White Beans And Ham Recipes

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WHITE BEANS AND HAM



White Beans and Ham image

White Beans flavored with Smoked Ham and the Cajun Trinity slowly simmered and served over white rice. One taste and you'll understand why this is a South Louisiana staple.

Provided by Sweet Daddy D

Categories     Main Course     Side Dish

Time 5h15m

Number Of Ingredients 12

1 pound Navy beans (dry )
5 slices smoked bacon (divided)
1/2 pound smoked ham (cubed)
2 cups yellow onions (chopped)
½ cup bell pepper (chopped)
½ cup celery (chopped)
4 teaspoons garlic (chopped )
1 tablespoon Creole seasoning
1 teaspoon ground black pepper
1 teaspoon kosher salt
2 bay leaves
4 to 6 cups water

Steps:

  • Soak beans according to your preferred method
  • Cube ham, slice the bacon, chop vegetables and measure the seasonings.
  • Fry two slices of bacon starting in a cold Duch oven over medium-high heat.
  • Leaving the bacon in the Dutch oven, add the cubed ham and sautee for about 2 minutes, stirring well to coat all the ham with bacon grease.
  • Drain the beans and discard the soaking water.
  • Add the beans to the Dutch oven with the ham and mix well.
  • Add 2 bay leaves and add enough cold water to cover beans (about 5 cups).
  • Bring the Dutch oven to a boil, then reduce heat, and simmer for 1 hour, covered.
  • While the beans are simmering, add three slices of bacon to a cold cast iron skillet over medium heat.
  • When the bacon fat has rendered, add the Trinity to the bacon in the skillet and saute until softened and beginning to brown on the edges, about 10 minutes.
  • Add the garlic, Creole seasoning and black pepper (not the salt), stir well and continue to saute for about 2 minutes. Set aside until needed.
  • After the beans have simmered for 1 hour, stir well and add the sauteed Trinity and seasonings to the beans.
  • Adjust heat to maintain a slow simmer and simmer for 30 minutes, uncovered, stirring occationally.
  • After 30 minutes, stir well and cover the Dutch oven. Continue to simmer for another 30 minutes.
  • Add 1 teaspoon kosher salt and test the beans for doneness.
  • If beans are not done, continue to simmer uncovered for an additional 10 minutes or until tender. Add more water if needed, but only enough to keep the beans just covered.
  • Remove the bay leaves and serve over cooked white rice.

Nutrition Facts : Calories 301 kcal, Carbohydrate 40 g, Protein 20 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 23 mg, Sodium 742 mg, Fiber 15 g, Sugar 5 g, ServingSize 1 serving

SMOKY WHITE BEANS & HAM



Smoky White Beans & Ham image

I had never made or eaten this dish before meeting my husband here in Kentucky. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! -Christine Duffy, Sturgis, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 6h15m

Yield 10 servings.

Number Of Ingredients 9

1 pound dried great northern beans
3 smoked ham hocks (about 1-1/2 pounds)
1 large onion, chopped
3 cans (14-1/2 ounces each) reduced-sodium chicken or beef broth
2 cups water
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons pepper
Thinly sliced green onions, optional

Steps:

  • Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Transfer beans to a 6-qt. slow cooker. Add ham hocks. Stir in onion, broth, water and seasonings. Cook, covered, on low 6-8 hours or until beans are tender., Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon. Sprinkle with onions if desired.

Nutrition Facts : Calories 195 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 505mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 10g fiber), Protein 15g protein. Diabetic Exchanges

SOUTHERN-STYLE WHITE BEANS AND HAM



Southern-Style White Beans and Ham image

Nothing quite adds a little Southern goodness in your mouth like a big ole pot of slowly simmered Southern-Style White Beans and Ham topped with fresh sliced garden fresh green onions, diced jalapeño peppers, and served with freshly cooked collard greens and a nice warm buttery slice of cornbread.

