Awaze Sigga Tibs Ethiopian Style Sauteed Beef Recipes

TIBS, ETHIOPIAN STIR-FRIED BEEF OR VENISON

Tibs, Ethiopian Stir-Fried Beef or Venison image

This dish is super easy to make, but you do need a few unusual ingredients and spices, and you need to have everything set to go before you start cooking because it comes together very fast. First, you must get yourself some Ethiopian berbere. It comes as either a spice mixture or a paste. You can buy it online or in places like Whole Foods or Cost Plus Market, or you can make it yourself. You'll also need clarified butter, although this tastes more authentic if you make your own Ethiopian spiced butter. Of the many spices listed in the ingredients, the most important is the fenugreek. It is this spice that makes the version of tibs we served at Horn of Africa different from most others.

Provided by Hank Shaw

Time 30m

Number Of Ingredients 14

Ingredients

1 large red onion, (about 2 cups, sliced thin)
1/4 cup niter kebbeh or ghee (spiced butter)
2 pounds venison, (lamb or beef, cut into bite-sized pieces)
2 tablespoons berbere
1 teaspoon ground fenugreek
1/2 teaspoon cardamom ((optional))
1/2 teaspoon ground ginger
1/4 teaspoon cumin
1/4 teaspoon ground clove
1 teaspoon black pepper
3 to 4 garlic cloves, (sliced thinly)
2 cups whole (peeled tomatoes, broken into bits)
1 to 5 green chiles, (such as jalapenos or serranos)
1/2 cup red wine

Steps:

Get the saute pan or wok very hot. Stir-fry the onions without the butter for a few minutes, until they char just a little on the outside. Add the spiced butter and the venison. Stir-fry hot and fast until the outside of the meat is brown but the inside of the meat is still very rare. You need to do this on as hot a burner as you have. Do it in two batches unless you have a very large wok or pan.
The moment the meat has browned, add it all back into the pan along with the spices, garlic and chiles. Stir-fry another 30 seconds or so, then add the tomatoes and the wine. Toss to combine and let this cook for a minute or two. Serve at once with bread or injera.

Nutrition Facts : Calories 444 kcal, Carbohydrate 10 g, Protein 54 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 222 mg, Sodium 391 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

ETHIOPIAN AWAZE BEEF TIBS RECIPE

Ethiopian Awaze Beef Tibs Recipe image

A new favorite beef dinner from an ancient cuisine, adapted from Hawwi Ethiopian Restaurant, courtesy of Open Kitchen DC.

Provided by Unpeeled

Categories dinner

Number Of Ingredients 11

Ingredients

1 pound ribeye steak, trimmed and cut into thin slices
1/4 onion, chopped
1/2 teaspoon minced fresh rosemary leaves
1 1/2 teaspoons minced fresh ginger
5 cloves garlic
1 teaspoon berebere spice blend
1/2 teaspoon salt
2 tablespoons olive oil
1 tablespoon clarified butter
1/2 cup water
1/2 cup fresh chopped tomatoes (optional)

Steps:

Purée or mash the fresh ginger and garlic into a paste.
In a bowl, mix together the steak, onion, rosemary, ginger, garlic, berebere and salt. Place a pan on medium heat. Add the oil and butter. When the pan is hot, place the spiced meat and onion mixture into the hot pan and cook for about 5 minutes. PRO TIP: Do not stir the meat right away. Let it sit in the hot pan for the first couple of minutes to brown on the bottom. Also, make sure you use a wide-enough pan so the meat does not steam. Steaming also prevents browning.
Add ½ cup water and cook for another 5 minutes. Taste for seasoning. Add fresh chopped tomatoes if desired. Serve with rice, or with injera (which can be purchased from a local Ethiopian market).

AWAZE SIGGA TIBS (ETHIOPIAN-STYLE SAUTEED BEEF)

Awaze Sigga Tibs (Ethiopian-Style Sauteed Beef) image

Make and share this Awaze Sigga Tibs (Ethiopian-Style Sauteed Beef) recipe from Food.com.

Provided by foodkoop

Categories Stew

Time 50m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 lb round steak
3 tablespoons extra virgin olive oil
5 tablespoons Smart Balance light butter spread
2 tablespoons curry powder
1/2 cup onion
1/2 cup green bell pepper
1/2 cup sweet red pepper
2 garlic cloves

Steps:

Prep beef by washing and cutting up into bite size cubes. Set aside.
Heat oil in a large skillet.
Add garlic and onion and cook on medium heat until onion appears clear.
Add green and red peppers.
Stir in first tbsp berbere spice.
Cook until vegetables are all soft.
Add meat and tbsp of butter.
Stir in second tbsp of spice.
Continue to cook on medium heat, stirring often. Salt and pepper to taste.
Serve over prepared couscous or with injera.

