Asiago Peppercorn Ranch Dressing Recipes
ASIAGO PEPPERCORN RANCH DRESSING
This recipe is based on another parmesan peppercorn ranch recipe I found. I realized I was eating it so much that I should really try to make it healthier. So I fiddled with the ingredients until I came up with this version. It isn't quite as amazing as the original, but it is good enough for daily use (and I'm pretty picky). It really works well for all kinds of things besides salad. Left thick it makes a great dip for fried zucchini and I like to add some extra lemon juice to it and then toss chopped chicken in it to make a ranch flavored chicken salad to stuff in pita pockets. Try it for yourself! :)
Provided by Sarcastic Librarian
Categories Salad Dressings
Time 5m
Yield 2 Tbsp., 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine first six ingredients, mixing well.
- Gradually add milk until desired thickness is reached.
- Salt to taste.
- For best results, let sit overnight for flavors to develop (I can't ever wait that long though!).
- Enjoy! :).
ASIAGO PEPPERCORN RANCH DRESSING
This recipe is based on another parmesan peppercorn ranch recipe I found. I realized I was eating it so much that I should really try to make it healthier. So I fiddled with the ingredients until I came up with this version. It isn't quite as amazing as the original, but it is good enough for daily use (and I'm pretty picky). It really works well for all kinds of things besides salad. Left thick it makes a great dip for fried zucchini and I like to add some extra lemon juice to it and then toss chopped chicken in it to make a ranch flavored chicken salad to stuff in pita pockets. Try it for yourself! :)
Time 5m
Yield 2 Tbsp., 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine first six ingredients, mixing well.
- Gradually add milk until desired thickness is reached.
- Salt to taste.
- For best results, let sit overnight for flavors to develop (I can't ever wait that long though!).
- Enjoy! :).
Nutrition Facts : Calories 23.6, Carbohydrate 1.7, Cholesterol 2, Fat 1.8, Fiber 0.1, Protein 0.2, SaturatedFat 0.4, Sodium 42, Sugar 0.4
ASIAGO CREAM SAUCE
Make and share this Asiago Cream Sauce recipe from Food.com.
Provided by Mommy X 2
Categories Sauces
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan melt 2 ounces butter.
- Add onions and chopped garlic.
- Saute over medium heat for 5 minutes.
- Add flour and mix thoroughly.
- Cook for 4 minutes, then add the chicken broth, let thicken and add the cream and reduce for 20 minutes.
- Add the salt, pepper and cayenne.
- Whisk in white wine and let simmer for another 5 minutes.
- Turn off the flame and whisk in the other 1 ounce of butter and asiago cheese.
- Cool in refrigerator.
Nutrition Facts : Calories 663.7, Fat 67.5, SaturatedFat 42, Cholesterol 229.1, Sodium 1012.5, Carbohydrate 8.9, Fiber 0.4, Sugar 1.1, Protein 5.7
CREAMY PEPPERCORN DRESSING
The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERMILK PEPPERCORN RANCH SALAD DRESSING
Simple and delicious. Came up with this recipe when trying to duplicate a local pizza restaurant's peppercorn ranch dressing that we love. This dressing goes great with Romaine lettuce, sliced cherry tomatoes, and red onion with fresh bacon crumbled on top. Refrigerate overnight for best taste.
Provided by Alley
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Whisk together buttermilk, sour cream, mayonnaise, ground peppercorns, chives, dill, parsley, garlic powder, onion powder, and salt in a large bowl. Cover and refrigerate until flavors combine, 3 hours to overnight.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.7 g, Cholesterol 8.2 mg, Fat 9.4 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 96.1 mg, Sugar 0.8 g
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