Incredibletacosalad Recipes
TACO SALAD III
This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.
Provided by Melanie
Categories Salad Taco Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Prepare the ground beef as directed by taco seasoning package and set aside.
- In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.
- Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.
Nutrition Facts : Calories 945.3 calories, Carbohydrate 75.7 g, Cholesterol 72.3 mg, Fat 60.7 g, Fiber 11.9 g, Protein 27.3 g, SaturatedFat 16 g, Sodium 1682 mg, Sugar 17.7 g
BEVERLY HILLS CHOPPED SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Add the tomatoes, iceberg, romaine, chickpeas, salami and mozzarella to a large salad bowl.
- Add the olive oil, Parmesan, vinegar, mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper to a measuring cup or mason jar. Whisk to combine.
- Add the dressing to the salad and toss to combine. Serve immediately.
INCREDIBLE POTATO SALAD
This sweet tangy potato salad is ideal for a braai (barbeque) or just when you have some left over potatoes!
Provided by happy gastronomy
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the potatoes in about 1cmx1cm blocks and place in a bowl.
- In a seperate bowl, mix the mayonnaise, condensed milk, oil and vinegar.
- Mix the 'dressing' with the potatoes. (Be careful not to break the potatoes in the process.).
- Sprinkle the spice over and serve!
Nutrition Facts : Calories 1167.1, Fat 39.5, SaturatedFat 14.8, Cholesterol 87.5, Sodium 706.8, Carbohydrate 185.5, Fiber 7, Sugar 121.8, Protein 23.8
INCREDIBLE TACO SALAD
This recipe was given to me at a Fourth of July party. I have made it several times, and I always bring recipe cards to the events I take it too, because EVERYONE asks for the recipe!This salad is so delicious, and the kids love it too! I leave out the onions when I make it for kids. If you are travelling with the salad. Don't add the chips or dressing until you are ready to serve. Great the second day too!
Provided by msjcooper
Categories Meat
Time 30m
Yield 10-15 serving(s)
Number Of Ingredients 9
Steps:
- Assemble ingredients, in order written, in large bowl.
- Add the chips and dressing just before serving.
- To crumble the Doritos, I let my kids just smash the bag until it is all crumbs.
- Be sure to make a small air hole in the bag prior to smashing, unless you want chips all over the kitchen.
Nutrition Facts : Calories 230.5, Fat 17.3, SaturatedFat 7.9, Cholesterol 54.6, Sodium 177.7, Carbohydrate 4.1, Fiber 2.1, Sugar 1.5, Protein 15.1
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