Nutrition Facts : Calories 316.9, Fat 24.1, SaturatedFat 6.7, Cholesterol 66.2, Sodium 135.4, Carbohydrate 5.2, Fiber 1.7, Sugar 1.7, Protein 19.6

More about "awaze sigga tibs ethiopian style sauteed beef recipes"

AWAZE TIBS | TASTY BEEF TIBS | TASTY ETHIOPIAN RECIPE

awaze-tibs-tasty-beef-tibs-tasty-ethiopian image

2020-05-21 AWAZE Tibs | Tasty Beef Tibs | Tasty Ethiopian Food#Hashtag #TastyAwazeTibsAbbymartv
From youtube.com
Author Abbymar Tv
Views 10K

See details

AWAZE BEEF TIBS WITH KIK ALICHA - THE WASHINGTON POST

2013-11-13 Directions. For the kik alicha: Place the split peas in a bowl and cover with 1 cup of the water. Soak for 1 hour. Meanwhile, make the berbere rub: Combine the chili powder, cayenne pepper ...
From washingtonpost.com

See details

ETHIOPIAN ASA TIBS – FRIED FISH - GLOBAL KITCHEN TRAVELS

2016-09-13 Heat enough oil in a large skillet for deep frying. Add fish pieces and fry until golden on all sides and cooked through. Remove to a paper towel lined plate to absorb excess oil. Sprinkle with a little salt. Add onions and cook until golden and caramelized, about 10 minutes. Most of the oil will have evaporated.
From globalkitchentravels.com

See details

THE HIRSHON ETHIOPIAN AWAZE SAUCE - አዋዜ - THE FOOD DICTATOR

2016-08-21 The variety of awaze I prefer is called “deleh” and only has 3 ingredients: the Ethiopian berbere spice mix, Ethiopian honey wine known as “t’ej” and oil. Finding good berbere and tej isn’t easy, but I will give you my recipe for berbere and a …
From thefooddictator.com

See details

AWAZE TIBS (ETHIOPIAN LAMB & ONION STEW) RECIPE

Heat 2tsp ghee (or coconut oil) in a large pan. Cook onions with a pinch of salt until golden, about 5-10 minutes. Add in spices and cook another 1-3 minutes. Add cubed lamb and brown. Simmer, partially covered for 30-35 minutes or until lamb is tender. For a less soupy dish, finish the last few minutes uncovered. Serving Size: Makes 4 servings.
From recipes.sparkpeople.com

See details

SEGA WAT (SPICY ETHIOPIAN BEEF STEW) - THE DARING GOURMET

2018-02-26 Add the beef, broth, salt and bring to a boil. Reduce the heat to low, cover, and simmer for 45 minutes, stirring occasionally. Adjust the seasonings, adding more berbere according to taste and heat preference. Add the hard-boiled eggs and simmer on low heat, covered, for another 10 to heat through.
From daringgourmet.com

See details

ETHIOPIAN BEEF TIBS RECIPE - MESH CART

2016-04-20 Marinate meat for a few hours in awaze sauce (1 tablespoon berbere, 1 tablespoon vegetable oil, 1 tablespoon red wine). You can also cook the beef dry in the pan. Saute onion, sliced or diced, in enough vegetable oil to cover; tradition is to use 1/2 cup of water, adding more as needed until onion is soft. Cook until softened, about 10 minutes.
From meshcart.com

See details

RECIPE: AWAZE TIBS RECIPE BY LAUREN - COOKEATSHARE

This recipe was featured on Capital Cooking's Ethiopian Cuisine From Etete 1 lb beef, boneless cut into ½ inch cubes 1 red onion, chopped 1 jalapeno pepper, chopped 1 fresh tomato, chopped 1 shot Ethiopian honey wine 1 tablespoon ETETE Spices 1 tablespoon Ethiopian butter 1 garlic clove, crushed 1 ginger, crushed 1 cardamom pod, crushed (KORERIMA) 2 tablespoon …
From cookeatshare.com

See details

AWAZE TIBS RECIPE - ALEX BECKER MARKETING

2022-03-09 AWAZE TIBS — Saba’s Sauces. May 21, 2021 · Steps: In a cast iron pan ( or pan) on medium heat, add onions fresh garlic cloves olive oil or butter reduce heat, stirring occasionally, until onions are golden about 10 minutes ( low sizzle during cooking process) Add beef in single layer and leave space open in skillet to brown – flip meat and cook both sides.
From alexbecker.org

