Strawberry Cake With Strawberry Cream Cheese Frosting Recipes

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STRAWBERRY CAKE WITH STRAWBERRY CREAM CHEESE FROSTING



Strawberry Cake With Strawberry Cream Cheese Frosting image

You won't recognize the white cake mix after adding strawberry gelatin and fresh berries. Add the rich cream cheese frosting, and this cake has blue ribbon potential. This is a superior cake, perfect for birthday parties and baby showers.

Provided by looneytunesfan

Categories     Dessert

Time 40m

Yield 16 serving(s)

Number Of Ingredients 16

vegetable shortening, for greasing the pans
flour, for dusting the pans
1 (18 1/4 ounce) package plain white cake mix
1 (3 ounce) package strawberry gelatin
1 cup mashed fresh strawberries, with juice (1 1/2 cups whole berries)
1 cup vegetable oil
1/2 cup whole milk
4 large eggs
1 cup frozen grated unsweetened coconut, thawed
1/2 cup chopped pecans
1 (8 ounce) package cream cheese, at room temperature
8 tablespoons butter, at room temperature
3 1/2 cups confectioners' sugar, sifted
3/4 cup fresh ripe strawberry, rinsed, capped and mashed to make 1/2 cup, then drained well
1/2 cup frozen grated unsweetened coconut, thawed
1/2 cup chopped pecans

Steps:

  • Place a rack in the center of the oven and preheat the oven to 350 degrees. Lightly grease three 9-inch round cake pans with solid vegetable shortening, then dust with flour. Shake out the excess flour. Set the pans aside.
  • Place the cake mix, strawberry gelatin, mashed strawberries and juice, oil, milk and eggs in a large mixing bowl and blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat for 2 minutes more, scraping the sides down again if needed. The strawberries should be well blended into the batter. Fold in the coconut and pecans. Divide the batter among the prepared pans and place them in the oven; if your oven is not large enough, place two pans on the center rack and place the third pan in the center of the highest rack.
  • Bake the cakes until they are light brown and just start to pull away from the sides of the pan, 28 to 30 minutes. Be careful not to overcook the layer on the highest oven rack. Remove the pans from the oven and place them on wire racks to cool for 10 minutes. Run a dinner knife around the edge of each layer and invert each onto a rack, then invert again onto another rack so that the cakes are right side up. Allow them to cool completely, 30 minutes more.
  • Meanwhile, prepare the frosting. Combine the cream cheese and butter in a medium bowl with an electric mixer on low speed for about 30 seconds. Stop the machine and add the sugar and drained strawberries. Blend the frosting on low until the sugar has been incorporated. Then raise the speed to medium and mix the frosting another minute or until the frosting lightens and is well combined. Fold in the coconut and pecans.
  • To assemble, place one cake layer, right side up, on a serving platter. Spread the top with frosting. Add another cake layer, right side up, and frost the top. Repeat this process with the third layer and frost the top. Use the remaining frosting to frost the sides, working with clean, smooth strokes. Serve at once or chill the cake for later serving.
  • Place this cake uncovered, in the refrigerator until the frosting sets, 20 minutes. Cover the cake with waxed paper and store, in the refrigerator, for up to 1 week. Or freeze it, wrapped in aluminum foil, for up to 6 months. Thaw the cake overnight in the refrigerator before serving.

Nutrition Facts : Calories 696.3, Fat 47.9, SaturatedFat 21.8, Cholesterol 78.2, Sodium 367, Carbohydrate 64.7, Fiber 4.7, Sugar 51.5, Protein 6.8

STRAWBERRY CAKE WITH STRAWBERRY CREAM CHEESE FROSTING



Strawberry Cake with Strawberry Cream Cheese Frosting image

This easy, homemade Strawberry Cake starts with a box of cake mix, Jello, buttermilk and fresh or frozen strawberries. Finish off the moist layer cake with the most delicious strawberry cream cheese frosting!

