Make Ahead Bloody Mary Mix Recipes

MAKE-AHEAD BLOODY MARY MIX

Make-Ahead Bloody Mary Mix image

For this big-batch drink, mix everything but the vodka together ahead of time and allow the flavors to mingle. Let guests customize their Bloody Marys with black pepper and skewers with caperberries, okra, pickled onions, and lemon (Make the garnish a day in advance if you like).

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 13h25m

Number Of Ingredients 10

Ingredients

3 stalks celery, cut into 2-inch pieces
6 cups tomato juice
1/4 cup fresh lemon juice (from 2 to 3 lemons)
3 tablespoons lightly packed grated peeled fresh horseradish
2 tablespoons Worcestershire sauce
1 teaspoon celery salt
1 to 2 teaspoons hot sauce, such as Tabasco, plus more for serving
Freshly ground pepper
Pickled okra, pickled pearl onions, caperberries, and lemon slices, for garnish (optional)
Vodka, chilled

Steps:

Pulse celery in a food processor until finely chopped. Add 2 cups tomato juice and puree until smooth. Transfer to a pitcher and stir in remaining 4 cups tomato juice, lemon juice, horseradish, Worcestershire, celery salt, hot sauce, and pepper. Cover and refrigerate at least 12 hours and up to 2 days.
Thread garnishes on skewers. Vigorously stir Bloody Mary mix just before serving. Serve over ice as is, or with vodka, hot sauce, pepper, and garnishes.

BLOODY MARY MIX

Bloody Mary Mix image

My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.

Provided by APV

Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes

Time 8h5m

Yield 8

Number Of Ingredients 8

Ingredients

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1 ½ fruit, without seeds lemons, juiced
1 teaspoon brown sugar
1 tablespoon steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon hot pepper sauce
½ teaspoon celery salt

Steps:

In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.

Nutrition Facts : Calories 44.6 calories, Carbohydrate 10.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0 g, Sodium 581.8 mg, Sugar 5.7 g

HOMEMADE BLOODY MARY MIX

Homemade Bloody Mary Mix image

Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.

Provided by Nolimit

Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes

Time 5m

Yield 12

Number Of Ingredients 12

Ingredients

1 (46 fluid ounce) can tomato juice
¼ cup lime juice
3 tablespoons pickled jalapeno pepper juice
3 tablespoons vinegar
2 tablespoons white sugar
1 ½ tablespoons Worcestershire sauce
2 teaspoons prepared horseradish
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cloves
⅛ teaspoon onion powder
1 pinch garlic powder

Steps:

Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.

Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 360.9 mg, Sugar 6.3 g

HOMEMADE BLOODY MARY MIX

Homemade Bloody Mary Mix image

A weekend brunch isn't complete without a Bloody Mary. There may be lots of store-bought options but get the BEST flavor by making your own mix!

Provided by Elana Lepkowski

Categories Brunch Breakfast Cocktail Beverage

Time P1DT10m

Number Of Ingredients 13

Ingredients

1 (28-ounce) can diced tomatoes
2 1/2 tablespoons fresh lemon juice
2 1/2 teaspoons Worcestershire sauce
2 tablespoons apple cider vinegar
1 teaspoon garlic powder
1 teaspoon hot sauce
1/2 teaspoon celery salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1/4 teaspoon smoked paprika
Vodka, to serve
Ice, to serve
Celery stalks, for garnish

Steps:

Blend the ingredients: In a blender, add the tomatoes, lemon juice, Worcestershire sauce, vinegar, garlic powder, hot sauce, celery salt, black pepper, kosher salt, smoked paprika, and horseradish, if you'd like. Blend on high speed for 30 to 40 seconds, until the mixture is smooth. Pour the mixture into a nonreactive container, like glass or stainless steel, cover, and refrigerate for 24 hours.
Serve: To serve fill a pint glass with ice. Add 4 ounces of Homemade Bloody Mary Mix and 2 ounces of vodka. Stir well to combine. Garnish with a celery stalk. Did you love this recipe? Give us some stars below!

Nutrition Facts : Calories 23 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 300 mg, Sugar 3 g, Fat 0 g, UnsaturatedFat 0 g

HOMEMADE BLOODY MARY MIX

Homemade Bloody Mary Mix image

The best easy, homemade Bloody Mary mix is made with a few simple ingredients and packs a powerful punch in Bloody Marys and Bloody Marias.

Provided by Susannah Brinkley Henry

Categories Mixers

Time 10m

Number Of Ingredients 8

Ingredients

46 ounces tomato juice
1/4 cup horseradish
3/4 cup lemon juice
1/2 cup Worcestershire sauce
3 teaspoons black pepper
1 1/2 teaspoons sea salt
1 1/2 teaspoons celery salt
2 to 3 teaspoons hot sauce, to taste

Steps:

In a large mixing bowl, add all ingredients and whisk until thoroughly combined.
Decant into a pitcher or bottle. Store in the fridge until ready to use. Stir or shake well before using.
If rimming glasses with salt, rub a lemon wedge around the outer edge of the glass. Place the rim salt on a small plate and roll the glass in the salt.
Fill tall glasses with ice.
If adding vodka or tequila, add 2 ounces of alcohol to the glass.
Top with Bloody Mary mix.
Garnish with a leafy celery rib, a wooden skewer of olives, bacon and/or a lemon wedge.

Nutrition Facts : Calories 30 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/2 cup, Sodium 597 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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