Provided by hmccallum

Categories     Main Course

Time 3h

Number Of Ingredients 14

1 pound package of dried white Northern beans (soaked and sorted)
6-8 cups vegetable stock or chicken stock (for cooking the beans)
1-1 pound Ham steak chopped into bite-sized pieces
1 medium yellow onion diced
3 jalapeño peppers diced
½ cup diced celery
4 cloves garlic (minced)
2 teaspoons Cajun seasoning (+ more)
Kosher salt (to own taste)
freshly ground black pepper (to taste)
white rice (for serving *optional^)
½ cup sliced green onions (for serving)
sliced Jalapeno peppers ( for serving *optional*)
Tabasco sauce ( for serving)

Steps:

  • Place the dried Northern beans in a colander, rinse the beans off thoroughly sorting through to remove any debris or broken beans at this time.
  • Place the Northern beans in a large pot and add enough water to cover as well as come about 2-3 inches above the beans. Place a tight-fitting lid over the pot and let sit overnight or for at least 8 hours before you begin cooking them.
  • Drain off the water that the Northern beans have soaked in and placed them back in the pot they have soaked in. Add 6-8 cups of vegetable stock to the Northern beans to cover the beans and come about 2-3 inches above them. If the beans become too thick during the process, add more stock to the pot
  • Next, add the chopped Ham steak, diced yellow onions, diced jalapeño peppers, diced celery, and minced garlic to the pot of Northern beans. Place on medium heat and let pot come to a simmer, reduce heat if need be and cook on a low simmer for about 2 hours or 2.5 hours if you prefer a softer bean.
  • The last half of an hour is when you will add your seasoning to the pot, at this time add 2 teaspoons of low-sodium Cajun seasoning or regular, kosher salt, and freshly ground pepper. Cook on low for the last 30 minutes.
  • Serve over white rice with sliced green onions, sliced jalapeño, and Tabasco sauce if desired.

Nutrition Facts : Calories 279 kcal, Carbohydrate 39 g, Protein 24 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 26 mg, Sodium 979 mg, Fiber 12 g, Sugar 3 g, ServingSize 1 serving

WHITE BEAN AND HAM BONE SOUP



White Bean and Ham Bone Soup image

What to do with that leftover Easter ham bone? Try this tasty soup that is created from a ham stock, to use now, or later. Use your favorite dried white beans. My choice is Great Northern.

Provided by Bibi

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 11h45m

Yield 10

Number Of Ingredients 11

1 ham bone with meat
4 quarts water
1 pound dry great Northern beans
2 cups diced fully cooked ham
1 cup diced celery
1 cup diced carrots
1 cup diced onion
2 cloves garlic, minced
4 tablespoons dry sherry
salt and pepper to taste
¼ cup minced fresh parsley

Steps:

  • Combine ham bone and 4 quarts of water in a large stock pot of Dutch oven at least the night before. Bring to a boil, cover, reduce heat and simmer for 10 to 12 hours.
  • In the meantime, place beans in a large pot with water to cover; soak overnight. Drain beans the next day and return to the pot.
  • Remove ham bone from the pot and pick off any edible meat. Strain the stock and measure out 3 quarts for the soup. Remaining stock can be frozen.
  • Pour 3 quarts of stock over the soaked beans. Add ham, celery, carrots, onion, and garlic. Season with salt and pepper. Bring soup to a boil, then reduce heat to a simmer. Cover, tilting the lid to allow steam to escape, and simmer until beans are tender, 1 1/2 to 2 hours. Add sherry in the last 30 minutes of cooking and season with salt and pepper.
  • Ladle soup into bowls and sprinkle with fresh parsley.