Provided by Blair Lonergan

Categories     Dessert

Time 4h

Number Of Ingredients 11

½ cup thawed and mashed frozen strawberries or ½ cup very-finely diced fresh strawberries
4 ½ cups white cake mix ((from 2 boxes))
1 (3 ounce) box strawberry Jell-O mix
4 large eggs, at room temperature
½ cup vegetable oil
½ cup buttermilk
½ cup (1 stick) salted butter, softened at room temperature
16 ounces cream cheese, softened at room temperature
1 teaspoon vanilla extract
2 lbs. confectioners' sugar, sifted
½ cup thawed, mashed and strained frozen strawberries or ½ cup very-finely diced fresh strawberries (measured after mashing or dicing)

Steps:

  • Preheat oven to 325° F. Grease and flour three 9-inch cake pans lined with parchment paper.
  • In a large bowl, whisk together cake mix and dry Jell-O mix. Add mashed (or diced) strawberries, eggs and oil. Use an electric mixer on low speed to combine for 30 seconds. Add the buttermilk, increase the speed to medium, and continue mixing for 2 more minutes.
  • Divide the batter evenly between the three prepared pans. Tap the pans on the counter once or twice to release any big air bubbles.
  • Bake the cakes for 27-30 minutes, or until a toothpick inserted in the center of a cake comes out clean.
  • Cool the cakes in the pans for about 10 minutes, then transfer to wire racks to cool completely.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, cream cheese and vanilla until light and fluffy, about 3 minutes. Gradually add the confectioners' sugar and beat until smooth, about 3 more minutes. Add the strawberries and mix on low just until combined. Cover and chill in the refrigerator for at least 1 hour, or until ready to use.
  • Using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface. Discard the extra cake.
  • Place one cake layer on your cake stand or plate. Evenly cover the top with a layer of frosting. Top with the second cake layer and evenly cover the top with another layer of frosting. Top with the third cake layer. Spread the remaining frosting all over the top and sides. Refrigerate for at least one hour (or overnight) before slicing and serving.

Nutrition Facts : ServingSize 1 slice (1/16 of the cake), Calories 586 kcal, Carbohydrate 88 g, Protein 6 g, Fat 25 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 88 mg, Sodium 470 mg, Fiber 1 g, Sugar 75 g

STRAWBERRY CAKE WITH CREAM CHEESE FROSTING



Strawberry Cake with Cream Cheese Frosting image

The fresh, natural flavors you get from making your own strawberry puree is worth the time. This cake and its frosting also gets its rosy hue from fresh strawberries rather than food coloring.

Provided by Food Network Kitchen

Categories     dessert

Time 4h

Yield One 9-inch cake

Number Of Ingredients 17

1 pound fresh strawberries, hulled
Nonstick cooking spray
3 1/2 cups all-purpose flour (see Cook's Note)
2 tablespoons cornstarch
2 teaspoons baking powder
2 teaspoons kosher salt
1 teaspoon baking soda
2 sticks (1 cup) unsalted butter, at room temperature
2 cups granulated sugar
3 tablespoons vegetable oil
1 1/2 teaspoons pure vanilla paste or extract
2 large eggs, plus 2 large yolks, at room temperature
1 1/2 cups buttermilk, well-shaken
Three 8-ounce packages cream cheese, at room temperature
3 1/2 sticks (1 3/4 cups) unsalted butter, cubed, at room temperature
3 cups confectioners' sugar
2 teaspoons pure vanilla extract

Steps:

