Asian Barbecue Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET AND SPICY ASIAN BARBECUED RIBS



Sweet and Spicy Asian Barbecued Ribs image

Provided by Food Network

Time 2h15m

Yield 4 servings

Number Of Ingredients 15

2 slabs baby back ribs, trimmed of excess fat, about 3 pounds
1/3 cup Chinese five-spice powder
1 strip thick cut bacon, cut into 1-inch pieces
1/2 shallot, finely chopped
1 clove garlic, minced
3 tablespoons light soy sauce
1 tablespoon rice vinegar
1 tablespoon hoisin sauce
1/3 cup ketchup
2 heaping tablespoons honey
2 heaping tablespoons apricot preserves
2 heaping tablespoons brown sugar
1 teaspoon freshly grated ginger
1 1/2 teaspoons chili sauce (recommended: Sriracha)
2 green onions, chopped, for garnish

Steps:

  • Preheat a grill to approximately 250 degrees F.
  • Lightly season the ribs with the five-spice powder so it forms a light crust. Put the ribs, meat side up, over an area of the grill with indirect heat. Let the ribs cook for 2 hours.
  • While the ribs are cooking, prepare the barbecue sauce. Heat a medium saucepan over medium heat. Add the bacon and cook slowly to render its fat, about 4 to 5 minutes. Discard the particles with a slotted spoon, leaving the bacon fat in the pan. Reduce the heat to low, add the shallot and garlic, and saute until fragrant and slightly caramelized, 2 to 3 minutes. Pour in the light soy sauce and rice vinegar. Allow the liquid to deglaze the pan for a moment, and then whisk vigorously to scrape any brown bits from the bottom of the pan. Add the hoisin sauce and ketchup, and continue whisking together until well incorporated. Simmer the glaze for 2 to 3 minutes. Stir in the honey, apricot preserves and brown sugar, 1 tablespoon at a time. Simmer for an additional 2 to 3 minutes. Add the ginger, whisk and keep simmering for 2 to 3 minutes. Whisk in the chili sauce and let the sauce simmer for a final 8 to 10 minutes. Remove the pan from heat. Reserve 1/4 cup of the sauce in a separate bowl.
  • After the ribs have cooked for 1 hour, begin basting them with the barbecue sauce. Coat them well once every 15 minutes, until the ribs reach an internal temperature registers 165 degrees F on an instant-read thermometer. Remove the ribs from the grill to a cutting board and let rest, tented with aluminum foil for 5 minutes. Slice the ribs between each bone and arrange them on a serving dish. Drizzle with the reserved glaze and garnish with the chopped green onions.
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

ASIAN BARBECUE SAUCE



Asian Barbecue Sauce image

An easy Asian Barbecue Sauce recipe.

Categories     Condiment/Spread     Sauce     Ginger     No-Cook     Quick & Easy     Summer     Grill/Barbecue     Honey     Shallot     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 10

6 tablespoons hoisin sauce*
2 tablespoons rice vinegar (not seasoned)
1 tablespoon Asian fish sauce
1 tablespoon soy sauce
1 tablespoon honey
1/3 cup minced shallot
2 garlic cloves, minced
1 tablespoon minced peeled fresh ginger
1/8 teaspoon Chinese five-spice powder
1/3 cup sugar

Steps:

  • Stir together all ingredients except sugar in a bowl.
  • Cook sugar in a dry heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel. Tilt pan and carefully pour in hoisin mixture (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved and sauce is thickened, 6 to 8 minutes. Cool to room temperature. Serve with shrimp, swordfish, pork, or chicken.
  • Our two favorite brands are Koon Chun and Lee Kum Kee, both from Hong Kong. We found them in New York's Chinatown, but they're also available by mail order from Uwajimaya (800-889-1928).

KOREAN BBQ SAUCE



Korean BBQ Sauce image

I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs.

Provided by holmes416

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 10

1 cup soy sauce
¾ cup dark brown sugar
2 tablespoons minced garlic
1 tablespoon rice wine vinegar
1 tablespoon chile-garlic sauce (such as Sriracha®)
1 teaspoon grated fresh ginger
1 teaspoon Asian (toasted) sesame oil
1 ½ teaspoons ground black pepper
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
  • Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.

