Lazy Lavender Dressing Recipes
LAVENDER SALAD DRESSING
Pour this on a fresh picked bed of baby greens like arugula. Top with some rich creamy cheese like a warmed blue. Then top it with some toasted pine nuts! Yummy!!
Provided by Rita1652
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Blend all ingredients together in a blender.
Nutrition Facts : Calories 1178, Fat 108.3, SaturatedFat 14.9, Sodium 91, Carbohydrate 56.8, Fiber 0.5, Sugar 52.8, Protein 1
BLACK FRUITS IN LAVENDER HONEY GLAZE
Provided by Food Network
Time 15m
Yield 12 servings
Number Of Ingredients 11
Steps:
- 1. In a small bowl, whisk together lavender honey glaze ingredients until well combined.
- 2. In a large bowl, combine fruits for salad.
- 3. Pour lavender honey glaze over fruits and toss gently to coat.
- 4. Garnish with fresh lavender blossom sprigs.
- Lavender, which is used in many Provencal French dishes, adds a fragrant note to this fruit salad. Sage or thyme also works well.
- Nutritional Stats: Calories 127; Protein 1.2g; Fat 0.6g; Calories from Fat 4%; Carbohydrate 32g; Cholesterol 0mg; Fiber 3.3g; Sodium 2mg.
LAVENDER VINAIGRETTE
I found a bottle of Lavender vinegar in my pantry that someone must have given me at some point. I did a search to see what I could make with it, and found this recipe. I'm posting it here for safe keeping and ZWT II. I think plain honey could be used instead of the lavender honey.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk all ingredients together.
- Serve on baby spinach and/or mixed greens.
Nutrition Facts : Calories 103.2, Fat 10.2, SaturatedFat 1.4, Sodium 42.4, Carbohydrate 3.1, Fiber 0.1, Sugar 3, Protein 0.2
MARTHA'S FAVORITE VINAIGRETTE
This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities using this versatile dressing go way beyond the salad bowl; it's also great for drizzling over dishes like rice pilaf, steamed green beans, and even mains like baked chicken or fish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Place all ingredients in a jar with a tight-fitting lid. Secure lid and shake vigorously until thickened. Refrigerate up to 3 days (shake vigorously before each use.)
LAVENDER AND HONEY SALAD DRESSING
Make and share this Lavender and Honey Salad Dressing recipe from Food.com.
Provided by Rita1652
Categories Salad Dressings
Time 5m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Blend all ingredients together.
- Stand for 30 mins to allow flavors to infuse.
- Stir and adjust salt and pepper again and serve.
Nutrition Facts : Calories 131.7, Fat 10.9, SaturatedFat 1.5, Sodium 1.6, Carbohydrate 9.2, Fiber 0.2, Sugar 7.1, Protein 0.5
CREAMY LAVENDER SALAD DRESSING
This sounds so delicious for all you lavender lovers out there. A Simon Rimmer recipe, he recommends serving with a black pudding, new potato and asparagus salad/starter.
Provided by lindseylcw
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- beat the egg yolks in a blender.
- add the sugar, seasoning and mustard and combine.
- with the blender on, slowly add the oil and with motor still running add the vinegar.
- finally add lemon juice and chopped lavender.
- this dressing should be pourable not too thick.
- pour over whatever salad you choose and decorate with dried lavender seeds.
Nutrition Facts : Calories 614.4, Fat 67.1, SaturatedFat 9.8, Cholesterol 104.9, Sodium 33.5, Carbohydrate 4.1, Fiber 0.1, Sugar 2.6, Protein 1.5
BEET SALAD WITH HONEY-LAVENDER DRESSING
The familiar beet-and-goat-cheese salad gets a fresh, vibrant update with Swiss chard and yellow and candy-striped beets tossed in a sweet, tangy honey-lavender dressing. Use a mandoline or other adjustable-blade slicer (or a sharp chef's knife) to thinly slice the baby beets.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 3h
Number Of Ingredients 15
Steps:
- Beets: Preheat oven to 350 degrees. Drizzle medium beets with olive oil in a baking pan; season with salt. Place in a single layer and add 1 cup water. Cover with parchment, then foil, and roast until knife-tender, about 1 1/2 hours. When cool enough to handle, rub off peels with paper towels (use a paring knife for tough spots); discard. Cut beets into bite-size pieces.
- Dressing: Meanwhile, heat olive oil in a medium saute pan over low. Add shallots and cook, stirring occasionally, until softened, about 3 minutes. Add honey and lavender; simmer until lavender is fragrant, about 5 minutes. Let cool 5 minutes. Puree with yolk, vinegar, and mustard in a blender or food processor until smooth. With machine running, slowly add safflower oil until combined. (If dressing is too thick, add water, 1 teaspoon at a time.)
- Salad: Combine roasted beets, chard, and pecans in a bowl. Lightly toss with 1/4 cup dressing. Place 1 tablespoon dressing on bottom of each plate, then add salad mixture and goat cheese, dividing evenly. Top with baby beets and serve, with remaining dressing on the side.
LAZY LAVENDER DRESSING
Lazy because there's little effort in preparing this... Especially delicious on salads with berries or tropical fruits. From a vision on a busy Easter morning.
Provided by COOKGIRl
Categories Salad Dressings
Time 5m
Yield 2/3-2/3 cup
Number Of Ingredients 9
Steps:
- In small non-reactive bowl using an immersion blender, puree ingredients until smooth. (Salad dressing can also be prepared using a standard blender.) For best results, prepare at least 1 hour in advance to allow dressing to marinate.
- Refrigerate until ready to serve. Adjust seasoning if necessary. Whisk well before pouring.
Nutrition Facts : Calories 606.5, Fat 57.4, SaturatedFat 16, Cholesterol 61.6, Sodium 891.9, Carbohydrate 24.8, Fiber 0.6, Sugar 20.8, Protein 1.7
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