Nutrition Facts : Calories 241 calories, Carbohydrate 32.6 g, Cholesterol 15.1 mg, Fat 5.6 g, Fiber 10 g, Protein 15.4 g, SaturatedFat 2 g, Sodium 435.8 mg, Sugar 2.5 g

HAM HOCK AND BEANS



Ham Hock and Beans image

Provided by Food Network

Categories     main-dish

Time 2h20m

Yield 8 to 10 servings

Number Of Ingredients 8

2 tablespoons vegetable oil
8 medium smoked ham hocks, about 4 ounces each
2 cups chopped onions
1 pound dried navy white beans
Freshly ground black pepper
2 bay leaves
10 cups water
Salt

Steps:

  • In a medium Dutch oven with a lid, over medium heat, add the oil. When the oil is hot, sear the ham hocks in batches, until brown, about 4 to 6 minutes. Remove the ham hock and set aside. Add the onions. Season with pepper. Saute for 2 minutes. Stir in the beans and bay leaves. Season with pepper. Saute for 1 minute. Add the reserved ham hocks and water. Bring to a boil and reduce the heat to medium low and simmer for 2 hours, or until the meat falls of the bone and the beans are creamy. Remove the bay leaves and season with salt and pepper.

HAM AND BEANS



Ham and Beans image

My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit. It is fabulous even though the ingredients list is quite short! This is a must make with leftover ham and everyone agrees it's absolutely delicious.

Provided by STEPHNDON

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 10h15m

Yield 7

Number Of Ingredients 7

1 pound dry great Northern beans
½ pound cooked ham, diced
1 small onion, diced
½ cup brown sugar
salt and pepper to taste
¼ teaspoon cayenne pepper
1 tablespoon dried parsley

Steps:

  • Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans.
  • Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time.

Nutrition Facts : Calories 300.3 calories, Carbohydrate 42.8 g, Cholesterol 18.2 mg, Fat 6.7 g, Fiber 10.7 g, Protein 18.6 g, SaturatedFat 2.4 g, Sodium 423.5 mg, Sugar 10.5 g

WHITE BEAN 'N' HAM SOUP



White Bean 'n' Ham Soup image

"White Bean 'n' Ham Soup, for example is a winner on all three levels," she explains. "It's economical quick and yummy!" Bissy notes that while canned beans make this hearty main dish a fast fix, you can say money by soaking and cooking dry beans instead.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
2 medium carrots, diced
1 small onion, chopped
2 tablespoons butter
2-1/4 cups water
1-1/2 cups cubed fully cooked ham
1/2 teaspoon salt
1/8 to 1/4 teaspoon white pepper
1 bay leaf

Steps:

  • Mash one can of beans; set aside. In a large saucepan, saute the carrots and onion in butter. Stir in the water, ham, seasonings and whole and mashed beans; cook over medium heat until heated through. Discard bay leaf.

Nutrition Facts : Calories 162 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 860mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 4g fiber), Protein 10g protein.

WHITE BEAN AND HAM SOUP - RECIPE



White Bean and Ham Soup - Recipe image

I was looking for a recipe to use parmesean cheese rinds and found this recipe. The rind is the outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax coating covering the Rind which is the section closest to the outside that begins to harden as the cheese ages. Since the hardened Rind is not considered to be good for eating or grating, it often cut from the cheese and used as a seasoning for foods. The Rind from Parmigiano-Reggiano cheese is very popular as a flavoring to be added to soups, stews, dried beans, soup broth, and canned or fresh vegetables. To save the Rind for future use, wrap it in airtight plastic and freeze. A combination of ingredients makes this soup similar to Italian soups - a very hearty ham and bean soup that goes well with crusty breads and cheese.

Provided by Cucina Casalingo

Categories     < 4 Hours

Time 2h

Yield 8 serving(s)

Number Of Ingredients 14

16 ounces dried great northern beans
1 cup diced yellow sweet onion
3 garlic cloves, diced
1 tablespoon oil
1 1/2 quarts chicken broth or 1 1/2 quarts stock
2 bay leaves
2 cups peeled and diced potatoes
2 stalks celery, diced
3 carrots, peeled and diced
2 1/2 lbs ham shank
1/4 teaspoon ground black pepper
1 teaspoon salt
1/4 teaspoon ground cumin
-inch piece parmesan rind

Steps:

  • Soak beans overnight in salt water, drain.
  • In bottom of stock pot, add oil and sauté onions and garlic over medium heat until softened (about 4 to 5 minutes).
  • Remove from heat.
  • Add remaining vegetables, seasonings, ham shank, drained beans, parmesan rind, and chicken stock or broth.
  • Bring to a boil. Reduce heat to simmer, cover and cook 1 1/2 hours.
  • Remove ham shank and rind from soup. Allow ham shank to cool slightly. Remove meat from bone. Discard bones, fat, and skin. Add meat to soup.
  • Continue cooking on simmer for an additional 30 to 45 minutes or until beans are soft.