Nutrition Facts : Calories 219.4 calories, Carbohydrate 49.5 g, Fat 1.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 3779.4 mg, Sugar 41.2 g

CHINESE BARBEQUE PORK (CHAR SIU)



Chinese Barbeque Pork (Char Siu) image

In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home--even without a fancy ceramic grill.

Provided by Chef John

Categories     World Cuisine Recipes     Asian     Chinese

Time 5h10m

Yield 6

Number Of Ingredients 14

⅔ cup soy sauce
½ cup honey
½ cup Chinese rice wine (or sake or dry sherry)
⅓ cup hoisin sauce
⅓ cup ketchup
⅓ cup brown sugar
4 cloves garlic, crushed
1 teaspoon Chinese five-spice powder
½ teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper
⅛ teaspoon pink curing salt
1 (3 pound) boneless pork butt (shoulder)
1 teaspoon red food coloring, or as desired
1 teaspoon kosher salt, or to taste

Steps:

  • Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, garlic, five-spice powder, black pepper, cayenne pepper, and curing salt in a saucepan. Bring to a boil on high heat; reduce heat to medium-high. Cook for 1 minute. Remove from heat. Cool to room temperature.
  • Cut pork roast in half lengthwise. Cut each half again lengthwise forming 4 long, thick pieces of pork.
  • Transfer cooled sauce to a large mixing bowl. Stir in red food coloring. Place pork sections into sauce and coat each piece. Cover with plastic wrap and refrigerate 4 to 12 hours.
  • Preheat grill for medium heat, 275 to 300 degrees F (135 to 150 degrees C) and lightly oil the grate. Line a baking sheet with parchment paper.
  • Remove sections of pork from marinade and let excess drip off. Place on prepared baking sheet. Sprinkle with kosher salt to taste.
  • Transfer pork sections to grate over indirect heat on prepared grill. Cover and cook about 45 minutes. Brush with marinade; turn. Continue cooking until an instant-read thermometer inserted into the center reads 185 and 190 degrees F, about 1 hour and 15 minutes more. Do not use any more marinade on cooked meat until after you boil it.
  • Place leftover marinade in saucepan; bring to a boil; let simmer 1 minutes. Remove from heat. Now you can use it to brush over the cooked pork.

Nutrition Facts : Calories 512.9 calories, Carbohydrate 49.1 g, Cholesterol 89.8 mg, Fat 21.9 g, Fiber 0.8 g, Protein 26 g, SaturatedFat 7.9 g, Sodium 2421.1 mg, Sugar 42.5 g

CHINESE BARBECUE SAUCE



Chinese Barbecue Sauce image

This is the exact sauce that you use when you want some real Chinese ribs. Also can be used as a marinade for boneless pork, which goes PERFECTLY in roast pork fried rice!

Provided by javagirl81

Categories     Chinese

Time 4h15m

Yield 4-5 serving(s)

Number Of Ingredients 8

5 -6 minced fresh garlic cloves
1 piece fresh ginger, minced
1 cup hoisin sauce
1/2 cup sherry wine
1/2 cup soy sauce (low-sodium works too-)
1/2 cup sugar
1/2 teaspoon Chinese five spice powder
3 teaspoons red food coloring

Steps:

  • Mix all ingredients in a bowl,( or a jar with a tight fitting lid), until the sugar is dissolved. Refrigerate until you are ready to use it.
  • *You can set aside some for use as a dipping sauce, but you must first bring it to a full rolling boil, over med. heat, then reduce the heat to low, and simmer until it is thick, and slightly reduced.
  • **When you are ready to cook, marinate meat for 4-24 hours, turning once every two hours. You then grill or broil the meat until it is cooked through,(and slightly charred- this adds to the flavor!).

Nutrition Facts : Calories 387.6, Fat 2.2, SaturatedFat 0.4, Cholesterol 1.9, Sodium 3052.8, Carbohydrate 60.5, Fiber 2.2, Sugar 44.2, Protein 6.2

ASIAN BARBECUE SAUCE



Asian Barbecue Sauce image

Make and share this Asian Barbecue Sauce recipe from Food.com.