See details

BEEF TIBS RECIPE – ETHIOPIAN STIR FRY - ELENI'S KITCHEN

2020-06-18 Turn the heat to low and simmer for about 5 minutes. Next, add the garlic and simmer for 2 more minutes. The last step for the sauce is to add ½ teaspoon of salt and the black cardamom or black pepper. In a separate pan, heat 1 tablespoon of oil on medium-high heat, then add the meat. Sprinkle the meat with ½ teaspoon of salt and cook for 2 ...
From eleniskitchen.com

See details

RECIPE: ETHIOPIAN FRIED BEEF AND ONIONS (SIGA TIBS)

2020-03-10 1 jalapeño pepper, cut into rings. Method: heat oil to medium in a very large saucepan and add onions. Sauté 10-15 minutes, stirring frequently, till the onions have reduced considerably and many are crispy/brown. Push to the sides of edges of the pan then add a handful of beef and chopped rosemary. Increase heat to high and cook, stirring ...
From burntmyfingers.com

See details

AWAZE SIGGA TIBS (ETHIOPIAN-STYLE SAUTEED BEEF)

Jun 11, 2013 - a blog about cooking, growing up italian, brooklyn native, recipes. Jun 11, 2013 - a blog about cooking, growing up italian, brooklyn native, recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.com

See details

ETHIOPIAN SPICY BEEF STIR FRY (AWAZE TIBS) - KOSHER COWBOY RECIPES

Adjust heat accordingly. Transfer to food processor and blend until not quite a purée. Return to saucepan, season to taste with salt, and keep warm. Season beef on all sides generously with kosher salt. Heat oil in a 12-inch cast iron or stainless …
From koshercowboy.com

See details

AWAZE BEEF - RECIPE | SPICE TREKKERS

Method. Put the onions and clarified butter in a Dutch oven. Cook on medium until onions soften. Incorporate the meat and spices. Cook, mixing continuously in order to shred the meat. Add the wine once the meat is properly shredded. Add enough water to cover the meat. Let simmer for 45 minutes, partially covered.
From spicetrekkers.com

See details

BEEF TIBS RECIPE - SERIOUS EATS

2020-04-20 Directions. Melt niter kibbeh or butter in a heavy saucepan on medium heat, then add onions, ginger, garlic, and berbere. Reduce heat to medium-low and cook, stirring occasionally, until onions are dark, ruddy, and golden, about 30 minutes. Onions should be at a low sizzle during cooking process. Adjust heat accordingly.
From seriouseats.com

See details

'YASA TIBS', ETHIOPIAN SAUTéED FISH SEAFOOD - ETHIOPIAN DISH

2021-10-14 1 tablespoon chopped coriander, leaves, and stalks. Steps: Marinate fish in berbere spice and lime juice for 1 hour. Heat niter kibbeh and sesame oil in a frying pan. Add grated garlic and ginger and fry until soft. Add fish chunks with marinade liquid, tomato sauce, and fish stock. Cook for 2 minutes. Turn fish and cook for another 2 minutes.
From ethiopiandish.com

See details

RECIPEDB - COSYLAB.IIITD.EDU.IN

Awaze Sigga Tibs (Ethiopian-Style Sauteed Beef) Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 660.5513: Total fats (g) 17.5433: Carbohydrates (g) 21.1141: Protein (g) 102.1846: Vitamin D (D2 + D3) (g) 0.0000: Phosphorus, P (mg) 1040.0941: Theobromine (mg) 0.0000: Retinol (g) 0.0000: Vitamin E, added (mg) 0.0000 : Campesterol (mg) 0.0000: Fatty …
From cosylab.iiitd.edu.in

See details

AWAZE - TRADITIONAL AND AUTHENTIC ETHIOPIAN RECIPE - 196 FLAVORS

2021-04-10 Awaze is a very spicy sauce that is native to Ethiopia. It consists of berbere, a typical mixture of spices made from dried chilli, garlic, ginger, onion, rue seeds, cardamom, cloves and cinnamon sticks. Other ingredients include mitmita, a spice blend containing hot pili-pili peppers, cardamom seeds, cloves and salt.
From 196flavors.com

See details

AWAZE TIBS - ETHIOPIAN BEEF TIBS RECIPE - LOW CARB AFRICA

2022-07-21 Take out the beef and set them aside. Melt niter kibbeh (Ethiopian clarified butter) in a skillet, then add the chopped onions and minced garlic. Saute for a few minutes, then add the sliced jalapenos peppers. Add the Awaze sauce and stir. Simmer for 5 minutes on low heat and add the browned beef.
From lowcarbafrica.com