  • For the puree: Pulse the strawberries in a food processor, scraping as needed, until a smooth puree forms. Add the strawberry puree to a small saucepan. Bring to a boil over medium heat. Reduce the heat to low and simmer until the puree reduces by half (to about 1 cup). Transfer the puree to a bowl and set aside to cool.
  • For the cake: Position a rack in the center of the oven and preheat to 350 degrees F. Lightly coat two 9-inch round cake pans with nonstick baking spray. Line the bottoms with parchment rounds; lightly coat parchment with nonstick spray.
  • Whisk together the flour, cornstarch, baking powder, salt and baking soda in a large bowl until combined. Beat the butter, granulated sugar, oil and vanilla in another bowl with an electric mixer on medium-high speed until light and fluffy, 3 to 4 minutes. Add the whole eggs and yolks one at a time, beating to blend between additions and occasionally scraping down the sides and bottom of the bowl, until the batter is completely combined, smooth and creamy. With the mixer on low speed, add the dry ingredients in 3 additions, alternating with the buttermilk, beginning and ending with the dry ingredients. Fold in 1/2 cup of the cooled strawberry puree. Reserve the rest of the puree for the frosting.
  • Scrape the batter evenly into the prepared pans. Smooth the tops. Bake, rotating the pans halfway through, until the cakes are a light golden brown and a tester inserted into the centers comes out clean, 35 to 45 minutes. Transfer the pans to a wire rack and let the cakes cool for 30 minutes. Run a knife around the sides of the cakes and invert onto the wire rack. Remove the parchment and let the cakes cool completely.
  • For the frosting: Beat the cream cheese in a large bowl with an electric mixer on medium speed until smooth and fluffy. Gradually beat in the butter, beating until smooth. Sift the confectioners' sugar into the bowl and beat until smooth. Add the vanilla and beat until light and fluffy. Remove 3 cups of the frosting to a medium bowl and set aside. Fold the reserved strawberry puree into the remaining frosting. Refrigerate both until slightly chilled and firm, about 20 minutes.
  • To assemble the cake: Place one cake domed-side down on a platter. Spread 1 1/2 cups of the strawberry frosting evenly over the top. Place the remaining cake domed-side up on top. Spread the top and sides of the cake with 1 1/2 cups of the white frosting. Smooth out completely to make an even crumb coat. (It's okay if some of the cake shows through. This is just a base layer.) Refrigerate for 30 minutes to let the frosting set.
  • Spread the remaining white frosting on the top of the cake and the upper half of the sides. There should be a band all around the bottom of the cake with the crumb coat exposed. Fill in the exposed area with 1 cup of the strawberry frosting. Use a large offset spatula to smooth the top and sides of the cake. The strawberry and white frostings should blend together during smoothing to create an ombre effect. Transfer the remaining strawberry frosting to a piping bag or resealable plastic bag fitted with a medium star tip. Pipe 8 rosettes evenly spaced along the top border of the cake.

STRAWBERRY CAKE WITH CREAM CHEESE FROSTING



Strawberry Cake with Cream Cheese Frosting image

Made this strawberry cake with cream cheese frosting around the holidays. Everyone seemed to enjoy it!

Provided by Brooke Jefferson

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h40m

Yield 12

Number Of Ingredients 16

1 ¾ cups white sugar
1 cup unsalted butter, softened
5 large egg whites
2 cups pureed strawberries
½ cup sour cream
2 teaspoons strawberry extract
3 cups cake flour
1 tablespoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 (8 ounce) package cream cheese, softened
¼ cup unsalted butter, softened
¼ cup pureed strawberries
½ teaspoon strawberry extract
6 ½ cups confectioners' sugar
1 cup sliced fresh strawberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch cake pans.
  • Beat sugar and butter together in a large bowl with an electric mixer on medium speed until fluffy. Add egg whites one at a time, beating well after each addition. Stir in pureed strawberries, sour cream, and strawberry extract.
  • Sift cake flour, baking powder, baking soda, and salt together in a medium bowl. Add gradually to the butter mixture, beating until combined. Pour batter evenly into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center of each layer comes out clean, 30 to 35 minutes. Let cool in the pans for 10 minutes before removing and cooling completely on wire racks, about 30 minutes more.
  • While cakes cool, beat cream cheese and butter together in a large bowl with an electric mixer on medium speed until smooth. Add pureed strawberries and strawberry extract. Gradually beat in confectioners' sugar until frosting is smooth.
  • Frost and assemble the cooled cake layers. Decorate the top with sliced strawberries.