Provided by gailanng

Categories     Sauces

Time 30m

Yield 1 cup

Number Of Ingredients 11

6 tablespoons hoisin sauce
2 tablespoons rice vinegar (not seasoned)
1/2 teaspoon lemon juice
1 tablespoon asian fish sauce
1 tablespoon soy sauce
1 tablespoon honey
1/3 cup minced shallot
2 garlic cloves, minced
1 tablespoon minced peeled fresh ginger
1/8 teaspoon Chinese five spice powder
1/3 cup sugar

Steps:

  • Stir together all ingredients except sugar in a bowl.
  • Cook sugar in a dry heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a colored a golden caramel. Tilt pan and carefully pour in hoisin mixture (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved and sauce is thickened, 6 to 8 minutes. Cool to room temperature.
  • Should you feel it needs a little more balance with the sweet add additional lemon juice.

Nutrition Facts : Calories 602.5, Fat 3.4, SaturatedFat 0.6, Cholesterol 2.9, Sodium 3978.8, Carbohydrate 140, Fiber 3.1, Sugar 111.1, Protein 7.9

More about "asian barbecue sauce recipes"

ASIAN-STYLE BARBECUE SAUCE - RECIPE - FINECOOKING
asian-style-barbecue-sauce-recipe-finecooking image
2005-07-01 Preparation. In a small bowl, whisk the ketchup, soy sauce, brown sugar, rice vinegar, half of the scallions, and the chile flakes. Reserve the …
From finecooking.com
5/5 (1)
Cuisine Asian
See details


15 POPULAR HOMEMADE ASIAN SAUCES - PICKLED PLUM
15-popular-homemade-asian-sauces-pickled-plum image
2020-08-11 7. Gochujang. If you like super smoky foods, you will love gochujang. Made with gochugaru (Korean red pepper flakes), red miso paste, and a handful of easy to find ingredients, gochujang is more like a paste than a …
From pickledplum.com
See details


18 MUST-TRY ASIAN GRILLING AND BBQ RECIPES - OMNIVORE'S …
18-must-try-asian-grilling-and-bbq-recipes-omnivores image
2022-03-11 Fresh and naturally sweet corn is a wonderful side dish for both children and adults at barbecues. This recipe from Just One Cookbook uses miso butter to tweak the usual grilled corn into something tastier and more …
From omnivorescookbook.com
See details


CHINESE BBQ SAUCE (叉烧酱) - OMNIVORE'S COOKBOOK
chinese-bbq-sauce-叉烧酱-omnivores-cookbook image
2019-11-01 Cook over medium heat and stir constantly to dissolve the sugar. Simmer until the sauce has thickened just enough to coat the back of a spoon, 10 minutes or so. Remove it from the stove and let cool for 10 minutes. Then …
From omnivorescookbook.com
See details


MAKE ASIAN BARBECUE SAUCES WITH PANTRY INGREDIENTS
make-asian-barbecue-sauces-with-pantry-ingredients image
2019-02-08 Sesame seeds. Rice vinegar. Hoisin sauce (fermented soy bean paste commonly used in Chinese cooking) Rice wine, sake, or dry sherry. Cilantro. Sriracha. Hot red pepper flakes or fresh green or red chiles. Again, …
From barbecuebible.com
See details


ASIAN STYLE BARBECUE SAUCE RECIPES FOR THAT ORIENTAL THEME
asian-style-barbecue-sauce-recipes-for-that-oriental-theme image
Throw the lot below in a frying pan for 2-3 minutes until soft. Preparation Time:-15 mins Cooking Time:-15 minsTotal Time:-30 minsAllergens: Satay sauce contains nuts in the form of the peanuts, ground nut oil and the peanut butter.
From barbecue-smoker-recipes.com
See details


ASIAN BARBECUE SAUCE - A FAMILY FEAST®
asian-barbecue-sauce-a-family-feast image
2015-08-26 Place all ingredients except the corn starch and water in a medium sauce pan and bring to a boil. in a separate bowl, mix the corn starch and water to form a slurry and slowly add to the hot liquid while whisking. Reduce to a …
From afamilyfeast.com
See details


