Trail Mix Cookies Recipes

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TRAIL MIX COOKIES



Trail Mix Cookies image

I was determined to make a tasty, guilt-free cookie and I am very pleased with how these turned out. They're not very sweet but have a subtle flavor of applesauce and cinnamon mixed in with chocolate chips, nuts, and dried cranberries.

Provided by dancer7889

Categories     Desserts     Cookies     Fruit Cookie Recipes     Cranberry

Time 30m

Yield 36

Number Of Ingredients 13

½ cup applesauce
½ cup white sugar
½ cup brown sugar
1 ½ teaspoons vanilla extract
2 egg whites
1 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¾ teaspoon ground cinnamon
1 ¼ cups quick cooking oats
½ cup semisweet chocolate chips
½ cup chopped walnuts
⅓ cup dried cranberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Beat applesauce, white sugar, brown sugar, and vanilla in a large bowl. In another bowl, use an electric mixer to beat egg whites until they are frothy and begin to firm up. Fold egg whites into applesauce mixture. Combine the flour, baking soda, salt, and cinnamon. Fold into the egg mixture. Stir in the oats, chocolate chips, walnuts, and cranberries. Drop by heaping teaspoons on prepared baking sheets.
  • Bake cookies in preheated oven until set and lightly browned, about 10 minutes. Remove immediately to wire racks to cool.

Nutrition Facts : Calories 76.9 calories, Carbohydrate 14.1 g, Fat 2 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 71.8 mg, Sugar 8.2 g

TRAIL MIX COOKIES



Trail Mix Cookies image

Make and share this Trail Mix Cookies recipe from Food.com.

Provided by Irmgard

Categories     Drop Cookies

Time 35m

Yield 60 cookies

Number Of Ingredients 16

1 cup shortening or 1 cup margarine, softened
1 cup packed brown sugar
1/2 cup honey
2 eggs
1 1/3 cups all-purpose flour
1/2 cup wheat germ
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups rolled oats
3/4 cup dried cranberries
3/4 cup chopped dried apricot
1 cup slivered almonds
3/4 cup sunflower seeds
1/3 cup flax seed
1/4 cup sesame seeds
3/4 cup chocolate chips

Steps:

  • Preheat the oven to 375°F.
  • Cream the shortening, brown sugar, honey and eggs together.
  • Combine the flour, wheat germ, baking soda and salt.
  • Add to the creamed mixture gradually and beat until blended.
  • Stir in the oats, fruits, nuts, seeds and chocolate chips.
  • Mix well.
  • Drop dough by heaping tablespoons about 2 inches apart onto a greased cookie sheet.
  • Bake for 10-15 minutes or until golden.
  • Cool for 5 minutes on the cookie sheet, then transfer cookies to a rack and cool completely.

SUPER CHUNKY TRAIL MIX COOKIES (WHITE WHOLE WHEAT FLOUR)



Super Chunky Trail Mix Cookies (White Whole Wheat Flour) image

These cookies are loaded full of the good stuff! For a different flavor, try honey-roasted roasted peanuts instead of regular dry-roasted peanuts.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 84

Number Of Ingredients 13

1 cup granulated sugar
1 cup packed brown sugar
1 cup creamy peanut butter
1 cup butter or margarine, softened
2 teaspoons vanilla
2 eggs
1 3/4 cups Gold Medal™ white whole wheat flour
1 1/2 cups old-fashioned or quick-cooking oats
1 teaspoon baking powder
1 teaspoon baking soda
2 cups candy-coated chocolate candies
1 cup dry-roasted peanuts
3/4 cup raisins

Steps:

  • Heat oven to 375°F. In large bowl, beat sugars, peanut butter, butter, vanilla and eggs with electric mixer on medium speed until creamy. Stir in flour, oats, baking powder and baking soda until well blended. Stir in candies, peanuts and raisins.
  • On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart; flatten slightly with bottom of drinking glass.
  • Bake 8 to 9 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely; store tightly covered.

Nutrition Facts : ServingSize 1 Cookie

TRAIL MIX COOKIES



Trail Mix Cookies image

These cookies are inspired by the most trusted human energy source: trail mix. They're crammed with toasted nuts, dried fruit, hearty oats, and chocolate.

Provided by Sohla El-Waylly

Categories     Bon Appétit     Dessert     snack     Cookies     Oat     Nut     Seed     Dried Fruit     Chocolate     Granola     Bake     Vegetarian     Soy Free     Kid-Friendly     Healthy

Yield Makes 12 (3") cookies

Number Of Ingredients 13

1½ cups assorted raw nuts and seeds
½ cup (60 g) old-fashioned oats
1 large egg
4 Tbsp. unsalted butter, melted
¼ cup (packed; 50 g) dark brown sugar
2 Tbsp. (25 g) granulated sugar
1½ tsp. vanilla extract
1 tsp. kosher salt
½ tsp. baking soda
¾ cup assorted dried fruit (cut into ½" pieces if large)
¾ cup chopped bittersweetchocolate bars or chips or disks
½ cup (63 g) all-purpose flour
Flaky sea salt

Steps:

