STUFFED TORTILLAS WITH TWO SAUCES
Categories Blender Egg Garlic Onion Tomato Bake Broil Fry Vegetarian Cinco de Mayo Lunch Hot Pepper Zucchini Summer Tortillas Seed Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 21
Steps:
- Make tomato sauce:
- Preheat broiler.
- Toss tomatoes with 1 tablespoon oil in a shallow baking pan and broil 4 to 5 inches from heat, turning once, until softened and skins are charred in spots, 15 to 20 minutes total.
- Blend tomatoes, water, onion, garlic, vinegar, chile, and 1 teaspoon salt in a blender until smooth (use caution with hot liquids).
- Heat remaining 2 tablespoons oil in a large heavy saucepan over medium- high heat until it shimmers, then add sauce and simmer, partially covered, stirring occasionally, until slightly thickened, about 10 minutes.
- Make pumpkin-seed sauce:
- Toast pumpkin seeds in a dry 12-inch heavy skillet over medium heat, stirring, until all seeds have expanded but are still green, 5 to 8 minutes. Transfer to a bowl to cool slightly.
- Coarsely chop 1/4 cup pumpkin seeds and set aside. Bring water, epazote, onion, garlic, and 1 1/4teaspoons salt to a boil in a small saucepan. Blend this mixture with remaining 1 3/4 cups pumpkin seeds in 2 batches in cleaned blender until smooth (use caution with hot liquids), about 5 minutes, transferring to a heavy medium saucepan. Season with salt.
- Make filling:
- Cook zucchini and onion in 2 tablespoons oil in heavy skillet over medium heat, stirring, until softened, 10 to 15 minutes. Stir in 3/4 teaspoon salt and 1/4 teaspoon pepper, then remove from heat. Add eggs, gently tossing to combine.
- Fry and fill tortillas:
- Heat remaining cup oil in a 10-inch heavy skillet over medium-high heat until it shimmers, then soft-fry tortillas, 1 at a time, turning over once with tongs, until softened (not crisp or browned), 5 to 10 seconds. Transfer to paper towels to drain, blotting both sides, then stack tortillas to keep moist.
- Preheat oven to 350°F with rack in middle. 3Working with 1 tortilla at a time, dip in pumpkin-seed sauce to coat both sides, then transfer to a plate. Spoon 2 to 3 tablespoons egg filling down middle of tortilla, then roll up and arrange in a 13- by 9-inch baking dish.
- Cover with foil and bake until heated thourough, 15 to 20 minutes.
- Meanwhile, reheat sauces over low heat, stirring pumpkin-seed sauce frequently, just until hot. (Thin pumpkin-seed sauce with water if very thick.)
- Top papadzules with pumpkin-seed sauce. Sprinkle with chopped pumpkin seeds and serve tomato sauce on the side.
TORTILLAS II
Fresh and tender wheat flour tortillas are great with breakfast, lunch or dinner.
Provided by teresa
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine together flour, salt and baking powder. Cut in shortening until mixture resembles coarse cornmeal.
- Add the water and mix until the dough can be gathered together. If necessary, add more water (1 teaspoon at a time) until the dough comes together. Cover the dough with a damp cloth and let rest for 15 minutes.
- Divide the dough into 12 equal pieces and roll into rounds. On a lightly floured surface, use a rolling pin to flatten and stretch each round into a circle 7 inches across.
- Cook on an ungreased skillet over medium high heat until brown spots begin to appear on the tortillas. Keep covered with a clean, dry towel until ready to serve.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 32 g, Fat 2.5 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.6 g, Sodium 469.7 mg, Sugar 0.1 g
STUFFED TORTILLAS
This takes a bit of time to make but it's worth it. Especially if you're trying to feed a brood! If you're in a hurry, however, you could use store-bought salsa instead of making your own sauce. As a special treat, I also like to take one avocado and blend it with two spoonfuls of yogurt to make a creamy sauce for the tortillas.
Provided by Sackville
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- Line two 9 x 13 baking pans with tin foil, set aside.
- Make sauce by sauteing onions, garlic in a saucepan until soft.
- Add remaining sauce ingredients, except coriander.
- Bring to a boil, reduce heat and simmer for 15 minutes, stirring occasionally.
- Remove from heat and stir in coriander.
- While sauce is simmering, saute onions, carrots, green pepper and garlic in a large saucepan.
- Cook until vegetables are softened (about 5 minutes).
- Add jalapeno pepper, chili powder, oregano and cumin.
- Cook for 1 more minute, remove from heat.
- Stir in beans, corn, lime juice and coriander.
- Mix well.
- To assemble, spread 3 spoonfuls of filling down center of tortilla, sprinkle with some cheese, fold to enclose filling and place seam-side down in baking dish.
- Repeat, leaving yourself with 1/4 cup cheddar.
- Pour sauce evenly over finished tortillas.
- Cover with aluminium foil and bake at 350 degrees for 25 minutes.
- Uncover, sprinkle with remaining cheese and return to oven for 5 more minutes.
- Serve with a dollop of sour cream.
Nutrition Facts : Calories 628.8, Fat 20.8, SaturatedFat 9.3, Cholesterol 34.7, Sodium 1174.3, Carbohydrate 91.1, Fiber 14.7, Sugar 15.3, Protein 23.6
STUFFED TORTILLAS
Provided by Marian Burros
Categories appetizer, side dish
Time 30m
Yield 4 tortillas
Number Of Ingredients 16
Steps:
- Saute ground beef in its own fat in a large nonstick pan until it is brown and crumbled. Set to the side of the pan.
- Saute the onion, garlic and jalapeno until the onion begins to soften.
- Stir in the chili powder, cumin and tofu and continue cooking.