CHICKEN DRUMSTICKS WITH SWEET CHILE BARBECUE SAUCE …
chicken-drumsticks-with-sweet-chile-barbecue-sauce image
Step 1. Preheat the oven to 425°. In a large bowl, mix the vegetable oil with the five-spice powder. Add the chicken, season with salt and pepper and toss. Arrange the chicken on a foil-lined ...
From foodandwine.com
See details


KOREAN BARBECUE SAUCE {A.K.A. THE SAUCE}
korean-barbecue-sauce-aka-the-sauce image
2016-07-28 In a small measuring cup or bowl, whisk together the canning starch with the water. While stirring the barbecue sauce vigorously, slowly pour the starch mixture into the sauce. Return the barbecue sauce to a boil and boil …
From barefeetinthekitchen.com
See details


CHINESE BBQ RIBS WITH HOISIN SAUCE - CHINA SICHUAN …
chinese-bbq-ribs-with-hoisin-sauce-china-sichuan image
2019-01-31 Get a lined baking sheet, place only the ribs in. Wrap the ribs with foil paper. Pre-heat oven to 180 degree C. Place the baking sheet in the middle rack and roast for 40 minutes (depending how soft you want the …
From chinasichuanfood.com
See details


ASIAN BBQ MARINADE FOR CHICKEN AND PORK | CREATED BY …
asian-bbq-marinade-for-chicken-and-pork-created-by image
2018-04-29 Instructions. Cut chicken into small pieces (2-3 inches by 1 inch thick) Place the chicken and the soy sauce, ketchup, brown sugar, lemon juice, oyster sauce, garlic, ginger, and sesame oil into a gallon-sized zipper bag, …
From createdby-diane.com
See details


KOREAN BBQ SAUCE - THE BEST FROM SCRATCH! - SNAPPY …
korean-bbq-sauce-the-best-from-scratch-snappy image
2021-03-31 1 cup Asian pear peeled, cored, & chopped (about 1) 1/2 cup dark brown sugar (or could use light) 1 Tablespoon chili garlic sauce. 1 Tablespoon rice vinegar. 1 Tablespoon garlic minced. 2 teaspoons ginger paste (or fresh …
From snappygourmet.com
See details


ASIAN-INSPIRED BBQ CHICKEN - ONCE UPON A CHEF
asian-inspired-bbq-chicken-once-upon-a-chef image
Preheat grill to high heat. Grease the grill. (Lightly dip a wad of paper towels in vegetable oil; then, using tongs, carefully rub the towels over the grates several times until glossy and coated.) Place the chicken on the grill; …
From onceuponachef.com
See details


ASIAN BBQ SAUCE RECIPE | CDKITCHEN.COM
asian-bbq-sauce-recipe-cdkitchencom image
Bring the water to a boil in a saucepan over medium-high heat. Add the brown sugar and cook, stirring constantly, until the sugar has dissolved. Remove the pan from the heat and let cool to room temperature. Stir in the hoisin sauce, …
From cdkitchen.com
See details


28 KOREAN BARBECUE RECIPES - BON APPéTIT RECIPE
28-korean-barbecue-recipes-bon-apptit image
2014-07-05 Set out sturdy, palm-size leaves, like romaine or Bibb hearts, or perilla. Add some grilled protein, a dab of sauce, and the banchan you like; mix textures, flavors, and temperatures. Then fold ...
From bonappetit.com
See details


ASIAN BARBECUE SAUCE - BARBECUEBIBLE.COM
asian-barbecue-sauce-barbecuebiblecom image
Recipe Steps. Step 1: Place the hoisin sauce, sesame oil, honey, and sriracha in a saucepan over medium heat and whisk to mix. Step 2: Gently simmer the sauce for 5 to 8 minutes to blend the flavors.
From barbecuebible.com
See details


10 BEST CHINESE BBQ SAUCE RECIPES | YUMMLY
10-best-chinese-bbq-sauce-recipes-yummly image
2022-07-17 chili powder, ketchup, tomato sauce, ground cinnamon, ground black pepper and 11 more.
From yummly.com
See details