Nutrition Facts : Calories 785.2 calories, Carbohydrate 129.4 g, Cholesterol 75.6 mg, Fat 28.2 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 17.6 g, Sodium 362.9 mg, Sugar 98.1 g

GRANNY'S STRAWBERRY CAKE WITH CREAM CHEESE FROSTING



Granny's Strawberry Cake with Cream Cheese Frosting image

Passed down from my great-grandmother, Jessie, friends and family are always excited to see me walk in with this cake! It's a crowd pleaser every time! The most moist strawberry cake with cream cheese frosting you'll ever eat!

Provided by Amber

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 10

1 (16 ounce) package frozen unsweetened strawberries, thawed
1 (15.25 ounce) package white cake mix
1 (6 ounce) package strawberry-flavored gelatin mix
4 large eggs
½ cup vegetable oil
¼ cup water
1 (8 ounce) package cream cheese, softened
½ cup unsalted butter, softened
1 teaspoon vanilla extract
4 ¼ cups powdered sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
  • Muddle thawed strawberries in a bowl. Reserve 1/4 cup for frosting.
  • Mix white cake mix and gelatin mix together in a bowl. Add strawberries, eggs, oil, and water and beat until well combined. Divide batter evenly between the prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted into the center of each layer comes out clean, 20 to 25 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
  • Beat cream cheese and butter together in a bowl; mix in reserved strawberries and vanilla extract. Beat in powdered sugar until combined.
  • Sandwich cake layers with frosting; spread remaining frosting over the top and sides.

Nutrition Facts : Calories 628.4 calories, Carbohydrate 88.5 g, Cholesterol 102.9 mg, Fat 28.9 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 11.5 g, Sodium 377.3 mg, Sugar 77.1 g

DELICIOUS STRAWBERRY CAKE AND STRAWBERRY CREAM CHEESE FROSTING



Delicious Strawberry Cake and Strawberry Cream Cheese Frosting image

Saw this recipe in the "Cooking with Paula Deen" magazine and wanted to save the recipe for myself and share it with you as well. :) Looks so delicious I can't wait to make it. When preparing the frosting you will have left over "strawberry puree" to use for another time. (

Provided by Marsha D.

Categories     Dessert

Time 40m

Yield 1 9 inch cake

Number Of Ingredients 11

1 (18 1/4 ounce) box white cake mix
1 (3 ounce) box strawberry gelatin
1 (10 ounce) package frozen strawberries in syrup, thawed and pureed
4 large eggs
1/2 cup oil
1/4 cup water
1/4 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 (10 ounce) package frozen strawberries in syrup, thawed and pureed
1/2 teaspoon strawberry extract
7 cups confectioners' sugar

Steps:

  • Preheat Oven to 350'.
  • Lightly grease 2 round 9 inch cake pans and lightly flour insides.
  • In a large mixing bowl, combine cake mix and strawberry gelatin.
  • Add strawberries, eggs,oil, and water.
  • Using a electric hand mixer ( or a Kitchen Aid Mixer) beat on medium speed until smooth.
  • Pour into greased prepared pans and bake in oven for 20 minutes or until a tooth pick inserted in center comes out clean.
  • Let cool in pans for 10 minutes.
  • Remove from pans and let cool completely on a wire rack.
  • When the cakes are cooling prepare the Strawberry Cream Cheese Frosting.
  • In another large mixing bowl using a electric hand mixer (or Kitchen Aid Mixer), beat together butter and cream cheese on medium speed until creamy.
  • Add in 1/4c. strawberry puree, reserving the remaining for another use.
  • Add in the strawberry extract.
  • Slowly add in the confectioners sugar and beat until smooth.
  • When the cake rounds have cooled spread the strawberry frosting in between layers and on top and sides of cake.
  • Garnish with sliced fresh strawberries, if desired.
  • Note: For pinker frosting add 2 to 3 drops of red food coloring to the frosting.