See details

ETHIOPIAN-STYLE SAUTéED BEEF, ONION AND CHILIES

This quick sauté is based on an Ethiopian dish called zilzil tibs, in which strips of meat (zilzil) are fried (tibs) with onion and peppers. Before cooking, we season the slices of beef generously with berbere, the best-known Ethiopian spice blend, along with garlic, rosemary and a couple additional spices. Look for berbere, a rust-red mix ...
From 177milkstreet.com

See details

AWAZE SIGGA TIBS (ETHIOPIAN-STYLE SAUTEED BEEF)

Awaze Sigga Tibs (Ethiopian-Style Sauteed Beef) 1 lb round steak 3 tablespoons extra virgin olive oil 5 tablespoons Smart Balance light butter spread 2 tablespoons *berbere* spice. 1/2 cup onion 1/2 cup green bell pepper 1/2 cup sweet red pepper 2 garlic cloves Directions: Prep beef by washing and cutting up into bite size cubes. Set aside.
From cookingandgrowingupalittleitalianboy.blogspot.com

See details

ETHIOPIAN BEEF TIBS - PALATABLE PASTIME

2019-01-10 Toss beef slices with berbere spice and salt. Heat half the niter kibbeh (2 tbsp.) in a wok skillet and cook peppers and onions with garlic until crisp tender, then set aside. Add the remaining niter kibbeh (2 tbsp.) in the wok skillet, and cook off beef until as done as you like, similar to cooking fajitas. Stir in the awaze paste and cooked ...
From palatablepastime.com

See details

‘AWAZE TIBS’, ETHIOPIAN LAMB/BEEF DISH

2021-10-14 2 red onions, chopped. 1-inch fresh ginger, peeled and grated (about 1 1/2 tsp) 3 cloves garlic, crushed. 2 tsp berberé. 1 cup beef stock. 1.2 lbs cubed lamb. Steps: Chop the onions (you can do a large dice or strips) and cook them until golden (10-15 min) over medium-high, take your time getting them nice and golden. Meanwhile, grate the ginger.
From ethiopiandish.com

See details

RECIPEDB - COSYLAB.IIITD.EDU.IN

Awaze Sigga Tibs (Ethiopian-Style Sauteed Beef) Recipe Title Region Country Similarity Index; Fried Calf Liver Sudanese-Style: Rest Africa: Sudanese: 0.91: Walt Disney World Chakalaka: Rest Africa: Nigerian: 0.91 : Bunny Chow: Rest Africa: Nigerian: 0.91: Black-Eyed Peas and Tomatoes With Sauteed Plantains(Or Bananas) Rest Africa: Nigerian: 0.91: Yemen …
From cosylab.iiitd.edu.in

See details

TIBS - TRADITIONAL AND AUTHENTIC ETHIOPIAN RECIPE | 196 FLAVORS

2021-04-16 Add the tomatoes, and cook for 2 minutes over medium / high heat, stirring frequently. Turn off the heat, cover and keep warm. Generously salt the beef on all sides. Heat the oil in a cast iron pan, until it’s lightly smoking. Add the beef in a single layer, leaving some free space between each piece.
From 196flavors.com

See details

AWAZE - ETHIOPIAN CHILI DIP - AFRICAN FOOD NETWORK

Awaze is a sauce that brings together four typical Ethiopian staples; berbere, mitmita, t’edj, and niter kibbeh. These spice blends are hard to find in stores, which is why most Ethiopian families prepare them at home. Berbere and niter kibbeh are two of the most well-known. It’s sometimes used in the same way as paprika is.
From afrifoodnetwork.com

See details

SIZZLING SPICED BEEF (SIGA TIBS) | SAVEUR

2019-04-19 In a medium bowl, add the beef. Season lightly with salt and pepper, and set aside. In a large skillet, heat the oil over medium heat. Once …
From saveur.com

See details

ETHIOPIAN AWAZE SPICE PASTE - PALATABLE PASTIME

2019-01-10 Method: Stir ingredients together to form a smooth paste. Use as required in Ethiopian recipes or as desired. From the kitchen of palatablepastime.com. Ethiopian Beef Tibs. Niter Kibbeh (Ethiopian Spiced Butter) Gomen (Ethiopian Collard Greens) (posting soon) Misir Wot (Ethiopian Spiced Lentils) (posting soon)
From palatablepastime.com

See details

AWAZE TIBS (SPICY ETHIOPIAN SAUTEèD BEEF)| ETHIOPIAN ... - YOUTUBE

HabeshChef is a channel & blog committed to teaching you how to make Habesha foods (Ethiopian/Eritrean) in under three minutes. Habesha foods usually take ti...
From youtube.com