ASIAN BBQ SAUCE RECIPE - THE SPRUCE EATS
2008-06-17 Adjust the level of cayenne pepper to suit your tastes, working in 1/4 or 1/2 teaspoon increments, as cayenne packs a punch. Add 1 teaspoon of garlic powder, or a couple of crushed garlic cloves. Substitute some of the brown sugar for honey, keeping in mind that honey can burn easily. Add another tablespoon of grated ginger.
From thespruceeats.com
3.8/5 (21)
Total Time 15 mins
Category Sauce, Condiment
Calories 42 per serving
See details


AH SO SAUCE RECIPES - UPDATED IDEAS
It will add an Asian flavor to your meal. This sauce is best served with meat that has a thicker texture. This recipe will make it more flavorful and add more protein to your meat. Ah So sauce is often used for Chinese BBQ. The sauce is a popular Asian BBQ sauce that contains corn syrup, garlic, and miso. It is a sticky, sweet, and sour condiment.
From updatedideas.com
See details


BACHAN’S ORIGINAL JAPANESE BARBECUE SAUCE RECIPES
Looking for the best Japanese barbecue recipes? Explore our wide-ranged recipe blog for the best authentic Japanese barbecue sauce recipes. Protein, seafood, vegetarian, and more.
From bachans.com
See details


CHINESE RED BBQ SAUCE RECIPES ALL YOU NEED IS FOOD
Select SEAR/SAUTE and set the time to 30 minutes. Press START. Bring to a boil and cook until the sauce becomes syrupy and reduces to 2 ½ cups, this will take about 12 to 15 minutes. Rotate the ribs from the bottom to the top and make sure all the ribs are coated with the sauce while cooking. Press CANCEL.
From stevehacks.com
See details


ASIAN BARBECUE CHICKEN RECIPE | MYRECIPES
Advertisement. Step 2. Prepare grill. Step 3. Remove chicken from bag, reserving marinade. Place marinade in a small saucepan. Bring to a boil; cook 1 minute. Step 4. Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with the marinade.
From myrecipes.com
See details


EASY ASIAN BBQ SAUCE – SPICEGNOME
2020-07-01 Course: Condiment, Glaze, Main Course. Cuisine: American, Asian. Prep Time: 10 minutes. Cook Time: 5 minutes. Servings: oz. Calories: 308 kcal. This BBQ sauce uses some Asian ingredients with a mix of sweet and spicy that grills very nicely on your meats. Print.
From spicegnome.com
See details


EAST MEETS WEST ASIAN INSPIRED BARBECUE SAUCE RECIPE
2019-09-06 With a combination of East-meets-West ingredients, this simple Asian BBQ sauce recipe brings the heat and the sweet to enhance the flavors of your favorite foods. It's especially good as a dipping sauce for fried appetizers like pulled pork egg rolls.
From amazingribs.com
See details


ASIAN BBQ CHICKEN RECIPE {FOR OVEN BAKED OR GRILLED CHICKEN}
2019-03-16 Season chicken breasts with salt, pepper, and garlic powder. Place on a greased baking sheet. Bake for 30 minutes. After 30 minutes, remove pan from oven and generously brush ginger barbecue sauce over chicken before returning to the oven for 10 more minutes or until chicken is juices run clear and barbecue sauce is sticky.
From tastesoflizzyt.com
See details


ASIAN-STYLE BBQ SAUCE | ASIAN BARBECUE SAUCE | HOMEMADE BBQ …
In this recipe, I will show you how to make an Asian-Style BBQ sauce. This homemade BBQ sauce recipe is easy to make and is great on the grill. This sticky...
From youtube.com
See details


CHINESE FIVE SPICE BARBECUE SAUCE - MONKEY AND ME KITCHEN …
2019-08-28 Place all the Sauce Ingredients into a small bowl, whisk, set aside. In an enamel/ceramic lined Dutch oven, skillet or similar stock pot, add the stir-fry veggies, sauté until the veggies have reached the desired tenderness. Add a tablespoon or so of water if they start to stick and/or to prevent burning.
From monkeyandmekitchenadventures.com
See details