- Cut the tomatoes in quarters and squeeze out some of the seeds and juices. Dice and add to the pan. Stir the beef back into the other ingredients and add olives, wine, salt and pepper. Continue cooking until the liquid has been absorbed.
- Heat the tortillas in a toaster oven.
- Mix together the yogurt and sour cream.
- When the tortillas are warm, arrange 1/4 of the beef filling down the middle of each one and top with 2 tablespoons of the yogurt-sour cream mixture and 1 tablespoon of cilantro. Roll up and serve.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 6 grams, Carbohydrate 38 grams, Fat 10 grams, Fiber 5 grams, Protein 17 grams, SaturatedFat 3 grams, Sodium 587 milligrams, Sugar 8 grams, TransFat 0 grams
TORTILLAS WITH CACTUS AND CHEESE
It's a very simple taco quesadilla that's tangy with a hint of heat. Top with sour cream if you like, but they're great on their own.
Provided by Mary
Categories Appetizers and Snacks Spicy
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Season nopales with adobo seasoning. Fold seasoned nopales, Cheddar cheese, and cilantro inside tortillas.
- Place filled tortillas in a medium skillet over medium low heat, and warm until cheese is melted.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 18.4 g, Cholesterol 23.5 mg, Fat 10 g, Fiber 2.1 g, Protein 8.9 g, SaturatedFat 5.3 g, Sodium 353.7 mg, Sugar 0.8 g
CHEESY STUFFED TORTILLAS RECIPE
Create a unique tortillas recipe with honey ham, broccoli and melty KRAFT Singles! Our Cheesy Stuffed Tortilla Recipe features all the good stuff, basically.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings, one stuffed tortilla each.
Number Of Ingredients 4
Steps:
- Preheat oven to 350�F. Top tortillas evenly with 2% Milk Singles, ham and broccoli.
- Fold in opposite sides of each tortilla, then roll up. Place, seam-sides down, on baking sheet.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g
More about "stuffed tortillas with two sauces recipes"
STUFFED BASIL TORTILLAS RECIPE | EAT SMARTER USA
From eatsmarter.com
10 BEST STUFFED TORTILLA RECIPES | YUMMLY
From yummly.com
POTATO STUFFED TORTILLAS IN BEAN SAUCE - CENTER FOR …
From nutritionstudies.org
70 TASTY RECIPES WITH FLOUR TORTILLAS | TASTE OF HOME
From tasteofhome.com
STUFFED TORTILLAS WITH TWO SAUCES (PAPADZULES CON CALABACITAS) …
From eatyourbooks.com
CHEESE STUFFED TORTILLAS - RECIPE | COOKS.COM
From cooks.com
BEST STUFFED TORTILLA CUP RECIPE - HOW TO MAKE STUFFED TORTILLA CUPS
From goodhousekeeping.com
MY STUFFED TORTILLAS :: QUICK AND SIMPLE RECIPES
From rosacooking.com
RECIPES/STUFFED-TORTILLAS-WITH-TWO-SAUCES-238944.JSON AT MASTER ...
From github.com
TORTILLAS STUFFED WITH SPINACH AND CHEESE RECIPES AND FOOD TIPS
From recipes.camp
TORTILLAS STUFFED WITH BEANS RECIPE - FOOD NEWS
From foodnewsnews.com
SHOOT AND EAT: MEXICAN TORTILLAS WITH TWO SAUCES
From focussedonfood.blogspot.com
STUFFED TORTILLA - TRIANGLES :: QUICK AND SIMPLE RECIPES
From rosacooking.com
FOODCOMBO
STUFFED TORTILLAS WITH TWO SAUCES - MEALPLANNERPRO.COM
From mealplannerpro.com
TORTILLA SAUCE RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
STUFFED TORTILLAS WITH TWO SAUCES - GLUTEN FREE RECIPES
From fooddiez.com
10 BEST STUFFED TORTILLA RECIPES | YUMMLY
From yummly.co.uk
STUFFED TOMATO TORTILLAS RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED STUFFED TORTILLAS RECIPE | EAT SMARTER USA
From eatsmarter.com
10 BEST STUFFED TORTILLA RECIPES | YUMMLY
From yummly.com
STUFFED TORTILLAS - RECIPE - COOKS.COM
From cooks.com
CHICKEN STUFFED TORTILLAS | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
BAKED STUFFED TORTILLA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ENTOMATADAS (CHEESE STUFFED TORTILLAS) - MEXICAN APPETIZERS AND …
From mexicanappetizersandmore.com
ASTRAY RECIPES: GRILLED STUFFED TORTILLAS
From astray.com
RECIPE OF TORTILLAS STUFFED WITH STRIPE WITH SQUID SAUCE
From bw.diet-nutrition.org
A STUFFED TORTILLA BAKED IN SAUCE, OFTEN WITH A CHEESE TOPPING ...
From crossword-solver.io
TORTILLA WITH CHEESE AND SALAMI (OR HAM), RECIPE - FALKTIME
From falktime.com
STUFFED TORTILLAS WITH TWO SAUCES RECIPES - FOOD NEWS
From foodnewsnews.cc
HOMEMADE PUPUSAS (STUFFED CORN TORTILLAS) RECIPE - THEMAMASGIRLS
From themamasgirls.com
STUFFED TORTILLA FRENCH TOAST RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
VEGETABLE STUFFED TORTILLA ROLLS IN TOMATO SAUCE | VEG RECIPES BY ...
From food.iskcondesiretree.com
MEXICAN STUFFED TORTILLAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ENCHILADA STUFFED MUSHROOMS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
RECIPE TORTILLAS STUFFED WITH SPINACH AND CHEESE - RECIPES.CAMP
From recipes.camp
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love