See details

7 MOST POPULAR ETHIOPIAN MEAT DISHES - TASTEATLAS

2022-06-23 Add to list. Gored gored is a popular Ethiopian dish consisting of cubes of raw beef. Although the dish is often compared to kitfo, gored gored is not marinated in spices and butter before consumption. It is typically paired with lemon wedges, injera flatbread, and awaze chili sauce. The fat is usually left on the meat and consumed along with it.
From tasteatlas.com

See details

BEEF WEEK: ETHIOPIAN BEEF TIBS = SAUTEED SPICY GOODNESS

2009-07-22 Berbere, Awaze, Mitmita. Spicy words denoting super-spicy flavor. Combine with beef for stove-top success. Host to an Addis native (Addis Ababa, capital city of culture-rich...
From cltampa.com

See details

ETHOPIAN STIR-FRIED BEEF OR TIBS RECIPE - EASY RECIPES

Ethiopian Tibs Recipe _ How to Make Ethiopian Tibs A combination of meat from the shoulder, ribs and brisket, it brings a higher price if it contains more fat, called marbling in the meat business. In the zebu, a humped Ethiopian species of cattle, this cut is nicely marbled and goes by the name shanga (“sha-nya”).
From recipegoulash.cc

See details

AWAZE SIGGA TIBS (ETHIOPIAN-STYLE SAUTEED BEEF)

Recipe. 1 prep beef by washing and cutting up into bite size cubes. set aside. 2 heat oil in a large skillet. 3 add garlic and onion and cook on medium heat until onion appears clear. 4 add green and red peppers. 5 stir in first tbsp berbere spice. 6 cook until vegetables are all soft. 7 add meat and tbsp of butter. 8 stir in second tbsp of spice.
From worldbestgarlicrecipes.blogspot.com

See details

ETHIOPIAN AWAZE - HOW TO COOK GREAT ETHIOPIAN FOOD

Thai Food: Thailand – የታይ ምግብ – ታይላንድ. Potatoes: A little History – ድንቾች – አነስተኛ ታሪክ. Italian food: The food of Italy – የጣሊያን ምግብ. Why you should be eating more Fish – ብዙ አሳ መመገብ ለምን ይኖርብዎታል.
From ethiopian.co

See details

SIGA TIBS (ETHIOPIAN BEEF STEW) – NOM DU JOUR

2021-07-27 Prep work: Cut the steak into 1″ cubes and set aside, along with any trimmings. Slice the onion into strips and dice the chile and set aside. In an another bowl combine the seasonings: 2 tbsp minced garlic, 1 tbsp minced ginger, 2 tbsp berbere, 1 tsp pepper, and 1 tsp salt. Cube the tomato coarsely and set aside in a separate bowl as well.
From nomdujour.net

See details

13 ETHIOPIAN CULTURE IDEAS | ETHIOPIAN FOOD, ETHIOPIAN, RECIPES

See more ideas about ethiopian food, ethiopian, recipes. Feb 9, 2018 - Explore Joni Shellene's board "Ethiopian Culture ", followed by 106 people on Pinterest. See more ideas about ethiopian food, ethiopian, recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.ca

See details

AWAZE RECIPE, ETHIOPIAN CHILI DIP - ELENI'S KITCHEN

2020-06-25 Ingredients: ¼ cup berbere. ½ tablespoon ground black cardamom. ⅛ teaspoon salt. 3 tablespoons red wine. 3 tablespoons warm water. Instructions: Mix all ingredients until you get a smooth consistency. Yield: about ½ cup of Ethiopian chili dip.
From eleniskitchen.com

See details

HOW TO MAKE ETHIOPIAN TIBS - ALEX BECKER MARKETING

2022-03-12 Quick Answer: How To Cook Ethiopian Beef Tibs … Feb 08, 2022 · How do you make Ethiopian dry TIBS? Ingredients 1 large red onion, about 2 cups, sliced thin. 1/4 cup niter kebbeh or ghee spiced butter. 2 pounds venison, lamb or beef, cut into bite-sized pieces. 2 tablespoons berbere. 1 teaspoon ground fenugreek. 1/2 teaspoon cardamom (optional) 1/2 …
From alexbecker.org

See details

ETHIOPIAN BEEF TIBS RECIPE | EASIEST RECIPE - BURMA SPICE

2018-09-30 Cut the beef into ½ inch chunks. Peel and roughly chop the onions. Peel and mince the garlic and ginger. Finely slice the jalapeños. Juice ½ lemon. Heat 2 tablespoons spiced butter in a skillet over medium-high. Add the onions and sautée until soft and translucent (about 5 minutes), then add the garlic.
From burmaspice.com

See details