ASIAN BBQ WINGS - RASA MALAYSIA
2022-06-16 Instructions. Rinse the chicken wings with cold water and pat dry with paper towels. Set aside. Get a big bowl, marinate the chicken wings with all the ingredients. Mix to make sure the wings are nicely coated with the seasonings. Cover up the bowl and put in the fridge overnight. Fire the grill the next day.
From rasamalaysia.com
See details


ASIAN SOY BARBECUE SAUCE - RECIPES - CULINARY ARTS - IUP
1/2 c white vinegar 1/2 c honey 2 slices fresh ginger 1/4 tsp red pepper flakes . 1 tsp minced garlic 1 T chopped green onion 1/2 c chicken broth 1/2 c apple juice 1/4 c soy sauce 1/2 tsp sesame oil . 1/4 tsp sesame seeds 1/4 tsp black sesame seeds . Method: Combine the vinegar, honey, ginger and pepper flakes; simmer and reduce the mixture down to about a cup.
From iup.edu
See details


ASIAN BARBECUE PORK RIBS - A FAMILY FEAST®
2016-04-22 Instructions. Preheat oven to 325 degrees F. Remove silver skin from bottom of rib rack by grabbing a corner with a paper towel and pulling to completely remove. In a roasting pan slather ribs with half of the sauce and place in pan meat side up. Cover the pan with parchment and foil and bake 90 minutes. Remove, flip ribs to meat side down ...
From afamilyfeast.com
See details


ASIAN-STYLE BBQ SAUCE | WEGMANS
Wegmans Soy Sauce. $3.29 / ea ($0.29/fl oz) 0. Add brown sugar, ketchup, soy sauce, ginger, chili sauce, sesame oil and lemon juice to saucepan; stir to combine. Simmer 10 min, stirring occasionally. Ready In: 15 mins. Prep: 5 mins. Servings: 30. 1 cup firmly packed Wegmans Organic Light Brown Sugar.
From shop.wegmans.com
See details


HOISIN BARBECUE SAUCE RECIPE - STEVEN RAICHLEN | FOOD & WINE
Heat the vegetable oil in a small saucepan and cook the garlic over moderately low heat until fragrant, about 2 minutes. Add the hoisin sauce, soy …
From foodandwine.com
See details


ASIAN BARBECUE SAUCE RECIPE FOR RIBS, CHICKEN AND BEEF
2020-06-05 Combine the hoisin sauce, rice vinegar, fish sauce and soy sauce in a bowl. Set aside. Heat on medium, stirring, until the mixture comes to a boil. Once the sugar has dissolved, stop stirring, but swirl the pan gently. Cook the sugar until it reaches a medium-amber color. Immediately pour in the hoisin sauce mixture, stirring vigorously.
From reluctantgourmet.com
See details


HAWAIIAN BBQ SAUCE (QUICK & EASY HULI HULI SAUCE ... - BAKE IT …
2022-06-14 Boil. Add all of the ingredients (⅓ cup ketchup, ½ cup light brown sugar, ¼ cup soy sauce, ½ cup pineapple juice, 2 tablespoons mirin, 1 ½ teaspoons garlic, 1 tablespoon ginger, and 1 tablespoon chili paste) to a saucepan and bring it …
From bakeitwithlove.com
See details


CHAR SIU (CHINESE BBQ PORK), RESTAURANT-STYLE - THE WOKS OF LIFE
2019-04-27 Combine the sugar, salt, Chinese five spice powder, white pepper, sesame oil, wine, soy sauce, hoisin sauce, molasses, food coloring (if using), and garlic in a bowl to make the marinade (i.e. the BBQ sauce). Reserve about 2 tablespoons of marinade and set it aside. Rub the pork with the rest of the marinade in a large bowl or baking dish.
From thewoksoflife.com
See details


CHINESE BARBECUE SAUCE RECIPE | MYRECIPES
Ingredient Checklist. ½ cup dry sherry. ½ cup hoisin sauce. ½ cup ketchup. 2 tablespoons minced peeled fresh ginger. 2 tablespoons rice vinegar. 1 tablespoon honey. 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong) ¼ teaspoon five-spice powder.
From myrecipes.com
See details