  • Place racks in upper and lower thirds of oven; preheat to 350°F. Toast nuts and seeds and oats on a rimmed baking sheet, tossing once, until golden brown, 10-12 minutes. Transfer to a medium bowl; let cool.
  • Meanwhile, mix egg, butter, brown sugar, granulated sugar, vanilla, salt, and baking soda in a large bowl; let sit until nuts are cool (this will make for a chewier cookie).
  • Add dried fruit and chocolate to nut mixture; toss to combine. Give egg mixture a good stir, then stir in flour. Mix in nut mixture, smashing it against the sides of the bowl with a rubber spatula, until combined and mix-ins are evenly coated in dough. (It will look like too many mix-ins, but dough will come together as it chills.) Cover and chill at least 2 hours and up to 3 days.
  • Reheat oven to 350°F. Using a ⅓-cup measure or #16 cookie scoop, portion out dough, packing firmly, to make 12 cookies. Divide between 2 parchment-lined baking sheets as you go. Using measuring cup or your hand, press cookies into 2½"-diameter disks about ¾" thick; sprinkle with sea salt.
  • Bake cookies, rotating baking sheets top to bottom and front to back once, until golden brown and no longer wet-looking, 11-13 minutes. Let cool on baking sheets.
  • Do Ahead: Cookies can be made 1 week ahead. Store airtight at room temperature.

OATMEAL TRAIL MIX COOKIES



Oatmeal Trail Mix Cookies image

Make and share this Oatmeal Trail Mix Cookies recipe from Food.com.

Provided by Some1sGrandma

Categories     Drop Cookies

Time 1h15m

Yield 60 cookies

Number Of Ingredients 13

1 cup butter or 1 cup margarine
1 cup sugar
1 1/4 cups firmly packed dark brown sugar
2 large eggs
1 teaspoon vanilla
1 2/3 cups flour
1 cup very finely chopped nuts (I use brazil nuts)
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 cups old fashioned oats
2 cups trail mix

Steps:

  • Preheat oven to 350°.
  • In a large mixing bowl cream together butter, sugars, eggs, and vanilla until almost fluffy.
  • In another bowl stir together flour, very finely chopped (should almost resemble powder) nuts, cinnamon, baking soda, baking powder, and salt.
  • Slowly add your powdered ingredients to your creamed ingredients while mixing.
  • Mix well.
  • Now stir in the oats and trail mix.
  • Drop by scoop or teaspoon onto hot stone or slightly greased cookie sheet.
  • Bake for 11-14 minutes depending on cookie size.
  • Remove cookies from baking sheet or stone right away and transfer to cooling racks.

HOMEMADE TRAIL MIX COOKIES



Homemade Trail Mix Cookies image

Great comfort cookie loaded with homemade trail mix. Using a bulk or pre-made trail mix is a good way to save time.

Provided by Dandan

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 13

¼ cup almonds
¼ cup dried cranberries
¼ cup shelled roasted peanuts
¼ cup candy-coated milk chocolate pieces (such as M&M's®)
1 cup rolled oats
¾ cup all-purpose flour
½ cup brown sugar
½ teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
¼ cup honey
1 egg
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.
  • Mix almonds, cranberries, peanuts, and candy pieces together to make trail mix.
  • Mix oats, flour, brown sugar, baking soda, and salt together in a large bowl. Beat in butter, honey, egg, and vanilla extract using an electric mixer or wooden spoon until dough is thoroughly combined. Fold in trail mix.
  • Drop tablespoonfuls of cookie dough onto the prepared cookie sheets.
  • Bake in the preheated oven until edges are set and bottoms of cookies are golden brown, about 8 minutes. Cool on wire racks.

Nutrition Facts : Calories 124.2 calories, Carbohydrate 15.9 g, Cholesterol 18.2 mg, Fat 6.3 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 108 mg, Sugar 9.7 g

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Top Asked Questions

How do you make cookie dough with trail mix?
Mix oats, flour, brown sugar, baking soda, and salt together in a large bowl. Beat in butter, honey, egg, and vanilla extract using an electric mixer or wooden spoon until dough is thoroughly combined. Fold in trail mix. Drop tablespoonfuls of cookie dough onto the prepared cookie sheets.
How do you make Trail Mix?
Mix almonds, cranberries, peanuts, and candy pieces together to make trail mix. Mix oats, flour, brown sugar, baking soda, and salt together in a large bowl. Beat in butter, honey, egg, and vanilla extract using an electric mixer or wooden spoon until dough is thoroughly combined. Fold in trail mix.
How to bake oatmeal cookies with trail mix?
Tip: Want to take the easiest way out? Just mix in two cups of purchased trail mix. Trailblazing oatmeal cookies chock-full of sweet, savory, crunchy, and chewy ingredients. Arrange 2 racks to divide the oven into thirds and heat to 350°F. Line 2 baking sheets with parchment paper or silicone baking mats; set aside.
What temperature do you bake Trail Mix at?
Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper. Mix almonds, cranberries, peanuts, and candy pieces together to make trail mix. Mix oats, flour, brown sugar, baking soda, and salt together in a large bowl.

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