EGGNOG COOKIES
I love these cookies because they have all the flavors of eggnog but don't have eggnog in them. If you want to make them without the alcohol, substitute vanilla extract for the rum. I generally fill each cookie with about a teaspoon of the filling so they have a nice burst of cream on the inside and a caramel and spice sugar on top for texture. The cookies can be fully assembled and refrigerated ahead of time, but wait until serving to make the caramel and dusting sugar; they dissolve in the cold.
Provided by Alex Guarnaschelli
Categories dessert
Time 2h40m
Yield about 20 sandwich cookies
Number Of Ingredients 20
Steps:
- Make the cookies: Sift together the flour, ginger, nutmeg, allspice, cinnamon and salt in a large bowl.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the butter and granulated sugar and beat until creamy and light, 5 to 8 minutes. Scrape down the sides of the bowl with a rubber spatula so all of the butter and sugar fully integrate. Beat in the egg yolks, one by one, and then the vanilla. Gently mix the dry ingredients into the butter mixture until it forms a soft dough. Using plastic wrap, shape the dough into one log 10 inches long and about 2 inches in diameter. Chill until firm, about 2 hours.
- Preheat the oven to 350 degrees F and line two baking sheets with parchment.
- Bake the cookies: Unwrap and use a sharp knife to cut the logs into 1/4-inch-thick slices. Arrange the cookies 1 inch apart on the prepared baking sheets. In every other cookie, cut a hole about 1 inch in diameter with a small round cutter. Bake the cookies until light golden in color, 12 to 14 minutes. Set aside to cool.
- Make the icing: Combine the confectioners' sugar and butter in the bowl of the mixer fitted with the paddle attachment. Beat until smooth, 2 to 3 minutes. Add the cream and rum and mix until blended.
- Make the dusting sugar: In a small bowl, combine the granulated sugar, nutmeg, cayenne and lemon and orange zests. Set aside.
- Assemble the cookies: After the cookies have cooled, put the icing on the cookies without holes (about 1 teaspoon per cookie) and top each with a cookie with a hole to make sandwiches. Don't press down. Place the tops on gently so the icing doesn't leak out of the sides.
- Make the caramel: Heat the granulated sugar in a small skillet over medium heat, stirring occasionally, until all of the sugar melts. Once melted, do not stir but swirl the pan until the sugar is amber, about 6 minutes.
- Drizzle each cookie with the caramel and top with the dusting sugar.
EGGNOG COOKIES I
What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.
Provided by Maureen
Categories Desserts Cookies Spice Cookie Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine flour, baking powder, cinnamon and nutmeg.
- Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.
- Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 13.5 g, Cholesterol 23.6 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 43.3 mg, Sugar 7.3 g
EGGNOG THUMBPRINTS
These cute cookie bites always get a recipe request. They make special holiday gifts and freeze well, too.- Mary Ann Ludwig, Edwardsville, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. In another bowl, whisk flour, salt and nutmeg; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until firm enough to handle., Preheat oven to 350°. Shape dough into 1-in. balls. In a shallow bowl, whisk egg whites until foamy. Place walnuts in a separate shallow bowl. Dip balls in egg whites; roll in walnuts., Place 2 in. apart on greased baking sheets. Press a 1/2-in.-deep indentation in center of each with your thumb. Bake 10-12 minutes or until center is set. Carefully remove from pans to wire racks to cool completely., For filling, in a small bowl, beat butter and extract until creamy. Beat in confectioners' sugar alternately with enough milk to reach spreading consistency. If desired, beat in food coloring. Fill each cookie with 1/2 teaspoon filling. Sprinkle with additional nutmeg.
Nutrition Facts : Calories 82 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 42mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
EGGNOG COOKIES
This cookie's flavor fits right into the holiday spirit-pick your favorite cookie cutter shapes to make them even more festive! -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 7 dozen.
Number Of Ingredients 9
Steps:
- Cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill 1 hour. , On a lightly floured surface, roll out half of the dough to 1/8-in. thickness. Using floured 3-1/2-in. cookie cutters, cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar. , Bake at 350° until edges are lightly browned, 6-8 minutes. Cool on wire racks. If desired, decorate with frosting.
Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHEWY EGGNOG COOKIES
These are amazingly soft and chewy eggnog cookies that I'm sure you will enjoy.
Provided by eye candy
Categories Holidays and Events Recipes Christmas Desserts Christmas Cookie Recipes
Time 1h30m
Yield 30
Number Of Ingredients 14
Steps:
- Prepare cookies: Sift flour, baking powder, cinnamon, and salt together in a bowl.
- Cream butter, white sugar, and brown sugar together in a separate bowl until fluffy. Add eggs, vanilla, and rum extract; mix until combined. Mix in eggnog. Mix in flour mixture, a little at a time, until fully incorporated; try not to overmix. Place dough in the refrigerator to cool for about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Drop about 2 tablespoons of chilled dough for each cookie onto the prepared baking sheet.
- Bake in the preheated oven just until the edges start to turn golden brown. Cool on the baking sheet for 3 minutes before transferring to a wire rack to cool completely, about 30 minutes.
- While the cookies are cooling, whisk powdered sugar and eggnog for glaze together. Add more or less eggnog until you get the desired consistency. Glaze the cooled cookies and sprinkle with cinnamon.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 25.5 g, Cholesterol 24.6 mg, Fat 5.2 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3 g, Sodium 70.1 mg, Sugar 16.4 g
More about "eggnog kringla cookies recipes"
EGGNOG KRINGLA COOKIE RECIPE (1990) - CLICK AMERICANA
From clickamericana.com
Servings 60Total Time 4 hrs 38 minsCategory Vintage Dessert RecipesCalories 90 per serving
- In a large mixer bowl beat butter with an electric mixer on medium speed for 30 seconds or till softened.