QUICK ASIAN BARBECUE SAUCE RECIPE | SOUTHERN LIVING
Quick Asian Barbecue Sauce. Be the first to rate & review! You'll want this tangy, Asian-style barbecue sauce on hand all summer long, especially for our Honey-Soy Appetizer Ribs. Easily spice up pulled pork or chicken from your local barbecue joint with this flavorful sauce. Using only three ingredients—soy sauce, barbecue sauce, and chile ...
From southernliving.com
See details


CHINESE BARBECUE SAUCE (CHAR SIU) RECIPE - THE SPRUCE EATS
2022-06-22 Use char siu sauce on all types of pork and poultry toward the last 5 to 15 minutes of cook time, depending on the size and cut of meat. Watch for burning bits, and always use a rack with a roasting pan underneath to catch the excess liquid and drippings.
From thespruceeats.com
See details


10 BEST HOMEMADE ASIAN SAUCES RECIPES | YUMMLY
2022-07-17 light soy sauce, fish sauce, oyster sauce, chicken stock, brown sugar and 6 more Bonefish Grill Pan Asian Sauce BigOven ketchup, lemon juice, coarsely chopped cilantro, oyster sauce and 5 more
From yummly.com
See details


STICKY CHINESE BARBECUE PORK BELLY (CHAR SIU) - CAFE DELITES
2020-12-15 After marinading, preheat oven to grill/broil settings on medium heat (176°C | 350°F). Drain pork and discard the marinade. Line a baking pan with baking/parchment paper or aluminium foil. Place pork onto pan and grill/broil for 30 minutes on one side, basting two or three times with the reserved marinade.
From cafedelites.com
See details


ASIAN HONEY BARBECUE SAUCE RECIPE - RECIPETIPS.COM
Asian Honey Barbecue Sauce Recipe. Rate & Review. Share this! Save To Recipe Box. To Cookbook. To Meal Plan/Menu. To Grocery List. Add to Grocery List. Rate & Review. Email. Print. Ingredients. 4 1/2 teaspoons soy sauce; 1/2 teaspoon ground ginger; 1/4 teaspoon garlic powder; 16 chicken drummettes (1-1/2 lb) Directions. HEAT greased grill to medium heat. MIX all …
From recipetips.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #for-1-or-2     #5-ingredients-or-less     #sauces     #condiments-etc     #asian     #easy     #number-of-servings     #3-steps-or-less

Top Asked Questions

What is the recipe for Chinese BBQ sauce?
Chinese Barbecue Sauce Credit: Jan Smith Recipe Summary test Yield: 1 1/2 cups (serving size: 2 tablespoons) Nutrition Info Advertisement Ingredients Ingredient Checklist ½ cup dry sherry ½ cup hoisin sauce ½ cup ketchup 2 tablespoons minced peeled fresh ginger
What is Asian BBQ sauce made of?
Asian bbq sauce is similar to our traditional bbq sauce since it has ketchup and brown sugar. In Asian inspired sauce, however, you’ll find rice vinegar, hoisin sauce, soy sauce and ginger. These all give the barbecue sauce a delicious flavor.
What is the best way to make BBQ sauce for chicken?
An easy homemade barbecue sauce covers this baked (or grilled) chicken. In a medium pot over medium heat warm oil and add in green onions. Cook onions until softened and slightly brown, about 6 minutes. Add in garlic and ginger, then cook an additional 30 seconds before adding remaining sauce ingredients.
What is the recipe for Chinese stir fry sauce?
Ingredients. 1 6 tablespoons hoisin sauce*. 2 2 tablespoons rice vinegar (not seasoned) 3 1 tablespoon Asian fish sauce. 4 1 tablespoon soy sauce. 5 1 tablespoon honey. 6 1/3 cup minced shallot. 7 2 garlic cloves, minced. 8 1 tablespoon minced peeled fresh ginger. 9 1/8 teaspoon Chinese five-spice powder. 10 1/3 cup sugar.

Related Search