Nutrition Facts : Calories 659, Fat 33.3, SaturatedFat 11.1, Cholesterol 96.4, Sodium 976, Carbohydrate 47.6, Fiber 13.4, Sugar 4.2, Protein 41.6

JEAN-YVES JAULIN'S WHITE BEANS AND HAM



Jean-Yves Jaulin's White Beans and Ham image

Provided by Susan Herrmann Loomis

Categories     Bean     Pork     Side     Thanksgiving     Ham     Fall     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 healthy servings

Number Of Ingredients 7

1 pound dried white beans (Great Northern)
4 tablespoons unsalted butter
2 shallots, minced
2 cloves garlic, finely diced
4 cups water
Sea salt
4 1/4-inch thick slices of cured ham

Steps:

  • 1. Place the beans in a large pot and cover them with cold water. Cover pot, bring the water to a boil over medium-high heat, then remove from the heat and let sit for 1 hour. Drain and reserve.
  • 2. Place the shallots and 3 tablespoons of the butter in a large, heavy-bottomed saucepan over medium heat and cook, stirring, until the butter is melted and the shallots have begun to sizzle. Continue to cook, stirring often, until the shallots begin to turn translucent, about five minutes. Add the pre-cooked beans, stir, then cover with the water. Increase the heat to medium high. When the water boils, reduce the heat again so the water is simmering very gently. Cover, and cook until the beans are soft and some are beginning to fall apart, 1 1/2 hours. Season with salt to taste, and keep warm.
  • 3. Heat a cast-iron skillet over medium heat until it is hot but not smoking. Add the ham slices and cook until they are golden on each side, about 4 minutes per side.
  • 4. Stir the remaining butter into the beans, adjust the seasoning, and divide them among four plates. Lay a slice of ham next to the beans, and serve, with the peppermill alongside.

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From plainchicken.com


WHITE BEAN AND HAM SOUP RECIPE | BUNS IN MY OVEN
2018-03-20 Stir in the garlic and cook 30 more seconds. Add the water and Italian seasoning to the pot along with the dried beans. Bring to a boil over medium heat, reduce to a simmer, and cover with a lid. Cook, stirring every 30 minutes, for 2 hours or until beans are mostly tender. Add the ham, salt, and pepper to the soup.
From bunsinmyoven.com


WHITE BEANS AND HAM (SLOW COOKER RECIPE) - LITTLE SPOON FARM
2021-10-07 INSTRUCTIONS. Spread the beans out onto a baking sheet and sort through them to make sure there are no stones or pebbles. Put the beans into a colander and rinse them well under running water. Add all of the ingredients into the slow cooker and give it a good stir. Cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
From littlespoonfarm.com


INSTANT POT WHITE BEANS AND HAM - BIGOVEN.COM
INSTRUCTIONS. Remove the bad beans. You do not need to pre soak beans with the insta pot. Combine all ingredients. Cut ham steak in bite sized pieces, add to mixture. Add 2 tablespoons olive oil. The oil keeps the insta pot valve from getting clogged. Set the pot on soup mode for 60 minutes. Release steam naturally after in has set for 15 minutes.
From bigoven.com


21 WHITE BEANS AND HAM RECIPE - SELECTED RECIPES
21 White Beans And Ham Recipe. Slow Cooker Ham & White Beans. 8 hr 5 min. Ham bone, dried northern beans, onion powder. 5.0 31. Plain Chicken. Ham and White Bean Soup. 3 hr 40 min. Ham hocks, ribs, white beans, herbes de provence, carrots. 4.8 47. Simply Recipes. Smoky White Beans & Ham. 6 hr 15 min. Smoked ham hocks, great northern beans, beef broth, …
From selectedrecipe.com


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