sugar, salt, baking powder, anisette; beat until smooth.
  • In a small bowl, beat together oil and room temperature butter until well combined. Stir into batter.
  • Gradually add flour, beating only for a short time after flour has been added. Use more or less flour to make a soft cookie batter dough. (Using less flour will make for a lighter cookie). Dough should be soft, but stiff enough to form a smooth shape.
  • Cover; refrigerate dough for several hours.
  • Using a cookie scoop or two teaspoons, shape the dough into small balls; press bottom of cookies lightly onto lightly greased cookie sheets, while keeping the rounded tops.
  • Bake in a preheated 350°F oven for about 15 minutes. The cookies should be crisp but do not brown - they should be very light in color.
  • Using a spatula, transfer cookies to a wire rack to cool.
  • To ice the cookies: In a clean mixing bowl, combine 1 cup confectioners' sugar with 4 teaspoons milk and 4 teaspoons Karo syrup. Stir until the icing is of a spreadable consistency, adding more milk if required. A few drops of anisette may be added for flavor; a drop or two of food coloring can be stirred in for a pastel-colored icing, if desired.
  • Dip cookie tops into icing, then optionally sprinkle with colored cookie decorations.
  • Makes approximately 3 1/2 dozen cookies.

Nutrition Facts : Calories 524.8, Fat 10.8, SaturatedFat 5.6, Cholesterol 91.3, Sodium 442.1, Carbohydrate 100.1, Fiber 1.5, Sugar 54.5, Protein 8

ANISETTE COOKIES II



Anisette Cookies II image

Crisp little rounds with the distinctive flavor of anise. These are terrific when glazed or frosted. If you do not like anise, vanilla extract can be substituted for it.

Provided by KATE1

Categories     Desserts     Cookies

Time 50m

Yield 48

Number Of Ingredients 9

4 eggs
¾ cup white sugar
½ cup milk
½ cup vegetable oil
1 tablespoon anise extract
4 cups all-purpose flour
¼ cup baking powder
½ teaspoon salt
½ cup all-purpose flour

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, beat together the eggs, sugar, milk, oil and anise extract until smooth. In a large bowl, stir together the flour, salt, baking powder and salt. Make a well in the center of the dry ingredients and pour the liquid mixture into it. Mix well until a soft dough is formed. Stir in the extra 1/2 cup of flour if necessary. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet, and flatten slightly.
  • Bake for 10 to 15 minutes in the preheated oven, until firm. Cool on wire racks.

Nutrition Facts : Calories 83.7 calories, Carbohydrate 12.5 g, Cholesterol 15.8 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 153.2 mg, Sugar 3.3 g

CHOCOLATE ANISE COOKIES



Chocolate Anise Cookies image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h30m

Yield about 2 dozen

Number Of Ingredients 8

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 large eggs
1 teaspoon ground anise seed
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a heavy large baking sheet with parchment paper. Whisk the flour, baking powder, and salt in a medium bowl to blend. Using an electric mixer, beat the sugar and butter in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Add the ground anise seed and mix well. Stir in the chocolate chips.
  • Form the dough into a 16-inch-long, 3-inch-wide log. Transfer the log to the prepared baking sheet. Bake until light golden, about 30 minutes. Cool 30 minutes.
  • Place the log on the cutting board. Using a serrated knife, cut the log on a diagonal into 1/2- to 3/4-inch-thick slices. Arrange the cookies cut side down on the baking sheet. Bake the cookies until pale golden, about 15 minutes. Transfer the cookies to a rack and cool completely.

ANISETTE COOKIES I



Anisette Cookies I image

My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).

Provided by LLYONS

Categories     World Cuisine Recipes     European     Italian

Yield 72

Number Of Ingredients 10

7 eggs
2 cups white sugar
½ cup vegetable oil
¾ cup orange juice
1 teaspoon almond extract
2 teaspoons vanilla extract
1 teaspoon lemon extract
1 teaspoon anise extract
5 teaspoons baking powder
7 cups sifted all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, beat eggs. Blend in vegetable oil, orange juice, vanilla, lemon and anise flavoring.
  • Sift the flour with the sugar and baking powder. Add the flour mixture to the egg mixture. The dough will probably be sticky. Add additional flour until dough no longer sticks to your hands and can rolled.
  • Pull off a piece of dough about the size of a walnut. Roll it into a rope and shape it into a knot. Place finished knots 2 inches apart on an ungreased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes. Bottoms should slightly brown. Cool cookies on a wire rack. If desired ice with confectioner's sugar icing.

Nutrition Facts : Calories 88.3 calories, Carbohydrate 15.2 g, Cholesterol 18.1 mg, Fat 2.1 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 41 mg, Sugar 5.9 g

ANISETTE COOKIES



Anisette Cookies image

Make and share this Anisette Cookies recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 35m

Yield 72 cookies

Number Of Ingredients 10

7 eggs
1/2 cup vegetable oil
3/4 cup orange juice
1 teaspoon almond extract
2 teaspoons vanilla extract
1 teaspoon lemon extract
1 teaspoon anise flavoring
7 cups all-purpose flour, sifted
2 cups white sugar
5 teaspoons baking powder

Steps:

  • Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • In a large bowl, beat eggs.
  • Blend in vegetable oil, orange juice, almond extract, vanilla extract, lemon extract, and anise flavoring.
  • Sift the flour with the sugar and baking powder.
  • Add the flour mixture to the egg mixture.
  • The dough will probably be sticky.
  • Add additional flour until dough no longer sticks to your hands and can rolled.
  • Pull off a piece of dough about the size of a walnut.
  • Roll it into a rope and shape it into a knot.
  • Place finished knots 2 inches apart on an ungreased cookie sheet.
  • Bake at 350 degrees Fahrenheit (175 degrees Celsius) for 15 minutes.
  • Bottoms should slightly brown.
  • Cool cookies on a wire rack.
  • If desired ice with confectioner's sugar icing.

Nutrition Facts : Calories 88.2, Fat 2.1, SaturatedFat 0.4, Cholesterol 20.6, Sodium 32.3, Carbohydrate 15.2, Fiber 0.3, Sugar 5.9, Protein 1.9

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