EGGNOG KRINGLA - THE MERCHANT BAKER
From themerchantbaker.com
Reviews 3Estimated Reading Time 6 mins
- Alternate adding flour mixture and eggnog, starting and ending with flour. (1/3 of the flour, 1/2 of the eggnog, 1/3 flour, 1/2 egg nog, 1/3 flour) Beat until well mixed.
EGGNOG KRINGLA - BETTER HOMES & GARDENS
From bhg.com
3.3/5 (14)Calories 104 per servingServings 40
- In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in the sugar, scraping sides of bowl occasionally. Beat in baking powder, baking soda, the 1 teaspoon fresh nutmeg, salt, and, if desired, cardamom until combined. Beat in egg, vanilla, and rum extract until combined. Alternately add flour and eggnog, beating after each addition until combined. Divide dough in half. Wrap and chill for 1 to 2 hours or until dough is easy to handle.
- Preheat oven to 425°F. On a well-floured surface, roll half of the dough at a time into a 10x5-inch rectangle. Using a sharp knife, cut each rectangle crosswise into twenty 5x1/2-inch strips. Roll each strip into a 10-inch rope. On an ungreased cookie sheet, shape rope into a loop, crossing rope over itself about 1 1/2 inches from ends. Twist rope at crossing point. Lift ends over loop and the ungreased cookie sheet.
- Bake in the preheated oven about 5 minutes or until tops are very light brown. Transfer to a wire rack; cool completely. Drizzle cookies with Eggnog Icing. If desired, sprinkle with additional nutmeg.
EGGNOG KRINGLA ⋆ HAND-SHAPED COOKIES ⋆ CHRISTMAS …
From christmas-cookies.com
4.3/5 (6)Category Hand-Shaped Cookies
EGGNOG KRINGLA RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
EGGNOG CRINKLE COOKIES - THE DOMESTIC REBEL
From thedomesticrebel.com
EGGNOG COOKIES {MELT-IN-YOUR-MOUTH} - COOKING CLASSY
From cookingclassy.com
EGGLESS KRINGLA - TRADITIONAL NORWEGIAN COOKIE
From gayathriscookspot.com
KRINGLA (TRADITIONAL SCANDINAVIAN COOKIE RECIPE) - BAKE IT …
From bakeitwithlove.com
EGGNOG KRINGLA COOKIES RECIPE - MILITARYSHOPPERS.COM
From militaryshoppers.com
CHEWY EGGNOG COOKIES | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
EGGNOG KRINGLA COOKIE RECIPE! - YOUTUBE
From youtube.com
EGGNOG KRINGLA ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
EGGNOG KRINGLA ON BAKESPACE.COM
From bakespace.com
THE ABSOLUTE BEST EGGNOG COOKIES RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
WORLD BEST SEA FOOD RECIPES: EGGNOG KRINGLA COOKIES
From fishofsea.blogspot.com
EGGNOG KRINGLA COOKIES | ASHLEY SHAW | COPY ME THAT
From copymethat.com
EGG NOG COOKIES | MRS KRINGLE'S KITCHEN
From mrskringleskitchen.com
EGGNOG COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
EGGNOG KRINGLA - RECIPE | COOKS.COM
From cooks.com
EGGNOG KRINGLA | RECIPE | EGGNOG, DESSERT RECIPES EASY, PERFECT …
From pinterest.com.au
EGGNOG KRINGLA | RECIPE | COOKIE SWAP RECIPES, EGGNOG RECIPE, …
From pinterest.com
EGGNOG KRINGLA | PRINT FROM BAKESPACE.COM
From bakespace.com
EGGNOG KRINGLA COOKIE RECIPE! | RECIPES, COOKIE RECIPES, COUNTRY …
From pinterest.co.uk
RECIPES FOR COOKIES WITH EGG NOG
From recipeschoice.com
EGGNOG KRINGLA | RECIPE | CHRISTMAS BAKING, EGGNOG, FOOD
From pinterest.com
NORWEGIAN KRINGLA RECIPE WITH BUTTERMILK : OPTIMAL RESOLUTION …
From recipeschoice.com
51 EGGNOG DESSERT RECIPES: HOLIDAY FAVORITES - BLISS DEGREE
From blissdegree.com
EGGNOG KRINGLA COOKIES RECIPE - FOOD.COM
From pinterest.co.uk
EGGNOG KRINGLA - THE ART OF RECOLLECTION - ELIZADHILL.COM
From elizadhill.com
EGGNOG KRINGLA | RECIPE | COOKIE SWAP RECIPES, EGGNOG RECIPE, …
From pinterest.com.au
EGGNOG KRINGLA COOKIES - MASTERCOOK
From mastercook.com
RECIPES > BAKED GOODS > HOW TO MAKE EGGNOG COOKIES/TASTE OF …
From mobirecipe.com
EGGNOG KRINGLA | RECIPE | RECIPES, EGGNOG, COOKIES
From pinterest.ca
EGGNOG KRINGLA COOKIES RECIPE - FOOD.COM | RECIPE | COOKIES …
From pinterest.de
EGGNOG KRINGLA - BIGOVEN.COM
From bigoven.com
THE BEST EGGNOG DESSERT RECIPES - SIMPLY STACIE
From simplystacie.net
EGGNOG KRINGLA COOKIES | BEST COOKIES EVER, COOKIES RECIPES …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #hand-formed-cookies #desserts #scandinavian #european #holiday-event #vegetarian #cookies-and-brownies #norwegian #dietary #gifts #christmas
You'll also love