Nutrition Facts : Calories 8698, Fat 309.5, SaturatedFat 102, Cholesterol 1115.9, Sodium 5301.4, Carbohydrate 1452.7, Fiber 15.6, Sugar 1293.6, Protein 72.1

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From fivehearthome.com


THE BEST STRAWBERRY CAKE - THE BEEKEEPERS KITCHEN
2021-02-28 Instructions. Preheat oven to 325°F. Prepare two 9" round cake pans with grease and flour. Set aside. In a stand mixer, combine cake mix and gelatin, whisk together by hand. In a large bowl, gently beat the eggs and add milk and oil. Add egg and milk mixture into the mixer and mix on medium speed for about 2 minutes.
From thebeekeeperskitchen.com


STRAWBERRY CAKE (NO JELLO) WITH WHIPPED CREAM CHEESE FROSTING
2022-04-06 Divide the batter between greased, floured, and lined baking pans. Bake for 28 minutes at 350F or until a toothpick inserted in the center comes out with a few moist crumbs. Whisk together the reserved strawberry pulp, ⅓ cup of sugar, lemon juice, and salt in …
From sugarspunrun.com


STRAWBERRY CAKE WITH CREAM CHEESE FROSTING | BONNI BAKERY
2020-12-20 Make the Strawberry Cake. Preheat oven to 350°F and prepare two 9 inch cake pans. Cream the butter and sugar together until light and fluffy. Add the eggs, one at a time and beat until incorporated. Sieve the flour, baking soda, baking powder and salt into a bowl, then add a half of it to the cake batter and stir in completely.
From bonnibakery.com


HOMEMADE STRAWBERRY CAKE - SALLY'S BAKING ADDICTION
2018-01-05 Preheat the oven to 350°F (177°C). Grease and lightly flour two 9-inch cake pans. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter and sugar together on high speed until smooth and creamed, about 2 minutes.
From sallysbakingaddiction.com


STRAWBERRY CAKE WITH CREAM CHEESE FROSTING - RECIPE | COOKS.COM
2021-09-29 3 1/2 cups confectioners' sugar. 3/4 cup mashed strawberries (drained) Combine cream cheese and butter and mix on low speed for a minute. Add sugar and strawberries. Blend frosting on low until sugar is incorporated. To assemble: place one cake layer on plate and spread top with frosting, add another cake layer and frost the top, add last cake ...
From cooks.com


STRAWBERRY LAYER CAKE WITH STRAWBERRY CREAM CHEESE FROSTING
2021-12-05 Bake for about 20-25 minutes, or until a cake tester comes out clean when inserted into the middle of the cake. Remove from oven and cool for about 5 minutes.
From treksandbites.com


FRESH STRAWBERRY CAKE WITH CREAM CHEESE ICING - SOUTHERN PLATE
Bake at 350 for 25-30 minutes or until toothpick inserted in center comes out clean. If using two round pans, allow to sit for ten minutes before turning out of pans to cool completely. If baking in 9x13 pan, simply allow to cool in pan. Combine all icing ingredients and mix with electric mixer until smooth and creamy.
From southernplate.com


FROM-SCRATCH STRAWBERRY CAKE WITH CREAM CHEESE FROSTING
2016-02-03 Add egg yolks one at a time, beating after each addition. Sift together 3 cups flour, baking powder, and salt. Alternatively add flour mixture and ⅓ strawberry puree to batter until fully combined. (Flour, ⅓ cup puree, flour, ⅓ cup puree, flour) Batter will be thick. You should have ⅓ cup puree LEFT OVER.
From iambaker.net


CAKE BY COURTNEY: STRAWBERRY CAKE WITH CREAM CHEESE FROSTING
2021-07-20 For the Strawberry Cake. Preheat your oven to 350 degrees F. Spray three 8-inch or four 6-inch round cake pans with cooking spray, then place parchment rounds on the bottom and spray again. Set aside. In a medium size bowl, whisk together the cake flour, baking powder, and salt. Set aside.
From cakebycourtney.com


A SOUTHERN CLASSIC! STRAWBERRY SHEET CAKE WITH STRAWBERRY CREAM …
Preheat oven to 350 degrees F. Butter and flour a sheet pan or three 8-inch round cake pans; set aside. In the bowl of an electric mixer using the paddle attachment macerate all the strawberries; RESERVE 1/4 CUP FOR THE FROSTING. Add jello, oil, and eggs beating until well blended.
From cookingwithk.net


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