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Granola Bars with Dried Fruit and Seeds

A combination of nut butter, dried fruit, and lots of seeds makes these chewy homemade granola bars downright irresistible. For a crispier bar, toast them in the oven after baking.

Author: Katherine Sacks

Spiced Plum Chutney

Author: Floyd Cardoz

Toasted Coconut Chia Pudding

Chia seeds thicken this dairy-free pudding as it sits: it's the perfect healthy, make-ahead dessert!

Author: Katrina Scott

Pickled Carrot Sticks

Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a staple in her refrigerator. Best of all, they don't...

Trail Mix Cookies

These cookies are inspired by the most trusted human energy source: trail mix. They're crammed with toasted nuts, dried fruit, hearty oats, and chocolate.

Author: Sohla El-Waylly

Curried Yellow Split Pea Soup with Spiced Coconut

An easy Indian-spiced split pea soup with curry and fennel seeds topped with crunchy coconut chips and fragrant spices.

Author: Carla Lalli Music

Seared Halibut with Coriander & Carrots

{flirt with flavor} Season after season, I continue to be captured by the multicolored array of carrots that can be found at the farmers' market in all shapes and sizes, and am always looking for new ways...

Author: Sarah Copeland

Cantaloupe and Cucumber Salad

Savory fruit salads are officially a thing. (And, for the record, cucumber is a fruit.)

Anytime Chocolate Chip and Oat Cookies

This dough is optimized for getting portioned, frozen, and baked right from the freezer, so you are never more than 25 minutes away from a warm, gooey cookie. We couldn't help working in oats, whole grain...

Author: Claire Saffitz

Kale Salad with Butternut Squash, Pomegranate, and Pumpkin Seeds

Kale Salad with Roasted Butternut Squash, Pomegranate, and Pumpkin Seeds

Author: Susan Spungen

Mexican Tuna Tostadas

Author: Adeena Sussman

Yellow Rice (Arroz Amarillo)

Sofrito, a sautéed vegetable mixture that typically contains garlic, onion, and bell pepper, is used as a seasoning in much of Latin America and the Caribbean. Here, it flavors yellow rice. The color...

Best Fruit and Nut Bars

Author: Monica Reinagel

Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds

This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season. This salad is a crunchy, raw counterpoint to a rich...

Author: Louisa Shafia

Nut Butter Granola Bars

Bound together with honey and nut butter, these just-sweet-enough bars are sturdy enough to throw in a beach bag and substantial enough to power you through til sunset.

Author: Sarah Jampel

Egusi Stew

Egusi seeds-the large seeds of an African melon-are toasted and ground to thicken this popular Nirgerian stew.

Author: Kwame Onwuachi

Seeded Whole Grain Soda Bread

"This moist, chewy soda bread satisfies all my starchy cravings but is so packed with seeds, oats, and whole wheat that it's also energy-sustaining. It makes beautiful toast, too."-Claire Saffitz, associate...

Author: Claire Saffitz

Fruit and Seed Bars

Fruit and Seed Bars

Author: Catherine McCord

Fudgy Chocolate Banana Flax Muffins

This is not your average breakfast muffin. Imagine a fudgy brownie-chocolatey, rich-but these are sweetened with just bananas, applesauce, and cocoa powder.

Author: Daphne Oz

Green Pipiân Mole with Chicken

Author: Sergio Remolina

Swedish Cardamom Rolls

Swedish Cardamom Rolls

Green Goddess Grain Bowl

Green goddess dressing perks up the grains in this grain bowl, filled to the brim with all the green veggies. Tarragon gives it its herbaceous kick.

Author: Katherine Sacks

3 Ingredient Seeded Crackers

A quick spin in the food processor is all it takes to mix up these rustic whole-wheat crackers. The fennel seeds on top of them can be swapped out for caraway, sesame, flax, or any other seeds of your...

Author: Sam Worley

Agua de Limón con Chía (Limeade With Chia Seeds)

This limeade is made using the whole lime, which gives it a slight bitterness, but trust me: it's so good you won't want to make it any other way.

Author: Fany Gerson

Mole Poblano

Any easy Mole Poblano recipe. This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other...

Author: Sergio Remolina

Brown Rice Salad with Crunchy Sprouts and Seeds

Author: Bon Appétit Test Kitchen

Chickpea Purée

Author: Suzanne Goin

Paleo Granola with Coconut and Almonds

Whether you're following a grain-free diet or not, this oatless, coconut, almond, and mixed seed "granola" is so good you'll never miss the oats.

Author: Anna Stockwell

Onion Marmalade

Author: Marlena Spieler

Cumin Potatoes

Author: Julie Sahni

Caramelized Plantain Parfait

Use plátanos manzanos-a short, fat, and incredibly sweet plantain variety-if you can find them. When pan-fried, the outside caramelizes and forms a hard shell while the inside becomes soft and custardy...

Author: Rick Martinez

Parsley Pepita Pesto

Author: Ian Knauer

Chai Spiced Monkey Bread

No butter? No problem! This ooey-gooey monkey bread, ribboned with layers of sweet, aromatic spiced pecans and pumpkin seeds and drizzled with caramel sauce, doesn't need it.

Author: Katherine Sacks

No Bake Pistachio White Chocolate Cookies

Want cookies you can make in less than an hour without having to run out to buy perishable ingredients-or even turn on your oven? These no-bake cookies rely on nut butter and white chocolate for their...

Author: Katherine Sacks

Curried Sweet Potato Pancakes

Author: Susan Feniger

Goat Cheese with Chipotle and Roasted Red Pepper

Author: Bon Appétit Test Kitchen

Baked Mushroom Sesame Rice Balls

Author: Mark Bittman